CN106174290A - A kind of elaeagnus conferta fruits fruit jam and preparation method thereof - Google Patents

A kind of elaeagnus conferta fruits fruit jam and preparation method thereof Download PDF

Info

Publication number
CN106174290A
CN106174290A CN201610702197.2A CN201610702197A CN106174290A CN 106174290 A CN106174290 A CN 106174290A CN 201610702197 A CN201610702197 A CN 201610702197A CN 106174290 A CN106174290 A CN 106174290A
Authority
CN
China
Prior art keywords
parts
water
gained
elaeagnus conferta
conferta fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610702197.2A
Other languages
Chinese (zh)
Inventor
江玉婷
Original Assignee
江玉婷
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 江玉婷 filed Critical 江玉婷
Priority to CN201610702197.2A priority Critical patent/CN106174290A/en
Publication of CN106174290A publication Critical patent/CN106174290A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of elaeagnus conferta fruits fruit jam, be made up of following raw material: elaeagnus conferta fruits, Semen Pisi sativi, Herba Houttuyniae, Herba Dendrobii, apple flower, Radix agastaches, Flos Gomphrenae, crystal sugar, high fructose syrup, jelly powder, lotus-seed-heart powder, water;Its preparation method comprises the following steps: (1), prepare pulp;(2) Semen Pisi sativi slurry, is prepared;(3), vegetable juice is prepared;(4), nutritional solution is prepared;(5) solution is prepared;(6) all being mixed by the material of above steps gained, add jelly powder, lotus-seed-heart powder and suitable quantity of water, stir to obtain mixed liquor;(7) it is thick for mixed liquor entering pot infusion to sauce, and bottling seals, stored refrigerated.Elaeagnus conferta fruits fruit jam of the present invention is to be prepared from raw materials such as elaeagnus conferta fruits collocation Semen Pisi sativi, Herba Houttuyniae, Herba Dendrobii, apple flower, lotus-seed-heart powders, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.

Description

A kind of elaeagnus conferta fruits fruit jam and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of elaeagnus conferta fruits fruit jam and preparation method thereof.
Background technology
Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste The most single, elaeagnus conferta fruits can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrant Taste is pleasant and is of value to health.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful Healthy elaeagnus conferta fruits fruit jam and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of elaeagnus conferta fruits fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Elaeagnus conferta fruits 200~500 parts, Semen Pisi sativi 30~50 parts, Herba Houttuyniae 20~40 parts, Herba Dendrobii 8~15 parts, apple flower 3 ~5 parts, Radix agastaches 2~4 parts, Flos Gomphrenae 2~5 parts, crystal sugar 30~50 parts, high fructose syrup 7~13 parts, jelly powder 10~25 parts, Lotus-seed-heart powder 5~10 parts, water are appropriate;
The preparation method of described elaeagnus conferta fruits fruit jam, comprises the following steps:
(1), elaeagnus conferta fruits is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Pisi sativi is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steaming Steam-boiler, steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 points Clock, by the serosity filter cleaner after polishing, obtains Semen Pisi sativi slurry;
(3), by Herba Houttuyniae remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), mix after Herba Dendrobii, apple flower, Radix agastaches, Flos Gomphrenae cleaning, add 5~8 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Pisi sativi slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, lotus-seed-heart powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Compared with prior art, it is an advantage of the current invention that:
Elaeagnus conferta fruits fruit jam of the present invention is former with elaeagnus conferta fruits collocation Semen Pisi sativi, Herba Houttuyniae, Herba Dendrobii, apple flower, lotus-seed-heart powder etc. Material is prepared from, and the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and not Containing any chemical addition agent, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of elaeagnus conferta fruits fruit jam, is made up of the raw material of following weight portion:
Elaeagnus conferta fruits 200 parts, Semen Pisi sativi 30 parts, Herba Houttuyniae 20 parts, Herba Dendrobii 8 parts, apple flower 3 parts, Radix agastaches 2 parts, thousand days Red 2 parts, 30 parts of crystal sugar, high fructose syrup 7 parts, jelly powder 10 parts, lotus-seed-heart powder 5 parts, water appropriate;
The preparation method of described elaeagnus conferta fruits fruit jam, comprises the following steps:
(1), elaeagnus conferta fruits is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Pisi sativi is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 25 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing Serosity filter cleaner, obtains Semen Pisi sativi slurry;
(3), by Herba Houttuyniae remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Herba Dendrobii, apple flower, Radix agastaches, Flos Gomphrenae cleaning, add 5 times of water soak at room temperature 10 hours, Then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Pisi sativi slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, lotus-seed-heart powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Embodiment 2:
A kind of elaeagnus conferta fruits fruit jam, is made up of the raw material of following weight portion:
Elaeagnus conferta fruits 500 parts, Semen Pisi sativi 50 parts, Herba Houttuyniae 40 parts, Herba Dendrobii 15 parts, apple flower 5 parts, Radix agastaches 4 parts, thousand days Red 5 parts, 50 parts of crystal sugar, high fructose syrup 13 parts, jelly powder 25 parts, lotus-seed-heart powder 10 parts, water appropriate;
The preparation method of described elaeagnus conferta fruits fruit jam, comprises the following steps:
(1), elaeagnus conferta fruits is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Pisi sativi is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 15 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing Serosity filter cleaner, obtains Semen Pisi sativi slurry;
(3), by Herba Houttuyniae remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Herba Dendrobii, apple flower, Radix agastaches, Flos Gomphrenae cleaning, add 8 times of water soak at room temperature 5 hours, so Rear holding temperature 60~70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Pisi sativi slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, lotus-seed-heart powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.

