CN105936847A - Anti-aging wine and preparation technology - Google Patents
Anti-aging wine and preparation technology Download PDFInfo
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- CN105936847A CN105936847A CN201610496617.6A CN201610496617A CN105936847A CN 105936847 A CN105936847 A CN 105936847A CN 201610496617 A CN201610496617 A CN 201610496617A CN 105936847 A CN105936847 A CN 105936847A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/29—Berberidaceae (Barberry family), e.g. barberry, cohosh or mayapple
- A61K36/296—Epimedium
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/79—Schisandraceae (Schisandra family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
Abstract
The invention discloses an anti-aging wine and a preparation technology. The anti-aging wine is prepared from the following raw materials in parts by weight: 36 to 48 parts of mulberry, 10 to 16 parts of grape seed, 21 to 34 parts of wolfberry, 18 to 26 parts of Chinese magnoliavine, 19 to 28 parts of epimedium, 5 to 10 parts of pollen, and 325 to 528 parts of wine. The anti-aging wine has the advantages that the taste of the wine is mellow; the wine is fragrant, has the functions of boosting qi, tonifying middle-jiao, calming the mind, and improving the intelligence, has multiple nutritional values, can radically and effectively regulate the body of patients and improve the physique, and contains many anti-oxidation components such as phenols, flavones, trace elements, and the like; and because anti-oxidation components can eliminate or prevent free oxygen radicals, the wine can prevent aging and diseases.
Description
Technical field
The present invention relates to a kind of wine, particularly relate to a kind of anti-aging wine and preparation method.
Background technology
Wine is with its abundant nutrition and health care value, and there be good popularizing and popularization in a lot of countries in the world.In recent years, along with the growth of China's economy, the raising of per capita income level and the enhancing of health care consciousness, the wine industry of China develops rapidly, and the benefit drinking wine the most increasingly obtains the accreditation of compatriots, becomes daily popular beverage wine product.
Due to existence and the local flavor of wine deliciousness of organic and inorganic materials various in wine, it is made not only to become a kind of nutritious beverage, and under conditions of drinking in right amount, moreover it is possible to prevent and treat various disease, strengthen health.The effect of wine is as follows: 1, sedation: nervimotion maincenter can be worked by wine, gives comfortable, glad sensation.2, digestion-aid effect: wine CNOOC potassium sorbate, contributes to the secretion of bile and pancreas, can help digest, and prevents treating constipation.3, the effect of anti-angiocardiopathy: the preventing and treating of cardiovascular diseases is played an important role by the proanthocyanidin in wine, in ductus arteriosus wall, proanthocyanidin can stably constitute the collagen fiber of various film, histidine decarboxylase can be suppressed, avoid producing the too much group ammonia that can reduce the saturating property of tube wall, prevent arteriosclerosis.
Application publication number CN 103710193 A(application number
201210369290.8) Chinese invention patent document discloses a kind of health wine, and composition of raw materials is: Sucus Vitis viniferae 1000-1200 gram, Ganoderma 0.4-0.5 gram, Radix Ginseng 0.8-1.0 gram, beautiful 4-5 gram of Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Lycii 8-10 gram, Millettia Speciosa 0.5-0.8 gram, 20-25 gram of Radix Glycyrrhizae.Application publication number CN 104212674 A(application number
201410457438.2) Chinese invention patent document discloses a kind of wine, is made up of the raw material of following weight portion: fresh grape 81-89 part, Fructus Schisandrae Chinensis 2-3 part, Mel 3-5 part, yeast 3-5 part, white sugar 2-3 part, Fructus Momordicae 1-3 part.Application publication number CN 102051291 A(application number 200910188307.8) Chinese invention patent document disclose a kind of wolfberry wine, it is prepared from by the raw material of following weight: Fructus Lycii 1000g, Radix Ginseng 40g, sheep leaves of pulse plants 60g, deer pallet 20g, Radix Aconiti Lateralis Preparata 20g, Radix Glycyrrhizae 20g, Cortex Cinnamomi 40g, Herba Cistanches 40g, Caulis Spatholobi 120g, Radix Angelicae Sinensis 120g, Actinolitum 120g, Sucus Vitis viniferae 140kg.
