CN1792257A - Protein rod - Google Patents
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- CN1792257A CN1792257A CNA2005101359258A CN200510135925A CN1792257A CN 1792257 A CN1792257 A CN 1792257A CN A2005101359258 A CNA2005101359258 A CN A2005101359258A CN 200510135925 A CN200510135925 A CN 200510135925A CN 1792257 A CN1792257 A CN 1792257A
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Abstract
A protein rod for supplementing the protein to human body contains protein powder, peptides, carbohydrate, lecithin, butter, vitamins, amino acids, minerals, and one or more of nuts and edible fibers.
Description
Technical field
The present invention relates to a kind of food, the crowd who be specifically related to a kind of suitable professional athlete, vigorous and graceful fan, needs high-quality proteins such as like moving personage, women, old age and all outdoor body builders is taken in.Equally also be fit to be busy with one's work but the additional crowd's use of needs high-quality protein nutritive.
Background technology
Protein is the nutrient that health is had important function, so the nutritional supplementation of protein is subjected to sportsman, sport and body-building crowd and general population's concern always deeply.People can absorb amounts of protein from diet, but owing to reasons such as time, cooking methods, very difficult convenience is replenished required protein in time.In addition, some animal tallow enriches meat and also can bring many drawbacks.Such as, wherein contain harmful substances such as excessive saturated fat, cholesterol, concentrated hormone, antibiotic residue, easily cause the body fat cholesterol to raise and other healthy hidden danger, cause the generation of angiocardiopathy, unhealthful.
Protein rod, the English protein bar that claims at western countries' development comparative maturity, is widely used in athletics sports and body-building contest.Its feature is comprehensive nutrition, good absorbing, is convenient for carrying and takes fast, is a kind of high-protein nutritious food that replenishes physical efficiency rapidly, keeps nutrient balance.At present, this product is in the also rare production of China, and the protein rod that import is sold beyond the China, price is higher, and is sweet excessively, is not suitable for Asians's taste on the mouthfeel.Along with increase to such instant food demand, be necessary to develop and a kind ofly not only keep above-mentioned advantage, and the product that mouthfeel is better, production cost is lower.
Along with the progressively maturation in sport nutrition product market, the reinforcement of sport nutrition idea, protein rod will will be accepted by more people from professional athlete to common body-building group in China.Sports and nationwide fitness programs popularizes in addition, on increasing selection on the taste, packing, have more stylishness, select the leisure location at fashion crowd and teenager colony, and consumer's attention diversion to healthy and nutrition aspect, these all can hold out a fair chance for the development of protein rod.
Summary of the invention
(1) technical problem that will solve
Purpose of the present invention aims to provide that a kind of balanced in nutrition, mouthfeel is better, production cost protein rod lower, easy to carry, to satisfy all kinds of crowds' health demand.
(2) technical scheme
The invention provides a kind of protein rod, its key component and be by weight ratio:
Albumen powder 22500-550000
Peptide class 1000-24000
Carbohydrate 6000-325000
Lecithin 900-4500
Butter 900-4500
Described albumen powder is soybean protein and/or WPC, and the two proportioning is not had specific (special) requirements;
Described peptide class is soybean oligopeptide and/or whey protein peptide, and the two proportioning is not had specific (special) requirements;
Described carbohydrate is compound sugar, glucose, sucrose, 75% malt syrup and in the honey one or more, does not have specific (special) requirements for the proportioning between the various carbohydrate.
Wherein soybean protein belongs to full price albumen, and its contained essential amino acid can be satisfied the demand substantially, and its price is cheaply many relatively.Simultaneously, the enzymic hydrolysates of soybean protein can improve the metabolism of cholesterol, significantly reduces plasma cholesterol, triglycerides and low-density lipoprotein, and do not influence plasma high density lipoprotein level, thus reduce the generation of coronary heart disease.
Wherein lactalbumin is the protein that puts forward from milk, mainly form by beta lactoglobulin, ALA, bovine serum albumin(BSA), immunoglobulin (Ig) etc., being one of the most comprehensive native protein of the nutrition of generally acknowledging in the world at present, also is the first-selected thing that we replenish protein.In various protein products, the nutritive value of lactalbumin is the highest, and its protein is tired, biological value and net protein utilization all are better than casein and soybean protein.
Wherein soybean oligopeptide and whey protein peptide are easy to digest and assimilate.The enzyme system that general plant or animal protein will pass through stomach, pancreas, enteron aisle decomposes and could absorb, and peptide can be by directly receiving in the intestines, and absorption rate is better than general protein and free amino acid, and its infiltration rate is about 2-2.5 times of mixed amino acid supplement.Peptide matters enters muscle rapidly, makes muscle decomposing state at the volley transfer synthetic state rapidly to, accelerates the reparation of muscle.
