CN105969565A - Wine with fat removing and weight losing functions and preparation method thereof - Google Patents
Wine with fat removing and weight losing functions and preparation method thereof Download PDFInfo
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- CN105969565A CN105969565A CN201610542372.6A CN201610542372A CN105969565A CN 105969565 A CN105969565 A CN 105969565A CN 201610542372 A CN201610542372 A CN 201610542372A CN 105969565 A CN105969565 A CN 105969565A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/47—Euphorbiaceae (Spurge family), e.g. Ricinus (castorbean)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
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- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
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- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8968—Ophiopogon (Lilyturf)
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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- A61K2236/50—Methods involving additional extraction steps
- A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization
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Abstract
The invention discloses wine with fat removing and weight losing functions and a preparation method thereof. The wine is prepared by mixing wine original fluid and traditional Chinese medicine powder, wherein the traditional Chinese medicine powder is prepared from the following raw materials in parts by weight: 3-5 parts of meadowrue root and rhizome, 1-4 parts of radix ophiopogonis, 4-7 parts of white atractylodes rhizome, 0.5-1.5 parts of green tea, 1-5 parts of honeysuckle stems, 2-3 parts of betelnut peels, 1-2 parts of orange peels, 0.1-0.5 part of radix rt rhizoma rhei, 1-3 parts of hawthorn fruits, 1-2 parts of fried lotus leaves, 2-4 parts of salvia miltiorrhiza, 0.5-1 part of rhizoma alismatis, 3-6 parts of kudzu vine roots, 1-3 parts of Chinese dwarf cherry seeds, 1-3 parts of hemp seeds, 0.3-0.8 part of folium sennae, 2-3 parts of pinellia ternate, 2-4 parts of wolfberry fruits and 3-5 parts of dried cucumbers. According to the wine with the fat removing and weight losing functions, the traditional Chinese medicine powder with the fat removing and weight losing functions is added into the wine original fluid and traditional Chinese medicine components and the wine have mutual effect to realize good fat removing and weight losing effects; when the wine is properly drunk, alimentary canals can be easily cleaned, turbidity relieving and dampness draining and liver clearing and cholagogue are facilitated; and the consumption of fat in bodies is accelerated and the wine particularly has better effect on fat people with qi deficiency and phlegm dampness.
Description
Technical field
The present invention relates to wine technology field, more precisely, be a kind of Portugal with fat-reducing slimming function
Grape wine and preparation method thereof.
Background technology
Wine is a kind of alcoholic drink liked by consumers in general, and nutritive value own is higher, and wine accumulates
Having hidden several amino acids, minerals and vitamins, these materials are all the nutrition that human body must be supplemented with and absorbs
Product.But, the wine composition sold in the market is the most single, and going well with wine as just a kind of food and drink makes
With, do not possess more functional, limit the development of Grape Wine Industry.
Summary of the invention
The present invention mainly solves the technical problem existing for prior art, thus provides one to have fat and subtract
Wine of fertile function and preparation method thereof.
The above-mentioned technical problem of the present invention is mainly addressed by following technical proposals:
A kind of preparation of wine with fat-reducing slimming function, comprises the steps of:
1. Chinese medicine powder is prepared:
Chinese medicine powder comprises the raw material of following weight portion: Radix et Rhizoma Thalictri 3-5 part, Radix Ophiopogonis 1-4 part, Rhizoma Atractylodis Macrocephalae 4-7 part,
Green tea 0.5-1.5 part, Caulis Lonicerae 1-5 part, Pericarpium Arecae 2-3 part, Pericarpium Citri junoris 1-2 part, Radix Et Rhizoma Rhei 0.1-0.5
Part, Fructus Crataegi 1-3 part, dry Folium Nelumbinis 1-2 part, Radix Salviae Miltiorrhizae 2-4 part, Rhizoma Alismatis 0.5-1 part, Radix Puerariae 3-6
Part, Semen Pruni 1-3 part, Fructus Cannabis 1-3 part, Folium Sennae 0.3-0.8 part, Rhizoma Pinelliae 2-3 part, Chinese holly
Fructus Lycii 2-4 part, dry cucumber 3-5 part;Above raw material is cleaned and dries, put into after pulverizer is pulverized
Cross 100 mesh sieves, then unqualified for Chinese medicine gauze is rolled into middle spice bag;Middle spice bag is put into pot
In and add soak by water 1-1.5 hour, naturally cool to room temperature and take internal clear liquid and filter, by clear liquid
Being concentrated into extractum with slow fire, be ground after being bakeed by extractum high temperature, gained powder is Chinese medicine powder;
2. wine is prepared:
By fresh Fructus Vitis viniferae clean water, after cleaning, Fructus Vitis viniferae is destemming, broken and belt leather pumps in tank and carries out
Alcohol fermentation, controls fermentation temperature at 30-32 DEG C, controls fermentation proportion 1000-900, then divides
Carrying out malo-lactic fermentation from turning tank, fermentation temperature controls as 20-22 DEG C, when measuring malic acid
Disappearance backsight is fermentation ends, again turns tank and starts storage and aging, and periodic oscillations, stores 12-15
Required wine is filtered to obtain after individual month;
3. Chinese medicine powder step 1. prepared adds in the wine that 2. step prepares according to the amount of 15g/L, fills
Divide and stir, then regulate pol, acidity according to consumer demand, after its mix homogeneously again
Carry out sterilizing, freezing, filter, encapsulate and get product.