Wine in the market mostly is vin ordinaire, and composition is more single, although nutritive value is higher, but the limited efficacy such as anti-aging, beauty treatment.
Summary of the invention
For the deficiencies in the prior art, it is an object of the invention to provide one and prepare simply, take safety, a kind of anti-aging wine of effect and preparation method.Wine of the present invention is nutritious, inexpensive, is suitable for long-term drink.
The technical scheme is that
A kind of anti-aging wine, is prepared from by following raw materials according, is weight portion: Fructus Mori 36-48；Semen Vitis viniferae 10-16；Fructus Lycii 21-34；Fructus Schisandrae Chinensis 18-26；Herba Epimedii 19-28；Pollen 5-10；Wine 325-528.
Preferably in scheme, Fructus Mori 40-44；Semen Vitis viniferae 12-14；Fructus Lycii 25-30；Fructus Schisandrae Chinensis 20-24；Herba Epimedii 22-25；Pollen 7-8；Wine 365-488.
More preferably, Fructus Mori 42；Semen Vitis viniferae 13；Fructus Lycii 27.5；Fructus Schisandrae Chinensis 22；Herba Epimedii 23.5；Pollen 7.5；Wine 426.5.
A kind of anti-aging preparation of wine, step is as follows:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together it is placed in Chinese medicament extracting device, add 90 DEG C of deionized waters of 8-12 times amount, extract twice, the most each extraction 58-76 minute (preferably every time respectively extracting 67 minutes), filter, united extraction liquid, it is evaporated to the 1/3 of original volume, then it is centrifuged 10-16 minute (being preferably centrifuged 13 minutes with the rotating speed of 5000r/min) with the rotating speed of 5000r/min, take supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water extract standby；Fructus Mori are rubbed, standby；
(2) take Sucus Vitis viniferae to be placed in fermentation tank, the Fructus Mori after the yeast of 0.015 times of Sucus Vitis viniferae amount of addition and step (1) process, seal, shake up, low temperature fermentation 6-10 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds pollen and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 10-20 days, filter at low temperature, obtain preliminary wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, adds the deionized water (preferably adding the deionized water of 10 times amount) of 9-11 times amount in step (1).
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, in step (2), Sucus Vitis viniferae is cabernet sauvignon grape juice.
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, in step (2), the temperature of low temperature fermentation is 18-26 DEG C (temperature of preferred low temperature fermentation is 20-24 DEG C, and the temperature of low temperature fermentation more preferably is 22 DEG C).
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, low temperature fermentation 7-9 days (preferably low temperature fermentation 8 days) in step (2).
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, in step (3), added pollen is the one in Flos Rosae Rugosas pollen, pollen powder of sweet osmanthus and Flos Chrysanthemi powder.
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, step (3) relaying supervention ferment 13-17 days (preferably continuing to ferment 15 days).
Wine scientific formula of the present invention, preparation method is simple, nutritious, safe and effective.In addition, the excellent results of the present invention is also manifested by:
1 、The effects such as wine aromatic taste of the present invention, has QI invigorating invigorating middle warmer, the mind calming and mentality promoting, and there is multiple nutrients value, moreover it is possible to fundamentally patient body is effectively regulated, improve body constitution；
2 、Wine of the present invention contains more antioxidation composition, can eliminate or to antioxidant radical such as phenolate thing, Flavonoid substances, trace element etc., reach the effect of anti-ageing diseases prevention；
3 、Wine of the present invention can make that user is in high spirits, slow down aging, effect notable, has no side effect, and the special standby middle-aged and elderly people that is suitable for is taken.
