CN1298938A - Health-care grape wine - Google Patents

Abstract

A health-care grape wine is prepared by first preparing a bealthcare liquid which is mixed with grape wine according to a certain proportion to obtain the product; the said health-care liquid is prepared from 13 traditional Chinese medicinal berbs including lotus leaf, wolfberry fruit, momordica grosvenori, hawthorn, licorice, rhizoma polygonati odorati, concha haliotidis, semen sinapis albae, gynostemma pentaphylla, rhizoma phragmitis, flos puerariae, fructus mori, and fructus ligustri lucidi. The health-care liquid and the grape wine are mixed according to a certain ratio, then sterilizing, settling and filling to obtain the product. It possesses the functions of regulating blood fat, regulating blood pressure, regulating blood sugar, and reducing body weight etc.

Description

A kind of health wine

The present invention relates to the fruit wine technical field, or rather, is a kind of grape wine with nourishing function with natural Chinese medicinal herb and natural phant preparation.

Grape wine is a kind of delicious drink, and have higher nutritive value and a health-care effect, the Ancient Times in China medicine and pharmacology early have recognized that nourishing vinous, keep fit, beauty treatment and digestant effect, narrate in the Compendium of Material Medica to be " warm waist kidney, the look of preserving youthful looks, cold-resistant "; Narrate in " modern ancient books are integrated " for: " control deficiency of stomach-Yin receive the food not good, the coarse appearance of skin is simple and unadorned " or the like.People only drink grape wine as a kind of common drink of going with rice or bread for a long time, but in recent years, also occur the grape wine that some have nourishing function successively, as " fat-reducing health wine " (CN1232082A), its prescription is: glossy ganoderma, matrimony vine, date, Radix Glycyrrhizae, orange peel etc.; Be that main component matrimony vine and grape mixing secondary fermentation are made (CN1118372A) also as " wolfberry wine "; And for example " method for producing aloe grape wine " is that the aloe of fragmentation is steeped, filters, squeezes with former steeping in wine (CN1258731A), obtains asparagus juice, obtains with the grape wine allotment again.The grape wine of above-mentioned health, because contained composition difference, so nourishing function is also different.

The objective of the invention is according to traditional Chinese medicine and pharmacy " monarch, minister, help, make " principle and the characteristic vinous of compatibility mutually, provide that a kind of taste is very beautiful, the significant functional grape wine of health-care effect.

Main technical schemes of the present invention: in prescription, be " monarch " medicine, mainly act as kidney-nourishing, the liver of relaxing, clear away heart-fire, to reach the purpose of reducing blood-fat, hypotensive and fat-reducing with lotus leaf, hawthorn, Semen Cassiae and gynostemma pentaphylla; With reed rhizome, Grosvenor Momordica, White Mustard Seed, radix polygonati officinalis, FI puerariae is " minister " medicine, can be clearing heat and detoxicating, moistening lung, defaecation, enriching yin, to strengthen the effect that monarch drug in a prescription relaxes liver, nourishes blood; With mulberry fruit, wolfberry fruit, Glossy Privet Fruit is " assistant " medicine, assists monarch drug in a prescription nourshing kidney, nourishing the liver, clears away heart-fire; The Radix Glycyrrhizae coordinating the actions of various ingredients in a prescription is gone into 12 warps, is " making " medicine, more than all medicines extracting solution and the grape wine that make blend mixing, make required health wine.

Health wine of the present invention is the product that makes as follows:

1. prepare health care liquid

A. get lotus leaf 10-80 part, wolfberry fruit 20-150 part, Grosvenor Momordica 5-30 part, hawthorn 10-15 part, Semen Cassiae 30-150 part, Radix Glycyrrhizae 5-20 part, White Mustard Seed 5-30 part, gynostemma pentaphylla 5-60 part, radix polygonati officinalis 10-40 part, reed rhizome 6-45 part, FI puerariae 5-30 part, mulberry fruit 30-150 part, Glossy Privet Fruit 20-150 part, all umbers are parts by weight, then they are mixed, add water, decoct twice by the method for frying in shallow oil Chinese medicine usually, each decocting time is 1.5～2 hours, each amount of water is 8 times of raw material total amount

B. after twice decoction liquor of step (a) being filtered respectively, mixed, under 60～70 ℃, be condensed into cream clearly,

C. add ethanol in the clear cream that step (b) makes, left standstill after stirring evenly 24 hours, reclaim ethanol and promptly get the liquid that keeps healthy again after filtration, described amount of alcohol added is 60% of a clear cream weight,