As preferred embodiment of the present invention, step 2. in add when fresh Fructus Vitis viniferae clear water is cleaned
A little Sal sterilizes.
The invention also discloses a kind of wine with fat-reducing slimming function, this wine is made in aforementioned manners
For forming.
The wine with fat-reducing slimming function of the present invention adds in wine stock solution has fat-reducing slimming
The Chinese medicine powder of function, Chinese medicine ingredients is more preferable with wine interaction fat-reducing slimming effect;Drink this Portugal in right amount
Grape wine helps clean up digestive tract, resolving turbidity and eliminating dampness, liver heat removing function of gallbladder promoting, accelerates the consumption of body fat, the most right
Better in the obese people of qi deficiency and phlegm stagnation syndrome.
Detailed description of the invention
Below the preferred embodiments of the present invention are described in detail, so that advantages and features of the invention can be more
It is prone to be readily appreciated by one skilled in the art, thus protection scope of the present invention is made apparent clear and definite boundary
Fixed.
[embodiment 1]
1. Chinese medicine powder is prepared:
Take the raw material of following weight portion: Radix et Rhizoma Thalictri 3 parts, Radix Ophiopogonis 1 part, the Rhizoma Atractylodis Macrocephalae 4 parts, green tea 0.5 part,
Caulis Lonicerae 1 part, Pericarpium Arecae 2 parts, Pericarpium Citri junoris 1 part, Radix Et Rhizoma Rhei 0.1 part, Fructus Crataegi 1 part, dry Folium Nelumbinis
1 part, Radix Salviae Miltiorrhizae 2 parts, Rhizoma Alismatis 0.5 part, Radix Puerariae 3 parts, Semen Pruni 1 part, Fructus Cannabis 1 part, kind
Rush down 0.3 part of leaf, the Rhizoma Pinelliae 2 parts, Fructus Lycii 2 parts, dry cucumber 3 parts;Above raw material is cleaned and dries,
Put into and after pulverizer is pulverized, cross 100 mesh sieves, then unqualified for Chinese medicine gauze is rolled into middle spice bag;
Middle spice bag put in pot and adds soak by water 1 hour, naturally cool to room temperature and take internal clear liquid
Filter, clear liquid slow fire is concentrated into extractum, be ground after extractum high temperature is bakeed, gained powder
It is Chinese medicine powder;
2. wine is prepared:
By fresh Fructus Vitis viniferae clean water and add a little Sal and sterilize, after cleaning, Fructus Vitis viniferae is destemming,
Broken and belt leather pumps into and carries out alcohol fermentation in tank, is controlled by fermentation temperature at 30 DEG C, controls fermentation ratio
Weight 1000-900, is then peeled off turning tank and carries out malo-lactic fermentation, and it is 20 DEG C that fermentation temperature controls,
It is fermentation ends when measuring malic acid disappearance backsight, again turns tank and start storage and aging, and periodically shake
Dynamic, filter to obtain required wine after storing 12 months;
3. health care Chinese medicine powder step 1. prepared adds, according to the amount of 15g/L, the wine that 2. step prepares
In, stir, then regulate pol, acidity according to consumer demand, treat its mix homogeneously
After again carry out sterilizing, freezing, filter, encapsulate and get product.
