CN104719485A - Brown sugar-red date milk tea powder and preparation technology of brown sugar-red date milk tea powder - Google Patents
Brown sugar-red date milk tea powder and preparation technology of brown sugar-red date milk tea powder Download PDFInfo
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- CN104719485A CN104719485A CN201510091953.8A CN201510091953A CN104719485A CN 104719485 A CN104719485 A CN 104719485A CN 201510091953 A CN201510091953 A CN 201510091953A CN 104719485 A CN104719485 A CN 104719485A
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Abstract
The invention discloses brown sugar-red date milk tea powder and a preparation technology of the brown sugar-red date milk tea powder and belongs to the field of solid beverage. The brown sugar-red date milk tea powder is prepared by the following components by weight: 10.0-1000.0 grams of defatted milk, 5.0-50.0 grams of brown sugar, 2.0-20.0 grams of red date pulp particles, 0.5-10.0 grams of instant tea powder and 0-30.0 grams of non-dairy creamer. The brown sugar-red date milk tea powder prepared by the invention is convenient to drink and rational in nutrition arrangement; the solid beverage form of milk tea is utilized to combine the functional components which are rationally collocated, so that corresponding defects in the existing technology are overcome and a fast beverage with good taste and health function is obtained; moreover, the brown sugar-red date milk tea powder is reasonable in taste flavor, thus being suitable for the general population to drink. The brown sugar-red date milk tea powder is a low-fat milk tea and is rich in nutrition.
Description
Technical field
The invention belongs to solid beverage field, particularly a kind of brown sugar red date milk tea powder and preparation technology thereof.
Background technology
Brown sugar be color darker do not pass through height refining edible sucrose, because color is similar to black, therefore be called as brown sugar.Brown sugar is the sucrose not passing through height refining, decolouring, except providing heat energy, also containing trace element, as calcium, potassium, iron, magnesium and folic acid and other mineral matter etc., has very high nutritive value, and is conducive to acid-base balance in human body.Brown sugar is first product on cane sugar manufacture processing procedure in fact, general color is comparatively dark, has more impurity in powdery, richly contains nutrition; Brown sugar refining crystallization again, then make brown sugar.Brown sugar can keep the natural coal fragrance road of sucrose.Brown sugar does not then add any anticorrisive agent, pigment, anticaking agent, auxiliary agent, gets juice to last finished product warehouse-in from sugarcane, adopts physical method by sugar crystallization completely.The traditional Chinese medical science is thought, brown sugar taste warm in nature is sweet, enters spleen, there is tonifying middle-Jiao and Qi, slow in, helping digestion, stomach function is warmed up in invigorating the spleen, relieves the pain in addition, go, effectiveness that Huoxue San " is trembled with fear.To oldaged physically weak, the people particularly just recovered from a dangerous illness, brown sugar also has the splendid treatment void effect of nourishing, and old man eats a little brown sugar energy blood-stasis-dissipating blood-circulation-promoting, sharp intestines defaecation, and slow liver improving eyesight, can play beneficial gas stomach invigorating, warmly invigorating heart and lung effect.
Red date has another name called date.Feature is that vitamin content is very high, has the good reputation of " natural complex ball ", has nourishment for vitality, the effect of enriching blood.Red date is temperate crop, strong adaptability.China herbal medicine books in be recorded, red-jujube flavor sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; The pharmacology in modern times then finds, red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium and several amino acids.Red date can improve body immunity, and can inhibition cancer cell: pharmacological research finds, red date can promote leukocytic generation; reduce serum cholesterol, improve seralbumin, protection liver; also containing inhibition cancer cell in red date, cancer cell even can be made to the material of normal cell turnover.Be rich in calcium and iron in red date, they to preventing and treating osteoporosis, postpartum anemia plays an important role; Rutin contained in red date is that one makes angiomalasia, thus the material that blood pressure is reduced, there is prophylactic-therapeutic effect to high blood pressure; Red date can also antiallergy, except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite, strengthen muscular strength, dispelling fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition.
