CN1330260C - Plant vinegar health care oral liquid and its making method - Google Patents
Plant vinegar health care oral liquid and its making method Download PDFInfo
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- CN1330260C CN1330260C CNB031212476A CN03121247A CN1330260C CN 1330260 C CN1330260 C CN 1330260C CN B031212476 A CNB031212476 A CN B031212476A CN 03121247 A CN03121247 A CN 03121247A CN 1330260 C CN1330260 C CN 1330260C
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Abstract
The present invention relates to a health-care oral liquid using persimmon brewed vinegar as main components, and manufacturing method thereof. The health-care oral liquid is prepared from the raw materials: persimmon brewed vinegar, extraction liquid of gold theragran, and extraction liquid of haws. The health-care oral liquid of the present invention uses the persimmon brewed vinegar as main components, compounds the cooperative efficacy of the extraction liquid of gold theragran and the extraction liquid of haw, and can achieve the effects of regulating blood fat, blood pressure and blood sugar at the same time after being admitted, and have the advantages of convenient administration and easy absorption.
Description
Technical field
The present invention relates to a kind of health care oral liquid, relating in particular to a kind of making vinegar with persimmon is main component, has the health care oral liquid of regulating blood fat, blood pressure and blood sugar effect after taking, and the invention still further relates to the manufacture method of this oral liquid.The invention belongs to field of health care products.
Background of invention
Increasing of the minimizing of competent cell structure factor content and blood viscosity has significant correlation in the aging of human organ and function and the cell of tissue, with advancing age, competent cell structure factor content in the human tissue cell can obviously reduce, blood viscosity increases, the human metabolism function is disorderly day by day, and show as increasing of blood fat, blood pressure and blood sugar, " three height " that just it has often been said.From the physiology angle, this phenomenon is mainly reflected in the mid-aged population.But studies show that, development along with society, the quickening of rhythm of life and the psychological stress and the pressure that bring, the change of dietary structure, irrational meals etc. are all multifactor, and " three height " the crowd's scope that makes increases, and more and more rejuvenation, influenced people's operate as normal and life, serious threat human beings'health.
Certain association is arranged between blood fat, blood pressure and the blood sugar, and a lot " three height " patients might not be exactly " three height " at the initial stage of a disease, are that a certain or binomial index are undesired usually, along with the development of the state of an illness just becomes " three height ".Medical circle is taked specific aim drug therapy for " three height " patient, promptly, find high fat of blood and just use the medicine of reducing blood lipid, find hypertension just with hypotensive medicine, equally, then give the hypoglycemic drug treatment to hyperglycemia patient, do not have to treat comprehensively or in certain illness of treatment, regulate the medicine and the methods of treatment of other index.Present health-product market also has nominal can regulate the product of blood fat, blood pressure and blood sugar, but be only to have a kind or 2 kinds of health cares equally, lacks the have comprehensive adjusting product of " three height ".Except being careful in one's diet at ordinary times, moving, keep good mood for the prevention of " three height ", still do not have desirable preventive measure so far.
Prevent three height, promote three high crowds to obtain health, three high rejuvenation development are eliminated in bud, be not that single adjusting can reach, and need have comprehensive regulatory function, rationally cooperate cleverly, so the product that exploitation has this respect health care also is a demands of social development.
The persimmon fecund is in poor mountain area, for expanding the utilization of persimmon, persimmon vinegar beverage and persimmon vinegar are new products in recent years, realized suitability for industrialized production, but be based on present research and report, people also only limit to have the effect of reducing blood lipid to the effect understanding of persimmon and persimmon product, and the research more deep for the effect of persimmon vinegar yet there are no report.
Summary of the invention
The present invention proposes a kind of making vinegar with persimmon is the health care oral liquid of main component, the cooperative effect that cooperates gynostemma pentaphylla and hawthorn extract, reach the health-care effect of regulating blood fat, blood pressure and blood sugar simultaneously after taking, and the advantage that has taking convenience, absorbs easily.
According to health care oral liquid of the present invention, its raw material is formed and is comprised that persimmon makes vinegar, gynostemma pentaphyllum extracting solution and hawthorn extract.For adjusting taste, the raw material of this oral liquid also can comprise suitable flavor enhancement in forming, and is preferably xylitol.
The present invention also provides the manufacture method of this natural health oral liquid, comprising:
---the persimmon of getting acetic acid content 3-6% makes vinegar to filter and collects filtrate;
---the extract after gynostemma pentaphylla, the hawthorn boiling merges filtration, gets filtrate;
---above-mentioned filtrate merges back adding flavor enhancement and mixes;
---the mixed liquor filling and sealing.
