CN101263840B - Milk powder containing ribose and preparation thereof - Google Patents
Milk powder containing ribose and preparation thereof Download PDFInfo
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- CN101263840B CN101263840B CN2008100928062A CN200810092806A CN101263840B CN 101263840 B CN101263840 B CN 101263840B CN 2008100928062 A CN2008100928062 A CN 2008100928062A CN 200810092806 A CN200810092806 A CN 200810092806A CN 101263840 B CN101263840 B CN 101263840B
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Abstract
The invention provides a milk powder containing ribose and a preparation method thereof. The milk powder is characterized in that the raw materials comprise: from 0.5 to 10 parts by weight of ribose, from 100 to 200 parts by weight of a grain powder, from 100 to 200 parts by weight of a soybean peptide, from 50 to 300 parts by weight of a protein powder, from 1000 to 7000 parts by weight of liquid milk, a set of vitamins, a set of an amino acid, and a set of microelements. The preparation method comprises the following steps: ribose, the grain powder, the soybean peptide, the protein powder, vitamins, and microelements are mixed up with the liquid milk after sterilization, stirring evenly, sterilizing, concentrating, and spraying into the powder. The milk powder containing ribose has the advantages of fast supplementing the body energy and recovering the body impairment.
Description
Technical field
The invention provides a kind of milk powder, particularly a kind of have functional milk powder, and this milk powder is the novel milk powder that can replenish physical efficiency rapidly, repair body injury.
Background technology
According to the data record, the super-strength training can cause Skeletal Muscle Cell ischaemic and histanoxia and exhaust the cellular energy deposit.During training, blood plasma nucleosides concentration and radix increase, and increase acutely catabolic heart of adenylic acid and skeletal muscle fibre type model when training is maximum, with the distribution and the dynamic characteristics of digestive enzyme, and energy consumption is relevant with the ratio of aerobic energy production ability.
Ribose can quicken the recovery of adenylic acid in the musculature.D ribose (ribose) is the compound of regulating the limit rate of purine nucleotides enzymatic reaction activity in the adenylic acid metabolism.Ribose plays the role of a nucleus in ATP, coacetylase, flavin adenine dinucleotide (FAD) (FAD), NADH (NAD), Cobastab, DNA, RNA and other important cells key element synthetic.Ribose is unique compound that health can be used for finishing this vital metabolic function.
Generally, D ribose forms by phosphopentose enzymatic catalysis (PPP).But when cell bears metabolism pressure, keep normal energetic supersession level even can not synthesize enough ribose with the stimulation of maximum for enzymatic catalysis.Therefore, available ribose and its product 1-pyrophosphoric acid-ribose 5-phosphate (PRPP), the speed that has limited adenylic acid and remedied.
Additional ribose has been walked around slow limited pentose phosphate pathway, directly stimulates the synthetic of adenylic acid and remedies.Ceng You researcher finds to replenish ribose can make in the test the synthetic three-to-four-fold that increased of remedying in every kind of meat fiber type.Adenylic acid remedies the restriction that aggregate velocity is subjected to ribose content in the skeletal muscle.Also can significantly increase adenine and hypoxanthic remedying even studies show that a spot of ribose (the low 0.15mM that reaches) in addition, and the acquisition height is remedied speed in muscle.The researcher also finds: for healthy, normal heart replenishes the limit that ribose can increase anoxic, and postpone the injury of 26% anoxic, and find to replenish ribose and can reduce the athletic heart rate that the steady motion amount is taken exercise, and the free radical of control high pressure training formation.
Regrettably, ribose can not be as the hardening agent of short-term, but the cellular energy that keeps and recover to lose because of anoxic or muscle ischaemic.Ribose makes muscle keep best physiological status (making overtime training effect the best) with this methods that continue to replenish.Therefore additional ribose composition is not a thing overnight, and the effect that additional ribose brings neither just can reach by the short time reinforcement.