(2) preparation grape wine

A. go the grape fragmentation of obstructing with selected, pericarp, pulp, fruit juice mix, adopt the closed Primary Fermentation, leavening temperature is controlled at 25～28 ℃, drop to until the temperature of fermentation liquid and to be Primary Fermentation when constant and to finish, Primary Fermentation generally needs 6～7 days, and the yeast of described fermentation usefulness usage quantity routinely adds saccharomyces bayanus or active dry yeast

B. with the fermented liquid after step (a) Primary Fermentation by first drip-dry be freely flow out drip-dry wine, then the skin slag is squeezed the squeezing wine,

C. drip-dry wine that is obtained by step (b) and squeezing wine are put into encloses container respectively, at 20-25 ℃ of sealed fermenting 1～2 month respectively down, are referred to as secondary fermentation, and purpose is that a small amount of sugar in the Primary Fermentation wine is continued fermentation, and pol is reduced to below half degree,

D. step (c) secondary fermentation finishes to carry out changing the first time bucket after back drip-dry wine and the mixing of squeezing wine, change bucket for the second time in 3～April of next year, and add syrup and original brandy wine in addition and adjust pol and wine degree, make it meet product index, change bucket 10～November for the third time, later on change bucket once annual spring, general storage period promptly from secondary fermentation begin to former wine kiln discharge be more than 2 years

(3) preparation health wine product

The grape wine that health care liquid that step (1) is produced and step (2) are produced is to blend, stir evenly at 5～20: 95～80 with weight ratio, after sterilization, clarification, packing are finished product.

Grape wine of the present invention also can directly be buied the qualified grape wine of alcoholic strength 〉=8 degree and convert in described ratio is mixed with health care liquid from market.

Advantage of the present invention and effect:

The present invention is because the product that makes according to the principle of traditional Chinese medicine and pharmacy " monarch, minister, help, make " the good raw material of selecting compatibility for use, therefore health-care effect is remarkable, has that essence-filling, marrow-benefitting, enriching yin consolidate, tonify the liver and kidney, regulating blood fat, blood pressure regulation, blood sugar regulation, antifatigue, enhancing body immunity and resistance against diseases, effect such as delay senility.Try out through tens people, try out and do not wait in 1～3 month, the obvious curative effects rate reaches 98%, not obvious curative effect rate only 2%.Product of the present invention is a reddish-brown, and other performance sees Table 1.

Further specify characteristics of the present invention below by concrete example.

Example 1

The raw material that this example is used: lotus leaf 10 grams, Grosvenor Momordica 5 grams, hawthorn 15 grams, Semen Cassiae 30 grams, White Mustard Seed 5 grams, gynostemma pentaphylla 10 grams, wolfberry fruit 20 grams, radix polygonati officinalis 10, reed rhizome 6, FI puerariae 5 grams, Fructus Mori 30 grams, Glossy Privet Fruit 20 gram and grape wine.

Concrete preparation process:

1. lotus leaf, Grosvenor Momordica, hawthorn, Semen Cassiae, Radix Glycyrrhizae, White Mustard Seed, gynostemma pentaphylla, wolfberry fruit, radix polygonati officinalis, reed rhizome, FI puerariae, mulberry fruit, Glossy Privet Fruit are mixed twice of back boiling, twice decoction liquor filtered, mixed the back and be condensed into cream clearly under 65 ± 5 ℃, add ethanol then, left standstill 24 hours, reclaim ethanol, liquid again must keep healthy after the high-density sieve filters;

2. selected grape fragmentation → Primary Fermentation → drip-dry (squeezing) → secondary fermentation → three after going to obstruct time are changed bucket → grape wine;

3. will keep healthy liquid and grape wine with 15: 85 weight ratios mix, stir evenly, sterilization, clarification, packing get final product.

Example 2～4

Example 2～4 used material quantities see Table 2, and the preparation method is with example 1.

Example 6

This example is an application example.

Health promoting wine of the present invention is tried out through tens people, taken every day 2 times, each 100 milliliters, the obvious curative effects rate reaches 98%.Now lift following concrete example on probation:

Beijing * company manager's literary composition * *, suffer from hyperlipidemia, hypertension and obesity, 210 jin of body weight were drunk grape wine of the present invention after one month, body weight is reduced to 188 jin, reduces through the examination in hospital hyperlipidemia, blood pressure is basicly stable, and full of vitality.

