CN108041501A - A kind of protein composition for promoting fatigue recovery and preparation method thereof - Google Patents
A kind of protein composition for promoting fatigue recovery and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of protein composition for promoting fatigue recovery, by weight, including following component：0.5 8 parts of branched-chain amino acid, 150 parts of sepg whey protein 10,1 20 parts of maize oligopeptide, 1.5 15 parts of soybean peptide, 5 50 parts of linberry fruit powder, 1.5 15 parts of Se-enriched yeast powder, 5 50 parts of glutamine, 10 100 parts of soybean protein isolate, 20 150 parts of whey protein concentrate.Each component is compounded in specific proportions in the composition of fatigue recovery after above-mentioned promotion human motion provided by the invention, by the synergistic effect between component, there is obvious action to the fatigue recovery after body movement, and can the substantive locomitivity for improving body.
Description
Technical field
The present invention relates to technical field of health care food, be more particularly to a kind of protein composition for promoting fatigue recovery and its
Preparation method.
Background technology
Although protein can be absorbed by organisms this phenomenon in the form of peptide and find 11J by people very early, people couple
Protein digestibility, absorbing idea, really change is less than 20 years.Particularly can small-molecular peptides and its peptide matters by small intestine
Mucous membrane absorbed intact people blood simultaneously plays physiological action in vivo, is even more one of the hot spot of recent protein research.At present, with machine
Peptide carrier is constantly found and is cloned in some not interior tissues, and peptide nutrition has become a research heat for life science
Point.
There is net degradation in muscle protein during strenuous exercise, and skeletal muscle protein anabolism is strengthened after moving, bone
Reparation, reconstruction and the recovery of function of flesh, it is necessary to supplement nitrogen source as early as possible at the first time after exercise.Research show peptides into
It after entering small intestine, is not only more easy to be taken in by body, in the same time, enters the in vivo nitrogen of machine than albumen and increase, and it is short
Guarantor's nitrogen power of peptide is significantly greater than albumen so that body substantially increases the utilization rate of nitrogen.
Branched-chain amino acid includes L-Leu, l-Isoleucine, Valine.They belong to essential amino acid, mainly
In muscle metabolism, the 35% of the essential amino acid of skeletal muscle protein is accounted for, the synthesis with skeletal muscle has close relationship.
During exercise, the anabolism of postexercise recovery phase protein can be promoted by supplementing enough branched-chain amino acids；Branch
Chain amino acid or the primary amino acid of skeletal muscle energy supply in vivo.It aoxidizes 60% that energy supply accounts for amino acid energy supply total amount, i.e.,
The branched-amino acid oxidase energy supply in resting state, the skeletal muscle of people is made also to account for 14%.Especially in prolonged exercise, it
Energy can be directly provided for the skeletal muscle in movement.By supplementing protein using digesting and assimilating, branch can be also decomposited
Amino acid.
Therefore need to develop a product, have can reduce movement after machine interior free yl level simultaneously can improve it is anti-oxidant
The activity of enzyme, while body homeostasis is also beneficial to, blood lactate concentration after movement can be reduced, to the fatigue after body movement
Recovery has certain effect, and can improve the locomitivity of body.
The content of the invention
It is an object of the invention to provide a kind of protein composition for promoting fatigue recovery, by weight, including as follows
Component：
Preferably, the protein composition, by weight, including following component：
Preferably, active ingredient of the above-mentioned each component as protein composition of the present invention.
Parts by weight of the present invention can be content unit well known to the field of medicaments such as ug, mg, g, kg.
Wherein, the branched-chain amino acid includes leucine, isoleucine and valine；
Preferably, the ratio of leucine, isoleucine and valine is 1~10 in the branched-chain amino acid:1~2:1~
2；More preferably 2~8:1:1.
When the ratio of isoleucine and the valine is 1 in the branched-chain amino acid:When 1, suitable branched-chain amino acid
The suitable maize oligopeptide of number compatibility and soybean peptide, interaction, then add the sepg whey albumen of special ratios, soybean
Protein isolate and whey protein concentrate, significant effect are incremented by.
Especially when in the branched-chain amino acid leucine, the ratio of isoleucine and valine be 2:1:1 or 4:1:1 or
8:1:When 1.
