CN112056480A - Cyclocarya paliurus beverage - Google Patents
Cyclocarya paliurus beverage Download PDFInfo
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- CN112056480A CN112056480A CN201910500884.XA CN201910500884A CN112056480A CN 112056480 A CN112056480 A CN 112056480A CN 201910500884 A CN201910500884 A CN 201910500884A CN 112056480 A CN112056480 A CN 112056480A
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- cyclocarya paliurus
- blood
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- beverage
- food
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- 241000233779 Cyclocarya paliurus Species 0.000 title claims abstract description 24
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 241001092391 Sorbus Species 0.000 claims abstract description 7
- 235000014459 Sorbus Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241000219357 Cactaceae Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 244000163122 Curcuma domestica Species 0.000 claims description 4
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 4
- 235000003373 curcuma longa Nutrition 0.000 claims description 4
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- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 3
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- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 2
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- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
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- 235000006214 castanha do maranho Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000012754 curcumin Nutrition 0.000 description 1
- 229940109262 curcumin Drugs 0.000 description 1
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- 230000000593 degrading effect Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 1
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- 210000000232 gallbladder Anatomy 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
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- 230000004130 lipolysis Effects 0.000 description 1
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- 229940126680 traditional chinese medicines Drugs 0.000 description 1
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- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A cyclocarya paliurus beverage comprises the following raw materials in parts by weight: 46-48% of cyclocarya paliurus, 20-22% of sorbus, 10-11% of radix puerariae, 10-11% of folium agastaches, 10-11% of lotus leaves and 0.5-1% of rhizoma zingiberis miogae; the food materials are proper in proportion, complementary in advantages and complete in functions, have the effects of natural antioxidation, anti-aging, detoxifying, removing arthralgia, activating blood and stimulating the menstrual flow, promoting qi circulation to dissipate blood stasis, enhancing immunity, promoting lipodieresis, preventing fat absorption, regulating blood sugar and blood pressure, and regulating and resolving five high factors which affect the life of people, and are food with strong health care functions.
Description
Technical Field
The invention relates to a health food and a preparation technology thereof, in particular to a cyclocarya paliurus beverage.
Background
Cyclocarya paliurus, also called Qingqian plum, is called money tree because the fruit looks like ancient copper, and belongs to the juglandaceae family. Is a tall deciduous tree with height of 10-30 m, flowering period of 4-5 months, leafiness and single feathery compound leaves. The length of the fruit axis is 25-30 cm, and the fruit has a leather horizontal disc-shaped wing. Grown in broad-leaved forest with elevation of 500-2500 m, is known as panda in plant and the third tree in medical field. Cyclocarya paliurus is a rare tree species which survives in glacier season and only exists in China.
The cyclocarya paliurus tea has the effects of regulating blood sugar, activating functions of islet organs, promoting blood sugar metabolism, remarkably reducing blood sugar for people with diabetes, is an epoch-making important discovery in the treatment history of diabetes, can effectively reduce triglyceride and cholesterol by drinking the tea, and is a natural food for reducing blood pressure, blood sugar and blood fat; also has effects of refreshing brain, nourishing body constitution, improving intelligence, strengthening body constitution, and prolonging life.
Disclosure of Invention
The invention aims to overcome the defects and shortcomings of the prior art, and provides a cyclocarya paliurus beverage which is prepared from six medicinal and edible food materials such as natural original cyclocarya paliurus, sorbus, radix puerariae, cactus leaves, lotus leaves, small yellow gingers and the like, and is a food with strong health care function.
In order to achieve the purpose, the invention adopts the technical scheme that: the composite material comprises the following raw materials in parts by weight: 46-48% of cyclocarya paliurus, 20-22% of sorbus, 10-11% of kudzu root, 10-11% of cactus leaf, 10-11% of lotus leaf and 0.5-1% of turmeric.
Further, the feed additive comprises the following raw materials in parts by weight: 47% of cyclocarya paliurus, 21% of sorbus, 10.4% of kudzuvine root, 10.4% of cactus leaf, 10.4% of lotus leaf and 0.8% of turmeric.
After the scheme is adopted, the invention has the beneficial effects that: the cyclocarya paliurus beverage is reasonable in formula, appropriate in food material proportion, complementary in advantages and complete in function, has the effects of natural oxidation resistance, ageing resistance, detoxifying, removing arthralgia, activating blood, stimulating the menstrual flow, promoting qi circulation, dissipating blood stasis, enhancing immunity, promoting lipolysis, preventing fat absorption, regulating blood sugar and blood pressure, has the effects of regulating and resolving five high factors affecting life threatening, and is a food with strong health care function.
Detailed Description
The present invention is further described below.