Wherein compound sugar is a kind of polymeric carbohydrate that derives from, and through the carbohydrate that is coupled together by glycosidic bond by 3-10 glucose molecule that bio-transformation obtains, is degraded to glucose under its enzyme is in vivo effect.
Wherein lecithin is to constitute human body cell film, the especially important component of cranial nerve cell film, and it plays an important role to the physiological function of growth, metabolism and the adjusting heart and brain organ of human body cell.Phosphatide contained choline composition in the fourth of the twelve Earthly Branches is the needed by human nutrient, is again a kind of natural good emulsifying agent simultaneously, the body fat metabolism, purify the blood and health care of body aspect unique effect is arranged.
Wherein butter is mainly used in and produces good fragrant local flavor.
Protein rod of the present invention can also comprise one or more in by weight ratio the following compositions: vitamin, amino acid, soluble dietary fiber, mineral matter and nut.
Being selected from of wherein said vitamin: vitamin A, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, in vitamin C, vitamin D and the vitamin E one or more, its optimum ratio is 0.001-2650, does not have specific (special) requirements for the proportioning between the various vitamins.
Wherein said amino acid is selected from: one or more in taurine, glutamine, valine, leucine, isoleucine and the creatine, its optimum ratio are 25-110000, do not have specific (special) requirements for the proportioning between each seed amino acid.
Wherein said soluble dietary fiber can be selected from: one or more in natural gum, Arabic gum, phycocolloid and the bean gum, its optimum ratio are 500-12000, do not have specific (special) requirements for the proportioning between the various soluble dietary fibers.
Wherein said mineral matter is selected from: one or more in chromium, potassium, magnesium, calcium and the sodium, they be with sulfate, hydrochloride, phosphate with and the form of nicotinate or glucuronic acid chelate add, its optimum ratio is 35-7000, does not have specific (special) requirements for the proportioning between the various mineral matters.
Wherein said nut is selected from: one or more in peanut, walnut, cashew nut, fibert, American pistachios, English walnut, sunflower seed and the almond, its optimum ratio are 2500-60000, do not have specific (special) requirements for the proportioning between the various nuts.
Protein rod of the present invention adopts conventional method preparation.
(3) beneficial effect
Protein rod of the present invention has the following advantages:
1, volume is little, in light weight, mouthfeel is good, sugariness is suitable, balanced in nutrition, easy to carry.
2, protein content height replenishes albumen rapidly.
3, balanced in nutrition, strengthened micro-and water-soluble and liposoluble vitamins such as potassium, calcium, sodium, magnesium, iron comprehensively, replenished human body because motion, especially the consumption and the nutrient of protein are lost under the strenuous exercise training and during body-building.
4, applied widely, sportsman, fitness enthusiasts, vigorous and graceful fan, mountain-climbing fan, field exploration, resource detection personnel can eat, and satisfy professional athlete, vigorous and graceful fan, the nutritional need of the personage that likes moving, women, old age and all outdoor body-building group comprehensively.
5, WPC is rich in the high-quality protein beta lactoglobulin, and the branched-amino acid content is abundant, helps alleviation maincenter and skeletal muscle fatigue.
6, creatine, glutamine, taurine have the effect that promotes muscle to synthesize, reduce muscle breakdown, help the sportsman, vigorous and graceful fan, and the elderly's muscle weakness person increases muscle strength.
The specific embodiment
Can further be expressly understood the present invention by specific embodiments of the invention given below, but following embodiment not a limitation of the invention.
Embodiment 1
(1), takes by weighing following material: soybean protein 200000g, WPC 14500g, soybean oligopeptide 8000g, whey protein peptide 5000g, vitamin A 0.1g, Cobastab
14.5g, Cobastab
20.4g, Cobastab
612g, vitamin C 2500g, vitamin D 0.001g, vitamin E 100g, taurine 300g, glutamine 10000g, valine 2500g, leucine 3000g, isoleucine 2000g, creatine 2500g, Arabic gum 500g, chromium 0.015, potassium 100g, magnesium 300g, calcium 2000g, sodium 700g, peanut 500g, walnut 2000g, sunflower seeds 200g, except that nut, cross 30 mesh sieves, mixing, standby, its mineral is selected from hydrochloride, in inorganic ions weight;
(2), get honey 2000g, 75% malt syrup 4000g, compound sugar 4000g, glucose 1000g, sucrose 2000g, butter 4500g, lecithin 4500g and dissolve 80 ℃ of water-baths, and above-mentioned steps (1) gained mixture is added, stir, standby;
(3), gained powder in the step (1) after the crawl uniform mixing, is added gained slurries in the step (2) in the noodles served with soy sauce, sesame butter, etc. machine while hot, mix.Then through moulding, cutting, coating, packing, promptly.
