CN101292764A - Sobering food - Google Patents
Sobering food Download PDFInfo
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- CN101292764A CN101292764A CNA2007100347905A CN200710034790A CN101292764A CN 101292764 A CN101292764 A CN 101292764A CN A2007100347905 A CNA2007100347905 A CN A2007100347905A CN 200710034790 A CN200710034790 A CN 200710034790A CN 101292764 A CN101292764 A CN 101292764A
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Abstract
The invention provides a multi-functional sobering-up food which is made from the major raw materials such as plant extracting fluid or powder with a sobering-up effect, taurine, glucose, vitamin C, vitamin B, vinegar and honey, etc.; the sobering-up food has plenty of effective health protection efficacies, including dispelling alcoholic intoxication, sobering-up, protecting liver, guarding liver, refreshing, restoring consciousness, promoting digestion, appetizing, detoxification, promoting the production of body fluid, reducing blood lipid, lowering cholesterol, preventing cardiovascular and cerebrovascular diseases, delaying aging, etc. The sobering-up food of the invention is especially suitable for people fond of alcoholic beverage, liver disease patients, obesity groups, brainworkers, coronary artery disease patients and numerous adults to eat.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of have sober up, protect liver, refresh oneself, restoring consciouness, help digestion and the sobering food of multiple function such as detoxifcation.
Background technology
Existing commercially available sobering food generally is to adopt the vegetable crude drug with sobering-up functions formulated, and its raw material mainly contains the root of kudzu vine, kudzu, honey raisin tree, mulberry fruit, roselle etc.Find that through investigation its sobering-up functions is limited, function singleness.
Summary of the invention
This purpose be to provide a kind of have sober up, protect liver, refresh oneself, restoring consciouness, help digestion, the sobering food of multiple efficacies such as detoxifcation.
The present invention implements by the following technical programs:
A kind of health-care sobering food, it is characterized in that it is made up of following raw materials by weight percent: vegetation water extract 60~80%, taurine 1~15%, glucose 1~15%, vitamin C/1~8%, Cobastab/1~8%, vinegar 1~15%, honey 1~9%, sugar 0~5% with sobering-up functions; The liquid-type beverage is recorded in each component raw material mixing.
Preferably one or more are selected from the aqueous extract of the root of kudzu vine, kudzu, Ge Ye, FI puerariae, Ge Gu, honey raisin tree, mulberry fruit, people's face, roselle to described vegetation water extract with sobering-up functions.
Described vegetation water extract with sobering-up functions be by 3~30 parts of 1 part of raw material water distributions routinely water extraction process make.
Described vinegar is liquid rice vinegar or liquid apple vinegar; Honey is to give birth to honey; Cobastab is the vitamin B compound powder.
Add oyster extract, sugar-cane juice, water chestnut juice or fruit juice in described beverage/food in the raw material, its addition is 0.15~0.35 times of food gross weight.
Described fruit juice is a kind of in pear juice, pineapple juice, grape juice, cider or the Wild Jujube Juice.
The present invention also provides a kind of solid type sobering food, it is characterized in that it is made up of following raw materials by weight percent: plant extracts powder 45~65%, taurine 5~25%, powdered glucose 5~25%, vitamin c powder 3~15%, Cobastab powder 3~15%, vinegar powder 5~25%, honey powder 1~9% and starch 1~3% with sobering-up functions; The raw material of each component is mixed, be made for pulvis, tablet, pill, granule or capsule.
Preferably one or more are selected from the root of kudzu vine, kudzu, Ge Ye, FI puerariae, Ge Gu, honey raisin tree, mulberry fruit, roselle drying, grind dry powder of making or the extract powder of making through extraction described plant powder with sobering-up functions.
Described vinegar powder is rice vinegar powder or apple vinegar powder; Honey is to give birth to honey powder.The Cobastab powder is the vitamin B compound powder.
Add oyster extract powder or fruit crystalline flour in the raw material in described solid shape food, its addition is 0.1~0.15 times of food gross weight.