Except that containing acetic acid, also contain vitamin C and niacin in the persimmon vinegar, and comprise amino acid whose functional organic acid, can expand effectively and softening blood vessel, promote the drainage of cholesterol, and can strengthen elasticity of blood vessels and penetration to have the effect that reduces cholesterol and blood pressure.Contain multiple glycosides displayed, poly flavane and dimerization flavanoid and vitamin C in the hawthorn, can expand and vasodilator, reduce blood viscosity, stimulate circulation, its hypotensive effect is known.Closed multiple gynosaponin in the gynostemma pentaphylla, itself had the effect of reducing blood lipid, cooperated with persimmon vinegar to prolong effect.Oral liquid of the present invention is by the acting in conjunction of above-mentioned multiple composition, and the body that can suppress cholesterol is interior synthetic, promotes the conversion of cholesterol, and high cholesterol is had certain regulating effect; Energy vasodilator, removing blood vessel accumulate thing, improve blood circulation, thereby prevention causes the formation of the arteriosclerotic peroxidating fat of congee sample; Oral liquid of the present invention can also soften the string in the food, promotes to digest and assimilate, and can dissolve the sclerotin in the animal food, promotes the absorption of calcium, phosphorus; The energy hemangiectasis, can strengthen elasticity of blood vessels and penetrating power, activating enzyme activity, promotion and acceleration cholesterol and triglyceride decomposes, promote receptor active, acceleration lipoprotein decomposes, thereby the adjusting endocrine can reach the purpose of the metabolism of sugar, protein, fat, electrolyte and blood fat in the control agent after taking.
Oral liquid of the present invention need not man-made additive from the processing of natural products, adopts drink form, is more convenient for carrying and drinking.The crowd that the inventor once offered different symptoms within the specific limits takes, and shows that oral liquid of the present invention can reach following effect:
Regulate blood pressure and be tending towards normally, alleviate uncomfortable in chest and nervous symptom, alleviate headache, dizzy sensation, vision is clear;
Make blood sugar and glucose in urine keep stable, alleviate hunger and whole skin itch;
Adhere to taking the regular period, can continue high fat of blood to be adjusted to normal level with progression ground;
After adhering to taking, passive protective physical fitness and hypermnesia have improved sleep, make people's muscle power abundant;
Control agent intracellular metabolite and circulation keep free movement of the bowels, make people's mood happy.
Need to prove, oral liquid of the present invention is regulated the effect of human body metabolism by above-mentioned mechanism performance, but and do not mean that the specific aim treatment that can replace medicine, so oral liquid of the present invention more can be used as the complementary preparation when adopting medicine to carry out special the treatment, also can be used to have " three height " potential danger crowd's daily health caring.
Specific embodiments
Persimmon of the present invention makes vinegar and is meant that adopting persimmon is that raw material is brewageed a kind of in the plant vinegar that obtains according to the method for routine, the place of production at persimmon, people have for many years and brewage and the custom of edible persimmon vinegar, its brewing method is very ripe, so process (filter, sterilize) after can directly purchasing, be used for the manufacturing of oral liquid of the present invention then.
At present, persimmon vinegar and persimmon vinegar beverage have been realized suitability for industrialized production, general method is with persimmon softening back making beating, through alcoholic fermentation and acetic fermentation process, and corresponding back processing (filtration, sterilization, allotment etc.) can become the persimmon vinegar that can supply the persimmon vinegar beverage of directly drinking and the usefulness of going with rice or bread.The latter then can be used as the raw material that the present invention prepares oral liquid.
The persimmon vinegar raw material that no matter adopts which kind of approach to obtain, for the absorption that helps the human body stomach can not injure stomach, the acetic acid content of this plant vinegar is all preferably at 3-6%.
Other two kinds of essential compositions are gynostemma pentaphylla and hawthorn extract in the oral liquid of the present invention, mainly are gynosaponin and the poly-flavane isoreactivity compositions that utilizes wherein, match with the effect of persimmon vinegar, play the effect of blood pressure, blood fat and the blood sugar of comprehensive adjustment human body.Here said extract is meant the aqueous extract of these two kinds of raw materials, is that raw material decocts the lixiviate product in water.
According to the preferred embodiments of the invention, to be raw material boiled 30-40 minute with the decocting of 2-4 times of weight for described gynostemma pentaphyllum extracting solution and hawthorn extract, and the decocting that adds 1-3 times of weight in the filter residue again boiled the leaching liquor that merging filtrate obtains 15-25 minute.
In the oral liquid of the present invention, the weight ratio that raw material is formed is that persimmon makes vinegar 100 kilograms, gynostemma pentaphyllum extracting solution 15-30 kilogram, hawthorn extract 15-30 kilogram.Preferably, the raw material of this oral liquid consists of: persimmon make vinegar 90 kilograms, 20 kilograms of gynostemma pentaphyllum extracting solutions, 20 kilograms of hawthorn extracts, 1 kilogram of xylitol.
Mixed material can as required becomes the finished product of all size, optionally implements sterilization or sterilization, for example ultraviolet ray irradiation or conventional sterilization (pasteurization or ultra high temperature short time sterilization).
Embodiment
The persimmon of acetic acid content about 6% make vinegar filter standby.
Gynostemma pentaphylla and hawthorn add 3 times of water gagings respectively and decocted about 35 minutes, tell filtrate, and the water that adds about 2 times of amounts in the material again continues to decoct 20 minutes, tells filtrate.Merge decoction liquor twice, obtain gynostemma pentaphyllum extracting solution and hawthorn extract, preserve standby respectively.