On the one hand sepg whey albumen, soybean protein isolate, the complex composition of whey protein concentrate these three albumen improve
The utilization rate and biological value of protein, make its nutritive value more preferably；On the other hand different albumen are in the composition for texture
Property has more apparent different influence, wherein the soybean protein isolate fracture toughness is stronger, Strong shear power is not required；And
The tackness of the whey protein concentrate is higher, and mouthfeel is more preferable；The sepg whey albumen can effectively adjust protein composition
Moistening effect.
Preferably, the preferred buying of the linberry fruit powder is in the limited public affairs of Daxing'an Mountainrange Lin Gebei psychrophile science and technology shares
Department.
Preferably, the content of selenium is not less than 1000mg/kg in the Se-enriched yeast powder.
The present invention provides a kind of preferred embodiment, the protein composition, by weight, including following component：
The preferred embodiment further provided for, the protein composition, by weight, including following component：
The ratio of leucine, the isoleucine and the valine described in the branched-chain amino acid is 2:1:1 or 4:
1:1 or 8:1:1；
Further provide for a kind of optimal case, the protein composition, by weight, including following component：
The ratio of leucine, the isoleucine and the valine described in the branched-chain amino acid is 2~8:1:1.
Protein composition of the present invention in addition to above-mentioned each component as active component, can also further comprise breast
5-50 parts of agent, 10-110 parts of adjuvant, 20-170 parts of syrup, 1.5-20 parts of essence.
Preferably, the emulsifier be selected from the emulsifier for phosphatide (sunflower-shaped), phosphatide (soybean type), shortening,
One or more of butter, Sweetened condensed milk, mono-fatty acid glyceride；
Preferably, the adjuvant is selected from glycerine, D-sorbitol solution, multi-sugar alcohol liquid, oil antioxidant, salt, wheat
One or more of bud sugar alcohol；
Preferably, the syrup is selected from malt syrup, oligosaccharide malt liquid glucose, oligofructose liquid, malt maltose, high fructose corn
One or more of slurry, oligoisomaltose liquid；
Preferably, the essence is selected from vanilla, milk flavour, oat essence, glycan essence, condensed milk essence, cheese
One or more of essence.
The present invention provides a kind of preferred scheme, the protein composition, by weight, including following component：
The adjuvant is in glycerine, D-sorbitol solution, multi-sugar alcohol liquid, oil antioxidant, salt, maltitol
One or more.
Preferably, the ratio of leucine, the isoleucine and the valine described in the branched-chain amino acid is 2:
1:1 or 4:1:1 or 8:1:1.
Protein composition of the present invention can be made into various products known in the art, and protein rod is particularly preferably made.
The protein rod is more convenient edible while body is adjusted.
Another object of the present invention is to provide the preparation method of above-mentioned protein composition, it is specially：It weighs in proportion each
After component, by temperature control between 40~60 DEG C, be sufficiently mixed each component, until uniformly to get.
Preferably, preparation method of the present invention comprises the following steps：
A, syrup is added in into water, changes sugar at a temperature of being heated to 105-110 DEG C；
B, adjuvant and emulsifier are taken, is melted at a temperature of 40~60 DEG C, stir evenly and is added in the syrup of step A,
Quick stirring extremely emulsifies.
C, temperature control between 40~60 DEG C, by branched-chain amino acid, sepg whey albumen, maize oligopeptide, soybean peptide,
Linberry fruit powder, Se-enriched yeast powder, glutamine, soybean protein isolate, whey protein concentrate, essence add in step B emulsifications
In slurry afterwards, stir evenly, you can.
Preferably, after being stirred evenly in step C, mixed material can in the production line be carried out into according to product requirements
Type, cooling, cutting, packaging.
Cold machining process, i.e. temperature are controlled between 40~60 DEG C so that the nutritive value of product is more preferable compared with fluid product
Reservation.The composition of fatigue recovery after raising human motion provided by the invention, by branched-chain amino acid, sepg whey albumen,
Maize oligopeptide, soybean peptide, linberry fruit powder, Se-enriched yeast powder, glutamine, soybean protein isolate, whey protein concentrate
It is compounded, by the synergistic effect of above-mentioned raw materials, is had certain effect to the fatigue recovery after body movement in specific proportions,
And the locomitivity of body can be improved.
Specific embodiment
Following embodiment is not limited to the scope of the present invention for illustrating the present invention.