The main effect of each raw material is as follows among the present invention:
The root of kudzu vine, kudzu, Ge Ye, FI puerariae, Ge Gu, honey raisin tree, mulberry fruit, people's face, roselle: relieve the effect of alcohol, sober up and quench one's thirst.
Taurine: strong liver cholagogic, improve brain function, promote cerebral cell recovery.
Glucose: promote the function of detoxification of liver, liver protecting.
Vitamin C, Cobastab: have relieving alcoholism, eliminate tired, alleviate headache, the health of protection liver and cardiovascular and cerebrovascular and effect such as delay senility.
Vinegar: sober up, help digestion, nourishing the liver, protect liver, detoxifcation, sterilization are refreshed oneself, restoring consciouness, set up and prevent and treat angiocardiopathy.
Honey: clearing heat and detoxicating, protect liver, anti-inflammatory.
The plant extracts with sobering-up functions and taurine, glucose, vitamin C, Cobastab, vinegar and honey that the present invention will use always are associated with; promoted its sober up effect and health care significantly; make it not only have the effect of relieving the effect of alcohol, sobering up of produce effects, also had the liver of protecting, restoring consciouness, helped digestion, whet the appetite, detoxify, eliminate tired, control cardiovascular and cerebrovascular disease and multiple health care such as delay senility.Be that a kind of raw material is easy to get, preparation technology simple, the multifunctional green sobering food of edible safety.
The specific embodiment
Below in conjunction with specific embodiment multi-functional sobering food of the present invention is described in further detail.
Embodiment 1.Take by weighing 40 parts of kudzu aqueous extracts, 20 parts of honey raisin tree aqueous extracts, 10 parts of taurines, 10 parts of glucose, vitamin C/3 part; 3 parts in vitamin B compound powder, 6 parts of rice vinegars, 5 parts of honey; rock sugar is a raw material for 3 parts; the raw material of each component is mixed, dissolves, spares matter, and beverage filling technology is recorded into beverage routinely.
Embodiment 2.Take by weighing 40 parts of kudzu aqueous extracts, 20 parts of pineapple juice, 10 parts of taurines, 10 parts of glucose, vitamin C/3 part; 3 parts in vitamin B compound powder, 6 parts of rice vinegars, 5 parts of honey, rock sugar are raw material for 3 parts, with the raw material of each component mix, dissolving, even matter, beverage filling technology is recorded into beverage routinely.
Embodiment 3.Take by weighing 40 parts in kudzu powder, 20 parts in honey raisin tree powder, 10 parts in taurine powder, 10 parts of powdered glucoses, 3 parts of vitamin c powders; 3 parts in vitamin B compound powder, 6 parts in rice vinegar powder, 5 parts of honey powders, starch are raw material for 3 parts; the raw material of each component is mixed, spares matter, and technology is made pulvis, tablet, pill, granule or capsule routinely.
Embodiment 4.Take by weighing 40 parts in kudzu powder, 20 parts in honey raisin tree dry powder, 5 parts in oyster extract powder, 10 parts of taurines, 10 parts of glucose, 3 parts of vitamin c powders, 3 parts in vitamin B compound powder, 8 parts in rice vinegar powder, 3 parts of honey powders, starch and be raw material for 3 parts; the raw material of each component is mixed, spares matter, and technology is made for pulvis, tablet, pill, granule or capsule routinely.
Described kudzu aqueous extract, honey raisin tree aqueous extract are made by 3~30 parts of conventional water extraction process of usefulness of 1 part of raw material water distribution.
Multi-functional sobering food of the present invention, the taste sweet and sour taste.Have relieving the effect of alcohol, sobering up of produce effects, protect the liver, protect liver, refresh oneself, restoring consciouness, help digestion, whet the appetite, detoxify, promote the production of body fluid, reducing blood lipid, norcholesterol, control cardiovascular and cerebrovascular disease and many effects such as delay senility.It is edible to be particularly suitable for Wine fan, hepatopath, fat personage, brain worker, patients with coronary heart disease and vast adult personage.