In addition, it is reported that amino acid promptly is called as peptide with the compound that peptide bond connects each other.Many peptide chain has just been formed protein.The dipeptides that two amino acid is formed, three tripeptides that amino acid is formed, and the like can form the polypeptide of different length.Two be collectively referred to as " oligopeptides " by what 2-10 amino acid was formed to decapeptide.Oligopeptides is the protein matter of the easiest absorption, with protein and amino acid relatively, the high 30%-50% of the utilization rate of oligopeptides, oligopeptides have the effect of regulating various physiological functions again.And Soybean Peptide belongs to oligopeptides, so Soybean Peptide is also referred to as soybean oligopeptide, and the effect that has a large amount of clinical proof Soybean Peptide to have additional physical efficiency.
Although ribose and Soybean Peptide all have been proved to be the effect with additional physical efficiency, and all be widely used in the exploitation of functional health product, but up to now, still do not have a kind of dairy produce that combines the nutrition and health care composition of ribose and peptide class to be developed success on the market, except that powdery, also can be made into bar-shaped or sheet is convenient for carrying and eats.
Therefore, research and develop and a kind ofly have health care and keep dairy produce natural nutrient component and the strong milk in solid form goods of the smooth milk of mouthfeel again, be now society to the demand of the food that replenishes physical efficiency.
Summary of the invention
The inventor is through long-term groping, and succeeds in developing a kind of nutritious, flavor coordination finally, has the milk powder that contains ribose that replenishes physical efficiency rapidly, repairs body injury.
The object of the present invention is to provide a kind of milk powder, make its loss, increase effect and effect that energy synthesizes and remedies with rapidly additional physical efficiency, maintenance cellular energy load, control cell purine by in milk powder, adding ribose and Soybean Peptide.
The purpose of this aspect also is to provide a kind of preparation method who contains the milk powder of ribose, this method is added into ribose in the liquid milk and sterilized, concentrates, dry, make it to become and a kind ofly can alleviate muscle rigidity, pain, weakness and from take exercise, recover slowly, make DOMS (DOMS), symptoms such as fatigue add quick-recovery, and can compensate because intensive work, the overtrain cell that causes and the new type functional milk powder of tissue damage.
In order to achieve the above object and effect, the invention provides a kind of milk powder that contains ribose, the preparation raw material of this milk powder comprises the material composition of following weight portion: ribose 0.5-10 part, grain dust 100-200 part, Soybean Peptide 100-200 part, albumen powder 50-300 part, liquid milk 1000-7000 part, vitamin one cover, amino acid one cover, trace element (mineral matter) cover.
The standard addition scope of the definition of said vitamin, amino acid and trace element and relevant " one overlaps " is identical with national standard, and can be understood as: vitamin (comprises vitamin A, vitamin D, vitamin E, vitamin C, Cobastab
1, Cobastab
2, Cobastab
12) cover is about that 1-50 part, amino acid one cover is about 0.5-50 part, trace element one cover is about 1-100 part.
The above-mentioned milk powder that contains ribose has rapidly the effect that replenishes physical efficiency, repairs body injury.
Ribose is a part of ribonucleic acid molecule, is very important a kind of sugar in the biological phenomena.Ribose is a kind of monose, molecular formula C
4H
9O
4CHO.Comprise L ribose (L-ribose) and D ribose (D-ribose).D-ribose is flaky crystal, 87 ℃ of fusing points, and it is the equilibrium mixture of furanose and straight chain sugar in the aqueous solution.L-ribose is very expensive rare saccharide, can be used as the synthetic antiviral drugs of raw material, and L-ribose can obtain by D-ribose methylation reaction, reduction reaction, tetrem acidylate, oxidation reaction, basic hydrolysis.
The preferred D ribose of ribose that the present invention adopts, D ribose also can be D-ribose.