Following examples are raw materials used commercially available to buy.
Embodiment 1
The present embodiment provides a kind of protein compositions for promoting fatigue recovery, by weight, are made of following component：
1 part of branched-chain amino acid, 0 part of sepg whey protein 10,10 parts of maize oligopeptide, 15 parts of soybean peptide, linberry fruit
20 parts of powder, 1.5 parts of Se-enriched yeast powder, 10 parts of glutamine, 100 parts of soybean protein isolate, 50 parts of whey protein concentrate, phosphatide
3 parts of (soybean type), 25 parts of shortening, 35 parts of D-sorbitol solution, 150 parts of malt syrup, 5 parts of milk flavour, 3 parts of vanilla；
The ratio of leucine, isoleucine and valine is 4 in the branched-chain amino acid:1:1.
Embodiment 2
The present embodiment provides a kind of protein compositions for promoting fatigue recovery, by weight, are made of following component：
1 part of branched-chain amino acid, sepg whey protein 20 part, 20 parts of maize oligopeptide, 5 parts of soybean peptide, linberry fruit powder
25 parts, 6 parts of Se-enriched yeast powder, 15 parts of glutamine, 90 parts of soybean protein isolate, 100 parts of whey protein concentrate, phosphatide (sunflower
Type) 3 parts, 25 parts of shortening, 35 parts of D-sorbitol solution, 20 parts of glycerine, 130 parts of malt syrup, 30 parts of fructose syrup, condensed milk essence
2 parts, 5 parts of milk flavour, 3 parts of oat essence；
The ratio of leucine, isoleucine and valine is 8 in the branched-chain amino acid:1:1.
Embodiment 3
The present embodiment provides a kind of protein compositions for promoting fatigue recovery, by weight, are made of following component：
8 parts of branched-chain amino acid, sepg whey protein 10 part, 1 part of maize oligopeptide, 1.5 parts of soybean peptide, linberry fruit powder
10 parts, 6 parts of Se-enriched yeast powder, 15 parts of glutamine, 90 parts of soybean protein isolate, 100 parts of whey protein concentrate, phosphatide (sunflower
Type) 3 parts, 25 parts of shortening, 35 parts of D-sorbitol solution, 20 parts of glycerine, 130 parts of isomaltooligosaccharide syrup, 20 parts of malt syrup, sesame
2 parts of scholar's essence, 3 parts of milk flavour, 5 parts of glycan essence；
The ratio of leucine, isoleucine and valine is 4 in the branched-chain amino acid:1:2.
Embodiment 4
The present embodiment provides a kind of protein compositions for promoting fatigue recovery, by weight, are made of following component：
8 parts of branched-chain amino acid, 30 parts of sepg whey albumen, 1 part of maize oligopeptide, 1.5 parts of soybean peptide, linberry fruit powder
10 parts, 6 parts of Se-enriched yeast powder, 15 parts of glutamine, 120 parts of soybean protein isolate, 50 parts of whey protein concentrate, phosphatide (sunflower
Type) 3 parts, 25 parts of shortening, 35 parts of D-sorbitol solution, 20 parts of glycerine, 70 parts of isomaltooligosaccharide syrup, 80 parts of malt syrup, sesame
2 parts of scholar's essence, 3 parts of milk flavour, 5 parts of glycan essence；
The ratio of leucine, isoleucine and valine is 8 in the branched-chain amino acid:2:1.
Embodiment 5
The present embodiment provides a kind of protein compositions for promoting fatigue recovery, by weight, are made of following component：
8 parts of branched-chain amino acid, sepg whey protein 10 part, 1 part of maize oligopeptide, 1.5 parts of soybean peptide, linberry fruit powder
10 parts, 6 parts of Se-enriched yeast powder, 15 parts of glutamine, 90 parts of soybean protein isolate, 100 parts of whey protein concentrate, phosphatide (sunflower
Type) 3 parts, 25 parts of shortening, 15 parts of D-sorbitol solution, 20 parts of glycerine, 130 parts of isomaltooligosaccharide syrup, 20 parts of resistant dextrin liquid,
2 parts of cheese's essence, 3 parts of milk flavour, 5 parts of glycan essence；
The ratio of leucine, isoleucine and valine is 6 in the branched-chain amino acid:2:1.
