CN103828924A - Chinese date, ginger and brown sugar milk tea - Google Patents
Chinese date, ginger and brown sugar milk tea Download PDFInfo
- Publication number
- CN103828924A CN103828924A CN201210485977.8A CN201210485977A CN103828924A CN 103828924 A CN103828924 A CN 103828924A CN 201210485977 A CN201210485977 A CN 201210485977A CN 103828924 A CN103828924 A CN 103828924A
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- CN
- China
- Prior art keywords
- ginger
- brown sugar
- chinese date
- milk tea
- date
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a milk tea, in particular to a Chinese date, ginger and brown sugar milk tea. The preparation method is as follows: soaking Chinese date and good-quality ginger with a proper amount of water, putting the Chinese date, the ginger and the water in a pot, boiling with high-temperature fire, stewing with soft fire to obtain juice, filtering the juice, cooling, adding fresh milk and sugar, boiling with soft fire for 5 minutes, adding a composite emulsifying stabilizer, filtering, canning and sterilizing, thereby obtaining the Chinese date, ginger and brown sugar milk tea. The milk tea disclosed by the invention has the advantages that the Chinese date is capable of enhancing muscle strength, eliminating fatigue, expanding blood vessels, enhancing the contraction forces of heart muscles and improving nutrition of heart muscles and has a good effect on prevention and treatment of cardiovascular diseases; the ginger is mild, the special gingerol of the ginger can stimulate gastrointestinal mucous membrane, so that the gastrointestinal tract is filled with blood, the digestion ability is improved and abdominal distension, abdominal pain, diarrhea and emesis caused by eating too much cold food can be effectively treated; the brown sugar is capable of dispersing chest and abdominal thermal expansion, relieving thirst to drink, treating swelling and sore throat and cough with lung heat, dissipating heat of chest, lung, small and large intestines and dispelling alcohol effect.
Description
Technical field
The present invention relates to a kind of milk tea, concretely, relate to a kind of date fresh ginger brown sugar milk tea.
Background technology
Date, the CAMP being rich in, is the essential material of human energy metabolism, can strengthen muscular strength, eliminates fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, and prevention and cure of cardiovascular disease is had to good effect.Date has the effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, is the good health nutrients of patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia, and the diseases such as acute, chronic hepatitis, cirrhosis, anaemia, anaphylactoid purpura are had to good therapeutic effect.Contain triterpene compound and CAMP, have stronger cancer, the anti-allergic effects of pressing down.[ginger, warm in nature, its distinctive " gingerol " can stimulating gastrointestinal mucous membrane, make intestines and stomach hyperemia, digestion power strengthens, and can effectively treat the abdominal distension of eating cold and cool food and too much causing, stomachache, diarrhoea, vomiting etc.Brown sugar trusted subordinate heat expansion, dry wish drink, swelling and sore throat, cough with lung heat, cardiopulmonary and intestine and small intestine heat, wine poison.
Summary of the invention
For above-mentioned technical problem, the object of the present invention is to provide a kind of date fresh ginger brown sugar milk tea.
The technical solution used in the present invention is as follows:
Date 20-40%
Fresh milk 20-40%
Ginger 4-10%
Brown sugar 4-10%
Mixed emulsifying stabilizer 0.1～0.3%
Water complements to 100%
High-quality date in above-mentioned formula and high-quality ginger, after adding suitable quantity of water to soak, put into pot very hot oven and boil, coddle boils, by gained juice filter, cooling, add and continue slow fire after fresh milk and brown sugar and boil after 5 minutes and add mixed emulsifying stabilizer, tinning after filtering, sterilization, obtains this product.
The invention has the advantages that: date, the CAMP being rich in, is the essential material of human energy metabolism, can strengthen muscular strength, eliminates fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, and prevention and cure of cardiovascular disease is had to good effect.Date has the effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, is the good health nutrients of patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia, and the diseases such as acute, chronic hepatitis, cirrhosis, anaemia, anaphylactoid purpura are had to good therapeutic effect.Contain triterpene compound and CAMP, have stronger cancer, the anti-allergic effects of pressing down.[ginger, warm in nature, its distinctive " gingerol " can stimulating gastrointestinal mucous membrane, make intestines and stomach hyperemia, digestion power strengthens, and can effectively treat the abdominal distension of eating cold and cool food and too much causing, stomachache, diarrhoea, vomiting etc.Brown sugar trusted subordinate heat expansion, dry wish drink, swelling and sore throat, cough with lung heat, cardiopulmonary and intestine and small intestine heat, wine poison.
Detailed description of the invention
The technical solution used in the present invention is as follows:
Date 20-40%
Fresh milk 20-40%
Ginger 4-10%
Brown sugar 4-10%
Mixed emulsifying stabilizer 0.1～0.3%
Water complements to 100%
High-quality date in above-mentioned formula and high-quality ginger, after adding suitable quantity of water to soak, put into pot very hot oven and boil, coddle boils, by gained juice filter, cooling, add and continue slow fire after fresh milk and brown sugar and boil after 5 minutes and add mixed emulsifying stabilizer, tinning after filtering, sterilization, obtains this product.
Claims (1)
1. a date fresh ginger brown sugar milk tea, is characterized in that:
Date 20-40%
Fresh milk 20-40%
Ginger 4-10%
Brown sugar 4-10%
Mixed emulsifying stabilizer 0.1～0.3%
Water complements to 100%
High-quality date in above-mentioned formula and high-quality ginger, after adding suitable quantity of water to soak, put into pot very hot oven and boil, coddle boils, by gained juice filter, cooling, add and continue slow fire after fresh milk and brown sugar and boil after 5 minutes and add mixed emulsifying stabilizer, tinning after filtering, sterilization, obtains this product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210485977.8A CN103828924A (en) | 2012-11-26 | 2012-11-26 | Chinese date, ginger and brown sugar milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210485977.8A CN103828924A (en) | 2012-11-26 | 2012-11-26 | Chinese date, ginger and brown sugar milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103828924A true CN103828924A (en) | 2014-06-04 |
Family
ID=50793076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210485977.8A Pending CN103828924A (en) | 2012-11-26 | 2012-11-26 | Chinese date, ginger and brown sugar milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103828924A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026240A (en) * | 2014-06-27 | 2014-09-10 | 宋学森 | Ginger juice milky tea |
| CN104719485A (en) * | 2015-03-02 | 2015-06-24 | 内蒙古泰利达乳业有限公司 | Brown sugar-red date milk tea powder and preparation technology of brown sugar-red date milk tea powder |
| CN106259942A (en) * | 2016-08-16 | 2017-01-04 | 唐海玲 | A kind of warming up milk tea |
-
2012
- 2012-11-26 CN CN201210485977.8A patent/CN103828924A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026240A (en) * | 2014-06-27 | 2014-09-10 | 宋学森 | Ginger juice milky tea |
| CN104719485A (en) * | 2015-03-02 | 2015-06-24 | 内蒙古泰利达乳业有限公司 | Brown sugar-red date milk tea powder and preparation technology of brown sugar-red date milk tea powder |
| CN104719485B (en) * | 2015-03-02 | 2018-04-27 | 内蒙古泰利达乳业有限公司 | A kind of brown sugar red date milk tea powder and its preparation process |
| CN106259942A (en) * | 2016-08-16 | 2017-01-04 | 唐海玲 | A kind of warming up milk tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |