CN106509570A - Solid beverage containing hawthorn and preparation method thereof - Google Patents
Solid beverage containing hawthorn and preparation method thereof Download PDFInfo
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- CN106509570A CN106509570A CN201510576370.4A CN201510576370A CN106509570A CN 106509570 A CN106509570 A CN 106509570A CN 201510576370 A CN201510576370 A CN 201510576370A CN 106509570 A CN106509570 A CN 106509570A
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- fructus
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- hordei germinatus
- neotame
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- 239000007787 solid Substances 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
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- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 18
- 239000004384 Neotame Substances 0.000 claims description 18
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- 238000010438 heat treatment Methods 0.000 claims description 13
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- 239000000686 essence Substances 0.000 claims description 6
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 238000007599 discharging Methods 0.000 description 3
- 238000005485 electric heating Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
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- 230000017531 blood circulation Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010067715 Gastrointestinal sounds abnormal Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 description 1
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- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
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- 230000006793 arrhythmia Effects 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
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- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a solid beverage containing hawthorn and a preparation method thereof. The solid beverage is prepared from main components of the hawthorn, dried orange peel and the like by reasonable compatibility and scientific preparation, has pleasant aroma and sweet and sour taste, is widely praised by the majority of trial people, is easy to carry, can reasonably add a variety of vitamins and trace elements needed by human body, and is worthy of popularization and application.
Description
Technical field
The present invention relates to a kind of solid beverage and preparation method thereof, in particular to a kind of solid beverage prescription containing Fructus Crataegi and preparation method thereof.
Background technology
Solid beverage referred to definite shape, such as graininess, lamellar, bulk, powder, needs Jing to rush the molten beverage that can just drink.
Compared with liquid beverage, solid beverage has following features：Quality significantly mitigates, and volume significantly diminishes, easy to carry；Raciness, instant capacity are good, applied range, drink conveniently；It is easy to keep health；Packaging is simple, convenient transportation.
All the time, solid beverage is because of numerous in variety, unique flavor, easily stored and enjoy consumers, especially those solid beverages rich in nutritional labelings such as vitamin, mineral, can supplement body metabolism desired nutritional in time, the good companion be unableing to do without in more becoming many people's lives.
The content of the invention
It is the preparation method for providing a kind of solid beverage containing main components such as Fructus Crataegi, Pericarpium Citri Reticulatae, Fructus Amomi, Fructus Hordei Germinatus and blue berry powder and the solid beverage that the purpose of the present invention is.Solid beverage Jing science is processed, and remains the effective ingredient of raw material, and the preparation method of Jing science reaches the suitable solid beverage of not only nourishing healthy but also mouthfeel.
The weight portion of each major ingredient of solid beverage of the present invention is as follows：Fructus Crataegi 1.5-3 parts, Fructus Hordei Germinatus 1.5-3 parts, Pericarpium Citri Reticulatae 0.5-2 parts, Fructus Amomi 0.5-2 parts, erythritol 50-60 parts, blue berry powder 7-10 parts, neotame 0.3-0.5 parts, resistant dextrin 13-15 parts, pectin 5-7 parts, oligomeric galactose 4-7 parts, fish collagen 3-5 parts, edible essence 0.6-1 parts, ascorbic acid 0.3-0.5 parts.
Preferably, the weight portion of each major ingredient of solid beverage of the present invention is as follows：1.5 parts of Fructus Crataegi, 1.5 parts of Fructus Hordei Germinatus, 0.5 part of Pericarpium Citri Reticulatae, 0.5 part of Fructus Amomi, 58.7 parts of erythritol, 7.0 parts of blue berry powder, 0.3 part of neotame, 15.0 parts of resistant dextrin, 5.0 parts of pectin, 6.1 parts of oligomeric galactose, 3.0 parts of fish collagen, 0.6 part of edible essence, 0.3 part of ascorbic acid.
The weight portion of each major ingredient of solid beverage of the present invention is preferably：3 parts of Fructus Crataegi, 3 parts of Fructus Hordei Germinatus, 2 parts of Pericarpium Citri Reticulatae, 2 parts of Fructus Amomi, 50 parts of erythritol, 10 parts of blue berry powder, 0.5 part of neotame, 13 parts of resistant dextrin, 6 parts of pectin, 7 parts of oligomeric galactose, 5 parts of fish collagen, 1 part of edible essence, 0.5 part of ascorbic acid.