The liquid milk that the present invention is above-mentioned to be adopted is fresh milk or reconstituted milk, its be meet The Ministry of Agriculture of the People's Republic of China, MOA's industry standard, without the liquid milk of processing, non-sterile or high-temperature process.The above-mentioned liquid preferred fresh milk of suckling more preferably meets The Ministry of Agriculture of the People's Republic of China, MOA's industry standard, without the fresh milk of processing, non-sterile or high-temperature process.
The above-mentioned Soybean Peptide that adopts of the present invention comprises liquid Soybean Peptide and/or powder Soybean Peptide, and it is an oligopeptides, is also referred to as soybean oligopeptide, and Soybean Peptide of the present invention is the peptide class that meets The Ministry of Agriculture of the People's Republic of China, MOA's food service industry standard.
The above-mentioned grain dust that adopts of the present invention can be any one or its combination in coarse rice powder, Chinese sorghum ground rice, millet powder, rice meal, the corn flour.
The above-mentioned vitamin that adopts of the present invention comprises vitamin A, vitamin D, vitamin E, vitamin C, vitamin B1, vitamin B2, at least two kinds of cobalamins or two or more.
The above-mentioned amino acid that adopts of the present invention is preferably 18 kinds of compound amino acids, it is a composite parts well known in the art, comprising 18 seed amino acids, therefore also can be described as 18 seed amino acids, specifically comprise glycine (GLY), leucine (LEU), methionine (MET), tyrosine (TYR), histidine HIS), threonine (THR), alanine (ALA), isoleucine (ILE), tryptophan (TRY), cystine (CYS), lysine (LYB), asparatate (ASP), valine (VAL), phenylalanine (PHE), proline (PRO), serine (SER), glutamic acid (GLU), arginine (ARG).The amount of this compound amino acid of this 18 seed amino acid can be referring to the ratio composition of 18 commercially available seed amino acid parenteral solutions, and it is a known technology.
The above-mentioned mineral matter that adopts of the present invention comprises calcium, iron, zinc, selenium, magnesium, manganese, sodium, potassium etc., the composition and the amount of this trace element (mineral matter), and it also is a known technology, derives from the commodity that the merchant sells usually as the trace element (mineral matter) of raw material.
In order to be in harmonious proportion mouthfeel and the local flavor that contains the milk powder of ribose of the present invention, this milk powder also preferably includes natural essence, and this natural essence comprises milk flavour and/or butter essence, and it is that field of food is known, does not repeat them here.In 0.5 part-10 weight portion of ribose, the addition of natural essence is the 0.1-1 weight portion.
The raw material that contains the milk powder of ribose of the present invention preferably also comprises powdered glucose, and in 0.5 part-10 weight portion of ribose, the addition of powdered glucose is the 50-100 weight portion.The effect of this powdered glucose is mainly the sugar of added body internal consumption.
The raw material that contains the milk powder of ribose of the present invention can also comprise some functional components, taurine etc. for example, and its effect is mainly the enhancing physical efficiency.The innovation part of product of the present invention is that this raw material of Soybean Peptide is carried out application first in the milk powder exploitation.The present invention makes with scientific method by serving as main batching with fresh milk, albumen powder, ribose (D ribose), amino acid, multivitamin, Soybean Peptide, several mineral materials, grain dust.Experiment showed, the screening of ribose and Soybean Peptide and the interpolation of science ratio, the function of milk powder is had significant castering action.
The milk powder that contains ribose and Soybean Peptide of the present invention, it is during according to intensive work, training, body-building, excessive sweating causes losing of a large amount of water, electrolyte and other nutrients, and degradation physiology of exercise characteristics are prepared under organismic internal environment change and the cell function, the nutrition of losing in the time of can replenishing motion targetedly, can keep and improve locomitivity, the tired elimination after the accelerated motion.