Claims (1)

1. an elaeagnus conferta fruits fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Elaeagnus conferta fruits 200~500 parts, Semen Pisi sativi 30~50 parts, Herba Houttuyniae 20~40 parts, Herba Dendrobii 8~15 parts, apple flower 3~5 Part, Radix agastaches 2~4 parts, Flos Gomphrenae 2~5 parts, crystal sugar 30~50 parts, high fructose syrup 7~13 parts, jelly powder 10~25 parts, Semen Coicis Powder 5~10 parts, water are appropriate;
The preparation method of described elaeagnus conferta fruits fruit jam, comprises the following steps:
(1), elaeagnus conferta fruits is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Pisi sativi is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam kettle, Steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 minutes, will Serosity filter cleaner after polishing, obtains Semen Pisi sativi slurry;
(3), by Herba Houttuyniae remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), mix after Herba Dendrobii, apple flower, Radix agastaches, Flos Gomphrenae cleaning, add 5~8 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Pisi sativi slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) institute The nutritional solution, the solution of step (5) gained that obtain all mix, and add jelly powder, lotus-seed-heart powder and suitable quantity of water, stir and to obtain mixing Liquid;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals, Put into after it cools down in refrigerator and preserve.
CN201610702197.2A 2016-08-20 2016-08-20 A kind of elaeagnus conferta fruits fruit jam and preparation method thereof Withdrawn CN106174290A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610702197.2A CN106174290A (en) 2016-08-20 2016-08-20 A kind of elaeagnus conferta fruits fruit jam and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610702197.2A CN106174290A (en) 2016-08-20 2016-08-20 A kind of elaeagnus conferta fruits fruit jam and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106174290A true CN106174290A (en) 2016-12-07

Family

ID=57523608

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610702197.2A Withdrawn CN106174290A (en) 2016-08-20 2016-08-20 A kind of elaeagnus conferta fruits fruit jam and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106174290A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616705A (en) * 2016-12-19 2017-05-10 罗城仫佬族自治县金陆地种养农民专业合作社 Snake fruit jam and preparation method thereof
CN106722603A (en) * 2016-12-19 2017-05-31 罗城仫佬族自治县金陆地种养农民专业合作社 A kind of beauty care jam and preparation method
CN109938314A (en) * 2019-04-30 2019-06-28 九仙尊霍山石斛股份有限公司 A kind of Dendrobidium huoshanness jam and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104905097A (en) * 2015-05-19 2015-09-16 安徽省百益食品有限公司 Lung moistening solomonseal rhizome, bee pollen and pear jam and a preparation method thereof
CN105433325A (en) * 2015-12-18 2016-03-30 合肥乐保养生科技有限公司 Preparation method of cordate houttuynia-hawthorn jam

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104905097A (en) * 2015-05-19 2015-09-16 安徽省百益食品有限公司 Lung moistening solomonseal rhizome, bee pollen and pear jam and a preparation method thereof
CN105433325A (en) * 2015-12-18 2016-03-30 合肥乐保养生科技有限公司 Preparation method of cordate houttuynia-hawthorn jam

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616705A (en) * 2016-12-19 2017-05-10 罗城仫佬族自治县金陆地种养农民专业合作社 Snake fruit jam and preparation method thereof
CN106722603A (en) * 2016-12-19 2017-05-31 罗城仫佬族自治县金陆地种养农民专业合作社 A kind of beauty care jam and preparation method
CN109938314A (en) * 2019-04-30 2019-06-28 九仙尊霍山石斛股份有限公司 A kind of Dendrobidium huoshanness jam and preparation method thereof

Similar Documents

Publication Publication Date Title
CN106174290A (en) A kind of elaeagnus conferta fruits fruit jam and preparation method thereof
CN106213379A (en) A kind of cherry tomato fruit jam and preparation method thereof
CN106235211A (en) A kind of honey peach fruit jam and preparation method thereof
CN106262346A (en) A kind of Fructus Fici jam and preparation method thereof
CN106262360A (en) A kind of Passifolra edulis fruit jam and preparation method thereof
CN106235213A (en) A kind of ponkan fruit jam and preparation method thereof
CN106262361A (en) A kind of indian jujube fruit jam and preparation method thereof
CN106262345A (en) A kind of gooseberry jam and preparation method thereof
CN106307350A (en) Prunus Humilis Bunge jam and preparation method thereof
CN106307323A (en) Red vinegar blackberry jam and making method thereof
CN106307338A (en) Black nightshade herb jam and preparation method thereof
CN106307303A (en) Winter cherry jam and making method thereof
CN106307347A (en) Carya illinoensis koch jam and preparation method thereof
CN106262367A (en) A kind of star apple fruit jam and preparation method thereof
CN106174288A (en) A kind of Niuganguo fruit jam and preparation method thereof
CN106262368A (en) A kind of milk fruit fruit jam and preparation method thereof
CN106262364A (en) A kind of Fructus nephelii topengii fruit jam and preparation method thereof
CN106235202A (en) A kind of cranberry jam and preparation method thereof
CN106213372A (en) A kind of sapodilla fruit jam and preparation method thereof
CN106213375A (en) A kind of blueberry jam and preparation method thereof
CN106262369A (en) A kind of fire ginseng fruit fruit jam and preparation method thereof
CN106235192A (en) A kind of golden fruit fruit jam and preparation method thereof
CN106213378A (en) A kind of gold bead fruit jam and preparation method thereof
CN106262371A (en) A kind of Fructus Ananadis comosi certain kind of berries fruit jam and preparation method thereof
CN106213377A (en) A kind of fruit of Radix et Caulis Opuntiae Dillenii fruit jam and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20161207