Embodiment 2
(1), takes by weighing following material: soybean protein 550000g, soybean oligopeptide 12000g, taurine 300g, glutamine 10000g, valine 2500g, leucine 3000g, isoleucine 2000g, creatine 2500g, chromium 0.015, potassium 100g, magnesium 300g, cross 30 mesh sieves, mixing, standby, wherein chromium and potassium are selected from phosphate, magnesium is selected from its nicotinic acid cigarette, in inorganic ions weight;
(2), get honey 6000g, butter 900g, lecithin 900g dissolves 80 ℃ of water-baths, and step (1) gained mixture is added, and stirs, and is standby;
(3), the preparation method is with embodiment 1.
Embodiment 3
(1), takes by weighing following material: WPC 22500g, whey protein peptide 24000g, vitamin A 2.5g, Cobastab
11g, Cobastab
22g, Cobastab
63g, vitamin C 100g, vitamin D 0.025g, vitamin E 50g, valine 2500g, isoleucine 2000g, creatine 2500g, gummy 500g, bean gum 500g, phycocolloid 500g, Arabic gum 500g, American pistachios 5000g, almond 200g, fibert 200g, except that nut, cross 30 mesh sieves, mixing, standby;
(2), get 75% malt syrup 60000g, glucose 4000g, butter 1000g, lecithin 2500g dissolve 80 ℃ of water-baths, and step (1) gained mixture are added, and stir, and be standby;
(3), the preparation method is with embodiment 1.
Embodiment 4
(1), takes by weighing following material: soybean protein 30000g, WPC 350000g, whey protein peptide 12000g, Cobastab
25g, Cobastab
610g, vitamin C 900g, vitamin D 0.01g, taurine 250g, glutamine 40000g, leucine 2000g, phycocolloid 12000g, magnesium 500g, calcium 5000g, sodium 700g, English walnut 60000g are except that nut, cross 30 mesh sieves, mixing, standby, its mineral is selected from the glucuronic acid chelate, in inorganic ions weight;
(2), get honey 50000g, 75% malt syrup 100000g, butter 4000g, lecithin 3000g and dissolve 80 ℃ of water-baths, and step (1) gained mixture is added, stir, standby;
(3), the preparation method is with embodiment 1.
Embodiment 5
(1), takes by weighing following material: WPC 550000g, soybean oligopeptide 18000g, vitamin D 0.001g, chromium 0.015, potassium 100g, magnesium 300g, calcium 2000g, sodium 700g, peanut 500g, walnut 200g, sunflower seeds 200g, except that nut, cross 30 mesh sieves, mixing, standby, its mineral is selected from hydrochloride, in inorganic ions weight;
(2), get compound sugar 20000g, sucrose 2000g, butter 2500g, lecithin 1500g dissolve 80 ℃ of water-baths, and step (1) gained mixture are added, and stir, and be standby;
(3), the preparation method is with embodiment 1.
Embodiment 6
(1), take by weighing following material: soybean protein 200000g, WPC 24500g, soybean oligopeptide 8000g, whey protein peptide 16000g, cross 30 mesh sieves, mixing, standby;
(2), get honey 50000g, 75% malt syrup 4000g, compound sugar 100000g, glucose 1000g, sucrose 2000g, butter 4500g, lecithin 4500g and dissolve 80 ℃ of water-baths, and step (1) gained mixture is added, stir, standby;
(3), the preparation method is with embodiment 1.
Embodiment 7
(1), takes by weighing following material: soybean protein 200000g, WPC 14500g, soybean oligopeptide 8000g, taurine 300g, glutamine 10000g, valine 2500g, leucine 3000g, isoleucine 2000g, creatine 2500g, cross 30 mesh sieves, mixing, standby;
(2), get honey 2000g, glucose 5000g, butter 4500g, lecithin 4500g dissolve 80 ℃ of water-baths, and step (1) gained mixture are added, and stir, and be standby;
(3), the preparation method is with embodiment 1.
Embodiment 8
(1), take by weighing following material: soybean protein 200000g, WPC 3550000g, soybean oligopeptide 12000g, whey protein peptide 12000g, bean gum 2000g, gummy 3000g, cross 30 mesh sieves, mixing, standby;
(2), get compound sugar 100000g, glucose 6000g, sucrose 10000g, butter 4500g, lecithin 4500g dissolves 80 ℃ of water-baths, and step (1) gained mixture is added, and stirs, and is standby;
(3), the preparation method is with embodiment 1.