Effect of primary raw material used by the present invention is as follows:
Fructus Mori: base: for the fruit ear of moraceae plants Mulberry.Chemical analysis: sugary, acid of mixing, malic acid and vitamin B1, B2, C and carotene.The fatty acid of Fructus Mori oil is mainly made up of linoleic acid and the stearic acid of amount, oleic acid etc..Nature and flavor: sweet, cold.Gui Jing: enter liver, kidney channel.Function cures mainly: tonifying liver, and kidney tonifying relieves dizziness, high fever, infantile convulsions, epilepsy, etc., and grows liquid.Controlling hepatic and renal YIN deficiency, quench one's thirst, constipation, mesh is dark, tinnitus, scrofula, articular instability.
Semen Vitis viniferae: Semen Vitis viniferae is that Fructus Vitis viniferae separates products therefrom after Pericarpium Vitis viniferae, stem of Fructus Vitis viniferae after drying.Effect: 1, oxidation and removing free radicals, stops the destruction of radical pair human body cell.Protection Human autopsy tissues, prevents and treats heart disease, cancer, senilism, diabetes, arteriosclerosis etc. more than 100 kind by the disease caused by free radical.2, Semen Vitis viniferae extract is rich in more than 100 kinds of active substance, wherein unsaturated fatty acid linoleic acid (a kind of needed by human but can not synthesize) accounts for 68-76% and occupies first of oil crop, it to be consumed the cholesterol of 20% by unsaturation to saturation, it is possible to effectively reduces blood fat.3, the main extract-procyanidin (OPC) of Semen Vitis viniferae has effect of whitening and speckle dispelling: because procyanidin has superpower oxidation resistance, it it is 50 times of vitamin e, it it is 20 times of vitamin C, energy delaying aging, prevention of arterial hardens, also there is the title of skin vitamin, there is fat-soluble and water miscible speciality, there is superpower whitening and speckle dispelling effect.4, Proflavanol element can pass through blood brain barrier (Blood-brain barrier) easily, it is a kind of particularly effective antioxidant, and it can be highly concentrated in brain and nervous tissue, this characteristic makes it the antioxidant that brain is ideal.
Fructus Lycii: base: for matrimony vine of solanaceae plant or the mature fruit of lycium barbarum.Chemical analysis: 3.39 milligrams of % Han carotene, 0.23 milligram of % of thiamine, 0.33 milligram of % of riboflavin, 1.7 milligrams of % of nicotinic acid, 3 milligrams of % of ascorbic acid in Fructus Lycii.Still isolate cupreol, linoleic acid.Pharmacological action: the most lipotropic effect；2. choline-like effect is intended；Nature and flavor: sweet are flat.Gui Jing: enter liver, kidney channel.Function cures mainly: nourishing kidney, lung moistening, tonifying liver, improving eyesight.Control hepatic and renal YIN deficiency, soreness of the waist and knees, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease, quench one's thirst, seminal emission.
Fructus Schisandrae Chinensis: base: this product is the dry mature fruit of magnoliaceae schisandra.Chemical analysis: containing schizandrin, deoxidation schizandrin, new son simply element, schisandrol, schizantherin etc..Pharmacological action: normal person and the vision of persons suffering from ocular disorders can be improved and expand the visual field；Audition is also had good impact, states the discriminative power that can improve skin receptor.Nature and flavor: sour, sweet, temperature.Gui Jing: return lung, the heart, kidney channel.Effect: restrain astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.Cure mainly: for chronic cough dyspnea due to deficiency, emission, enuresis frequent micturition, incessant chronic diarrhea, spontaneous perspiration, night sweat, Tianjin wound is thirsty, deficient pulse of losing heart, and interior-heat is quenched one's thirst, palpitation and insomnia.
