CN101574447A - Anti-fat lipid-lowering and blood-pressure-lowing hawthorn wine and preparation method thereof - Google Patents
Anti-fat lipid-lowering and blood-pressure-lowing hawthorn wine and preparation method thereof Download PDFInfo
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- CN101574447A CN101574447A CNA2008101080065A CN200810108006A CN101574447A CN 101574447 A CN101574447 A CN 101574447A CN A2008101080065 A CNA2008101080065 A CN A2008101080065A CN 200810108006 A CN200810108006 A CN 200810108006A CN 101574447 A CN101574447 A CN 101574447A
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- hawthorn fruit
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Abstract
The invention discloses a hawthorn wine capable of losing weight, lowering lipid and lowering blood pressure, and a preparation method thereof. The hawthorn wine comprises the raw material components of hawthorns, chrysanthemums, tea leaves, wine and the like, and the method is to prepare the raw materials into a wine preparation in proportion. The hawthorn wine has the characteristics that all the components adopt homologous medical and edible substances, and the hawthorn wine has no toxic side effects to a human body at all, is convenient to use and has remarkable effect.
Description
Technical field:
The present invention relates to the Hawthorn Fruit Wine of a kind of energy Weight-reducing and lipid-lowering, blood pressure lowering.
Background technology:
Along with improving constantly of people's living standard.The crowd who suffers from obesity, hypertension, hyperlipidemia is more and more, brings harm to human health. and we have made the Hawthorn Fruit Wine of falling fertilizer, blood fat reducing, blood pressure lowering through the research tackling key problem. and try clothes through groups of people, effect is remarkable, and without any toxicity.
Summary of the invention:
A kind of Hawthorn Fruit Wine of anti-fat lipid-lowering and blood-pressure-lowing and preparation method.
Technical solution of the present invention is:
The invention provides a kind of Hawthorn Fruit Wine of energy anti-fat lipid-lowering and blood-pressure-lowing, it is characterized in that: form: Fructus Crataegi, Flos Chrysanthemi, Folium Camelliae sinensis, wine by following raw materials according.
A kind of production method of Hawthorn Fruit Wine of anti-fat lipid-lowering and blood-pressure-lowing, its step is as follows:
＜1〉gets fresh haw berry and clean fragmentation, put into wide mouthed bottle, add white sugar and add a cover in right amount, stir often later on, make it even.
＜2〉after 1-2 month, promptly be fermented into Hawthorn Fruit Wine, filter stays liquid standby.
＜3〉get a certain amount of Flos Chrysanthemi, Folium Camelliae sinensis by component, get the part Fructus Crataegi more in addition and be soaked in 50 Chinese liquor of spending.
＜4〉incite somebody to action＜3 after 15 days〉remove slag and stay liquid.
＜5〉with＜2 〉,＜4〉gained mixing preparations.
＜6〉filter and package.
Characteristics of the present invention are that prescription all adopts the integration of edible and medicinal herbs article, to human body without any toxic and side effects. safe and reliable.
Article of the present invention are on probation through the part personnel, and the sensation health is light happy, no any discomfort sense. confirm that it is safe and effective.
The present invention has adopted fermentation and the dual explained hereafter of lixiviate to Fructus Crataegi, and prepared Hawthorn Fruit Wine power is strengthened greatly, and adds and used Flos Chrysanthemi and Folium Camelliae sinensis, and effect is further promoted, and effect surpasses the market like product.
The present invention has multi-functional health-care effect. except that Weight-reducing and lipid-lowering, hypotensive effect.Multiple efficacies such as also possess antibacterial, worm-expelling, blood circulation promoting and blood stasis dispelling, liver heat removing and eyesight improving, lengthen one's life in court of a feudal ruler year.
Claims (2)
1. Hawthorn Fruit Wine that is used for Weight-reducing and lipid-lowering, blood pressure lowering. it is characterized in that: its raw material of making active ingredient consists of Fructus Crataegi, Flos Chrysanthemi, Folium Camelliae sinensis, wine.
2. the preparation method of the Hawthorn Fruit Wine of a Weight-reducing and lipid-lowering, blood pressure lowering. it is characterized in that:
＜1〉get fresh haw berry, clean fragmentation, put into wide mouthed bottle adding white sugar and add a cover in right amount, stir often later on, make it even.
＜2〉after 1-2 month, promptly be fermented into Hawthorn Fruit Wine, filtering residue stays liquid standby.
＜3〉get a certain amount of Flos Chrysanthemi, Folium Camelliae sinensis by component, get the part Fructus Crataegi again and be soaked in 50 wine of spending.
＜4〉incite somebody to action＜3 after 15 days〉remove slag and stay liquid.
＜5〉with＜2 〉,＜4〉gained mixing preparations.
＜6〉filter and package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101080065A CN101574447A (en) | 2008-05-10 | 2008-05-10 | Anti-fat lipid-lowering and blood-pressure-lowing hawthorn wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101080065A CN101574447A (en) | 2008-05-10 | 2008-05-10 | Anti-fat lipid-lowering and blood-pressure-lowing hawthorn wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101574447A true CN101574447A (en) | 2009-11-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101080065A Pending CN101574447A (en) | 2008-05-10 | 2008-05-10 | Anti-fat lipid-lowering and blood-pressure-lowing hawthorn wine and preparation method thereof |
Country Status (1)
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| CN (1) | CN101574447A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102049014A (en) * | 2011-01-17 | 2011-05-11 | 水厚地 | Table adjustment wine for reducing blood pressure and blood fat |
| CN103409267A (en) * | 2013-08-08 | 2013-11-27 | 马健 | Health-care wine |
| CN104087483A (en) * | 2014-07-02 | 2014-10-08 | 京环央都南通生物医药研究院有限公司 | Tea wine with effect of reducing user weight and biological fermentation preparation method thereof |
| CN104178388A (en) * | 2014-08-27 | 2014-12-03 | 常熟市虞山绿茶有限公司 | Green tea wine |
| CN105969565A (en) * | 2016-07-12 | 2016-09-28 | 姜秋平 | Wine with fat removing and weight losing functions and preparation method thereof |
| CN113117036A (en) * | 2021-04-15 | 2021-07-16 | 深圳市第三人民医院(深圳市肝病研究所) | A medicine containing green tea extract for treating fatty liver and its preparation method |
-
2008
- 2008-05-10 CN CNA2008101080065A patent/CN101574447A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102049014A (en) * | 2011-01-17 | 2011-05-11 | 水厚地 | Table adjustment wine for reducing blood pressure and blood fat |
| CN103409267A (en) * | 2013-08-08 | 2013-11-27 | 马健 | Health-care wine |
| CN104087483A (en) * | 2014-07-02 | 2014-10-08 | 京环央都南通生物医药研究院有限公司 | Tea wine with effect of reducing user weight and biological fermentation preparation method thereof |
| CN104087483B (en) * | 2014-07-02 | 2016-08-24 | 京环央都南通生物医药研究院有限公司 | A kind of fat-reducing tea wine and biofermentation preparation method thereof |
| CN104178388A (en) * | 2014-08-27 | 2014-12-03 | 常熟市虞山绿茶有限公司 | Green tea wine |
| CN105969565A (en) * | 2016-07-12 | 2016-09-28 | 姜秋平 | Wine with fat removing and weight losing functions and preparation method thereof |
| CN113117036A (en) * | 2021-04-15 | 2021-07-16 | 深圳市第三人民医院(深圳市肝病研究所) | A medicine containing green tea extract for treating fatty liver and its preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091111 |