Can also be：2 parts of Fructus Crataegi, 2.5 parts of Fructus Hordei Germinatus, 1.5 parts of Pericarpium Citri Reticulatae, 1 part of Fructus Amomi, 55.4 parts of erythritol, 8.5 parts of blue berry powder, 0.4 part of neotame, 14 parts of resistant dextrin, 6 parts of pectin, 5 parts of oligomeric galactose, 4 parts of fish collagen, 0.8 part of edible essence, 0.4 part of ascorbic acid.
Fructus Hordei Germinatus described in major ingredient of the present invention are Fructus Hordei Germinatus (parched)；Edible essence is blueberry flavor.
Present invention also offers the preparation method of solid beverage, specifically includes following steps：
A, water extraction：Fructus Crataegi, Fructus Hordei Germinatus, Pericarpium Citri Reticulatae, Fructus Amomi are weighed according to formula ratio, water extraction, are filtered, standby as wetting agent after concentration；
B, it is pulverized and mixed：After blue berry powder, erythritol, resistant dextrin, pectin, oligomeric galactose, fish collagen, edible essence, ascorbic acid, neotame are crushed, sieved, weigh according to formula ratio, obtain mixed powder after mix homogeneously standby；
C, granulation：Wetting agent obtained by step a is added into the mixed powder granulation obtained by step b, is sieved, is dried, granulate obtains dry particl；
D, packaging, inspection are obtained final product.
The preferred preparation method of solid beverage of the present invention is comprised the following steps：
A, water extraction：Fructus Crataegi, Fructus Hordei Germinatus, Pericarpium Citri Reticulatae, Fructus Amomi are weighed according to formula ratio, water extraction, add 15 times of amount water, heating to decoct 2 hours, filter for the first time, and filtrate is standby；Residue adds 15 times of amount water heating to decoct 2 hours, filters；Merge the filtrate that water extraction twice is obtained, concentrate density when surveying for 60 DEG C of heat standby as wetting agent for the concentrated solution of 1.08-1.12；
B, it is pulverized and mixed：Blue berry powder, erythritol, resistant dextrin, pectin, oligomeric galactose, fish collagen, edible essence, ascorbic acid, neotame are crushed, crossed after 80 mesh sieves, is weighed according to formula ratio, mixing 30 minutes is consistent to uniform color, obtains mixed powder standby；
C, granulation：Wetting agent obtained by step a is added in the mixed powder obtained by step b, wet granulation, not higher than 50 DEG C dryings, granulate obtain dry particl；
D, packaging, inspection are obtained final product.
The preparation method of solid beverage of the present invention, the production environment cleanliness factor of whole preparation process is 100,000 grades.
In solid beverage of the present invention, Fructus Crataegi has the effects such as promoting blood circulation, QI invigorating, spleen invigorating, to regaining one's strength, increasing energy, promote appetite to have more significant effect.Containing multivitamin, tartaric acid, citric acid, Crataegolic acid, malic acid etc., also containing the mineral such as pyrite class, lactone, saccharide, protein, fat and calcium, phosphorus, ferrum, contained lipolytic enzyme can promote the digestion of fat food to Fructus Crataegi.Promote gastric secretion and increase the functions such as gastric enzyme element.The traditional Chinese medical science thinks, the effects such as Fructus Crataegi has stagnant removing food stagnancyization, convergence and dysentery, activating blood circulation to dissipate blood stasis.Cure mainly the diseases such as eating accumulation, chest and diaphragm feeling of fullness, hernia blood stasis amenorrhea.Contain the ingredient such as mountain terpenoid and pyrite class in Fructus Crataegi, with significant expansion of blood vessels and hypotensive effect, having strengthens cardiac muscle, arrhythmia, the function of adjusting blood fat and cholesterol level.
In solid beverage of the present invention, Fructus Hordei Germinatus have promoting the circulation of qi helps digestion, and effect of spleen benefiting and stimulating the appetite, for dyspepsia, abdominal distention, spleen eating less, hypochondriac pain due to stagnation of liverQI, stomachache due to hyperactive liver-QI attacking the stomach.