[embodiment 2]
1. health care Chinese medicine powder is prepared:
Take the raw material of following weight portion: Radix et Rhizoma Thalictri 5 parts, Radix Ophiopogonis 4 parts, the Rhizoma Atractylodis Macrocephalae 7 parts, green tea 1.5 parts,
Caulis Lonicerae 5 parts, Pericarpium Arecae 3 parts, Pericarpium Citri junoris 2 parts, Radix Et Rhizoma Rhei 0.5 part, Fructus Crataegi 3 parts, dry Folium Nelumbinis
2 parts, Radix Salviae Miltiorrhizae 4 parts, Rhizoma Alismatis 1 part, Radix Puerariae 6 parts, Semen Pruni 3 parts, Fructus Cannabis 3 parts, Senna fruit
0.8 part of leaf, the Rhizoma Pinelliae 3 parts, Fructus Lycii 4 parts, dry cucumber 5 parts;Above raw material is cleaned and dries,
Put into and after pulverizer is pulverized, cross 100 mesh sieves, then unqualified for Chinese medicine gauze is rolled into middle spice bag;
Middle spice bag put in pot and adds soak by water 1.5 hours, naturally cool to room temperature and take internal clear
Liquid filters, and clear liquid slow fire is concentrated into extractum, is ground, gained powder after being bakeed by extractum high temperature
End is health care Chinese medicine powder;
2. wine is prepared:
By fresh Fructus Vitis viniferae clean water and add a little Sal and sterilize, after cleaning, Fructus Vitis viniferae is destemming,
Broken and belt leather pumps into and carries out alcohol fermentation in tank, is controlled by fermentation temperature at 32 DEG C, controls fermentation ratio
Weight 1000-900, is then peeled off turning tank and carries out malo-lactic fermentation, and it is 22 DEG C that fermentation temperature controls,
It is fermentation ends when measuring malic acid disappearance backsight, again turns tank and start storage and aging, and periodically shake
Dynamic, filter to obtain required wine after storing 15 months;
3. health care Chinese medicine powder step 1. prepared adds, according to the amount of 15g/L, the wine that 2. step prepares
In, stir, then regulate pol, acidity according to consumer demand, treat its mix homogeneously
After again carry out sterilizing, freezing, filter, encapsulate and get product.
[embodiment 3]
1. health care Chinese medicine powder is prepared:
Take the raw material of following weight portion: Radix et Rhizoma Thalictri 4 parts, Radix Ophiopogonis 2.5 parts, the Rhizoma Atractylodis Macrocephalae 5.5 parts, green tea 1 part,
Caulis Lonicerae 3 parts, Pericarpium Arecae 2.5 parts, Pericarpium Citri junoris 1.5 parts, Radix Et Rhizoma Rhei 0.3 part, Fructus Crataegi 2 parts, dry
1.5 parts of Folium Nelumbinis, Radix Salviae Miltiorrhizae 3 parts, Rhizoma Alismatis 0.8 part, Radix Puerariae 4.5 parts, Semen Pruni 2 parts, Fructus Cannabis
2 parts, Folium Sennae 0.6 part, the Rhizoma Pinelliae 2.5 parts, Fructus Lycii 3 parts, dry cucumber 4 parts;To be the most former
Material is cleaned and is dried, and puts into and crosses 100 mesh sieves after pulverizing in pulverizer, then by unqualified for Chinese medicine bundle
Wrap up in into middle spice bag;Middle spice bag put in pot and adds soak by water 1.3 hours, naturally cooling to
Room temperature also takes internal clear liquid filtration, clear liquid slow fire is concentrated into extractum, bakees laggard by extractum high temperature
Row grinds, and gained powder is health care Chinese medicine powder;
2. wine is prepared:
By fresh Fructus Vitis viniferae clean water and add a little Sal and sterilize, after cleaning, Fructus Vitis viniferae is destemming,
Broken and belt leather pumps into and carries out alcohol fermentation in tank, is controlled by fermentation temperature at 31 DEG C, controls fermentation ratio
Weight 1000-900, is then peeled off turning tank and carries out malo-lactic fermentation, and it is 21 DEG C that fermentation temperature controls,
It is fermentation ends when measuring malic acid disappearance backsight, again turns tank and start storage and aging, and periodically shake
Dynamic, filter to obtain required wine after storing 13 months;
3. health care Chinese medicine powder step 1. prepared adds, according to the amount of 15g/L, the wine that 2. step prepares
In, stir, then regulate pol, acidity according to consumer demand, treat its mix homogeneously
After again carry out sterilizing, freezing, filter, encapsulate and get product.
The above, the only detailed description of the invention of the present invention, but protection scope of the present invention is not limited to
This, any change expected without creative work or replacement, all should contain in protection scope of the present invention
Within.Therefore, protection scope of the present invention should be as the criterion with the protection domain that claims are limited.