Milk powder of the present invention be belong to promote pointedly the national physical training crowd move the back fatigue recovery professional sports type milk powder.Its characteristics not only are the dissimilar energy donor material carbohydrate (cereal, sugar) of the proportioning of science, an amount of electrolyte and vitamin, also are to have added in the milk powder soya-bean polypeptides, ribose, amino acid.Therefore in the time of the various nutrient effect that has not only that additional human body loses at the volley, can also promote human-body fatigue to recover faster.In the functional motion ability to bear that improves players, can keep potassium, magnesium ion balance in the body simultaneously, play the effect of stable interior environment, thereby confirmed the functional of product.On mouthfeel, can make it be divided into numerous tastes such as orange flavor, pineapple flavor, passionflower simultaneously, to be adapted to the different demands of consumers in general by adding natural essence.
When tissue surface during to metabolism pressure, this product of taking after mixing it with water can quicken cell energy and recover, and stimulates purine metabolism.By keeping the cellular energy load, control the loss of cell purine, the increase energy synthesizes and remedies, and the ribose in this product, Soybean Peptide etc. can alleviate these symptoms, add quick-recovery, and compensation is owing to the cell and the tissue damage of overtraining and causing.
The present invention also provides the preparation method of the above-mentioned milk powder that contains ribose, and this milk powder can make with following method: it is standby after the pasteurize that liquid is suckled; Ribose, grain dust, Soybean Peptide, albumen powder, vitamin, mineral matter are mixed with liquid milk, homogeneous, sterilization, concentrate, be sprayed into powdery.
When containing natural essence and/or powdered glucose in the milk powder raw material of the present invention, this milk powder makes in order to the below method: it is standby after the pasteurize that liquid is suckled; Ribose, grain dust, Soybean Peptide, albumen powder, vitamin, mineral matter are mixed with liquid milk and the while is mixed natural essence and/or powdered glucose again, homogeneous, sterilization, concentrate, be sprayed into powdery.
Above-mentioned liquid milk is preferably fresh milk, more preferably fresh milk for fresh milk or reconstituted milk.
Through said method, make milk total solids at least 11.8% in the product of the present invention.
The composition of above-mentioned raw materials also can for example, can add taurine, have wolfberry fruit extract of strong kidney effect or the like according to carrying out the interpolation of complementary element at the different consumer groups' needs.When also containing the taurine composition in the milk powder of the present invention, the addition of taurine is generally 0.1～10 weight portion (in liquid milk 1000-7000 weight portion); When product of the present invention also contained matrimony vine, the matrimony vine composition was generally 0.1～10% in LBP-X.
It is notion well known in the art for LBP-X and milk total solids, and the milk total solids is a fresh milk dried matter summation, comprises compositions such as protein, fat.
Better for the mouthfeel that makes milk powder of the present invention, and the taste requirement that adapts to different crowd preferably also contains honey in the milk powder, and according to taste, the amount of honey can be taken the circumstances into consideration, and for example 0.1～10%.
Technological process and major parameter among the above-mentioned preparation method of the present invention are as follows:
(1) production technology:
Milk examination → centrifugal clean breast → standardization → pasteurize → cool → mix → decompression the degassing → high-pressure homogeneous → pasteurization → concentrate → spray-drying → packing warehouse-in.
(2) parameter control:
Milk is checked and accepted: advance factory's milk through check, can the putting into production of all applicants' of meeting company standard.
Pasteurize: 85 ℃ of temperature, time 15S.
Cool: be cooled to 38 ℃.
The decompression degassing: 65 ℃ of degassing temperature, degassing pressure 210Pa.
Homogeneous parameter: homogenization pressure 18Mpa, 50 ℃ of homogenizing temperatures.
Concentrate parameter:
Use equipment: triple effect downward film evaporator.
Feed liquid is carried out sterilization and concentrated through feed pump to concentration section.
Technological parameter:
Sterilization temperature 88-92 ℃ (summer);
Steam pressure 0.3-0.4Mpa;
Vacuum ranges (Mpa):
I is imitated separator 0.055-0.075; I is imitated heater 0.040-0.065;
II is imitated separator 0.055-0.080; II is imitated heater 0.050-0.075;
III is imitated separator 0.070-0.080; III is imitated heater 0.070-0.080.