Claims (10)
1, a kind of sobering food, it comprises beverage, it is characterized in that, it is made up of following raw materials by weight percent:
Vegetation water extract 60~80% with sobering-up functions
Taurine 1~15%
Glucose 1~15%
Vitamin C 1~8%
Cobastab 1~8%
Vinegar 1~1 5%
Honey 1~9%
Sugar 0~5%;
Described raw material is mixed, spares matter, make the liquid-type beverage.
According to the described sobering food of claim 1, it is characterized in that 2, described vegetation water extract with sobering-up functions is one or more water extracts that are selected from the root of kudzu vine, kudzu, Ge Ye, FI puerariae, Ge Gu, mulberry fruit, honey raisin tree, people's face, roselle.
3, according to claim 1 or 2 described sobering foods, it is characterized in that, described vegetation water extract with sobering-up functions by 3~30 parts of 1 part of raw material water distributions routinely water extraction process make.
According to the described sobering food of claim 1, it is characterized in that 4, described vinegar is liquid rice vinegar or liquid apple vinegar; Described honey is to give birth to honey; So Cobastab is the vitamin B compound powder.
5, according to the described sobering food of claim 1, it is characterized in that, in described food, add oyster extract, sugar-cane juice, water chestnut juice or fruit syrup, its addition is 0.1~0.35 times of food gross weight.
According to the described sobering food of claim 5, it is characterized in that 6, described fruit juice is a kind of in pear juice, pineapple juice, grape juice, cider or the Wild Jujube Juice.
7, a kind of sobering food, it comprises solid shape food, it is characterized in that, it is made up of following raw materials by weight percent:
Plant powder 45~65% with sobering-up functions
Taurine powder 5~25%
Powdered glucose 5~25%
Vitamin c powder 3~15%
Cobastab powder 3~15%
Vinegar powder 5~25%
Honey powder 1~9%
Starch 1~3%;
The raw material of each component is mixed, make pulvis, tablet, pill, granule or capsule.
8, according to the described sobering food of claim 7, it is characterized in that described plant powder with sobering-up functions is that one or more are selected from the root of kudzu vine, kudzu, Ge Ye, FI puerariae, Ge Gu, mulberry fruit, honey raisin tree, people's face, roselle drying and grind dry powder of making or the extract powder of making through extraction.
According to the described sobering food of claim 7, it is characterized in that 9, described vinegar powder is rice vinegar powder or apple vinegar powder, described honey powder is to give birth to honey powder; Described Cobastab powder is the compound B of supporting one's family powder.
According to the described sobering food of claim 7, it is characterized in that 10, add oyster extract powder and/or fruit crystalline flour in described food, its addition is 0.15~0.35 times of food gross weight.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNA2007100347905A CN101292764A (en) | 2007-04-23 | 2007-04-23 | Sobering food |
Applications Claiming Priority (1)
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CNA2007100347905A CN101292764A (en) | 2007-04-23 | 2007-04-23 | Sobering food |
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CN101292764A true CN101292764A (en) | 2008-10-29 |
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CNA2007100347905A Pending CN101292764A (en) | 2007-04-23 | 2007-04-23 | Sobering food |
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102106580A (en) * | 2011-02-23 | 2011-06-29 | 福建康之味食品工业有限公司 | Sobering-up and liver-protecting health beverage |