The technical scheme adopted by the specific implementation mode is as follows: making cyclocarya paliurus beverage into bagged food; the total amount of each bag of cyclocarya paliurus beverage is 12 g; each bag of cyclocarya paliurus beverage comprises 5.65 g of cyclocarya paliurus, 2.5 g of sorbus, 1.25 g of kudzuvine root, 1.25 g of cactus leaf, 1.25 g of lotus leaf and 0.1 g of rhizoma zingiberis miogae;
cyclocarya paliurus: has effects of naturally regulating and degrading blood sugar, blood pressure, blood lipid, and blood uric acid, enhancing immunity, resisting oxidation, and resisting aging;
and (3) sorb: is one of 10 antioxidant substances in traditional Chinese medicines, and has effects of resisting oxidation, resisting aging, resolving food stagnation, promoting qi circulation, dispelling blood stasis, tonifying heart, resisting arrhythmia, dilating blood vessel, lowering blood pressure, promoting lipodieresis, reducing blood lipid, eliminating turbid pathogen, regulating blood sugar, and preventing and treating cardiovascular and cerebrovascular atherosclerosis;
kudzu root: has the effects of quenching thirst, lowering blood sugar, removing toxic substances, and relieving arthralgia, and can directly dilate blood vessel to reduce peripheral resistance and lower blood pressure;
leaf of Chinese mesona: the compendium of materia medica records that the cough caused by overstrain and heat can be stopped, and the eyesight can be improved and the hair can be grown; the medicine has the function of reducing blood sugar for hyperglycemia caused by various reasons, and the dehulling hormone in the folium clematidis can also reduce the blood fat level;
lotus leaf: has effects in clearing away summer-heat, eliminating dampness, and nourishing yin to stop bleeding; the alkaloid in the lotus leaves can reduce blood pressure, blood sugar and blood fat and can effectively prevent fat absorption;
small yellow ginger: has effects in promoting blood circulation, dredging channels, expelling pathogenic wind, relieving arthralgia, promoting qi circulation, relieving pain, resisting inflammation, resisting tumor, promoting gallbladder function, and resisting oxidation; curcumin in ginger has the functions of obviously reducing blood fat and cholesterol and can effectively prevent and treat coronary heart disease, angina and myocardial infarction.
The cyclocarya paliurus beverage provided by the embodiment is very wide in applicable population, and can be eaten by children, teenagers, young adults, middle-aged people and the elderly over 3 years old, so that no side effect is caused;
the eating method comprises the following steps: for the mild people with five high, 2 bags per day and 1 bag each in the morning and afternoon, the mixture is poured into a 400-ml thermos cup to be soaked in boiling water for 20 minutes, and then the tea can be drunk; 3 bags per day for moderate and severe people with five high degrees, which are soaked in 2000 ml of clear water for 20 minutes and then boiled for 3 minutes, 300 ml is drunk before breakfast, 300 ml is drunk at 2 pm, 300 ml is drunk at 9 pm, 1100 ml is left (respectively drunk as tea in the morning and afternoon), and the people need to be warm;
during the eating period, drinking tea, coffee, tobacco, wine, areca, sweet food and spicy food is forbidden; can not stay up all night, and people have to sleep before 11 o' clock at night;
the cyclocarya paliurus beverage is a food with a strong health-care function, and has the effects of resisting oxidation, resisting thrombus, promoting blood circulation to remove blood stasis, dissolving fat, removing speckles, dredging collaterals, moistening internal organs, relaxing six internal organs, detoxifying, expelling toxin, lowering blood sugar, lowering blood pressure, reducing fat, degreasing, excreting uric acid, preventing fat from being absorbed, losing weight and the like after being eaten for a long time.
The above description is only for the purpose of illustrating the technical solutions of the present invention and not for the purpose of limiting the same, and other modifications or equivalent substitutions made by those skilled in the art to the technical solutions of the present invention should be covered within the scope of the claims of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (2)
1. A cyclocarya paliurus beverage is characterized by comprising the following raw materials in parts by weight: 46-48% of cyclocarya paliurus, 20-22% of sorbus, 10-11% of kudzu root, 10-11% of cactus leaf, 10-11% of lotus leaf and 0.5-1% of turmeric.
2. The cyclocarya paliurus beverage according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 47% of cyclocarya paliurus, 21% of sorbus, 10.4% of kudzuvine root, 10.4% of cactus leaf, 10.4% of lotus leaf and 0.8% of turmeric.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910500884.XA CN112056480A (en) | 2019-06-11 | 2019-06-11 | Cyclocarya paliurus beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910500884.XA CN112056480A (en) | 2019-06-11 | 2019-06-11 | Cyclocarya paliurus beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112056480A true CN112056480A (en) | 2020-12-11 |
Family
ID=73658317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910500884.XA Pending CN112056480A (en) | 2019-06-11 | 2019-06-11 | Cyclocarya paliurus beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112056480A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041903A (en) * | 2014-06-26 | 2014-09-17 | 李国民 | Selenium-rich cyclocarya paliurus beverage and preparation method thereof |
| CN105595116A (en) * | 2015-09-01 | 2016-05-25 | 湖北思慧生物科技有限公司 | Blood sugar lowering selenium-rich cyclocarya paliurus drink |
| CN106035894A (en) * | 2016-07-28 | 2016-10-26 | 桂林聚晖生态农林开发有限公司 | Composite cyclocarya paliurus tea with antihypertensive, hpyerglycemic and hypolipidemic effects |
| CN107788180A (en) * | 2017-12-01 | 2018-03-13 | 贵州健瑞安药业有限公司 | A kind of health protecting tea of stable hypotensive and preparation method thereof |
-
2019
- 2019-06-11 CN CN201910500884.XA patent/CN112056480A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041903A (en) * | 2014-06-26 | 2014-09-17 | 李国民 | Selenium-rich cyclocarya paliurus beverage and preparation method thereof |
| CN105595116A (en) * | 2015-09-01 | 2016-05-25 | 湖北思慧生物科技有限公司 | Blood sugar lowering selenium-rich cyclocarya paliurus drink |
| CN106035894A (en) * | 2016-07-28 | 2016-10-26 | 桂林聚晖生态农林开发有限公司 | Composite cyclocarya paliurus tea with antihypertensive, hpyerglycemic and hypolipidemic effects |
| CN107788180A (en) * | 2017-12-01 | 2018-03-13 | 贵州健瑞安药业有限公司 | A kind of health protecting tea of stable hypotensive and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201211 |