CN106262361A - A kind of indian jujube fruit jam and preparation method thereof - Google Patents

A kind of indian jujube fruit jam and preparation method thereof Download PDF

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Publication number
CN106262361A
CN106262361A CN201610693745.XA CN201610693745A CN106262361A CN 106262361 A CN106262361 A CN 106262361A CN 201610693745 A CN201610693745 A CN 201610693745A CN 106262361 A CN106262361 A CN 106262361A
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parts
water
gained
powder
semen coicis
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CN201610693745.XA
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Chinese (zh)
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江玉婷
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江玉婷
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Priority to CN201610693745.XA priority Critical patent/CN106262361A/en
Publication of CN106262361A publication Critical patent/CN106262361A/en
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Abstract

The invention discloses a kind of indian jujube fruit jam, be made up of following raw material: indian jujube, Semen Coicis, mushroom dish, Rhizoma sagittariae sagittifoliae, Hibiscus Sabdariffa Linn, mentha leave, winter daphne, crystal sugar, high fructose syrup, jelly powder, powder of Radix Puerariae, water;Its preparation method comprises the following steps: (1), prepare pulp;(2) Semen Coicis slurry, is prepared;(3), vegetable juice is prepared;(4), nutritional solution is prepared;(5) solution is prepared;(6) all being mixed by the material of above steps gained, add jelly powder, powder of Radix Puerariae and suitable quantity of water, stir to obtain mixed liquor;(7) it is thick for mixed liquor entering pot infusion to sauce, and bottling seals, stored refrigerated.Indian jujube fruit jam of the present invention is to be prepared from raw materials such as indian jujube collocation Semen Coicis, mushroom dish, Rhizoma sagittariae sagittifoliae, Hibiscus Sabdariffa Linn, powder of Radix Puerariae, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.

Description

A kind of indian jujube fruit jam and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of indian jujube fruit jam and preparation method thereof.
Background technology
Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste The most single, indian jujube can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrant Taste is pleasant and is of value to health.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful Healthy indian jujube fruit jam and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of indian jujube fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Indian jujube 200~500 parts, Semen Coicis 30~50 parts, mushroom dish 20~40 parts, Rhizoma sagittariae sagittifoliae 8~15 parts, Hibiscus Sabdariffa Linn 3~5 parts, Mentha leave 2~4 parts, winter daphne 2~5 parts, crystal sugar 30~50 parts, high fructose syrup 7~13 parts, jelly powder 10~25 parts, powder of Radix Puerariae 5~ 10 parts, water appropriate;
The preparation method of described indian jujube fruit jam, comprises the following steps:
(1), indian jujube is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Coicis is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steaming Steam-boiler, steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 points Clock, by the serosity filter cleaner after polishing, obtains Semen Coicis slurry;
(3), by mushroom dish remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), Rhizoma sagittariae sagittifoliae, Hibiscus Sabdariffa Linn, mentha leave, winter daphne are cleaned after mix, add 5~8 times of water soak at room temperature 5~10 hours, Then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, powder of Radix Puerariae and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Compared with prior art, it is an advantage of the current invention that:
Indian jujube fruit jam of the present invention is to prepare with raw materials such as indian jujube collocation Semen Coicis, mushroom dish, Rhizoma sagittariae sagittifoliae, Hibiscus Sabdariffa Linn, powder of Radix Puerariae Forming, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and without any Chemical addition agent, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of indian jujube fruit jam, is made up of the raw material of following weight portion:
Indian jujube 200 parts, Semen Coicis 30 parts, mushroom dish 20 parts, Rhizoma sagittariae sagittifoliae 8 parts, Hibiscus Sabdariffa Linn 3 parts, mentha leave 2 parts, winter daphne 2 parts, ice Sugar 30 parts, high fructose syrup 7 parts, jelly powder 10 parts, powder of Radix Puerariae 5 parts, water are appropriate;
The preparation method of described indian jujube fruit jam, comprises the following steps:
(1), indian jujube is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Coicis is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 25 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing Serosity filter cleaner, obtains Semen Coicis slurry;
(3), by mushroom dish remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Rhizoma sagittariae sagittifoliae, Hibiscus Sabdariffa Linn, mentha leave, winter daphne cleaning, add 5 times of water soak at room temperature 10 hours, then protect Hold temperature 60~70 DEG C of heating decoct 1 hour, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, powder of Radix Puerariae and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Embodiment 2:
A kind of indian jujube fruit jam, is made up of the raw material of following weight portion:
Indian jujube 500 parts, Semen Coicis 50 parts, mushroom dish 40 parts, Rhizoma sagittariae sagittifoliae 15 parts, Hibiscus Sabdariffa Linn 5 parts, mentha leave 4 parts, winter daphne 5 parts, ice Sugar 50 parts, high fructose syrup 13 parts, jelly powder 25 parts, powder of Radix Puerariae 10 parts, water are appropriate;
The preparation method of described indian jujube fruit jam, comprises the following steps:
(1), indian jujube is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Coicis is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 15 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing Serosity filter cleaner, obtains Semen Coicis slurry;
(3), by mushroom dish remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Rhizoma sagittariae sagittifoliae, Hibiscus Sabdariffa Linn, mentha leave, winter daphne cleaning, add 8 times of water soak at room temperature 5 hours, then keep Temperature 60~70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, powder of Radix Puerariae and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.

Claims (1)

1. an indian jujube fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Indian jujube 200~500 parts, Semen Coicis 30~50 parts, mushroom dish 20~40 parts, Rhizoma sagittariae sagittifoliae 8~15 parts, Hibiscus Sabdariffa Linn 3~5 parts, Herba Menthae Leaf 2~4 parts, winter daphne 2~5 parts, crystal sugar 30~50 parts, high fructose syrup 7~13 parts, jelly powder 10~25 parts, powder of Radix Puerariae 5~10 Part, water appropriate;
The preparation method of described indian jujube fruit jam, comprises the following steps:
(1), indian jujube is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Coicis is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam kettle, Steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 minutes, will Serosity filter cleaner after polishing, obtains Semen Coicis slurry;
(3), by mushroom dish remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), Rhizoma sagittariae sagittifoliae, Hibiscus Sabdariffa Linn, mentha leave, winter daphne are cleaned after mix, add 5~8 times of water soak at room temperature 5~10 hours, then Keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) institute The nutritional solution, the solution of step (5) gained that obtain all mix, and add jelly powder, powder of Radix Puerariae and suitable quantity of water, stir and to obtain mixing Liquid;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals, Put into after it cools down in refrigerator and preserve.
CN201610693745.XA 2016-08-20 2016-08-20 A kind of indian jujube fruit jam and preparation method thereof Withdrawn CN106262361A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110236175A (en) * 2019-07-05 2019-09-17 福建省农业科学院农业工程技术研究所 A kind of Semen Coicis rich in Pleurotus eryngii erythrothioneine smears sauce and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489438A (en) * 2014-12-10 2015-04-08 张翔 Rose waxberry jam and preparation method thereof
CN104543648A (en) * 2013-10-17 2015-04-29 青岛博研达工业技术研究所(普通合伙) Jam with multiple nutrients and making method of jam

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543648A (en) * 2013-10-17 2015-04-29 青岛博研达工业技术研究所(普通合伙) Jam with multiple nutrients and making method of jam
CN104489438A (en) * 2014-12-10 2015-04-08 张翔 Rose waxberry jam and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110236175A (en) * 2019-07-05 2019-09-17 福建省农业科学院农业工程技术研究所 A kind of Semen Coicis rich in Pleurotus eryngii erythrothioneine smears sauce and preparation method thereof

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Application publication date: 20170104