CN102349609A (en) * | 2011-10-27 | 2012-02-15 | 安徽野岭饮料食品有限公司 | Armillariella tabescens compound sobering beverage |
CN102422932A (en) * | 2011-10-27 | 2012-04-25 | 王金民 | Fruit vinegar beverage assisting in relieving hangover |
CN103371397A (en) * | 2012-04-28 | 2013-10-30 | 殷庆章 | Preparation method of kudzu root plant beverage |
CN103461871A (en) * | 2013-07-29 | 2013-12-25 | 安徽燕之坊食品有限公司 | Sobering-up foodstuff and preparation method thereof |
CN103859515A (en) * | 2014-03-26 | 2014-06-18 | 哈尔滨天合力制药有限公司 | Composite kudzu root and cherry drink and preparation method thereof |
CN103931992A (en) * | 2014-03-24 | 2014-07-23 | 莫荣 | Food capable of relieving effect of alcohol |
CN105505728A (en) * | 2016-02-17 | 2016-04-20 | 甘秋金 | Vinegar drink for dispelling effect of alcohol and protecting liver and preparing method thereof |
CN105838559A (en) * | 2016-05-11 | 2016-08-10 | 合肥九研医药科技开发有限公司 | Mixed wine and preparation method thereof |
CN106360192A (en) * | 2015-07-17 | 2017-02-01 | 江苏不倒翁生物科技有限公司 | Corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage preparation method |
CN106901287A (en) * | 2017-03-17 | 2017-06-30 | 济南大学 | A kind of Chinese medicinal alcoholism-relieving protect liver jelly and preparation method based on probiotics fermention |
CN107568549A (en) * | 2017-09-29 | 2018-01-12 | 四川诚唯科技有限公司 | A kind of compound root of kudzu vine block and preparation method thereof |
CN113768153A (en) * | 2021-09-14 | 2021-12-10 | 浙江省农业科学院 | Anti-alcohol composition, preparation method and application thereof |
-
2007
- 2007-04-23 CN CNA2007100347905A patent/CN101292764A/en active Pending
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102106580B (en) * | 2011-02-23 | 2012-10-31 | 福建康之味食品工业有限公司 | Sobering-up and liver-protecting health beverage |
CN102106580A (en) * | 2011-02-23 | 2011-06-29 | 福建康之味食品工业有限公司 | Sobering-up and liver-protecting health beverage |
CN102349609A (en) * | 2011-10-27 | 2012-02-15 | 安徽野岭饮料食品有限公司 | Armillariella tabescens compound sobering beverage |
CN102422932A (en) * | 2011-10-27 | 2012-04-25 | 王金民 | Fruit vinegar beverage assisting in relieving hangover |
CN103371397A (en) * | 2012-04-28 | 2013-10-30 | 殷庆章 | Preparation method of kudzu root plant beverage |
CN103461871A (en) * | 2013-07-29 | 2013-12-25 | 安徽燕之坊食品有限公司 | Sobering-up foodstuff and preparation method thereof |
CN103931992A (en) * | 2014-03-24 | 2014-07-23 | 莫荣 | Food capable of relieving effect of alcohol |
CN103859515A (en) * | 2014-03-26 | 2014-06-18 | 哈尔滨天合力制药有限公司 | Composite kudzu root and cherry drink and preparation method thereof |
CN106360192A (en) * | 2015-07-17 | 2017-02-01 | 江苏不倒翁生物科技有限公司 | Corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage preparation method |
CN105505728A (en) * | 2016-02-17 | 2016-04-20 | 甘秋金 | Vinegar drink for dispelling effect of alcohol and protecting liver and preparing method thereof |
CN105838559A (en) * | 2016-05-11 | 2016-08-10 | 合肥九研医药科技开发有限公司 | Mixed wine and preparation method thereof |
CN106901287A (en) * | 2017-03-17 | 2017-06-30 | 济南大学 | A kind of Chinese medicinal alcoholism-relieving protect liver jelly and preparation method based on probiotics fermention |
CN107568549A (en) * | 2017-09-29 | 2018-01-12 | 四川诚唯科技有限公司 | A kind of compound root of kudzu vine block and preparation method thereof |
CN113768153A (en) * | 2021-09-14 | 2021-12-10 | 浙江省农业科学院 | Anti-alcohol composition, preparation method and application thereof |
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Open date: 20081029 |