CN107937195A - A kind of preparation method of health wine - Google Patents

A kind of preparation method of health wine Download PDF

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Publication number
CN107937195A
CN107937195A CN201711495893.1A CN201711495893A CN107937195A CN 107937195 A CN107937195 A CN 107937195A CN 201711495893 A CN201711495893 A CN 201711495893A CN 107937195 A CN107937195 A CN 107937195A
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preparation
health wine
juice
homogeneous
pulp
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许成廷
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Dingyuan Peizhang Ecological Garden Co Ltd
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Dingyuan Peizhang Ecological Garden Co Ltd
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/33—Cactaceae (Cactus family), e.g. pricklypear or Cereus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/41—Crassulaceae (Stonecrop family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/488—Pueraria (kudzu)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/537—Salvia (sage)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
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    • A61K36/185—Magnoliopsida (dicotyledons)
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    • A61K36/88—Liliopsida (monocotyledons)
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    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/05—Use of particular microorganisms in the preparation of wine

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Abstract

The invention discloses a kind of preparation method of health wine, including：Raspberry, mulberries, red bayberry, flue pulp, pineapple meat and dried longan pulp are added to the water, squeezes the juice, filter, color stabilizer is added and stirs evenly to obtain material A；It will squeeze the juice after Grape fragmentation, filter to obtain material B；Dry, crush after kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii and flower of kudzuvine are cleaned, add in boiling water and decoct, filter, filtrate is concentrated, obtain material C after drying；Material A, material B, material C and orange juice are mixed, add sucrose, the pH value of regulation system is 34, potassium metabisulfite is added to stir evenly, inoculation activation saccharomyces cerevisiae after sterilizing, ferment 15 30 days at 20 22 DEG C, ferment 10 30 days at 24 29 DEG C, ferment at 32 35 DEG C and obtain zymotic fluid to pol for 1 1.5%；Zymotic fluid progress refrigerated centrifuge is obtained into centrifugate；Centrifugate is subjected to homogeneous, sterilization.

Description

A kind of preparation method of health wine
Technical field
The present invention relates to technical field of wine, more particularly to a kind of preparation method of health wine.
Background technology
Grape wine is the alcoholic beverage led to fresh grape or grape juice through fermenting completely or partially, and usually share out bonus Portugal Grape wine and white wine, three kinds of pink wine, it remains to the nutriment for keeping grape to enrich, and is always subject to the green grass or young crops of food and drink person Look at.Plurality kinds of health care type grape wine is disclosed in the prior art, and with the quickening of urbanization process, people put forward the performance of grape wine The requirement of higher is gone out, the health-care effect of above-mentioned grape wine just seems insufficient.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of preparation method of health wine, its mistake Journey is simple, and obtained grape wine mellow in taste, color and luster is good, full of nutrition, have antifatigue, avoid constipation, decompression, tonifying Qi clearing lung-heat, The healthcare functions such as intelligence development nourishing heart, strengthening spleen and nourishing stomach.
A kind of preparation method of health wine proposed by the present invention, comprises the following steps：
Raspberry, mulberries, red bayberry, flue pulp, pineapple meat and dried longan pulp, be added to the water by S1, is filtered after squeezing the juice, and adds Color stabilizer is uniformly mixing to obtain material A；It will squeeze the juice after Grape fragmentation, material B be obtained by filtration；
S2, add after drying, crush after the cleaning of kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii and flower of kudzuvine 30-45min is decocted in boiling water, filters, filtrate is concentrated, obtains material C after drying；
Material A, material B, material C and orange juice, be uniformly mixed by S3, adds sucrose, the pH value of regulation system is 3-4, is added Enter potassium metabisulfite to stir evenly, inoculation activation saccharomyces cerevisiae, ferments 15-30 days at 20-22 DEG C, in 24-29 after sterilizing DEG C fermentation 10-30 days, then at 32-35 DEG C fermentation to pol be 1-1.5% obtain zymotic fluid；
S4, by zymotic fluid progress refrigerated centrifuge obtain centrifugate；
S5, by centrifugate carry out homogeneous, sterilization obtain the health wine.
Preferably, in S1, raspberry, mulberries, red bayberry, flue pulp, pineapple meat, the weight ratio of dried longan pulp are 5-10： 2-10：3-9：5-12：1-5：6-15.
Preferably, in S2, kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii, the weight ratio of flower of kudzuvine are 10- 25：5-13：3-11：5-10：2-9：4-12：1-5.
Preferably, in S3, material A, material B, material C, the weight ratio of orange juice are 2-7：35-50：2-9：3-8.
Preferably, in S4, the temperature of refrigerated centrifuge is 2-3.5 DEG C, and the rotating speed of centrifugation is 5000-5500r/min.
Preferably, in S5, the homogeneous includes twice homogenization, and the pressure of first time homogeneous is 15-19MPa, second The pressure of homogeneous is 2-3.5MPa.
The preparation method of health wine of the present invention, with raspberry, mulberries, red bayberry, flue pulp, pineapple meat, osmanthus Circle meat is raw material, and use of squeezing the juice, the nutriment of raspberry, mulberries, red bayberry, flue pulp, pineapple meat, dried longan pulp is incorporated into In grape wine, assign antifatigue, aid digestion, avoid constipation the healthcare function of grape wine, with kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, The fruit of Chinese wolfberry, Siraitia grosvenorii and flower of kudzuvine are raw material, are used after decoction, and the decompression of imparting grape wine, tonifying Qi clearing lung-heat, intelligence development nourishing heart, invigorating the spleen are supported The healthcare function of stomach, after being mixed with sucrose and adds the stability that potassium metabisulfite improves gained grape wine, protects at the same time It is just aromatic gained grape wine alcohol has been demonstrate,proved；The technique for controlling fermentation is to ferment 15-30 days at 20-22 DEG C, in 24-29 DEG C of fermentation 10-30 days, it was 1-1.5% then to ferment at 32-35 DEG C to pol, coordinated gained grape wine vinosity, flavor protrudes, fragrance It is strong.
Embodiment
In the following, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of preparation method of health wine proposed by the present invention, comprises the following steps：
Raspberry, mulberries, red bayberry, flue pulp, pineapple meat and dried longan pulp, be added to the water by S1, is filtered after squeezing the juice, and adds Color stabilizer is uniformly mixing to obtain material A；It will squeeze the juice after Grape fragmentation, material B be obtained by filtration；
S2, add after drying, crush after the cleaning of kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii and flower of kudzuvine 30min is decocted in boiling water, filters, filtrate is concentrated, obtains material C after drying；
Material A, material B, material C and orange juice, be uniformly mixed by S3, adds sucrose, the pH value of regulation system is 4, is added Potassium metabisulfite stirs evenly, and inoculation activation saccharomyces cerevisiae, ferments 30 days at 20 DEG C after sterilizing, ferments 30 days at 24 DEG C, Then fermentation obtains zymotic fluid to pol for 1.5% at 32 DEG C；
S4, by zymotic fluid progress refrigerated centrifuge obtain centrifugate；
S5, by centrifugate carry out homogeneous, sterilization obtain the health wine.
Embodiment 2
A kind of preparation method of health wine proposed by the present invention, comprises the following steps：
Raspberry, mulberries, red bayberry, flue pulp, pineapple meat and dried longan pulp, be added to the water by S1, is filtered after squeezing the juice, and adds Color stabilizer is uniformly mixing to obtain material A；It will squeeze the juice after Grape fragmentation, material B be obtained by filtration；