Embodiment 6
The present embodiment provides a kind of protein compositions for promoting fatigue recovery, by weight, are made of following component：
0.5 part of branched-chain amino acid, 0 part of sepg whey protein 15,1 part of maize oligopeptide, 1.5 parts of soybean peptide, linberry
50 parts of fruit powder, 15 parts of Se-enriched yeast powder, 50 parts of glutamine, 10 parts of soybean protein isolate, 20 parts of whey protein concentrate, phosphatide
3 parts of (sunflower-shaped), 25 parts of shortening, 20 parts of multi-sugar alcohol liquid, 1 part of salt, 130 parts of isomaltooligosaccharide syrup, resistant dextrin liquid
20 parts, 4 parts of milk flavour, 7 parts of glycan essence；
The ratio of leucine, isoleucine and valine is 2 in the branched-chain amino acid:1:1.
Embodiment 7
The present embodiment provides a kind of protein compositions for promoting fatigue recovery, by weight, are made of following component：
3 parts of branched-chain amino acid, sepg whey protein 60 part, 8 parts of maize oligopeptide, 10 parts of soybean peptide, linberry fruit powder
25 parts, 8 parts of Se-enriched yeast powder, 18 parts of glutamine, 70 parts of soybean protein isolate, 70 parts of whey protein concentrate, phosphatide (sunflower
Type) 3 parts, 25 parts of shortening, 20 parts of multi-sugar alcohol liquid, 1 part of salt, 130 parts of oligofructose syrup, 20 parts of resistant dextrin liquid is low
20 parts of poly lactose liquid, 4 parts of milk flavour, 7 parts of oat essence；
The ratio of leucine, isoleucine and valine is 2 in the branched-chain amino acid:1:1.
Embodiment 8
The present embodiment provides the preparation methods of protein composition described in embodiment 1, are specially：Raw material is weighed by proportioning, is claimed
It takes malt syrup and adds in water, change sugar at a temperature of being heated to 110~120 DEG C；Weigh shortening, phosphatide (soybean type) and sorbose
Alcohol liquid, 40~60 DEG C of temperature water bath's fusings, stirs evenly and is added in malt syrup, mixer is quickly beaten and uniformly carries out breast
Change.Weigh branched-chain amino acid, sepg whey albumen, maize oligopeptide, soybean peptide, linberry fruit powder, Se-enriched yeast powder, paddy ammonia
Amide, soybean protein isolate, whey protein concentrate, milk flavour after mixing, are added to are cooled to 40~60 while stirring
DEG C slurry in, after stirring evenly, be cooled and shaped, you can.
Embodiment 9
The present embodiment provides the preparation methods of protein composition described in embodiment 2, are specially：Raw material is weighed by proportioning, is claimed
It takes malt syrup and fructose syrup and adds in water, change sugar at a temperature of being heated to 105~110 DEG C；Weigh shortening, phosphatide (sunflower
Type), glycerine and D-sorbitol solution, 40~60 DEG C of temperature water baths' fusings are stirred evenly in the syrup after being added to heating, mixer
Quick beat uniformly is emulsified.Weigh branched-chain amino acid, sepg whey albumen, maize oligopeptide, soybean peptide, linberry fruit
Powder, Se-enriched yeast powder, glutamine, soybean protein isolate, whey protein concentrate, condensed milk essence, milk flavour, oat essence,
After mixing, it is added to and is cooled in 40~60 DEG C of slurry while stirring, after stirring evenly, is cooled and shaped, you can.
Embodiment 10
The present embodiment provides the preparation methods of protein composition described in embodiment 3, are specially：Raw material is weighed by proportioning, is claimed
It takes isomaltooligosaccharide syrup and malt syrup and adds in water, change sugar at a temperature of being heated to 105~110 DEG C；Weigh shortening, phosphatide
(sunflower-shaped), glycerine and D-sorbitol solution, 40~60 DEG C of temperature water bath's fusings, stir evenly in the syrup after being added to heating,
Mixer is quickly beaten and is uniformly emulsified.Weigh branched-chain amino acid, sepg whey albumen, maize oligopeptide, soybean peptide, red bean
Cowberry fruit powder, Se-enriched yeast, glutamine, soybean protein isolate, whey protein concentrate, cheese's essence, milk flavour, glycan are fragrant
Essence after mixing, is added to is cooled in 40~60 DEG C of slurry while stirring, after stirring evenly, is cooled and shaped, you can.
