CN1327797C - Method for regulating odor and taste of products made from Litchi fruit - Google Patents
Method for regulating odor and taste of products made from Litchi fruit Download PDFInfo
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- CN1327797C CN1327797C CNB2005100356483A CN200510035648A CN1327797C CN 1327797 C CN1327797 C CN 1327797C CN B2005100356483 A CNB2005100356483 A CN B2005100356483A CN 200510035648 A CN200510035648 A CN 200510035648A CN 1327797 C CN1327797 C CN 1327797C
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- radix glycyrrhizae
- litchi
- extract
- glycyrrhizae preparata
- taste
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Abstract
The present invention relates to a method for regulating the smell and the taste of litchi fruit processed products, which is characterized in that extract of liquorice roots or extract of prepared liquorice roots is added into litchi juice, litchi wine and litchi sweet water cans according to the requirements for the smell and the taste to obviously change the smell and the taste of the litchi processed products packaged, sterilized and preserved according to original respective requirements of different products for packaging, sterilization and preservation. The dominant yang of the foods, such as litchi juice, litchi wine, litchi sweet water cans, etc., can be stored in the spleen and the stomach (spleen-earth) of a human body by adding the extract of the liquorice roots or the extract of the prepared liquorice roots into the foods so that the present invention performs the action of viscus warming and obvious supplementation of yang qi of a human body.
Description
Technical field
The present invention relates to a kind of method, the particularly a kind of gas of litchi fruits converted products, method of flavor of being in harmonious proportion.
Background technology
Lichee is delicious subtropical fruit, motherland's traditional medicine is thought, the pure sun of lichee smell is eaten easily more and is caused " getting angry ", easily cause have a sore throat, " getting angry ", hot gas symptoms such as tonsillotome inflammation, gum swelling are hemorrhage, canker sore, long small pox, nosebleed, dry throat tongue be dry on the face.This is because litchi fruits hot gas (yang-energy) is stronger on the one hand; Be on the other hand lichee when ripe at a time when summer, human body body surface heat and taste are cold and cool when summer, taste are cold and cool exactly to need hot food temperature to support originally, if but taste are too cold and cool, cold and cool situation of not being heated (void is not mended) will appear, perhaps the lichee excessive amount all can cause stomatitis, have a toothache, has a sore throat.Saying of " lichee three being fire " therefore, arranged.The method of these side effects of traditional elimination lichee is to adopt the method for clearing heat-fire, has wasted lichee and can be the sun fire (yang-energy) that human body provides.
For overcoming the above problems, support the effect of taste to make full use of lichee sun fire temperature, through research, find that Radix Glycyrrhizae or Radix Glycyrrhizae Preparata extract can play this effect.A certain amount of Radix Glycyrrhizae or Radix Glycyrrhizae Preparata extract are added in Lychee juice, lichee sweet can and the litchi spirit, the positive fire of these foods can be concealed among the human body taste (spleen soil), play warm internal organs, significantly replenish the effect of human body, and eliminate the drawback that these foods cause " getting angry ", hot gas, make full use of the trophic function composition of lichee again.
Summary of the invention
The object of the present invention is to provide a kind of at Lychee juice, requirement according to gas, flavor in litchi spirit, the lichee sweet can adds a certain amount of Radix Glycyrrhizae or Radix Glycyrrhizae Preparata extract, the positive fire of foods such as Lychee juice, lichee sweet can and litchi spirit is concealed among the taste (spleen soil), play warm internal organs, significantly replenish the effect of human body, and eliminate a kind of gas of litchi fruits converted products, method of flavor of being in harmonious proportion that these foods cause the drawback of " getting angry ", hot gas.
Purpose of the present invention can reach by following measure: a kind of gas of litchi fruits converted products, method of flavor of being in harmonious proportion, it is characterized in that: the requirement according to gas, flavor in Lychee juice, litchi spirit, lichee sweet can adds Radix Glycyrrhizae or Radix Glycyrrhizae Preparata extract, with gas, the flavor of remarkable change lichee converted products, again by packing, sterilization, the preservation requirement separately of original different product pack, sterilization, preservation get final product.