2. under the Shoudu Iron and Steel Co. * corporate accounting Xing * *, suffer from hypertension, hyperlipidemia, often waist soreness and dizziness.Drink grape wine one and a half months of the present invention, symptom obviously alleviates, and spirit and muscle power are all well recovered.

Beijing * company assistant manager field * *, suffer from surplus the hyperlipidemia ten year, drink two first quarter moons of this wine after, recover normal substantially.

4. Lee * the classmate of the Middle School Affiliated to Peking University, Beijing suffers from hyperglycemia, hyperlipidemia, obesity, drinks this health wine two months, and body weight subtracts ten jin, and blood sugar, blood fat obviously descend.

Table 1 health wine physical and chemical index [notes]

The total SO of total phenol (mg/l) flavones phenol (mg/l) acetaldehyde (mg/l) of alcohol degree (v/v) % pol (g/l) total acid (g/l) volatile acid (g/l) PH tannin (g/l)2(mg/l) free SO2(mg/l) sugar-free extract (g/l) iron (mg/l) colourity

≥8     ≤2.0     ≤7.5     ≤0.62     3.27     ≤0.59     ≤874     ≤290     ≤0.039     ≤29.64     ≤2.47     ≤22     ≤5.7     ≥8.23

[notes] analytical method is the rotary tank method.

Table 2

Project	Example 2	Example 3	Example 4
				Lotus leaf, the Keshan short, bristly hair or beard, the gram Momordica grosvenori, the gram cassia seed, the gram Radix Glycyrrhizae, the gram semen brassicae, the gram gynostemma pentaphylla, the gram fruit of Chinese wolfberry, the gram radix polygonati officinalis, the gram reed rhizome, the gram FI puerariae, the gram mulberry fruit, the gram fruit of glossy privet, gram health promoting liquid: grape wine (weight)	20     15     6     140     6     6     6     30     15     6     6     30     30     5∶95	30     20     20     60     10     15     30     100     25     30     15     150     145     20∶80	70     45     30     35     18     25     60     150     35     45     25     100     100     15∶85

Claims (1)

1. health wine is characterized in that the product that makes by following process:

(1) preparation health care liquid

A. get lotus leaf 10-80 part, wolfberry fruit 20-150 part, Grosvenor Momordica 5-30 part, hawthorn 10-15 part, Semen Cassiae 30-150 part, Radix Glycyrrhizae 5-20 part, White Mustard Seed 5-30 part, gynostemma pentaphylla 5-60 part, radix polygonati officinalis 10-40 part, reed rhizome 6-45 part, FI puerariae 5-30 part, mulberry fruit 30-150 part, Glossy Privet Fruit 20-150 part, mix, all umbers are parts by weight, add water then, decoct twice, the each decoction 1.5～2 hours, each amount of water are 8 times of raw material total amount

B. the back is filtered, mixed to twice decoction liquor of step (a) and under 60～70 ℃, be condensed into cream clearly,

C. add ethanol in the clear cream that step (b) makes, stirred evenly the back static 24 hours, reclaim ethanol, promptly get the liquid that keeps healthy again after filtration, described amount of alcohol added is 60% of a clear cream weight,

(2) preparation grape wine

A. go the grape fragmentation of obstructing with selected, pericarp, pulp, fruit juice mix, and adopt the closed Primary Fermentation, 25～28 ℃ of leavening temperatures, drop to until the fermentation liquid temperature and to be Primary Fermentation when constant and to finish, the yeast of described fermentation usefulness is saccharomyces bayanus or active dry yeast

B. with the drip-dry of the fermented liquid after step (a) Primary Fermentation elder generation, drip-dry wine, then the skin slag is squeezed squeezing wine,

C. drip-dry wine that step (b) is obtained and squeezing wine adopt the closed method to carry out secondary fermentation respectively, and leavening temperature is 20-25 ℃, fermentation time 1～2 month,

D. after mixing, drip-dry wine after step (c) secondary fermentation finishes and squeezing wine carries out changing the first time bucket, change bucket for the second time in 3～April of next year, and add syrup and cognac, make it meet product index, change bucket 10～November for the third time, change bucket once later on annual spring, and be more than 2 years storage period

(3) preparation health wine

The grape wine that health care liquid that step (1) is produced and step (2) are produced is by 5～20: 95～80 weight ratios are blent, are stirred evenly, after sterilization, clarification, packing are finished product.