Embodiment 11
It is identical with 3 preparation method of embodiment the present embodiment provides the preparation method of protein composition described in embodiment 4.
Embodiment 12
The present embodiment provides the preparation methods of protein composition described in embodiment 5, are specially：Raw material is weighed by proportioning, is claimed
It takes isomaltooligosaccharide syrup and resistant dextrin liquid and adds in water, change sugar at a temperature of being heated to 100~105 DEG C；Weigh shortening, phosphorus
Fat (sunflower-shaped), glycerine and D-sorbitol solution, 40~60 DEG C of temperature water bath's fusings, stir evenly the syrup after being added to heating
In, mixer is quickly beaten and is uniformly emulsified.Weigh branched-chain amino acid, sepg whey albumen, maize oligopeptide, soybean peptide,
Linberry fruit powder, Se-enriched yeast powder, glutamine, soybean protein isolate, whey protein concentrate, cheese's essence, milk flavour,
Glycan essence after mixing, is added to is cooled in 40~60 DEG C of slurry while stirring, after stirring evenly, is cooled and shaped,
.
Embodiment 13
The present embodiment provides the preparation methods of protein composition described in embodiment 6, are specially：Raw material is weighed by proportioning, is claimed
It takes isomaltooligosaccharide syrup and resistant dextrin liquid and adds in water, change sugar at a temperature of being heated to 100~105 DEG C；Weigh shortening, phosphorus
Fat (sunflower-shaped), multi-sugar alcohol liquid, 40~60 DEG C of temperature water bath's fusings, stir evenly in the syrup after being added to heating, stirring
Machine is quickly beaten and is uniformly emulsified.Weigh branched-chain amino acid, sepg whey albumen, maize oligopeptide, soybean peptide, linberry
Fruit powder, Se-enriched yeast powder, glutamine, soybean protein isolate, whey protein concentrate, salt, milk flavour, glycan essence mix
It after closing uniformly, is added to is cooled in 40~60 DEG C of slurry while stirring, after stirring evenly, be cooled and shaped, you can.
Embodiment 14
The present embodiment provides the preparation methods of protein composition described in embodiment 7, are specially：Raw material is weighed by proportioning, is claimed
It takes isomaltooligosaccharide syrup, resistant dextrin liquid and oligomeric lactose liquid and adds in water, change sugar at a temperature of being heated to 100~105 DEG C；Claim
Shortening, phosphatide (sunflower-shaped), multi-sugar alcohol liquid are taken, 40~60 DEG C of temperature water bath's fusings are stirred evenly after being added to heating
In syrup, mixer is quickly beaten and is uniformly emulsified.Weigh branched-chain amino acid, sepg whey albumen, maize oligopeptide, soybean
Peptide, linberry fruit powder, Se-enriched yeast powder, glutamine, soybean protein isolate, whey protein concentrate, salt, milk flavour,
Oat essence after mixing, is added to is cooled in 40~60 DEG C of slurry while stirring, after stirring evenly, is cooled and shaped,
.
Comparative example 1
This comparative example provides a kind of protein composition for promoting fatigue recovery, by weight, is made of following component：
1 part of branched-chain amino acid, 10 parts of soybean peptide, 25 parts of linberry fruit powder, 1.5 parts of Se-enriched yeast powder, soybean separation protein
White 150 parts, 100 parts of whey protein concentrate, 3 parts of phosphatide (soybean type), 20 parts of shortening, 35 parts of D-sorbitol solution, malt syrup
140 parts, 5 parts of milk flavour, 3 parts of vanilla.
The preparation method of the protein composition, specially：Raw material is weighed by proportioning, weigh malt syrup and adds in water,
Change sugar at a temperature of being heated to 110~120 DEG C；Weigh shortening, phosphatide (soybean type) and D-sorbitol solution, 40~60 DEG C of temperature waters
Bath fusing, stirs evenly and is added in malt syrup, and mixer is quickly beaten and uniformly emulsified.Weigh branched-chain amino acid, big
Beans peptide, linberry fruit powder, Se-enriched yeast powder, soybean protein isolate, whey protein concentrate, milk flavour, after mixing, side
Stirring side, which is added to, to be cooled in 40~60 DEG C of slurry, after stirring evenly, is cooled and shaped, you can.