Mixing condenser vacuum ranges 0.080-0.090.
Temperature range (℃):
I is imitated separator 60-70; I is imitated heater 65-80;
II is imitated separator 50-70; II is imitated heater 55-70;
III is imitated separator 40-50; III is imitated heater 45-70.
Discharging concentration (Be): 11-22Be.
Between the interior negative pressure 30-80pa of tower;
High-pressure pump pressure 10-20Mpa.
In order to verify beneficial effect of the present invention, the present inventor will adopt the milk powder of composition weight ratio of the embodiment of the invention 1 and preparation method thereof preparation to check, and various check situations are as follows:
1, organoleptic detection:
Detection method: under natural daylight, observe color.
Testing result is as follows:
Color and luster: milky.
Structural state: dry, uniform powder.Be uniform emulsion state after reconstituting.
Smell: tangible milk fragrance is arranged.
2, physical and chemical index detects:
Sanitary index detects detection method: the assay method that the content of lead, arsenic, copper is pressed GBSO09 detects.
Testing result meets the dairy products standard.
Microbiological indicator detects detection method: the assay method of pressing pathogenic bacteria in the GB4789 food microbiological analysis detects.Testing result meets standard.
Known detection method in the equal reference food industry of amount of the ribose in the check milk powder, Soybean Peptide, vitamin, amino acid, taurine does not repeat them here.
The functional effect that the present invention has also carried out the above-mentioned milk powder that contains ribose that obtains detects, and is example to take different drinks opposite test experiment after the meter per second level pace running in 15 minutes 4, and the result sees table:
Take the different drinks contrast after the meter per second level pace running in 15 minutes 4
From The above results as can be seen, the ATP content of the milk powder that contains ribose in really can elevating blood, the effect of replenishing the human body physical efficiency is obvious.
The specific embodiment
Describe the present invention in detail below in conjunction with embodiment, but do not limit practical range of the present invention.
The umber of the raw material in following examples is a weight portion, the commodity that it all can be sold from the merchant, for example ribose is the import of the U.S. from the country of origin, grain dust is from river bend flour mill, Soybean Peptide is from trade name " Mai Kede ", albumen powder is the import of the U.S. from the country of origin, and amino acid, vitamin, trace element (mineral matter) are all from Dutch DSM N. V..
Embodiment 1:
5 parts in ribose, 150 parts of grain dusts, 150 parts of Soybean Peptide, 200 parts of albumen powders, 5000 parts of fresh milks, vitamin one about 30 parts of cover, amino acid one about 30 parts of cover, trace element one overlap about 50 parts.
Preparation method: with standby after the fresh milk pasteurize; All the other food ingredients are mixed with fresh milk, concentrate and dust.
Embodiment 2:
1 part in ribose, 100 parts of grain dusts, 100 parts of Soybean Peptide, 50 parts of albumen powders, 2000 parts of fresh milks, vitamin one about 15 parts of cover, amino acid one about 15 parts of cover, trace element one overlap about 30 parts.
Preparation method: with embodiment 1.
Embodiment 3:
10 parts in D ribose, 200 parts of grain dusts, 200 parts of Soybean Peptide, 300 parts of albumen powders, 7000 parts of liquid milk, 0.8 part of milk flavour, 100 parts of powdered glucoses, vitamin (comprising vitamin A, vitamin D, vitamin E, vitamin C, vitamin B1, vitamin B2, cobalamin) about 50 parts an of cover, amino acid one about 50 parts of cover, trace element (mineral matter) overlap about 100 parts.
The preparation method: this Soybean Peptide is the powder peptide constituents, and liquid after pasteurize milk adds other batchings, mixing, homogeneous, concentrates, is sprayed into powdery; The step of this mixing is carried out under aseptic condition.