Herba Epimedii: base: for Berberidaceae plant Herba Epimedii, Epimedium brevicornum or the stem and leaf of Epimedium sagittatum.Chemical analysis: Herba Epimedii stem, leaf contain icariine, leaf is still containing volatile oil, ceryl alcohol, 1 alkane, plant sterol, tannin, oils and fats.Fatty acid in fatty oil has Palmic acid, stearic acid, oleic acid, linoleic acid.Pharmacological action: 1. affect sexual function；2. microorganism there is inhibitory action；3. antitussive, eliminate the phlegm and antiasthmatic effect；4. other effects: extraction ofHerba Epimedii has a hypotensive effect to rabbit, makes the secretion of urine increase in a small amount, suppresses it the most on the contrary, isolated rabbit intestinal is had inhibitory action, suppression after isolated uterine then first excitement, oral hyperglycemic rat blood glucose can be made to decline.Nature and flavor: Xin Gan, temperature.Gui Jing: enter liver, kidney channel.Function cures mainly: kidney invigorating and YANG supporting, expelling wind and removing dampness.Controlling sexual impotence not lift, dribbling urination, muscles and bones contraction is anxious, and hemiplegia, weakness of the waist and knees, rheumatic arthralgia, extremity are meciless.
Wine: wine is the high-grade drink with multiple nutritional components.Appropriateness drink wine can directly nervous system generation effect to human body, improve the Zhang Du of muscle.In addition, the several amino acids that contains in wine, minerals and vitamins etc., can directly be absorbed by the body.Therefore the physiological function of maintenance and regulation human body can be played good effect by wine.Especially more preferable to the effect of physical weakness, suffer from sleep disorder person and old people.It may be said that wine is a good tonic.It addition, the tannin in wine, it is also possible to adjust the contractility of smooth muscle fiber in intestinal muscle system, adjust the function of colon, colitis is had certain effect.Although the nutritive value of wine is the highest, but it is the one of wine after all, always has certain alcohol content.Therefore, no matter wine has great effect, all can not excess drink.Otherwise, it will destroy the immune function of human body, the ill chance of human body is increased.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment and experimental example, but protection domain is not limited to this.
Embodiment 1 A kind of anti-aging wine, is prepared from by following raw materials according, is weight portion (35g/ part): Fructus Mori 36 parts；Semen Vitis viniferae 10 parts；Fructus Lycii 21 parts；Fructus Schisandrae Chinensis 18 parts；Herba Epimedii 19 parts；Pollen 5 parts；Sucus Vitis viniferae 325 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together it is placed in Chinese medicament extracting device, adds 90 DEG C of deionized waters of 8 times amount, extract twice, the most each extraction 58 minutes, filter, united extraction liquid, be evaporated to the 1/3 of original volume, then it is centrifuged 10 minutes with the rotating speed of 5000r/min, take supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water extract standby；Fructus Mori are rubbed, standby；
(2) take cabernet sauvignon grape juice to be placed in fermentation tank, add the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process after Fructus Mori, seal, shake up, in 18 DEG C of low temperature fermentation 6 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds Flos Rosae Rugosas pollen and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 10 days, filter at low temperature, obtain preliminary wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The drinking method of gained wine of the present invention is: once a day, and each 50-80mL can long-term taking.
Typical case: Liu XX, female, 50 years old, people from Heze.Patient occurs the senile symptoms such as insomnia forgetfulness, hypomnesis symptom, the gradually decline of audition and vision the year before without obvious inducement.Sometimes go up the thing also kept in mind for a second, will forget in a moment, and be difficult to bring ...back.A lot of worry is increased with household to oneself.The daughter of Mrs Liu talked about the situation of oneself mother with friend in talking later, and friends also have deep feeling.Surprisingly learnt that our anti-aging effect of wine is fine, had bought several bottles of effects of having a try to mother then later.Having taken after two months, Mrs Liu is found surprisingly that oneself mental restoration, and appetite strengthens, doing work energetic, therefore allow again daughter to oneself having bought a bit, the symptom such as present Mrs's Liu insomnia forgetfulness has disappeared, memory is improved, and Mrs Liu still takes, without other untoward reaction adhering to.