Claims (3)
1. a preparation of wine with fat-reducing slimming function, it is characterised in that comprise the steps of:
1. Chinese medicine powder is prepared:
Chinese medicine powder comprises the raw material of following weight portion: Radix et Rhizoma Thalictri 3-5 part, Radix Ophiopogonis 1-4 part, Rhizoma Atractylodis Macrocephalae 4-7 part,
Green tea 0.5-1.5 part, Caulis Lonicerae 1-5 part, Pericarpium Arecae 2-3 part, Pericarpium Citri junoris 1-2 part, Radix Et Rhizoma Rhei 0.1-0.5
Part, Fructus Crataegi 1-3 part, dry Folium Nelumbinis 1-2 part, Radix Salviae Miltiorrhizae 2-4 part, Rhizoma Alismatis 0.5-1 part, Radix Puerariae 3-6
Part, Semen Pruni 1-3 part, Fructus Cannabis 1-3 part, Folium Sennae 0.3-0.8 part, Rhizoma Pinelliae 2-3 part, Chinese holly
Fructus Lycii 2-4 part, dry cucumber 3-5 part;Above raw material is cleaned and dries, put into after pulverizer is pulverized
Cross 100 mesh sieves, then unqualified for Chinese medicine gauze is rolled into middle spice bag;Middle spice bag is put into pot
In and add soak by water 1-1.5 hour, naturally cool to room temperature and take internal clear liquid and filter, by clear liquid
Being concentrated into extractum with slow fire, be ground after being bakeed by extractum high temperature, gained powder is Chinese medicine powder;
2. wine is prepared:
By fresh Fructus Vitis viniferae clean water, after cleaning, Fructus Vitis viniferae is destemming, broken and belt leather pumps in tank and carries out
Alcohol fermentation, controls fermentation temperature at 30-32 DEG C, controls fermentation proportion 1000-900, then divides
Carrying out malo-lactic fermentation from turning tank, fermentation temperature controls as 20-22 DEG C, when measuring malic acid
Disappearance backsight is fermentation ends, again turns tank and starts storage and aging, and periodic oscillations, stores 12-15
Required wine is filtered to obtain after individual month;
3. Chinese medicine powder step 1. prepared adds in the wine that 2. step prepares according to the amount of 15g/L,
Stir, then regulate pol, acidity according to consumer demand, after its mix homogeneously again
Secondary carry out sterilizing, freezing, filter, encapsulate and get product.
The most according to claim 1, there is the preparation of wine of fat-reducing slimming function, it is characterised in that
Step 2. in add a little Sal when cleaned by fresh Fructus Vitis viniferae clear water and sterilize.
3. a wine with fat-reducing slimming function, it is characterised in that described in claim 1 or 2
Method is prepared from.
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Publication number | Priority date | Publication date | Assignee | Title |
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CN106753954A (en) * | 2016-12-15 | 2017-05-31 | 珠海聚焦先导生物研究院有限公司 | One kind weight reducing Female health wine |
CN107400591A (en) * | 2017-08-04 | 2017-11-28 | 三江县李红辉酒厂 | Health wine and preparation method thereof |
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CN1092320A (en) * | 1994-01-15 | 1994-09-21 | 严燕翎 | A kind of health promoting wine and production method thereof |
CN1298938A (en) * | 2000-12-15 | 2001-06-13 | 姚力克 | Health-care grape wine |
CN101574447A (en) * | 2008-05-10 | 2009-11-11 | 南通市灵通生物科技研究所 | Anti-fat lipid-lowering and blood-pressure-lowing hawthorn wine and preparation method thereof |
CN104312811A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | Wine with mustache and hair blacking functions and preparation method thereof |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN1092320A (en) * | 1994-01-15 | 1994-09-21 | 严燕翎 | A kind of health promoting wine and production method thereof |
CN1298938A (en) * | 2000-12-15 | 2001-06-13 | 姚力克 | Health-care grape wine |
CN101574447A (en) * | 2008-05-10 | 2009-11-11 | 南通市灵通生物科技研究所 | Anti-fat lipid-lowering and blood-pressure-lowing hawthorn wine and preparation method thereof |
CN104312811A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | Wine with mustache and hair blacking functions and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106753954A (en) * | 2016-12-15 | 2017-05-31 | 珠海聚焦先导生物研究院有限公司 | One kind weight reducing Female health wine |
CN107400591A (en) * | 2017-08-04 | 2017-11-28 | 三江县李红辉酒厂 | Health wine and preparation method thereof |
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Application publication date: 20160928 |