Embodiment 4:
0.5 part in D ribose, 100 parts of grain dusts, 180 parts of Soybean Peptide, 50 parts of albumen powders, 1000 parts of reconstituted milks, 0.1 part in butter essence, 50 parts of powdered glucoses, vitamin (comprising vitamin A, vitamin D, vitamin E, vitamin C, vitamin B1, vitamin B2, cobalamin) about 5 parts an of cover, amino acid one about 1 part of cover, trace element (mineral matter) overlap about 10 parts.
The preparation method: the reconstituted milk after the pasteurize adds other batchings, mixing, homogeneous, concentrates, is sprayed into powdery.
Embodiment 5:
1 part in D ribose, 150 parts of grain dusts, 100 parts of Soybean Peptide, 50 parts of albumen powders, 6000 parts of fresh milks, 50 parts of powdered glucoses, vitamin (comprising vitamin A, vitamin D, vitamin E, vitamin C, vitamin B1, vitamin B2, cobalamin) about 25 parts an of cover, amino acid one about 35 parts of cover, trace element (mineral matter) overlap about 80 parts.
The preparation method: the fresh milk after the pasteurize adds other batchings, mixing, homogeneous, concentrates, is sprayed into powdery; The step of this mixing is carried out under aseptic condition.
That is, technological process is: the milk examination → centrifugal clean breast → standardization → pasteurize → cool → mix → decompression degassing → high-pressure homogeneous → pasteurization → concentrate → spray-drying → packing warehouse-in → product inspection → qualified.
Embodiment 6:
About 30 parts of 8 parts in ribose (L ribose or D ribose all can), 150 parts of grain dusts, 150 parts of Soybean Peptide, 180 parts of albumen powders, 3000 parts of fresh milks (milk or goat milk), 5 parts of taurines, vitamin (comprising vitamin A, vitamin D, vitamin E, vitamin C, vitamin B1, vitamin B2, cobalamin) about 20 parts an of cover, amino acid one about 20 parts of cover, trace element (mineral matter) cover.
Preparation method: with standby after the fresh milk pasteurize; All the other food ingredients are mixed with fresh milk, concentrate and dust.
The preparation technology's of the foregoing description 1～6 idiographic flow and parameter control are as follows:
(1) production technology:
Milk examination → centrifugal clean breast → standardization → pasteurize → cool → mix → decompression the degassing → high-pressure homogeneous → pasteurization → concentrate → spray-drying → packing warehouse-in.
(2) parameter control:
Milk is checked and accepted: advance factory's milk through check, can the putting into production of all applicants' of meeting company standard.
Pasteurize: 85 ℃ of temperature, time 15S.
Cool: be cooled to 38 ℃.
The decompression degassing: 65 ℃ of degassing temperature, degassing pressure 210Pa.
Homogeneous parameter: homogenization pressure 18Mpa, 50 ℃ of homogenizing temperatures.
Concentrate use equipment: the triple effect downward film evaporator.
Technological parameter: sterilization temperature 88-92 ℃ (summer); Steam pressure 0.3-0.4Mpa;
Vacuum ranges (Mpa):
I is imitated separator 0.055-0.075; I is imitated heater 0.040-0.065;
II is imitated separator 0.055-0.080; II is imitated heater 0.050-0.075;
III is imitated separator 0.070-0.080; III is imitated heater 0.070-0.080.
Mixing condenser vacuum ranges 0.080-0.090.
Temperature range (℃):
I is imitated separator 60-70; I is imitated heater 65-80;
II is imitated separator 50-70; II is imitated heater 55-70;
III is imitated separator 40-50; III is imitated heater 45-70.
Discharging concentration (Be): 11-22Be.
Between the interior negative pressure 30-80pa of tower; High-pressure pump pressure 10-20Mpa.
Claims (10)
1. milk powder that contains ribose, it is characterized in that, comprise that following weight portion raw material is formulated: ribose 0.5-10 part, grain dust 100-200 part, Soybean Peptide 100-200 part, albumen powder 50-300 part, liquid milk 1000-7000 part, vitamin 1-50 part, amino acid 0.5-50 part, micro-1-100 part.
