CN103756837A - Grape drug wine and preparation method thereof - Google Patents

Abstract

The present invention discloses a formula and a preparation method of a grape drug wine, and belongs to the technical field of food processing. The grape drug wine is prepared from the following components, by weight: 40-45 parts of grape, 3-5 parts of medlar, 9-15 parts of brown sugar, 5-10 parts of honey, 3-5 parts of mulberry, 2-5 parts of licorice root, and 30-40 parts of water. The preparation method comprises: material selection, cleaning, pressing, air-drying, stirring, fermentation, filtration and packaging. According to the present invention, with long time fermentation, nutritional values of various raw materials can be effectively fused into the wine; medlar, mulberry and licorice root belong to Chinese herbs, and are added to the grape wine so as to provide effects of liver nourishing, eyesight improving, blood nourishing, nerve calming, immunity enhancing and the like; the production process has characteristics of simpleness, easy learning, strong operability, short production cycle and easy work efficiency increase achievement; and compared with the traditional grape wine, the grape drug wine of the present invention has characteristics of rich flavor, good taste, low alcohol concentration and skin nourishing, and is especially for drinking by girls.

Description

A kind of grape medicinal liquor and preparation method thereof

Technical field

The present invention relates to a kind of grape medicinal liquor and preparation method thereof, belong to food processing technology field.。

Background technology

Grape wine is the high-grade drink with multiple nutritional components.Appropriateness is drunk the directly nervous system to human body of grape wine

System generation effect, the Zhang Du of raising muscle.In addition, the multiple amino acids that contains in grape wine, minerals and vitamins etc.,

Can directly be absorbed by the body.Therefore grape wine can be to maintaining and regulating the physiological function of human body to play good effect, especially right

Better effects if in poor health, to suffer from somnopathy person and the elderly, can say that grape wine is a good invigorant.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of grape medicinal liquor and preparation method thereof.

For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of grape medicinal liquor, component by following weight proportion is made: grape 40-45 part, wolfberry fruit 3-5 part, brown sugar 9-15 part, honey 5-10 part, mulberries 3-5 part, Radix Glycyrrhizae 2-5 part, water 30-40 part.

Preferred ingredient: 45 parts of grapes, 5 parts of wolfberry fruit, 5 parts, brown sugar, 4 parts of honey, 3 parts of mulberries, 3 parts, Radix Glycyrrhizae, 35 parts, water.

A preparation method for grape medicinal liquor, is characterized in that, comprises the steps:

1) select fresh grape clear water clean, peeling after, dry;

2) select fresh wolfberry fruit, Radix Glycyrrhizae clear water and clean, dry;

3) select fresh mulberries clear water clean after, pour in squeezing machine, squeeze into juice, and then pour in previously prepd vial;

4) by proportioning, add water in glass tank, simultaneously by proportioning, add brown sugar, honey, morisuccus while stirring and dry after grape;

5) sealing glass bucket, normal temperature fermentation, fermentation time is 100-120 days;

6) while fermenting to 90-100 days, the wolfberry fruit after drying and Radix Glycyrrhizae are added in glass tank to sealing 8-10 days by proportioning;

7) grape wine fermenting is carried out to residue treatment, with screen cloth, residue filter is fallen, improve the purity of wine;

8) the good wine of brew is packed in bottle, and packing, storage.

The beneficial effect of patent of the present invention is: 1. pass through the fermentation of long period, can effectively the nutritive value of each raw material be fully dissolved in wine; 2. wolfberry fruit, mulberries and Radix Glycyrrhizae all belong to herbal medicine, increase above-mentioned several batching in grape wine, have nourish the liver to improve visual acuity, the effect such as blood-enriching tranquillizing, enhancing immunity; 3. manufacture craft is easy to learn, workable, and with short production cycle, is conducive to the raising of working efficiency; 4. compared with traditional grape wine, thick flavor, mouthfeel is good, and ethanol concn is low, is particularly suited for girl and drinks, can nourishes rough skin.

Embodiment

Embodiment 1

A kind of grape medicinal liquor, is made by the component of following weight proportion: grape 40-45 part, wolfberry fruit 3-5 part, brown sugar 9-15 part, honey 5-10 part, mulberries 3-5 part, Radix Glycyrrhizae 2-5 part, water 30-40 part.

A preparation method for grape medicinal liquor, is characterized in that, comprises the steps:

1) select fresh grape clear water clean, peeling after, dry;

2) select fresh wolfberry fruit, Radix Glycyrrhizae clear water and clean, dry;

3) select fresh mulberries clear water clean after, pour in squeezing machine, squeeze into juice, and then pour in previously prepd vial;

4) by proportioning, add water in glass tank, simultaneously by proportioning, add brown sugar, honey, morisuccus while stirring and dry after grape;

5) sealing glass bucket, normal temperature fermentation, fermentation time is 100-120 days;

6) while fermenting to 90-100 days, the wolfberry fruit after drying and Radix Glycyrrhizae are added in glass tank to sealing 8-10 days by proportioning;

7) grape wine fermenting is carried out to residue treatment, with screen cloth, residue filter is fallen, improve the purity of wine;

8) the good wine of brew is packed in bottle, and packing, storage.

Claims (3)

1. a grape medicinal liquor, is characterized in that, comprises the following component in weight part: grape 40-45 part, wolfberry fruit 3-5 part, brown sugar 9-15 part, honey 5-10 part, mulberries 3-5 part, Radix Glycyrrhizae 2-5 part, water 30-40 part.

2. a kind of grape medicinal liquor according to claim 1, is characterized in that, the weight percent content of described component is: 45 parts of grapes, 5 parts of wolfberry fruit, 5 parts, brown sugar, 4 parts of honey, 3 parts of mulberries, 3 parts, Radix Glycyrrhizae, 35 parts, water.

3. a preparation method for grape medicinal liquor, is characterized in that, comprises the steps:

1) select fresh grape clear water clean, peeling after, dry;

2) select fresh wolfberry fruit, Radix Glycyrrhizae clear water and clean, dry;

3) select fresh mulberries clear water clean after, pour in squeezing machine, squeeze into juice, and then pour in previously prepd vial;

4) by proportioning, add water in glass tank, simultaneously by proportioning, add brown sugar, honey, morisuccus while stirring and dry after grape;

5) sealing glass bucket, normal temperature fermentation, fermentation time is 100-120 days;

6) while fermenting to 90-100 days, the wolfberry fruit after drying and Radix Glycyrrhizae are added in glass tank to sealing 8-10 days by proportioning;

7) grape wine fermenting is carried out to residue treatment, with screen cloth, residue filter is fallen, improve the purity of wine;

8) the good wine of brew is packed in bottle, and packing, storage.