In solid beverage of the present invention, Fructus Amomi pungent-warm row dissipates, removing dampness by means of aromatics, it is main enter taste, be that removing dampness for regulating stomach is amusing key medicine.Have functions that warming the spleen and kidney, therapeutic method to keep the adverse QI flowing downwards pain relieving, the chest stuffiness relieving diaphragm, dredge the stagnation of QI, except vomiting, increase appetite, only cold diarrhea, whet the appetite, change it is stagnant, help digestion, can the greasy effect of effectively treatment stomachache distension, increased borborygmus and diarrhea, indigestion, vomiting clear water, thick fur.
In solid beverage of the present invention, Pericarpium Citri Reticulatae regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm.For distension and fullness in the abdomen, lack of appetite and vomiting, cough with copious phlegm.
Pericarpium Citri Reticulatae, Fructus Hordei Germinatus, Fructus Amomi, Fructus Crataegi in solid beverage of the present invention is used its extract, is more beneficial for dissolving and is easily absorbed by the body, so as to the performance effect of greater role through water extraction.By rational formula, many main components together constitute this solid beverage pleasant aroma, the unique oral sensations of sweet and sour taste.It is instant of the present invention, in good taste, it is readily transported, storage period is long.
Obtained solid beverage will be prepared according to embodiment 3, Jing trial populations show, the characteristics of solid beverage of the present invention has pleasant aroma, special taste, referring to table 1.
Table 1
Specific embodiment
The present invention is described in further detail below by specific embodiment, to help understanding present disclosure.
Embodiment 1
Fructus Crataegi 150g, Fructus Hordei Germinatus 150g, Pericarpium Citri Reticulatae 50g, Fructus Amomi 50g, erythritol 5870g, blue berry powder 700g, neotame 30g, resistant dextrin 1500g, pectin 500g, oligomeric galactose 610g, fish collagen 300g, orange flavor 60g, ascorbic acid 30g.
Preparation method is：
A, water extraction：Fructus Crataegi, Fructus Hordei Germinatus, Pericarpium Citri Reticulatae, Fructus Amomi are weighed according to formula ratio, water extraction, add 6000ml water, heating to decoct 2 hours, filter for the first time, and filtrate is standby；Residue adds the heating of 6000ml water to decoct 2 hours, filters；Merge the filtrate that water extraction twice is obtained, concentrate the concentrated solution that density when surveying for 60 DEG C of heat is 1.08 standby as wetting agent；
B, it is pulverized and mixed：Blue berry powder, erythritol, resistant dextrin, pectin, oligomeric galactose, fish collagen, edible essence, ascorbic acid, neotame are crushed, crossed after 80 mesh sieves, is weighed according to formula ratio, mixing 30 minutes is consistent to uniform color, obtains mixed powder standby；
C, granulation：Using wet granulation, wetting agent obtained by step a is added in the mixed powder obtained by step b, suitable soft material is prepared, pelletized with 14 mesh sieve of oscillating granulator.Material paving disk is put into electric heating constant-temperature blowing drying box to be dried, is kept temperature of charge to be not higher than 50 DEG C of dryings and is stopped heating to pellet moisture≤5%, discharging；
D, packaging, inspection are obtained final product.
Embodiment 2
Fructus Crataegi 300g, Fructus Hordei Germinatus (parched) 300g, Pericarpium Citri Reticulatae 200g, Fructus Amomi 200g, erythritol 5000g, blue berry powder 1000g, neotame 50g, resistant dextrin 1300g, pectin 600g, oligomeric galactose 700g, fish collagen 500g, blueberry flavor 100g, ascorbic acid 50g.