Embodiment 2 A kind of anti-aging wine, is prepared from by following raw materials according, is weight portion (15g/ part): Fructus Mori 48 parts；Semen Vitis viniferae 16 parts；Fructus Lycii 34 parts；Fructus Schisandrae Chinensis 26 parts；Herba Epimedii 28 parts；Pollen 10 parts；Sucus Vitis viniferae 528 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together it is placed in Chinese medicament extracting device, adds 90 DEG C of deionized waters of 12 times amount, extract twice, the most each extraction 76 minutes, filter, united extraction liquid, be evaporated to the 1/3 of original volume, then it is centrifuged 16 minutes with the rotating speed of 5000r/min, take supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water extract standby；Fructus Mori are rubbed, standby；
(2) take cabernet sauvignon grape juice to be placed in fermentation tank, add the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process after Fructus Mori, seal, shake up, in 26 DEG C of low temperature fermentation 10 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds pollen powder of sweet osmanthus and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 20 days, filter at low temperature, obtain preliminary wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The drinking method of gained wine of the present invention is: once a day, and each 50-80mL can long-term taking.
Embodiment 3 A kind of anti-aging wine, is prepared from by following raw materials according, is weight portion (30g/ part): Fructus Mori 40 parts；Semen Vitis viniferae 12 parts；Fructus Lycii 25 parts；Fructus Schisandrae Chinensis 20 parts；Herba Epimedii 22 parts；Pollen 7 parts；Sucus Vitis viniferae 365 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together it is placed in Chinese medicament extracting device, adds 90 DEG C of deionized waters of 9 times amount, extract twice, the most each extraction 64 minutes, filter, united extraction liquid, be evaporated to the 1/3 of original volume, then it is centrifuged 12 minutes with the rotating speed of 5000r/min, take supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water extract standby；Fructus Mori are rubbed, standby；
(2) take Sucus Vitis viniferae to be placed in fermentation tank, add the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process after Fructus Mori, seal, shake up, in 20 DEG C of low temperature fermentation 7 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds Flos Rosae Rugosas pollen and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 13 days, filter at low temperature, obtain preliminary wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The drinking method of gained wine of the present invention is: once a day, and each 50-80mL can long-term taking.
Embodiment 4 A kind of anti-aging wine, is prepared from by following raw materials according, is weight portion (20g/ part): Fructus Mori 44 parts；Semen Vitis viniferae 14 parts；Fructus Lycii 30 parts；Fructus Schisandrae Chinensis 24 parts；Herba Epimedii 25 parts；Pollen 8 parts；Sucus Vitis viniferae 488 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together it is placed in Chinese medicament extracting device, adds 90 DEG C of deionized waters of 11 times amount, extract twice, the most each extraction 70 minutes, filter, united extraction liquid, be evaporated to the 1/3 of original volume, then it is centrifuged 14 minutes with the rotating speed of 5000r/min, take supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water extract standby；Fructus Mori are rubbed, standby；
(2) take Sucus Vitis viniferae to be placed in fermentation tank, add the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process after Fructus Mori, seal, shake up, in 24 DEG C of low temperature fermentation 9 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds Flos Chrysanthemi powder and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 17 days, filter at low temperature, obtain preliminary wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The drinking method of gained wine of the present invention is: once a day, and each 50-80mL can long-term taking.