Although above two kinds of raw materials have special health-care efficacy, because such as brown sugar is first product on cane sugar manufacture processing procedure in fact, general color is comparatively dark, has more impurity in powdery, is lessly directly used in seasoning and makes drink; The particularly dry red date of red date is more loaded down with trivial details when cleaning, the directly edible needs being not suitable for existing quick life crowd.Milk tea is various in style in the market, but the overwhelming majority is similar to the solid beverage milk tea that fragrance spread the excellent dry process finding pleasure in a large amount of vegetable fat powders of interpolation such as U.S. that wafts and do, and be all mostly white granulated sugar as sweetener, have one two red date milk tea to be also add red date powder red date essence to increase local flavor once in a while.The brown sugar red date low fat milk tea many places of my company's research and development are different from the milk tea product on market, and innovative point is more.
Summary of the invention
For overcoming the shortcoming and deficiency that exist in prior art, primary and foremost purpose of the present invention is to provide a kind of brown sugar red date milk tea powder.Described brown sugar red date milk tea powder have drink conveniently, nutrition arrangement is reasonable, in long-term research, inventor is creationary make use of this solid beverage form of milk tea, reasonably combined functional components is combined, overcome the associated disadvantages existed in prior art, obtain a kind of mouthfeel delicious, have both the quick drink of certain health care functions simultaneously, and due to the reasonability of its taste flavour, be more suitable for quoting of many people.
Another object of the present invention is to provide the preparation technology of above-mentioned brown sugar red date milk tea powder.
Object of the present invention is achieved through the following technical solutions: a kind of brown sugar red date milk tea powder, is prepared from by described weight by following composition:
Described defatted milk milk composition is skimmed milk power or skimmed milk; The addition of described skimmed milk power is 10.0-80.0 gram; Described skimmed milk power is that milk separation aft-loaded airfoil forms, and taste is lighter, is suitable for person in middle and old age, obesity and is unsuitable for taking in fatty consumer.
The addition of described skimmed milk is 800.0-1000.0 gram; Described skimmed milk is that the fat of normal lactogenesis is removed a part, makes fat content drop to less than 0.5%, is less than 1/7 of ordinary student butterfat amount; The generation of skimmed milk meets the nutritional need that modern pursues " high protein, low fat ".
Described red jujube fruit flesh fruit grain is natural red jujube fruit flesh fruit grain, and the red date series products on market is all almost fill with red date powder, red date essence, otherwise so-called red jujube fruit grain is also the candy taking various colloid to make.
Wherein, the preparation method of described red jujube fruit flesh fruit grain is:
1) get red date, remove inferior red date through screening, after carrying out stoning process to the red date after screening, carry out cleaning, dry and drying, obtain red date pulp;
2) to step 1) red date pulp that obtains carries out fragmentation, after sieving and drying, obtains red jujube fruit flesh fruit grain.
Milk tea of the present invention can also comprise a small amount of flavoring essence, and its consumption simply can be determined according to the Conventional wisdom of the hobby of drinking person according to this area.
When described defatted milk milk composition is skimmed milk power, the preparation technology of described brown sugar red date milk tea powder is dry process, and concrete steps are as follows: by 10.0-80.0 gram of skimmed milk power; 5.0-50.0 gram of brown sugar; 2.0-20.0 gram red jujube fruit flesh fruit grain; 0.5-10.0 gram of instant tea powder; The raw material of 0-30.0 gram of vegetable fat powder is put into batch mixer and is mixed, and obtains brown sugar red date milk tea powder.
When described defatted milk milk composition is skimmed milk, the preparation technology of described brown sugar red date milk tea powder is wet processing, and concrete steps are as follows:
0.5-10.0 gram of instant tea powder and 5.0-50.0 gram of brown sugar are added in the skimmed milk of 800.0-1000.0 gram, be preheating to 50-60 DEG C, after homogeneous, concentrate through sterilization, spraying dry, collect through fluid bed, then add 2.0-20.0 gram of red jujube fruit flesh fruit grain and 0-30.0 gram of vegetable fat powder mixing, obtain brown sugar red date milk tea powder.
The brown sugar red date milk tea powder that this preparation technology obtains not only maintains the taste flavor of original milk tea.And better embody the nutritive value of brown sugar red date.
The present invention has following advantage and effect relative to prior art:
1. the brown sugar red date milk tea powder that the present invention obtains have drink conveniently, nutrition arrangement is reasonable, make use of this solid beverage form of milk tea, reasonably combined functional components is combined, overcome the associated disadvantages existed in prior art, obtain a kind of mouthfeel delicious, have both the quick drink of certain health care functions simultaneously, and due to the reasonability of its taste flavour, be more suitable for quoting of many people.