Experimental example 1：Efficacy test
1st, experimental subjects and method
1.1 experimental subjects
140 NH mouse are randomly divided into 14 groups, 2 blank control groups, 4 positive controls, 4 low dose groups
(LCPS), 4 high dose groups (HCPS), every group 10.Once a day according to 1 dosage gavage of table, low dose group and high dose group
The protein composition described in embodiment 7 is given, positive controls give the protein composition described in comparative example 1, blank control group
Give the distilled water of same volume with model control group, continuous 30 days.Following experiments are used for after last gavage 30min.
1. embodiment of table and the daily given low of positive control
| Group | Dosage (mg/kg weight) |
| Blank control group | 0 |
| Positive controls | 100 |
| LCPS | 100 |
| HCPS | 200 |
1.2 experimental method
1.2.1 swimming with a load attached to the body is tested
The mouse of minus 5% heavy weight sheet lead of mouse tail is put into swimming trunk went swimming, 25 ± 1.0 DEG C of water temperature, the depth of water
30cm, record mouse from swimming to the time of death, i.e. mice burden swimming time.
1.2.2 the measure of high urea model mice serum urea content
Mouse is put in swimming trunk went swimming 30min, 30 ± 1.0 DEG C, depth of water 30cm of water temperature, swim 90min, rest
It takes a blood sample after 60min, the content of urea in serum is measured using automatic clinical chemistry analyzer.
1.2.3 the measure of liver glycogen content
By mouse break neck put to death, take out liver immediately, blotted after physiological saline rinses with filter paper, accurately weigh liver
Homogenate is made in 100mg, measures the content of liver glycogen.
1.2.4 the measure of Serum lactic acid content
After carrying out first time blood sampling to mouse, mouse is put into swimming trunk went swimming, 30 ± 1.0 DEG C, depth of water 30cm of water temperature,
It carries out taking a blood sample for second immediately after swimming 10min, carries out third time blood sampling after rest 20min again, measure blood lactase acid (LD) three times
Content.Judge lactic acid content with three time point blood lactase acid areas under a curve.Blood lactase acid area under the curve calculation formula is as follows：
A=1/2 × (Ap+A0) × 10+1/2 × (A0+A20)
In formula：A-blood lactase acid area under the curve；
Blood lactase acid value before Ap-swimming；
The blood lactase acid value of 0min after A0-swimming；
The blood lactase acid value of rest 20min after A20-swimming.
1.3 results count
Using SPSS13.0 softwares, comparison among groups is examined using t, conspicuousness p<0.05, it is represented with average ± standard deviation.
2nd, experimental result
Influence of 2.1 protein compositions to normal mouse walking weight load
Table 2：The mice burden swimming time
| Group | Swimming time (min) |
| Blank control group | 12.7±3.07 |
| Positive controls | 25.1±16.1 |
| LCPS | 29.2±18.3** |
| HCPS | 30.4±19.6** |
Note：Compared with the control group, * P<0.05；**P<0.01.
It was found from the data in table 2., the animal swimming time of middle dosage and high dose group is compared with the control group, hence it is evident that prolongs
It is long, compared with positive controls, also extended and with significant difference (P<0.01), difference has notable statistical significance, shows
The embodiment of the present invention plays an important role of certain alleviation physical fatigue.
Influence of 2.2 protein compositions to high urea model mice serum urea content
Table 3：Mice serum urea content
| Group | Serum urea content (mM) |
| Blank control group | 8.70±1.07 |
| Positive controls | 6.19±0.61*** |
| LCPS | 7.11±1.28** |
| HCPS | 7.08±0.60** |
Note：Compared with the control group, * * P<0.01；***P<0.001.
Influence of the protein composition to high urea model mice serum urea content is shown in Table 3..From 3. result of table, respectively
Dosage group and positive controls can obviously reduce high urea model mice serum urea content, have compared with model control group
Notable difference.Show that protein composition plays an important role of certain alleviation physical fatigue.
Influence of 2.3 protein compositions to mouse liver glycogen content
Table 4：The content of mouse liver glycogen
| Group | Hepatic glycogen content (mg/g livers weight in wet base) |
| Blank control group | 38.7±9.07 |
| Positive controls | 50.1±10.6* |
| LCPS | 52.1±11.2* |
| HCPS | 55.08±18.6* |
Note：Compared with the control group, * P<0.05.
