CN103371397A

CN103371397A - Preparation method of kudzu root plant beverage

Info

Publication number: CN103371397A
Application number: CN2012101325285A
Authority: CN
Inventors: 殷庆章
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-04-28
Filing date: 2012-04-28
Publication date: 2013-10-30

Abstract

The invention relates to a preparation method of a kudzu root plant beverage, which comprises the following steps: 1) immersion: immersing 1-5 wt% of kudzu root in 70-90 DEG C water for 30-60 minutes, wherein stirring is performed regularly in the immersion period so that the kudzu root sufficiently absorbs water; 2) extracting with boiling water 2 times: first time: heating water to a boiling state, keeping boiling for 30 minutes, and pouring; second time: adding 50-100 times of water into kudzu root (on dry basis), heating water to a boiling state, keeping boiling for 20 minutes, and pouring; 3) preparation: adding 3-8 wt% of concentrated jujube juice, 2-7 wt% of concentrated apple juice, 2-8 wt% of brewed vinegar, 0.05-4 wt% of honey, 0.04-0.05 wt% of preservative, 0.025-0.028 wt% of sweetening agent, 0.1-0.3 wt% of acidity regulator and 0.005-0.02 wt% of edible flavor; 4) sterilization: heating the solution to 90-95 DEG C, and keeping for 30 minutes; and 5) filling: adding into a storage tank to perform hot filling.

Description

A kind of preparation method of kudzuvine root plant drink

Technical field

The present invention relates to a kind of process technology of food and medicine consangunity product, particularly a kind of preparation method of kudzuvine root plant drink.

Background technology

The root of kudzu vine is for the legume kudzu belongs to.The root of kudzu vine in general is exactly the stem tuber of this Plants, is the national plant of China, and content of starch is up to more than 20%, and as far back as Yao, Shun, Yu period, people just begin to utilize the root of kudzu vine and kudzu to bring benefit to the mankind.Carry according to Compendium of Material Medica: the root of kudzu vine, cool in nature, gas is flat, flavor is sweet, the tool heat-clearing, falls fire, all effects of toxin expelling.Modern medicine study shows: the isoflavonoid Puerarin in the root of kudzu vine has certain curative effect to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease, and health cares such as relieving the effect of alcohol, remove constipation is arranged, and is a kind of green health food of food and medicine consangunity.The preparation method of kudzuvine root plant drink is very large to the content influence of its functional component, how to prepare a kind of effect, good mouthfeel of effective performance root of kudzu vine beneficiating ingredient, the kudzuvine root plant drink of unique flavor is the problem to be solved in the present invention.

Summary of the invention

The preparation method of kudzuvine root plant drink who the purpose of this invention is to provide a kind of effect, good mouthfeel, unique flavor of effective performance root of kudzu vine beneficiating ingredient.

The present invention adopts following technical scheme:

1) soak: will screen the clean root of kudzu vine and be immersed in the water, wherein root of kudzu vine interpolation part by weight is 1%-5%, and all the other are water, and the temperature of water is controlled at the 70-90 degree, and soak time is controlled at 30-60 minute; Timing agitation between soak period fully absorbs water the root of kudzu vine;

2) boil extraction 2 times: for the first time, to boiling, it was boiled 30 minutes water temp. heating, drench juice; For the second time, amount of water is 50-100 times of the root of kudzu vine (in butt) amount, to boiling, it is boiled 20 minutes water temp. heating, drenches juice;

3) drenching juice filters: the root of kudzu vine is drenched juice pass through strainer filtering;

4) with 3) in juice mix and to stir evenly, the juice addition is 40%-60%, add by weight proportion concentrated Wild Jujube Juice 3%-8%, concentrated apple juice 2%-7%, making vinegar 2%-8%, honey 0.05%-4%, anticorrisive agent 0.04%-0.05%, sweetener 0.025%-0.028%, acidity regulator 0.1%-0.3%, flavorant 0.005%-0.02%;

5) sterilization: the feed liquid that will convert stirs and is warming up to the 90-95 degree, is incubated 30 minutes;

6) can: the feed liquid of good heat insulation is squeezed into holding vessel carry out hot filling.

In insulating process, detect total acid, soluble solid content, as total acid 〉=0.1g/100ml, soluble solid content 〉=5%.Can enter the tank can; If being lower than this scope is regulated with making vinegar.

Kudzuvine root plant drink by the present invention's preparation has extraordinary curative effect to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease, and health cares such as relieving the effect of alcohol, remove constipation arranged, can effectively bring into play the effect of root of kudzu vine beneficiating ingredient, a kind of green health food of food and medicine consangunity, while good mouthfeel, unique flavor.

Description of drawings

Fig. 1 is processing process figure of the present invention.

The specific embodiment

The present invention is described in detail below in conjunction with accompanying drawing:

Be illustrated as an example of the 4kg root of kudzu vine (butt) example.

1) soak: will screen the clean 4kg root of kudzu vine and be immersed in and rise to 90 and spend in the 200kg water, soak time is controlled at 30-60 minute; Stirred once in per ten minutes between soak period, the root of kudzu vine is fully absorbed water;

2) boil extraction 2 times: with extremely boiling of water temp. heating, it was boiled 30 minutes for the first time, drench juice; For the second time, add 200kg-400kg water, continue to be warming up to boiling, it was boiled 20 minutes, drench juice;

3) drench the juice operation: screen pack is fixed on the top of container, slowly shakes jacketed pan, well-done kudzuvine root juice is entered in the container by filter screen;

4) above-mentioned juice mixing is stirred evenly, the juice addition is 40%-60%, add by weight proportion concentrated Wild Jujube Juice 3%-8%, concentrated apple juice 2%-7%, making vinegar 2%-8%, honey 0.05%-4%, anticorrisive agent 0.04%-0.05%, sweetener 0.025%-0.028%, acidity regulator 0.1%-0.3%, flavorant 0.005%-0.02%;

5) sterilization: the feed liquid that will convert stirs and is warming up to the 90-95 degree, keeps 30 minutes;

Above embodiment is the more preferably specific embodiment a kind of of the present invention, the common variation that those skilled in the art carry out in the technical program scope and replace and should be included in protection scope of the present invention.

Claims

1. the preparation method of a kudzuvine root plant drink is characterized in that, described kudzuvine root plant drink prepares by the following method:

1) soak: will screen the clean root of kudzu vine and be immersed in the water, wherein root of kudzu vine interpolation part by weight is 1%-5%, and all the other are water; The temperature of water is controlled at the 70-90 degree, and soak time is controlled at 30-60 minute; Timing agitation between soak period fully absorbs water the root of kudzu vine;

2) boil extraction 2 times: for the first time, to boiling, it was boiled 30 minutes water temp. heating, drench juice; For the second time, amount of water is 50-100 times of root of kudzu vine weight, to boiling, it is boiled 20 minutes water temp. heating, drenches juice;