2. the brown sugar red date milk tea powder that the present invention obtains is low fat milk tea.Just do not have low fat milk tea in the market, comprise solid beverage and national characters milk tea does not all have, this is maximum innovative point; Solid beverage manufacturer does not possess wet process technique condition.
3. the brown sugar red date milk tea powder of the present invention's acquisition is nutritious, and each nutritional labeling makes up mutually, is different from the single nutrition of other milk tea of market or taste.Iron effect is mended in existing brown sugar red date blood-enrich, has again the nutritional labeling that milk is abundant, and nutrition is abundant really most importantly to consider this product, so select low fat milk to do product, so not only absorbs abundant nutritional labeling but also can not take in significant quantities of fat.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited thereto.
Embodiment 1
The invention discloses a kind of brown sugar red date milk tea powder, be prepared from by described weight by following composition:
The raw material of mentioned component is put into batch mixer mix, obtain brown sugar red date milk tea powder.
Wherein, the preparation method of described red jujube fruit flesh fruit grain is:
1) get red date, remove inferior red date through screening, after carrying out stoning process to the red date after screening, carry out cleaning, dry and drying, obtain red date pulp;
2) to step 1) red date pulp that obtains carries out fragmentation, after sieving and drying, obtains red jujube fruit flesh fruit grain.
Embodiment 2
The invention discloses a kind of brown sugar red date milk tea powder, be prepared from by described weight by following composition:
By raw material and a small amount of flavoring essence put into batch mixer and mix, obtain brown sugar red date milk tea powder.
Wherein, the preparation method of described red jujube fruit flesh fruit grain is:
1) get red date, remove inferior red date through screening, after carrying out stoning process to the red date after screening, carry out cleaning, dry and drying, obtain red date pulp;
2) to step 1) red date pulp that obtains carries out fragmentation, after sieving and drying, obtains red jujube fruit flesh fruit grain.
Embodiment 3
The invention discloses a kind of brown sugar red date milk tea powder, be prepared from by described weight by following composition:
The preparation technology of above-mentioned brown sugar red date milk tea powder is wet processing, and concrete steps are as follows:
5 grams of instant tea powders and 40 grams of brown sugar are added in the skimmed milk of 1000 grams, is preheating to 50-60 DEG C, after homogeneous, concentrate through sterilization, spraying dry, collect through fluid bed, then add 5 grams of red jujube fruit flesh fruit grain mixings, obtain brown sugar red date milk tea powder.
Wherein, the preparation method of described red jujube fruit flesh fruit grain is:
1) get red date, remove inferior red date through screening, after carrying out stoning process to the red date after screening, carry out cleaning, dry and drying, obtain red date pulp;
2) to step 1) red date pulp that obtains carries out fragmentation, after sieving and drying, obtains red jujube fruit flesh fruit grain.
Embodiment 4
Skimmed milk 800, brown sugar 50, red jujube fruit flesh fruit grain 20, vegetable fat powder 20, instant tea powder 5,
The invention discloses a kind of brown sugar red date milk tea powder, be prepared from by described weight by following composition:
The preparation technology of above-mentioned brown sugar red date milk tea powder is wet processing, and concrete steps are as follows:
5 grams of instant tea powders and 50 grams of brown sugar are added in the skimmed milk of 800 grams, is preheating to 50-60 DEG C, after homogeneous, concentrate through sterilization, spraying dry, collect through fluid bed, then add 20 grams of red jujube fruit flesh fruit grains and 20 grams of vegetable fat powder mixings, obtain brown sugar red date milk tea powder.
Wherein, the preparation method of described red jujube fruit flesh fruit grain is:
1) get red date, remove inferior red date through screening, after carrying out stoning process to the red date after screening, carry out cleaning, dry and drying, obtain red date pulp;
2) to step 1) red date pulp that obtains carries out fragmentation, after sieving and drying, obtains red jujube fruit flesh fruit grain.
The brown sugar red date milk tea powder that embodiment 1 ~ 4 obtains have drink conveniently, nutrition arrangement is reasonable, make use of this solid beverage form of milk tea, reasonably combined functional components is combined, overcome the associated disadvantages existed in prior art, obtain a kind of mouthfeel delicious, have both the quick drink of certain health care functions simultaneously, and due to the reasonability of its taste flavour, be more suitable for quoting of many people.
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not restricted to the described embodiments; change, the modification done under other any does not deviate from Spirit Essence of the present invention and principle, substitute, combine, simplify; all should be the substitute mode of equivalence, be included within protection scope of the present invention.
Claims (8)
1. a brown sugar red date milk tea powder, is characterized in that: be prepared from by described weight by following composition:
2. brown sugar red date milk tea powder according to claim 1, is characterized in that: described defatted milk milk composition is skimmed milk power or skimmed milk.
3. brown sugar red date milk tea powder according to claim 2, is characterized in that: the addition of described skimmed milk power is 10.0-80.0 gram.
4. brown sugar red date milk tea powder according to claim 2, is characterized in that: the addition of described skimmed milk is 800.0-1000.0 gram.
5. brown sugar red date milk tea powder according to claim 1, is characterized in that: the preparation method of described red jujube fruit flesh fruit grain is:
1) get red date, remove inferior red date through screening, after carrying out stoning process to the red date after screening, carry out cleaning, dry and drying, obtain red date pulp;
2) to step 1) red date pulp that obtains carries out fragmentation, after sieving and drying, obtains red jujube fruit flesh fruit grain.
6. brown sugar red date milk tea powder according to claim 1, is characterized in that: can also comprise a small amount of flavoring essence.
7. the preparation technology of brown sugar red date milk tea powder according to claim 3, is characterized in that: concrete steps are as follows: by 10.0-80.0 gram of skimmed milk power; 5.0-50.0 gram of brown sugar; 2.0-20.0 gram red jujube fruit flesh fruit grain; 0.5-10.0 gram of instant tea powder; The raw material of 0-30.0 gram of vegetable fat powder is put into batch mixer and is mixed, and obtains brown sugar red date milk tea powder.
8. the preparation technology of brown sugar red date milk tea powder according to claim 4, it is characterized in that: concrete steps are as follows: 0.5-10.0 gram of instant tea powder and 5.0-50.0 gram of brown sugar are added in the skimmed milk of 800.0-1000.0 gram, be preheating to 50-60 DEG C, after homogeneous, concentrate through sterilization, spraying dry, collects through fluid bed, then add 2.0-20.0 gram of red jujube fruit flesh fruit grain and 0-30.0 gram of vegetable fat powder mixing, obtain brown sugar red date milk tea powder.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053370A (en) * | 2015-09-02 | 2015-11-18 | 南京喜之郎食品有限公司 | Red date milky tea recipe and preparation method |
| CN108740150A (en) * | 2018-06-25 | 2018-11-06 | 郑秋萍 | A kind of milk tea powder and preparation method thereof |
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| CN101213996A (en) * | 2007-12-28 | 2008-07-09 | 内蒙古伊利实业集团股份有限公司 | Pu'er milky tea powder and preparation thereof |
| CN101744051A (en) * | 2008-11-28 | 2010-06-23 | 内蒙古伊利实业集团股份有限公司 | Milk tea beverage containing fruit and vegetable grains and production method thereof |
| CN103828924A (en) * | 2012-11-26 | 2014-06-04 | 周金蕾 | Chinese date, ginger and brown sugar milk tea |
| CN103976025A (en) * | 2014-05-22 | 2014-08-13 | 中国农业大学 | Red date health preservation milky tea and preparation method thereof |
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- 2015-03-02 CN CN201510091953.8A patent/CN104719485B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101213996A (en) * | 2007-12-28 | 2008-07-09 | 内蒙古伊利实业集团股份有限公司 | Pu'er milky tea powder and preparation thereof |
| CN101744051A (en) * | 2008-11-28 | 2010-06-23 | 内蒙古伊利实业集团股份有限公司 | Milk tea beverage containing fruit and vegetable grains and production method thereof |
| CN103828924A (en) * | 2012-11-26 | 2014-06-04 | 周金蕾 | Chinese date, ginger and brown sugar milk tea |
| CN103976025A (en) * | 2014-05-22 | 2014-08-13 | 中国农业大学 | Red date health preservation milky tea and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053370A (en) * | 2015-09-02 | 2015-11-18 | 南京喜之郎食品有限公司 | Red date milky tea recipe and preparation method |
| CN105053370B (en) * | 2015-09-02 | 2019-03-01 | 南京喜之郎食品有限公司 | A kind of red date milk tea formula and preparation method |
| CN108740150A (en) * | 2018-06-25 | 2018-11-06 | 郑秋萍 | A kind of milk tea powder and preparation method thereof |
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| CN104719485B (en) | 2018-04-27 |
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