Purpose of the present invention can also reach by following measure: the extracting method of Radix Glycyrrhizae or honey-fried licorice root is, Radix Glycyrrhizae or honey-fried licorice root are mixed by weight 1: 2～10 ratio with water, 100 ℃ of lixiviates 30 minutes, removes filter residue, and filtrate directly or concentrate afterwards standby.When Radix Glycyrrhizae or Radix Glycyrrhizae Preparata extract are used for Lychee juice, lichee sweet can, can directly add, outgas after allotment mixes, can, sterilization, promptly get product after the cooling in 1: 10～100 ratio.When Radix Glycyrrhizae or Radix Glycyrrhizae Preparata extract were used for litchi spirit, Radix Glycyrrhizae or Radix Glycyrrhizae Preparata extract transferred to certain alcoholic strength with edible alcohol in advance, mixed with the litchi spirit of finishing fermentation in 1: 10～200 ratio again, got product after the packing.When Radix Glycyrrhizae or Radix Glycyrrhizae Preparata extract are used for litchi spirit, also can go out the active ingredient of Radix Glycyrrhizae or honey-fried licorice root earlier with a small amount of litchi spirit lixiviate, mix with the litchi spirit of finishing fermentation in 1: 10～200 ratio again, get product after the packing.The main chemical compositions that contains Radix Glycyrrhizae or Radix Glycyrrhizae Preparata extract in Lychee juice, litchi spirit, lichee sweet can is liquiritin, glycyrrhizin, glycyrrhizic acid, licoisoflavanone.
The present invention has following advantage compared to existing technology:
1. Radix Glycyrrhizae or Radix Glycyrrhizae Preparata extract are made an addition in the foods such as Lychee juice, litchi spirit, lichee sweet can, the positive fire of these foods can be concealed among the taste (spleen soil), play warm internal organs, significantly replenish the effect of human body.
2. eliminate the drawback that these foods cause " getting angry ", hot gas, with nutrition, the functional component that maximally utilises these foods.
3. by above mediation effect, the yang-energy of lichee converted products not only can not cause " getting angry ", hot gas, can be made full use of by human body on the contrary.This be this method and traditional eat lichee after, the basic difference of the method for clearing heat-fire again.Human body deficiency-cold in spleen and stomach in summer, the food of the big benefit of the seasonable just additional human body of lichee, warm taste.
The specific embodiment
The present invention will now be further detailed embodiment
Embodiment one
Lychee juice embodiment:
10 kilograms in the lichee fresh fruit of selective maturation, fresh, no disease and pest, through cleaning, peeling, stoning, leaching juice is crossed in the pulp making beating, approximately 6 kilograms in clear juice, standby.Get first-class high-quality Radix Glycyrrhizae 200-300 gram, add water 400-600 milliliter, boiling water lixiviate 30 minutes is filtered, and filtrate is mixed with the clear juice of lichee, allocate after outgas, canned, sterilization, promptly get product after the cooling.
Embodiment two
Lichee sweet can embodiment:
10 kilograms in the lichee fresh fruit of selective maturation, fresh, no disease and pest, through cleaning, peeling, stoning, 6 kilograms of about pulp, standby.White granulated sugar, citric acid transfer to required sugar-acid ratio.Get first-class high-quality Radix Glycyrrhizae 200-300 gram, add water 400-600 milliliter, boiling water lixiviate 30 minutes, filter, the filtrate vacuum is concentrated into 100 milliliters, mixes with white granulated sugar, citric acid, transfers to the required saccharic acid concentration of lichee sweet can, with litchi pulp allotment after canned, the degassing, sterilization promptly get product after the cooling.
Embodiment three
Litchi spirit embodiment:
Get first-class high-quality Radix Glycyrrhizae 200-300 gram, add water 400-600 milliliter, boiling water lixiviate 30 minutes, filter, the filtrate vacuum is concentrated into 100 milliliters, adds the edible alcohol of 20-25 milliliter 97 degree, mix with the litchi spirit that the 5000-7000 milliliter has been finished fermentation again, promptly get product after the packing.