Preparation method is：
A, water extraction：Fructus Crataegi, Fructus Hordei Germinatus (parched), Pericarpium Citri Reticulatae, Fructus Amomi are weighed according to formula ratio, water extraction, add 15000ml water, heating to decoct 2 hours, filter for the first time, and filtrate is standby；Residue adds the heating of 15000ml water to decoct 2 hours, filters；Merge the filtrate that water extraction twice is obtained, concentrate the concentrated solution that density when surveying for 60 DEG C of heat is 1.11 standby as wetting agent；
B, it is pulverized and mixed：Blue berry powder, erythritol, resistant dextrin, pectin, oligomeric galactose, fish collagen, blueberry flavor, ascorbic acid, neotame are crushed, crossed after 80 mesh sieves, is weighed according to formula ratio, mixing 30 minutes is consistent to uniform color, obtains mixed powder standby；
C, granulation：Using wet granulation, wetting agent obtained by step a is added in the mixed powder obtained by step b, suitable soft material is prepared, pelletized with 14 mesh sieve of oscillating granulator.Material paving disk is put into electric heating constant-temperature blowing drying box to be dried, is kept temperature of charge to be not higher than 50 DEG C of dryings and is stopped heating to pellet moisture≤5%, discharging；
D, packaging, inspection are obtained final product.
Embodiment 3
Fructus Crataegi 200g, Fructus Hordei Germinatus 250g, Pericarpium Citri Reticulatae 150g, Fructus Amomi 100g, erythritol 5540g, blue berry powder 850g, neotame 40g, resistant dextrin 1400g, pectin 600g, oligomeric galactose 500g, fish collagen 400g, apple essence 80g, ascorbic acid 40g.
Preparation method is：
A, water extraction：Fructus Crataegi, Fructus Hordei Germinatus, Pericarpium Citri Reticulatae, Fructus Amomi are weighed according to formula ratio, water extraction, add 10500ml water, heating to decoct 2 hours, filter for the first time, and filtrate is standby；Residue adds the heating of 10500ml water to decoct 2 hours, filters；Merge the filtrate that water extraction twice is obtained, concentrate the concentrated solution that density when surveying for 60 DEG C of heat is 1.12 standby as wetting agent；
B, it is pulverized and mixed：Blue berry powder, erythritol, resistant dextrin, pectin, oligomeric galactose, fish collagen, edible essence, ascorbic acid, neotame are crushed, crossed after 80 mesh sieves, is weighed according to formula ratio, mixing 30 minutes is consistent to uniform color, obtains mixed powder standby；
C, granulation：Using wet granulation, wetting agent obtained by step a is added in the mixed powder obtained by step b, suitable soft material is prepared, pelletized with 14 mesh sieve of oscillating granulator.Material paving disk is put into electric heating constant-temperature blowing drying box to be dried, is kept temperature of charge to be not higher than 50 DEG C of dryings and is stopped heating to pellet moisture≤5%, discharging；
D, packaging, inspection are obtained final product.
Claims (8)
1. a kind of solid beverage containing Fructus Crataegi, it is characterised in that the weight portion of each major ingredient of the beverage is as follows：Fructus Crataegi 1.5-3 parts, Fructus Hordei Germinatus 1.5-3 parts, Pericarpium Citri Reticulatae 0.5-2 parts, Fructus Amomi 0.5-2 parts, erythritol 50-60 parts, blue berry powder 7-10 parts, neotame 0.3-0.5 parts, resistant dextrin 13-15 parts, pectin 5-7 parts, oligomeric galactose 4-7 parts, fish collagen 3-5 parts, edible essence 0.6-1 parts, ascorbic acid 0.3-0.5 parts.
2. solid beverage according to claim 1, it is characterised in that the weight portion of each major ingredient of the beverage is as follows：1.5 parts of Fructus Crataegi, 1.5 parts of Fructus Hordei Germinatus, 0.5 part of Pericarpium Citri Reticulatae, 0.5 part of Fructus Amomi, 58.7 parts of erythritol, 7.0 parts of blue berry powder, 0.3 part of neotame, 15.0 parts of resistant dextrin, 5.0 parts of pectin, 6.1 parts of oligomeric galactose, 3.0 parts of fish collagen, 0.6 part of edible essence, 0.3 part of ascorbic acid.
3. solid beverage according to claim 1, it is characterised in that the weight portion of each major ingredient of the beverage is as follows：3 parts of Fructus Crataegi, 3 parts of Fructus Hordei Germinatus, 2 parts of Pericarpium Citri Reticulatae, 2 parts of Fructus Amomi, 50 parts of erythritol, 10 parts of blue berry powder, 0.5 part of neotame, 13 parts of resistant dextrin, 6 parts of pectin, 7 parts of oligomeric galactose, 5 parts of fish collagen, 1 part of edible essence, 0.5 part of ascorbic acid.