Typical case: Zhao XX, female, 45 years old.Mrs Zhao is a single mom; one people works while the son that looks after to go to school; frequent busy complete work goes again to manage household affairs; every day is busy not to stop, and nearest Mrs Zhao profoundly experiences health not as in the past, frequent sore waist and aching in the waist and the back; memory also declines; often forgetting east and forget west, skin is the oldest and the most feeble, many that people is aged.Deep annoyings Mrs Zhao.Take a kind of anti-aging wine of the present embodiment gained, once a day, each 50-80mL.After taking one month, the symptom of Mrs's Zhao sore waist and aching in the waist and the back substantially alleviates, and skin starts gloss occur, continuing to take one month, Mrs Zhao, sore waist and aching in the waist and the back transference cure, fatigue symptom disappears, to have a great spirit, facial wrinkles disappears, and skin smooth is ruddy, and presents full state, aging skin is improved comprehensively, whole people seem young good the most how old, present Mrs Zhao still takes, without any discomfort symptom adhering to every day.
Embodiment 5 A kind of anti-aging wine, is prepared from by following raw materials according, is weight portion (25g/ part): Fructus Mori 42 parts；Semen Vitis viniferae 13 parts；Fructus Lycii 27.5 parts；Fructus Schisandrae Chinensis 22 parts；Herba Epimedii 23.5 parts；Pollen 7.5 parts；Sucus Vitis viniferae 426.5 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together it is placed in Chinese medicament extracting device, adds 90 DEG C of deionized waters of 10 times amount, extract twice, the most each extraction 67 minutes, filter, united extraction liquid, be evaporated to the 1/3 of original volume, then it is centrifuged 13 minutes with the rotating speed of 5000r/min, take supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water extract standby；Fructus Mori are rubbed, standby；
(2) take Sucus Vitis viniferae to be placed in fermentation tank, add the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process after Fructus Mori, seal, shake up, in 22 DEG C of low temperature fermentation 8 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds Flos Rosae Rugosas pollen and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 15 days, filter at low temperature, obtain preliminary wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The drinking method of gained wine of the present invention is: once a day, and each 50-80mL can long-term taking.
Test example 1 The clinical practice of a kind of anti-aging wine of gained of the present invention (embodiment 5): in March, 2010 in December ,-2013,5 hospitals' screenings because of the medical 312 example patients of tired senile symptom, wherein male 123 example, women 189 example, the age 35-62 year.All patients are randomly divided into experimental group and matched group.Two groups of patients, at the aspect such as sex, the state of an illness, through statistical procedures no significant difference (P ＞ 0.05), have comparability.Wherein, experimental group takes products obtained therefrom of the present invention, and instructions of taking is: once a day, each 50-80mL.Matched group takes other products (such as fungus Wild glossy ganoderma tea, Tai Ji pellet, Hongjingtian instant tea etc.).Curative effect situation criterion: recovery from illness: fatigue symptom disappears, and senile symptom is improved comprehensively；Effective: fatigue symptom is substantially alleviated, senile symptom be improved significantly；Invalid: fatigue symptom is effectively alleviated, senile symptom is not improved.Total effective rate=cure rate+obvious effective rate.Observation takes two months altogether.Observed result is as shown in table 1.
Table 1: take two groups of patient treatment outcome after this product
Therapeutic effect: 142 examples of fully recovering (71%), effective 57 examples (28.5%), invalid 1 example (0.5%), total effective rate is 99.5%, and treatment group effect is substantially better than matched group.
The present invention selects Fructus Mori, Semen Vitis viniferae, Fructus Lycii, Fructus Schisandrae Chinensis, Herba Epimedii, pollen and Sucus Vitis viniferae totally 7 to be prepared from for raw material.Wherein, Herba Epimedii has promoting blood circulation, mends governor vessel, kidney-Yang invigorating, effect of controlling nocturnal emission with astringent drugs gas；Fructus Mori tonifying liver, kidney tonifying, relieve dizziness, high fever, infantile convulsions, epilepsy, etc., grow liquid；Main extract-the procyanidin of Semen Vitis viniferae (OPC) has effect of whitening and speckle dispelling；Fructus Lycii controls hepatic and renal YIN deficiency, soreness of the waist and knees, dizzy, dizzy；Fructus Schisandrae Chinensis convergence is astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.All medicines share, and have mind calming Fructus Alpiniae Oxyphyllae, brain-tonifying and kidney-nourishing, improve body immune function, constitutional effect.Taking two months, treatment group effective percentage is 99.5%, and matched group is only 83%.
