CN106819122A - A kind of preparation method of health-care milk powder - Google Patents
A kind of preparation method of health-care milk powder Download PDFInfo
- Publication number
- CN106819122A CN106819122A CN201710026906.4A CN201710026906A CN106819122A CN 106819122 A CN106819122 A CN 106819122A CN 201710026906 A CN201710026906 A CN 201710026906A CN 106819122 A CN106819122 A CN 106819122A
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- CN
- China
- Prior art keywords
- milk
- brown rice
- health
- care
- powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
Abstract
A kind of preparation method of health-care milk powder belongs to food processing technology field, and in particular to a kind of preparation method of health-care milk powder.Fresh milk and germination brown rice powder are well mixed, colloid mill are crossed and is obtained milk brown rice breast.Milk brown rice breast is warming up to 45 50 DEG C, is kept for 12 hours under the conditions of 45 50 DEG C, then heated to 68 70 DEG C and kept for 20 30 minutes, milk brown rice hydrolyzate is boiled 23 minutes to obtain afterwards.Concentrated again after milk brown rice hydrolyzate homogeneous, spray drying, packaging are got product.Health-care milk powder of the invention is in manufacturing process, raw material have passed through the enzymolysis process of various enzymes in sprouted unpolished rice, not only make milk more easily digested, and also create the substantial amounts of material with health-care efficacy including including GABA, milk powder of the invention is drunk, good health-care effect can be played to human body.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of preparation method of health-care milk powder.
Background technology
Sprouted unpolished rice, is exactly the brown rice for having sent out bud for literally going up, and it, containing plumule, is one that the greatest feature of brown rice is
Completely, have the seed of vitality, brown rice cultivated under uniform temperature, humidity, whne brown rice germination to a certain extent when
It is dried, the product that the resulting endosperm by young shoot and with chaff layer is constituted i.e. referred to as sprouted unpolished rice.The essence of sprouted unpolished rice
It is that under certain conditions, a large amount of enzymes such as amylase, protease etc. contained by it are activated and discharge, and is converted from state is combined
It is the enzymolysis process of free state.Sprouted unpolished rice is filled with the nutritional ingredient beneficial to body, and sprouted unpolished rice is to pre- preventing obesity, glycosuria
Disease, high fat of blood, senile dementia etc. have positive effect.In addition, especially noticeable in many nutritional ingredients of sprouted unpolished rice
It is gamma-aminobutyric acid, GABA exists in the brain, marrow of mammal, content is few in vegetable and fruit,
People are difficult to rely on the need for being absorbed to meet human body from natural food, and GABA can be used to improve the blood of brain
Stream, the supply for increasing oxygen, improve the metabolism of brain, also have effect to the function of improvement liver, kidney, also with improvement hyperlipemia
Disease, the effect for preventing obesity.With the improvement of people ' s living standards, health care consciousness is also increasingly stronger, and sprouted unpolished rice is due to having
Various health care functions, are also increasingly valued by people, but sprouted unpolished rice quality is hard, coarse mouthfeel, inconvenient eating, if
Sprouted unpolished rice and milk are mixed and made into milk powder, sprouted unpolished rice poor taste, the deficiency of inconvenient eating can be not only solved, can be with
Increase effect of milk powder, be that health-care milk powder family increases a new kind.
The content of the invention
It is an object of the invention to provide a kind of preparation method of health-care milk powder.
The object of the present invention is achieved like this：
200 mesh sieve are crossed after sprouted unpolished rice is crushed and obtains germination brown rice powder, according to mass ratio 50:1 ratio by fresh milk and
Germination brown rice powder is well mixed, and crosses colloid mill and obtains milk brown rice breast.
Milk brown rice breast is warming up to 45-50 DEG C, is kept for 1-2 hours under the conditions of 45-50 DEG C, then heat to 68-70
DEG C keep 20-30 minute, boil afterwards 2-3 minutes obtain milk brown rice hydrolyzate.