2. the milk powder that contains ribose as claimed in claim 1 is characterized in that, described Soybean Peptide comprises liquid Soybean Peptide and/or powder Soybean Peptide.
3. the milk powder that contains ribose as claimed in claim 1 is characterized in that, this milk powder also comprises powdered glucose 50-100 part.
4. the milk powder that contains ribose as claimed in claim 1 is characterized in that, this milk powder also comprises taurine 0.1-10 part.
5. the milk powder that contains ribose as claimed in claim 1 is characterized in that, described liquid milk is fresh milk or reconstituted milk.
6. the milk powder that contains ribose as claimed in claim 1 is characterized in that, this milk powder also comprises natural essence 0.1-1 part.
7. the milk powder that contains ribose as claimed in claim 1 is characterized in that, described grain dust comprises arbitrary or its combination in coarse rice powder, Chinese sorghum ground rice, millet powder, rice meal, the corn flour.
8. the milk powder that contains ribose as claimed in claim 1 is characterized in that, described vitamin comprises vitamin A, vitamin D, vitamin E, vitamin C, vitamin B1, vitamin B2, at least two kinds of cobalamins or two or more combinations.
9. the preparation method who contains the milk powder of ribose as claimed in claim 1 is characterized in that, this preparation method comprises: with the liquid pasteurize of suckling; Ribose, grain dust, Soybean Peptide, albumen powder, vitamin, amino acid, trace element suckled with liquid mix, homogeneous, sterilization, concentrate, be sprayed into powdery.
10. preparation method as claimed in claim 9 is characterized in that, this preparation method comprises: with the liquid pasteurize of suckling; Ribose, grain dust, Soybean Peptide, albumen powder, vitamin, amino acid, trace element suckled with liquid mix, mix natural essence and/or powdered glucose again, homogeneous, sterilization, concentrate, be sprayed into powdery.
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|---|---|---|---|
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| DE202011002370U1 (en) * | 2011-01-07 | 2012-04-11 | Marianne Brondlund | Mixture and infusion or drink solution |
| CN102488012B (en) * | 2011-12-14 | 2015-01-28 | 北京东方联鸣科技发展有限公司 | Formula milk powder for calves |
| US10857172B2 (en) * | 2016-04-14 | 2020-12-08 | Chromadex, Inc. | Use of nicotinamide riboside, nicotinic acid riboside, and nicotinamide mononucleotide, reduced nicotinyl compounds, and nicotinoyl compound derivatives in infant formula for healthy development |
| CN106819122A (en) * | 2017-01-15 | 2017-06-13 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of health-care milk powder |
| CN114431298A (en) * | 2022-03-02 | 2022-05-06 | 山东德正乳业股份有限公司 | Modified milk powder and preparation method thereof |
| CN115119881B (en) * | 2022-08-26 | 2023-02-28 | 昆明龙腾生物乳业有限公司 | Concentrated drying device is used in goat's milk powder preparation |
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|---|---|---|---|---|
| WO2002008330A1 (en) * | 2000-07-24 | 2002-01-31 | Rhodia Chimie | Composition comprising at least a heteroxylan which is partly substituted by one or several hydrocolloid(s) |
| CN1729875A (en) * | 2005-08-18 | 2006-02-08 | 北京康比特威创体育新技术发展有限公司 | Sports drink |
| WO2008008393A2 (en) * | 2006-07-14 | 2008-01-17 | Motts Llp | Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002008330A1 (en) * | 2000-07-24 | 2002-01-31 | Rhodia Chimie | Composition comprising at least a heteroxylan which is partly substituted by one or several hydrocolloid(s) |
| CN1729875A (en) * | 2005-08-18 | 2006-02-08 | 北京康比特威创体育新技术发展有限公司 | Sports drink |
| WO2008008393A2 (en) * | 2006-07-14 | 2008-01-17 | Motts Llp | Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
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