S2, add after drying, crush after the cleaning of kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii and flower of kudzuvine 45min is decocted in boiling water, filters, filtrate is concentrated, obtains material C after drying；
Material A, material B, material C and orange juice, be uniformly mixed by S3, adds sucrose, the pH value of regulation system is 3, is added Potassium metabisulfite stirs evenly, and inoculation activation saccharomyces cerevisiae, ferments 15 days at 22 DEG C after sterilizing, ferments 10 days at 29 DEG C, Then fermentation obtains zymotic fluid to pol for 1% at 35 DEG C；
S4, by zymotic fluid progress refrigerated centrifuge obtain centrifugate；
S5, by centrifugate carry out homogeneous, sterilization obtain the health wine.
Embodiment 3
A kind of preparation method of health wine proposed by the present invention, comprises the following steps：
Raspberry, mulberries, red bayberry, flue pulp, pineapple meat and dried longan pulp, be added to the water by S1, is filtered after squeezing the juice, and adds Color stabilizer is uniformly mixing to obtain material A；It will squeeze the juice after Grape fragmentation, material B be obtained by filtration；
S2, add after drying, crush after the cleaning of kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii and flower of kudzuvine 43min is decocted in boiling water, filters, filtrate is concentrated, obtains material C after drying；
Material A, material B, material C and orange juice, be uniformly mixed by S3, adds sucrose, the pH value of regulation system is 3.5, is added Enter potassium metabisulfite to stir evenly, inoculation activation saccharomyces cerevisiae, ferments 17 days at 22.5 DEG C after sterilizing, in 28 DEG C of fermentations 16 My god, then fermentation obtains zymotic fluid to pol for 1.1% at 34 DEG C；
S4, by zymotic fluid progress refrigerated centrifuge obtain centrifugate；
S5, by centrifugate carry out homogeneous, sterilization obtain the health wine；
Wherein, in S1, raspberry, mulberries, red bayberry, flue pulp, pineapple meat, the weight ratio of dried longan pulp are 5：10：3： 12：1：15；
In S2, kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii, the weight ratio of flower of kudzuvine are 10：13：3： 10：2：12:1；
In S3, material A, material B, material C, the weight ratio of orange juice are 2：50：2：8；
In S4, the temperature of refrigerated centrifuge is 2 DEG C, and the rotating speed of centrifugation is 5500r/min；
In S5, the homogeneous includes twice homogenization, and the pressure of first time homogeneous is 15MPa, the pressure of second of homogeneous For 3.5MPa.
Embodiment 4
A kind of preparation method of health wine proposed by the present invention, comprises the following steps：
Raspberry, mulberries, red bayberry, flue pulp, pineapple meat and dried longan pulp, be added to the water by S1, is filtered after squeezing the juice, and adds Color stabilizer is uniformly mixing to obtain material A；It will squeeze the juice after Grape fragmentation, material B be obtained by filtration；
S2, add after drying, crush after the cleaning of kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii and flower of kudzuvine 35min is decocted in boiling water, filters, filtrate is concentrated, obtains material C after drying；
Material A, material B, material C and orange juice, be uniformly mixed by S3, adds sucrose, the pH value of regulation system is 4, is added Potassium metabisulfite stirs evenly, and inoculation activation saccharomyces cerevisiae, ferments 27 days at 20.5 DEG C after sterilizing, in 25 DEG C of fermentations 27 My god, then fermentation obtains zymotic fluid to pol for 1.4% at 33 DEG C；
S4, by zymotic fluid progress refrigerated centrifuge obtain centrifugate；
S5, by centrifugate carry out homogeneous, sterilization obtain the health wine；
Wherein, in S1, raspberry, mulberries, red bayberry, flue pulp, pineapple meat, the weight ratio of dried longan pulp are 10：2：9： 5：5：6；
In S2, kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii, the weight ratio of flower of kudzuvine are 25：5：11：5： 9：4：5；
In S3, material A, material B, material C, the weight ratio of orange juice are 7：35：9：3；
In S4, the temperature of refrigerated centrifuge is 3.5 DEG C, and the rotating speed of centrifugation is 5000r/min；
In S5, the homogeneous includes twice homogenization, and the pressure of first time homogeneous is 19MPa, the pressure of second of homogeneous For 2MPa.
Embodiment 5
A kind of preparation method of health wine proposed by the present invention, comprises the following steps：
Raspberry, mulberries, red bayberry, flue pulp, pineapple meat and dried longan pulp, be added to the water by S1, is filtered after squeezing the juice, and adds Color stabilizer is uniformly mixing to obtain material A；It will squeeze the juice after Grape fragmentation, material B be obtained by filtration；
S2, add after drying, crush after the cleaning of kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii and flower of kudzuvine 40min is decocted in boiling water, filters, filtrate is concentrated, obtains material C after drying；
Material A, material B, material C and orange juice, be uniformly mixed by S3, adds sucrose, the pH value of regulation system is 3.5, is added Enter potassium metabisulfite to stir evenly, inoculation activation saccharomyces cerevisiae, ferments 22 days at 21 DEG C after sterilizing, in 27 DEG C of fermentations 20 My god, then fermentation obtains zymotic fluid to pol for 1.3% at 33 DEG C；
S4, by zymotic fluid progress refrigerated centrifuge obtain centrifugate；
S5, by centrifugate carry out homogeneous, sterilization obtain the health wine；
Wherein, in S1, raspberry, mulberries, red bayberry, flue pulp, pineapple meat, the weight ratio of dried longan pulp are 7：6：8： 10：3：12；
In S2, kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii, the weight ratio of flower of kudzuvine are 21：10：9：8： 7：10：3；
In S3, material A, material B, material C, the weight ratio of orange juice are 5：42：7：6；
In S4, the temperature of refrigerated centrifuge is 3 DEG C, and the rotating speed of centrifugation is 5300r/min；
In S5, the homogeneous includes twice homogenization, and the pressure of first time homogeneous is 17MPa, the pressure of second of homogeneous For 2.8MPa.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto, Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.