Claims (2)
1. one kind is in harmonious proportion the gas of litchi fruits converted products, the method of flavor, it is characterized in that: at Lychee juice, in the litchi spirit according to gas, the requirement of flavor adds licorice or Radix Glycyrrhizae Preparata extract, gas with remarkable change lichee converted products, flavor, the extracting method of licorice or honey-fried licorice root is: Radix Glycyrrhizae or honey-fried licorice root are mixed by weight 1: 2～10 ratio with water, 100 ℃ of lixiviates 30 minutes, remove filter residue, filtrate directly or after concentrating is used, when licorice or Radix Glycyrrhizae Preparata extract are used for Lychee juice, ratio in 1: 10～100 is added directly in the Lychee juice, or concentrate the back in corresponding ratio interpolation, allotment outgases after mixing, can, sterilization, promptly get product after the cooling, when licorice or Radix Glycyrrhizae Preparata extract are used for litchi spirit, extracting liquorice extract or Radix Glycyrrhizae Preparata extract or concentrate after extract or 100 milliliters of Radix Glycyrrhizae Preparata extracts, the edible alcohol that adds 20～25 milliliter of 97 degree, mix with the litchi spirit of finishing fermentation in 1: 10～200 ratio again, get product after the packing.
2. method according to claim 1 is characterized in that: the main chemical compositions that contains Radix Glycyrrhizae or Radix Glycyrrhizae Preparata extract in Lychee juice, litchi spirit is liquiritin, glycyrrhizin, glycyrrhizic acid, licoisoflavanone.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100356483A CN1327797C (en) | 2005-07-08 | 2005-07-08 | Method for regulating odor and taste of products made from Litchi fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100356483A CN1327797C (en) | 2005-07-08 | 2005-07-08 | Method for regulating odor and taste of products made from Litchi fruit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1718119A CN1718119A (en) | 2006-01-11 |
| CN1327797C true CN1327797C (en) | 2007-07-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100356483A Expired - Fee Related CN1327797C (en) | 2005-07-08 | 2005-07-08 | Method for regulating odor and taste of products made from Litchi fruit |
Country Status (1)
| Country | Link |
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| CN (1) | CN1327797C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222501A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Health-care canned litchi, and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1271001A (en) * | 2000-02-15 | 2000-10-25 | 内蒙古鄂尔多斯酒业有限责任公司 | Licorice wine and its brewage process |
| CN1320383A (en) * | 2001-03-26 | 2001-11-07 | 广东省农业科学院果树研究所 | Low-temp vacuum drying curing method for litchi and longan |
| CN1331279A (en) * | 2000-07-01 | 2002-01-16 | 内蒙古鄂尔多斯酒业有限责任公司 | Liquorice beer |
| CN1351846A (en) * | 2001-11-29 | 2002-06-05 | 杨文光 | Method for producing licorice drink |
| CN1385080A (en) * | 2002-05-31 | 2002-12-18 | 广东省农业科学院果树研究所 | Baking preservation method for half-dried leechee and longan |
-
2005
- 2005-07-08 CN CNB2005100356483A patent/CN1327797C/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1271001A (en) * | 2000-02-15 | 2000-10-25 | 内蒙古鄂尔多斯酒业有限责任公司 | Licorice wine and its brewage process |
| CN1331279A (en) * | 2000-07-01 | 2002-01-16 | 内蒙古鄂尔多斯酒业有限责任公司 | Liquorice beer |
| CN1320383A (en) * | 2001-03-26 | 2001-11-07 | 广东省农业科学院果树研究所 | Low-temp vacuum drying curing method for litchi and longan |
| CN1351846A (en) * | 2001-11-29 | 2002-06-05 | 杨文光 | Method for producing licorice drink |
| CN1385080A (en) * | 2002-05-31 | 2002-12-18 | 广东省农业科学院果树研究所 | Baking preservation method for half-dried leechee and longan |
Non-Patent Citations (1)
| Title |
|---|
| 荔枝综合加工技术 肖维强等，中国南方果树，第33卷第5期 2004 * |
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| Publication number | Publication date |
|---|---|
| CN1718119A (en) | 2006-01-11 |
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