The experiment of experimental example 1 product stability
According to " health food evaluation technical regulation ", the aluminum-plastic packaged protein rod of embodiment 1-8 gained is placed 37-40 ℃, humidity is under 75% the condition, select can the representative products inherent quality peroxide value, indexs such as acid value, sampling determination was 1 time in every month, continuous 3 months, it was stable to record index, and in conjunction with sense organ and taste evaluation, do not change, be equivalent to protein rod and can store 2 years.
Experimental example 2 is got embodiment 1 gained protein rod and is carried out human trial
Recruiting male body building fan 16 people is the experimenter, requires healthyly, and the age is preferably rule of life in 18-26 one full year of life, can guarantee the good daily schedule.Wherein 8 experimenters are as experimental group for picked at random, and half is a control group in addition.The experimenter is to the control experiment through month.Experimental group is used protein rod (A product), and control group uses negative control product (C product).Every kind of each amount of product is 50g, edible once in ante prandium in the morning in, eats once before feeling just before going to bed after the dinner at night.Around edible continuously, and it is edible to send the special messenger to be responsible for supervision.
It is in full accord that other condition of experimental group and control group then requires to control, and comprises diet, time of having a rest, daily schedule etc.
Use other body composition analysis instrument of Venus5.5 higher level that the experimenter is carried out the body composition measurement, when the back of getting up early morning is quiet, do not have breakfast, do not drink water, carry out behind the emptying health.Measurement result sees Table 1.
Table 1 is taken the control experiment of Partial Protein rod forebody-afterbody composition monitoring
| / | Before the experiment | After the experiment | ||||
| Project | Lean body mass (kg) | Muscle (kg) | Body fat percentage (%) | Lean body mass (kg) | Muscle (kg) | Body fat percentage (%) |
| Experimental group | 49.8±2.3 | 46.4±2.3 | 14.1±0.3 | 52.3±3.3* | 48.9±2.0* | 14.1±0.7 |
| Control group | 48.4±2.4 | 44.3±1.3 | 14.6±1.9 | 48.9±2.9 | 44.6±3.4 | 15.1±1.9 |
*Relatively there were significant differences before and after the test
By body composition The dynamic monitor result as seen: all around, the experimental group lean body mass rises to 52.3kg by 49.8kg, has increased 2.5kg; Muscle rises to 48.9kg by 46.4kg, has increased 2.5kg; Body fat percentage does not have significant change, and it is remarkable to increase the flesh effect.Experimental group control volume fat effect when increasing flesh of taking protein rod is better, and control group does not have this variation.
Claims (10)
1, a kind of protein rod, its main component reach and are by weight ratio:
Albumen powder 22500-550000
Peptide class 1000-24000
Carbohydrate 6000-325000
Lecithin 900-4500
Butter 900-4500.
2, protein rod as claimed in claim 1 is characterized in that albumen powder wherein is soybean protein and/or WPC.
3, protein rod as claimed in claim 1 is characterized in that peptide class wherein is soybean oligopeptide and/or whey protein peptide.
4, protein rod as claimed in claim 1 is characterized in that wherein carbohydrate is selected from compound sugar, glucose, sucrose, 75% malt syrup and in the honey one or more.
5,, it is characterized in that it also comprises in by weight ratio the following compositions one or more: vitamin, amino acid, soluble dietary fiber, mineral matter and nut as the arbitrary described protein rod of claim 1-4.
6, protein rod as claimed in claim 5 is characterized in that vitamin wherein is selected from: vitamin A, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, in vitamin C, vitamin D and the vitamin E one or more.
7, protein rod as claimed in claim 5 is characterized in that amino acid wherein is selected from: one or more in taurine, glutamine, valine, leucine, isoleucine and the creatine.
8, protein rod as claimed in claim 5 is characterized in that soluble dietary fiber wherein is selected from: one or more in natural gum, Arabic gum, phycocolloid and the bean gum.
9, protein rod as claimed in claim 5, it is characterized in that mineral matter wherein is selected from: one or more in chromium, potassium, magnesium, calcium and the sodium, they be with sulfate, hydrochloride, phosphate with and the form of nicotinate or glucuronic acid chelate add.
10, protein rod as claimed in claim 5 is characterized in that nut wherein is selected from: one or more in peanut, walnut, cashew nut, fibert, American pistachios, English walnut, sunflower seed and the almond.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101359258A CN100411543C (en) | 2005-12-31 | 2005-12-31 | Protein rod |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101359258A CN100411543C (en) | 2005-12-31 | 2005-12-31 | Protein rod |
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| Publication Number | Publication Date |
|---|---|
| CN1792257A true CN1792257A (en) | 2006-06-28 |
| CN100411543C CN100411543C (en) | 2008-08-20 |
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| CNB2005101359258A Active CN100411543C (en) | 2005-12-31 | 2005-12-31 | Protein rod |
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| CN (1) | CN100411543C (en) |
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