Claims (6)

1. a kind of preparation method of health wine, it is characterised in that comprise the following steps：
Raspberry, mulberries, red bayberry, flue pulp, pineapple meat and dried longan pulp, be added to the water by S1, is filtered after squeezing the juice, and adds color protection Agent is uniformly mixing to obtain material A；It will squeeze the juice after Grape fragmentation, material B be obtained by filtration；
S2, add boiling water after drying, crush after the cleaning of kansu sandwort herb, rhodiola root, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii and flower of kudzuvine Middle decoction 30-45min, filters, filtrate is concentrated, obtains material C after drying；
Material A, material B, material C and orange juice, be uniformly mixed by S3, adds sucrose, and the pH value of regulation system be 3-4, adds partially Potassium acid sulfite stirs evenly, and inoculation activation saccharomyces cerevisiae, ferments 15-30 days at 20-22 DEG C after sterilizing, in 24-29 DEG C of hair Ferment 10-30 days, then fermentation obtains zymotic fluid to pol for 1-1.5% at 32-35 DEG C；
S4, by zymotic fluid progress refrigerated centrifuge obtain centrifugate；
S5, by centrifugate carry out homogeneous, sterilization obtain the health wine.
2. the preparation method of health wine according to claim 1, it is characterised in that in S1, raspberry, mulberries, poplar Plum, flue pulp, pineapple meat, the weight ratio of dried longan pulp are 5-10：2-10：3-9：5-12：1-5：6-15.
3. the preparation method of health wine according to claim 1 or claim 2, it is characterised in that in S2, kansu sandwort herb, red scape My god, Radix Codonopsis, Radix Salviae Miltiorrhizae, the fruit of Chinese wolfberry, Siraitia grosvenorii, the weight ratio of flower of kudzuvine be 10-25：5-13：3-11：5-10：2-9：4-12：1-5.
4. according to the preparation method of health wine any one of claim 1-3, it is characterised in that in S3, material A, material B, material C, the weight ratio of orange juice are 2-7：35-50：2-9：3-8.
5. according to the preparation method of health wine any one of claim 1-4, it is characterised in that in S4, freezing The temperature of centrifugation is 2-3.5 DEG C, and the rotating speed of centrifugation is 5000-5500r/min.
6. according to the preparation method of health wine any one of claim 1-5, it is characterised in that described in S5 Homogeneous includes twice homogenization, and the pressure of first time homogeneous is 15-19MPa, and the pressure of second of homogeneous is 2-3.5MPa.
CN201711495893.1A 2017-12-31 2017-12-31 A kind of preparation method of health wine Withdrawn CN107937195A (en)