Mouse is can be seen that protein composition the 30th day, compared with blank control group, each dosage from the data in table
Group mouse liver glycogen content substantially increases, but the difference no statistical significance of the liver glycogen of low dose group and control group (P ＞ 0.05).
Compared with positive controls, middle dose group is also apparent from high dose group mouse liver glycogen content increase.
Influence of 2.4 protein compositions to high lactic acid model mice Serum lactic acid content
Table 5：Mouse Serum lactic acid content
| Group | Blood lactase acid area under the curve |
| Blank control group | 628±101.7 |
| Positive controls | 539±55.6* |
| LCPS | 566±61.2* |
| HCPS | 547±35.8* |
Note：Compared with the control group, * P<0.05.
From 5. result of table, compared with model control group, low dosage can obviously reduce with high dose protein composition
High lactic acid model mice Serum lactic acid content, there were significant differences compared with model group for blood lactase acid area under the curve.Each dosage group area
All higher than positive controls, another shows that protein composition of the present invention plays an important role of certain alleviation physical fatigue.
3rd, conclusion
When branched-chain amino acid, sepg whey albumen, maize oligopeptide, soybean peptide, the linberry that the edible present invention obtains
Fruit powder, Se-enriched yeast powder, glutamine, soybean protein isolate, whey protein concentrate, which are ingested after body, quickly enters metabolism system
System, for body be replenished in time consumption protein play acceleration muscle recovery fatigue effect.In addition, antioxidant composition
The free radical generated in fatigue process is removed in time and plays antioxidation, so as to alleviate the feeling of fatigue of body.So group
Close the fatigue recovery that object can help to body after movement.
Experimental example 2：Effect contrast test
Using the identical method of experimental example 1, in the form of high dose group (HCPS) is identical, to the egg described in Examples 1 to 7
White composition carries out contrast test.
Table 6
Although above having used general explanation, specific embodiment and experiment, the present invention is made to retouch in detail
It states, but on the basis of the present invention, it can be made some modifications or improvements, this is apparent to those skilled in the art
's.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed
Scope.
Claims (10)
1. a kind of protein composition for promoting fatigue recovery, which is characterized in that by weight, including following component：
2. protein composition according to claim 1, which is characterized in that by weight, including following component：
3. protein composition according to claim 1 or 2, which is characterized in that the branched-chain amino acid includes leucine, different
Leucine and valine；
Preferably, in the branched-chain amino acid, the ratio of leucine, isoleucine and valine is 1~10:1~2:1~2；
More preferably, the ratio of the leucine, the isoleucine and the valine is 2:1:1 or 4:1:1 or 8:1:1.
4. according to any protein composition of claims 1 to 3, which is characterized in that selenium contains in the Se-enriched yeast powder
Amount is not less than 1000mg/kg.
5. according to any protein composition of Claims 1 to 4, which is characterized in that by weight, including such as the following group
Point：
The ratio of leucine, the isoleucine and the valine described in the branched-chain amino acid is 1~10:1~2:1~
2；
Preferably, the protein composition, by weight, including following component：
The ratio of leucine, the isoleucine and the valine described in the branched-chain amino acid is 2~8:1:1.
6. according to any protein composition of Claims 1 to 5, which is characterized in that further include 5-50 parts of emulsifier, auxiliary
10-110 parts of agent, 20-170 parts of syrup, 1.5-20 parts of essence.
7. protein composition according to claim 6, which is characterized in that the emulsifier is selected from phosphatide, shortening, Huang
One or more of oil, Sweetened condensed milk, mono-fatty acid glyceride；
And/or the adjuvant is selected from glycerine, D-sorbitol solution, multi-sugar alcohol liquid, oil antioxidant, salt, maltitol
One or more of；
And/or the syrup is selected from malt syrup, oligosaccharide malt liquid glucose, oligofructose liquid, malt maltose, fructose syrup, oligomeric
One or more of isomaltose liquid；
And/or the essence is in vanilla, milk flavour, oat essence, glycan essence, condensed milk essence, cheese's essence
One or more.
8. according to any protein composition of Claims 1 to 4, which is characterized in that by weight, including such as the following group
Point：
The adjuvant in glycerine, D-sorbitol solution, multi-sugar alcohol liquid, oil antioxidant, salt, maltitol one
Kind is several.