Concentrated again after milk brown rice hydrolyzate homogeneous, spray drying, packaging are got product.
In manufacturing process, raw material have passed through the enzymolysis process of various enzymes in sprouted unpolished rice to health-care milk powder of the invention, no
The only macromolecular nutritional ingredient such as partially protein, fat is degraded to small molecule nutriment, makes milk be more easy to be inhaled by human consumption
Receive, and also create the substantial amounts of material with health-care efficacy including including GABA, drink milk of the invention
Powder, can play good health-care effect to human body.
Specific embodiment
200 mesh sieve are crossed after sprouted unpolished rice is crushed and obtains germination brown rice powder, according to mass ratio 50:1 ratio is by fresh ox
Milk and germination brown rice powder are well mixed, cross colloid mill and obtain milk brown rice breast.
Milk brown rice breast is warming up to 48 DEG C, is kept for 1.5 hours under the conditions of 48 DEG C, then heated to 70 DEG C and kept for 25 points
Clock, boils 3 minutes to obtain milk brown rice hydrolyzate afterwards.
Concentrated again after milk brown rice hydrolyzate homogeneous, spray drying, packaging are got product.
Claims (1)
1. a kind of preparation method of health-care milk powder, it is characterized in that being prepared from by following process：
(1) 200 mesh sieve are crossed after sprouted unpolished rice is crushed and obtains germination brown rice powder, according to mass ratio 50:1 ratio is by fresh milk
It is well mixed with germination brown rice powder, cross colloid mill and obtain milk brown rice breast；
(2) milk brown rice breast is warming up to 45-50 DEG C, is kept for 1-2 hours under the conditions of 45-50 DEG C, then heat to 68-70 DEG C
Kept for 20-30 minutes, milk brown rice hydrolyzate is boiled 2-3 minutes to obtain afterwards；
(3) concentrated again after milk brown rice hydrolyzate homogeneous, spray drying, packaging are got product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710026906.4A CN106819122A (en) | 2017-01-15 | 2017-01-15 | A kind of preparation method of health-care milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710026906.4A CN106819122A (en) | 2017-01-15 | 2017-01-15 | A kind of preparation method of health-care milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819122A true CN106819122A (en) | 2017-06-13 |
Family
ID=59123651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710026906.4A Withdrawn CN106819122A (en) | 2017-01-15 | 2017-01-15 | A kind of preparation method of health-care milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819122A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263840A (en) * | 2008-04-28 | 2008-09-17 | 内蒙古伊利实业集团股份有限公司 | Milk powder containing ribose and preparation thereof |
| CN103462039A (en) * | 2013-09-30 | 2013-12-25 | 南京丰禾生物科技有限公司 | Health-care germinated brown rice nutrition powder and manufacturing technology thereof |
| CN103584241A (en) * | 2013-11-20 | 2014-02-19 | 中国农业科学院农产品加工研究所 | Preparation method for germinated brown rice milk through multi-enzyme bioconversion |
| CN103719268A (en) * | 2012-10-16 | 2014-04-16 | 张谭伟 | Sprout brown rice healthcare milk |
-
2017
- 2017-01-15 CN CN201710026906.4A patent/CN106819122A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263840A (en) * | 2008-04-28 | 2008-09-17 | 内蒙古伊利实业集团股份有限公司 | Milk powder containing ribose and preparation thereof |
| CN103719268A (en) * | 2012-10-16 | 2014-04-16 | 张谭伟 | Sprout brown rice healthcare milk |
| CN103462039A (en) * | 2013-09-30 | 2013-12-25 | 南京丰禾生物科技有限公司 | Health-care germinated brown rice nutrition powder and manufacturing technology thereof |
| CN103584241A (en) * | 2013-11-20 | 2014-02-19 | 中国农业科学院农产品加工研究所 | Preparation method for germinated brown rice milk through multi-enzyme bioconversion |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170613 |