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CN1298938A (en) * 2000-12-15 2001-06-13 姚力克 Health-care grape wine
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CN102911831A (en) * 2011-08-03 2013-02-06 葛双铭 Tonic grape wine
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CN107151584A (en) * 2017-07-13 2017-09-12 苏州健乔食品科技有限公司 One kind is clear liver and improved vision preparation of wine
CN107312666A (en) * 2017-08-23 2017-11-03 董军 A kind of selenium-enriched health care grape wine and preparation method thereof
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CN1298938A (en) * 2000-12-15 2001-06-13 姚力克 Health-care grape wine
CN101785619A (en) * 2009-12-11 2010-07-28 伍晚萍 Traditional Chinese medicine health-care pillow for prolonging life, pillowcase and medicine bag
CN102911831A (en) * 2011-08-03 2013-02-06 葛双铭 Tonic grape wine
CN102660433A (en) * 2012-05-11 2012-09-12 西北农林科技大学 Production method of composite fermentation fruit wine with mulberries, strawberries and raspberries
CN104004618A (en) * 2014-04-24 2014-08-27 葛亚飞 Anti-aging wine and preparation method thereof
CN104450359A (en) * 2014-12-02 2015-03-25 中法合营王朝葡萄酿酒有限公司 Beauty maintaining wine and preparation method thereof
CN104531418A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Qi-replenishing blood-nourishing wine and preparation method thereof
CN105936847A (en) * 2015-03-23 2016-09-14 孙燕霞 Anti-aging wine and preparation technology
CN104694315A (en) * 2015-03-23 2015-06-10 孙燕霞 Anti-ageing wine and preparing method thereof
CN105087212A (en) * 2015-08-03 2015-11-25 安徽九禾农业发展有限公司 Healthcare grain wine and production method thereof
CN105441244A (en) * 2015-12-23 2016-03-30 韦舒婷 Lemon wine and preparation method thereof
CN105688151A (en) * 2016-03-09 2016-06-22 罗剑 Healthy medicinal liquor
CN105623941A (en) * 2016-03-31 2016-06-01 吴杰阳 Grape wine and preparation method therefor
CN105886225A (en) * 2016-05-26 2016-08-24 胡志荣 Making method of compound lucid ganoderma health wine
CN106398939A (en) * 2016-09-07 2017-02-15 广西中天领御酒业有限公司 Brewing method of grape wine
CN106221989A (en) * 2016-09-29 2016-12-14 荆门市漳河镇京河葡萄种植专业合作社 A kind of manufacture method of health wine
CN107022436A (en) * 2017-06-16 2017-08-08 丹凤县商山红葡萄酒有限公司 A kind of female health grape wine and preparation method thereof
CN107151584A (en) * 2017-07-13 2017-09-12 苏州健乔食品科技有限公司 One kind is clear liver and improved vision preparation of wine
CN107400591A (en) * 2017-08-04 2017-11-28 三江县李红辉酒厂 Health wine and preparation method thereof
CN107312666A (en) * 2017-08-23 2017-11-03 董军 A kind of selenium-enriched health care grape wine and preparation method thereof

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