90 kilograms of persimmon vinegars, 20 kilograms of gynostemma pentaphyllum extracting solutions, 20 kilograms of hawthorn extracts, 1 kilogram of xylitol mixes (mixing 10 minutes in the mixer), can optionally filter once more if any obvious sediment.Mixed liquor is packed into and is sealed in 100 milliliters of bottles, ultraviolet ray irradiation (90 watts quartz burner irradiation 1 hour).
Used persimmon vinegar also can be brewageed in accordance with the following methods:
The persimmon of selective maturation cleans the back making beating, adds saccharomycete and carries out alcoholic fermentation, (28-30 ℃ bottom fermentation 5-7 days, during every day stir 3-4 time).Wine liquid pump after the fermentation goes in the acetify jar (can add the base-materials such as corncob that bacterium is crossed in death of monks or nuns in jar) to add the active acetate bacterium, control about 25 ℃ and make it to begin fermentation, per 12 hours once jar, make acetic acid bacteria normally fermentation under good oxygen supply condition, after about 15 days, alcohol content drops to below 0.1%, fermentation ends.The persimmon vinegar that ferments is filtered, clarifies.Measure acetic acid content, can be formulated to the scope (3-6%) of requirement by adding pure water or acetic acid.
Claims (10)
1, a kind of health care oral liquid, its raw material are formed and are comprised that persimmon makes vinegar, gynostemma pentaphyllum extracting solution and hawthorn extract.
2, the described health care oral liquid of claim 1, wherein, described persimmon makes vinegar, the weight ratio of gynostemma pentaphyllum extracting solution and hawthorn extract is 100 kilograms: 15-30 kilogram: 15-30 kilogram.
3, claim 1 or 2 described health care oral liquids, wherein, raw material also comprises flavor enhancement in forming.
4, the described health care oral liquid of claim 2, wherein, to be raw material boiled 30-40 minute with the decocting of 2-4 times of weight for described gynostemma pentaphyllum extracting solution and hawthorn extract, and the decocting that adds 1-3 times of weight in the filter residue again boiled the leaching liquor that merging filtrate obtains 15-25 minute.
5, the described health care oral liquid of claim 4, wherein, raw material consists of: persimmon makes vinegar 90 kilograms, 20 kilograms of gynostemma pentaphyllum extracting solutions, 20 kilograms of hawthorn extracts, 1 kilogram of xylitol.
6, the manufacture method of claim 1 or 2 described health care oral liquids comprises:
---the persimmon of getting acetic acid content 3-6% makes vinegar to filter and collects filtrate;
---the extract after gynostemma pentaphylla, the boiling of hawthorn difference merges filtration, gets filtrate;
---above-mentioned filtrate merges back adding flavor enhancement and mixes;
---the mixed liquor filling and sealing.
7, the described manufacture method of claim 6, wherein, the manufacture method of described gynostemma pentaphylla and hawthorn extract is: the decocting that adds 2-4 times of weight in the raw material boiled 30-40 minute, and the decocting that adds 1-3 times of weight in the filter residue after the separation again boiled 15-25 minute, filter, merge twice filtrate.
8, the described manufacture method of claim 6, wherein, described flavor enhancement is an xylitol.
9, claim 7 or 8 described manufacture methods, wherein, the consisting of of raw material: persimmon makes vinegar 90 kilograms, 20 kilograms of gynostemma pentaphyllum extracting solutions, 20 kilograms of hawthorn extracts, 1 kilogram of xylitol.
10, the described manufacture method of claim 6, wherein, mixed liquor adopts the ultraviolet ray irradiation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031212476A CN1330260C (en) | 2003-03-28 | 2003-03-28 | Plant vinegar health care oral liquid and its making method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031212476A CN1330260C (en) | 2003-03-28 | 2003-03-28 | Plant vinegar health care oral liquid and its making method |
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| Publication Number | Publication Date |
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| CN1534091A CN1534091A (en) | 2004-10-06 |
| CN1330260C true CN1330260C (en) | 2007-08-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB031212476A Expired - Fee Related CN1330260C (en) | 2003-03-28 | 2003-03-28 | Plant vinegar health care oral liquid and its making method |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110157587A (en) * | 2019-04-08 | 2019-08-23 | 河南中医药大学 | A kind of rhizoma polygonati persimmon vinegar |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038835A (en) * | 1989-07-10 | 1990-01-17 | 陕西省微生物研究所 | The production method of persimmon vinegar |
| CN1076122A (en) * | 1993-01-18 | 1993-09-15 | 中山医科大学第三临床学院 | The health product of lowering blood-fat and reducing weight and preparation technology thereof |
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2003
- 2003-03-28 CN CNB031212476A patent/CN1330260C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038835A (en) * | 1989-07-10 | 1990-01-17 | 陕西省微生物研究所 | The production method of persimmon vinegar |
| CN1076122A (en) * | 1993-01-18 | 1993-09-15 | 中山医科大学第三临床学院 | The health product of lowering blood-fat and reducing weight and preparation technology thereof |
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| CN1534091A (en) | 2004-10-06 |
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