It should be pointed out that, the detailed description of the invention more representational example that is the present invention, it is clear that technical scheme is not limited to above-described embodiment, it is also possible to have many variations.Those of ordinary skill in the art, with the present invention undoubted the obtaining of clearly disclosed or according to file written description, be all considered as this patent scope of the claimed.
Claims (8)
1. an anti-aging wine, it is characterised in that be prepared from by following raw materials according, is weight portion: Fructus Mori 44；Semen Vitis viniferae 14；Fructus Lycii 30；Fructus Schisandrae Chinensis 24；Herba Epimedii 25；Pollen 8；Sucus Vitis viniferae 488.
A kind of anti-aging preparation of wine the most as claimed in claim 1, it is characterised in that step is as follows:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together it is placed in Chinese medicament extracting device, add 90 DEG C of deionized waters of 8-12 times amount, extract twice, the most each extraction 58-76 minute (preferably every time respectively extracting 67 minutes), filter, united extraction liquid, it is evaporated to the 1/3 of original volume, then it is centrifuged 10-16 minute (being preferably centrifuged 13 minutes with the rotating speed of 5000r/min) with the rotating speed of 5000r/min, take supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water extract standby；Fructus Mori are rubbed, standby；
(2) take Sucus Vitis viniferae to be placed in fermentation tank, the Fructus Mori after the yeast of 0.015 times of Sucus Vitis viniferae amount of addition and step (1) process, seal, shake up, low temperature fermentation 6-10 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds pollen and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 10-20 days, filter at low temperature, obtain preliminary wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The anti-aging preparation of wine of one the most according to claim 2, it is characterised in that add the deionized water (preferably adding the deionized water of 10 times amount) of 9-11 times amount in step (1).
The anti-aging preparation of wine of one the most according to claim 2, it is characterised in that in step (2), Sucus Vitis viniferae is cabernet sauvignon grape juice.
The anti-aging preparation of wine of one the most according to claim 2, it is characterised in that in step (2), the temperature of low temperature fermentation is 18-26 DEG C (temperature of preferred low temperature fermentation is 20-24 DEG C, and the temperature of low temperature fermentation more preferably is 22 DEG C).
The anti-aging preparation of wine of one the most according to claim 2, it is characterised in that low temperature fermentation 7-9 days (preferably low temperature fermentation 8 days) in step (2).
The anti-aging preparation of wine of one the most according to claim 2, it is characterised in that in step (3), added pollen is the one in Flos Rosae Rugosas pollen, pollen powder of sweet osmanthus and Flos Chrysanthemi powder.
The anti-aging preparation of wine of one the most according to claim 2, it is characterised in that step (3) relaying supervention ferment 13-17 days (preferably continuing to ferment 15 days).
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| CN201610496589.8A Pending CN106085681A (en) | 2015-03-23 | 2015-03-23 | A kind of anti-aging wine |
| CN201610496617.6A Withdrawn CN105936847A (en) | 2015-03-23 | 2015-03-23 | Anti-aging wine and preparation technology |
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| CN107904064A (en) * | 2017-12-31 | 2018-04-13 | 定远县佩璋生态园有限公司 | A kind of antifatigue preparation of wine of enriching blood |
| CN107937195A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of preparation method of health wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108728292A (en) * | 2017-04-24 | 2018-11-02 | 安徽省元圩现代农业科技发展有限公司 | A kind of grape wine and preparation method thereof |
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Also Published As
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| CN104694315A (en) | 2015-06-10 |
| CN105936851A (en) | 2016-09-14 |
| CN106118944A (en) | 2016-11-16 |
| CN104694315B (en) | 2016-09-07 |
| CN106085681A (en) | 2016-11-09 |
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