9. the preparation method of any protein composition of claim 1~8, which is characterized in that be specially：It weighs in proportion each
After component, by temperature control between 40~60 DEG C, be sufficiently mixed each component, until uniformly to get；
Preferably, the preparation method comprises the following steps：
A, syrup is added in into water, changes sugar at a temperature of being heated to 105-110 DEG C；
B, adjuvant and emulsifier are taken, is melted at a temperature of 40~60 DEG C, stir evenly and is added in the syrup of step A, quickly
Stirring extremely emulsifies；
C, temperature control is between 40~60 DEG C, by branched-chain amino acid, sepg whey albumen, maize oligopeptide, soybean peptide, red bean
After cowberry fruit powder, Se-enriched yeast powder, glutamine, soybean protein isolate, whey protein concentrate, essence add in step B emulsifications
In slurry, stir evenly, you can.
10. protein rod made of the preparation method described in any protein composition of claim 1~8 or claim 9.
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| CN109007058A (en) * | 2018-08-30 | 2018-12-18 | 威海三宝生物科技有限公司 | A kind of selenium-rich lactalbumin drink and its production technology |
| US10471034B2 (en) | 2016-12-19 | 2019-11-12 | Axcella Health Inc. | Amino acid compositions and methods for the treatment of liver diseases |
| CN110547476A (en) * | 2019-09-10 | 2019-12-10 | 深圳万和制药有限公司 | Protein composition for rapid energy replenishment |
| US10596136B2 (en) | 2018-06-20 | 2020-03-24 | Axcella Health Inc. | Compositions and methods for the treatment of fat infiltration in muscle |
| US10660870B2 (en) | 2017-08-14 | 2020-05-26 | Axcella Health Inc. | Compositions and methods for the treatment of liver diseases and disorders associated with one or both of hyperammonemia or muscle wasting |
| CN113712200A (en) * | 2021-08-04 | 2021-11-30 | 上海楷达生物科技有限公司 | Composition for improving cardiopulmonary stress and promoting exercise recovery |
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| US10471034B2 (en) | 2016-12-19 | 2019-11-12 | Axcella Health Inc. | Amino acid compositions and methods for the treatment of liver diseases |
| US11129804B2 (en) | 2016-12-19 | 2021-09-28 | Axcella Health Inc. | Amino acid compositions and methods for the treatment of liver diseases |
| US11602511B2 (en) | 2016-12-19 | 2023-03-14 | Axcella Health Inc. | Amino acid compositions and methods for the treatment of liver diseases |
| US10660870B2 (en) | 2017-08-14 | 2020-05-26 | Axcella Health Inc. | Compositions and methods for the treatment of liver diseases and disorders associated with one or both of hyperammonemia or muscle wasting |
| US10682325B2 (en) | 2017-08-14 | 2020-06-16 | Axcella Health Inc. | Compositions and methods for the treatment of liver diseases and disorders associated with one or both of hyperammonemia or muscle wasting |
| US11571404B2 (en) | 2017-08-14 | 2023-02-07 | Axcella Health Inc. | Compositions and methods for the treatment of liver diseases and disorders associated with one or both of hyperammonemia or muscle wasting |
| US10596136B2 (en) | 2018-06-20 | 2020-03-24 | Axcella Health Inc. | Compositions and methods for the treatment of fat infiltration in muscle |
| US10973793B2 (en) | 2018-06-20 | 2021-04-13 | Axcella Health Inc. | Compositions and methods for the treatment of fat infiltration in muscle |
| US11833127B2 (en) | 2018-06-20 | 2023-12-05 | Axcella Health Inc. | Compositions and methods for the treatment of fat infiltration in muscle |
| CN109007058A (en) * | 2018-08-30 | 2018-12-18 | 威海三宝生物科技有限公司 | A kind of selenium-rich lactalbumin drink and its production technology |
| CN110547476A (en) * | 2019-09-10 | 2019-12-10 | 深圳万和制药有限公司 | Protein composition for rapid energy replenishment |
| CN113712200A (en) * | 2021-08-04 | 2021-11-30 | 上海楷达生物科技有限公司 | Composition for improving cardiopulmonary stress and promoting exercise recovery |
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