4. solid beverage according to claim 1, it is characterised in that the weight portion of each major ingredient of the beverage is as follows：2 parts of Fructus Crataegi, 2.5 parts of Fructus Hordei Germinatus, 1.5 parts of Pericarpium Citri Reticulatae, 1 part of Fructus Amomi, 55.4 parts of erythritol, 8.5 parts of blue berry powder, 0.4 part of neotame, 14 parts of resistant dextrin, 6 parts of pectin, 5 parts of oligomeric galactose, 4 parts of fish collagen, 0.8 part of edible essence, 0.4 part of ascorbic acid.
5. according to the arbitrary described solid beverage of claim 1-4, it is characterised in that the Fructus Hordei Germinatus are Fructus Hordei Germinatus (parched)；Edible essence is blueberry flavor.
6. the preparation method according to the arbitrary described solid beverage of claim 1-4, comprises the following steps：
A, water extraction：Fructus Crataegi, Fructus Hordei Germinatus, Pericarpium Citri Reticulatae, Fructus Amomi are weighed according to formula ratio, water extraction, are filtered, standby as wetting agent after concentration；
B, it is pulverized and mixed：After blue berry powder, erythritol, resistant dextrin, pectin, oligomeric galactose, fish collagen, edible essence, ascorbic acid, neotame are crushed, sieved, weigh according to formula ratio, obtain mixed powder after mix homogeneously standby；
C, granulation：Wetting agent obtained by step a is added into the mixed powder granulation obtained by step b, is sieved, is dried, granulate obtains dry particl；
D, packaging, inspection are obtained final product.
7. the preparation method of solid beverage according to claim 6, it is characterised in that comprise the following steps：
A, water extraction：Fructus Crataegi, Fructus Hordei Germinatus, Pericarpium Citri Reticulatae, Fructus Amomi are weighed according to formula ratio, water extraction, add 15 times of amount water, heating to decoct 2 hours, filter for the first time, and filtrate is standby；Residue adds 15 times of amount water heating to decoct 2 hours, filters；Merge the filtrate that water extraction twice is obtained, concentrate density when surveying for 60 DEG C of heat standby as wetting agent for the concentrated solution of 1.08-1.12；
B, it is pulverized and mixed：Blue berry powder, erythritol, resistant dextrin, pectin, oligomeric galactose, fish collagen, edible essence, ascorbic acid, neotame are crushed, crossed after 80 mesh sieves, is weighed according to formula ratio, mixing 30 minutes is consistent to uniform color, obtains mixed powder standby；
C, granulation：Wetting agent obtained by step a is added in the mixed powder obtained by step b, wet granulation, not higher than 50 DEG C dryings, granulate obtain dry particl；
D, packaging, inspection are obtained final product.
8. the preparation method of solid beverage according to claim 7, it is characterised in that the production environment cleanliness factor of preparation process is 100,000 grades.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107252018A (en) * | 2017-07-06 | 2017-10-17 | 焦作市米奇食品饮料有限公司 | A kind of low-sugar type hawthorn complex pulp drink and its manufacture craft for person in middle and old age |
| CN110150527A (en) * | 2019-06-24 | 2019-08-23 | 江西中医药大学 | A kind of vegetable solid beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885374A (en) * | 2012-09-20 | 2013-01-23 | 郑州瑞龙制药股份有限公司 | Anti-aging solid beverage and preparation method thereof |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885374A (en) * | 2012-09-20 | 2013-01-23 | 郑州瑞龙制药股份有限公司 | Anti-aging solid beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107252018A (en) * | 2017-07-06 | 2017-10-17 | 焦作市米奇食品饮料有限公司 | A kind of low-sugar type hawthorn complex pulp drink and its manufacture craft for person in middle and old age |
| CN110150527A (en) * | 2019-06-24 | 2019-08-23 | 江西中医药大学 | A kind of vegetable solid beverage and preparation method thereof |
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