CN106262347A - A kind of Fructus Rhodomyrti fruit jam and preparation method thereof - Google Patents

A kind of Fructus Rhodomyrti fruit jam and preparation method thereof Download PDF

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Publication number
CN106262347A
CN106262347A CN201610697558.9A CN201610697558A CN106262347A CN 106262347 A CN106262347 A CN 106262347A CN 201610697558 A CN201610697558 A CN 201610697558A CN 106262347 A CN106262347 A CN 106262347A
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parts
water
gained
fructus rhodomyrti
fagopyri esculenti
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程序
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程序
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of Fructus Rhodomyrti fruit jam, be made up of following raw material: Fructus Rhodomyrti, Semen Fagopyri Esculenti, Lettuce, Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, Pedicellus et Pericarpium Trapae leaf, Herba Taraxaci, crystal sugar, high fructose syrup, jelly powder, coconut powder, water;Its preparation method comprises the following steps: (1), prepare pulp;(2) Semen Fagopyri Esculenti slurry, is prepared;(3), vegetable juice is prepared;(4), nutritional solution is prepared;(5) solution is prepared;(6) all being mixed by the material of above steps gained, add jelly powder, coconut powder and suitable quantity of water, stir to obtain mixed liquor;(7) it is thick for mixed liquor entering pot infusion to sauce, and bottling seals, stored refrigerated.Fructus Rhodomyrti fruit jam of the present invention is to be prepared from raw materials such as Fructus Rhodomyrti collocation Semen Fagopyri Esculenti, Lettuce, Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, coconut powders, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.

Description

A kind of Fructus Rhodomyrti fruit jam and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Rhodomyrti fruit jam and preparation method thereof.
Background technology
Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste The most single, Fructus Rhodomyrti can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrant Taste is pleasant and is of value to health.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful Healthy Fructus Rhodomyrti fruit jam and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Rhodomyrti fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Fructus Rhodomyrti 200~500 parts, Semen Fagopyri Esculenti 30~50 parts, Lettuce 20~40 parts, Radix Salviae Miltiorrhizae 8~15 parts, Flos Rosae Rugosae 3~5 Part, Pedicellus et Pericarpium Trapae leaf 2~4 parts, Herba Taraxaci 2~5 parts, crystal sugar 30~50 parts, high fructose syrup 7~13 parts, jelly powder 10~25 parts, Cortex cocois radicis Powder 5~10 parts, water are appropriate;
The preparation method of described Fructus Rhodomyrti fruit jam, comprises the following steps:
(1), Fructus Rhodomyrti is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Fagopyri Esculenti is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steaming Steam-boiler, steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 points Clock, by the serosity filter cleaner after polishing, obtains Semen Fagopyri Esculenti slurry;
(3), by Lettuce remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), mix after Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, Pedicellus et Pericarpium Trapae leaf, Herba Taraxaci cleaning, add 5~8 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, coconut powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Compared with prior art, it is an advantage of the current invention that:
Fructus Rhodomyrti fruit jam of the present invention is with raw material systems such as Fructus Rhodomyrti collocation Semen Fagopyri Esculenti, Lettuce, Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, coconut powders For forming, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and without appointing What chemical addition agent, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Rhodomyrti fruit jam, is made up of the raw material of following weight portion:
Fructus Rhodomyrti 200 parts, 30 parts of Semen Fagopyri Esculenti, Lettuce 20 parts, Radix Salviae Miltiorrhizae 8 parts, Flos Rosae Rugosae 3 parts, 2 parts of Pedicellus et Pericarpium Trapae leaf, Herba Taraxaci 2 Part, 30 parts of crystal sugar, high fructose syrup 7 parts, jelly powder 10 parts, coconut powder 5 parts, water are appropriate;
The preparation method of described Fructus Rhodomyrti fruit jam, comprises the following steps:
(1), Fructus Rhodomyrti is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Fagopyri Esculenti is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 25 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing Serosity filter cleaner, obtains Semen Fagopyri Esculenti slurry;
(3), by Lettuce remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, Pedicellus et Pericarpium Trapae leaf, Herba Taraxaci cleaning, add 5 times of water soak at room temperature 10 hours, then Keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, coconut powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Embodiment 2:
A kind of Fructus Rhodomyrti fruit jam, is made up of the raw material of following weight portion:
Fructus Rhodomyrti 500 parts, 50 parts of Semen Fagopyri Esculenti, Lettuce 40 parts, Radix Salviae Miltiorrhizae 15 parts, Flos Rosae Rugosae 5 parts, 4 parts of Pedicellus et Pericarpium Trapae leaf, Herba Taraxaci 5 Part, 50 parts of crystal sugar, high fructose syrup 13 parts, jelly powder 25 parts, coconut powder 10 parts, water are appropriate;
The preparation method of described Fructus Rhodomyrti fruit jam, comprises the following steps:
(1), Fructus Rhodomyrti is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Fagopyri Esculenti is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 15 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing Serosity filter cleaner, obtains Semen Fagopyri Esculenti slurry;
(3), by Lettuce remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, Pedicellus et Pericarpium Trapae leaf, Herba Taraxaci cleaning, add 8 times of water soak at room temperature 5 hours, then protect Hold temperature 60~70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, coconut powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.

Claims (1)

1. a Fructus Rhodomyrti fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Fructus Rhodomyrti 200~500 parts, Semen Fagopyri Esculenti 30~50 parts, Lettuce 20~40 parts, Radix Salviae Miltiorrhizae 8~15 parts, Flos Rosae Rugosae 3~5 parts, Pedicellus et Pericarpium Trapae Angle leaf 2~4 parts, Herba Taraxaci 2~5 parts, crystal sugar 30~50 parts, high fructose syrup 7~13 parts, jelly powder 10~25 parts, coconut powder 5~ 10 parts, water appropriate;
The preparation method of described Fructus Rhodomyrti fruit jam, comprises the following steps:
(1), Fructus Rhodomyrti is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Fagopyri Esculenti is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam kettle, Steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 minutes, will Serosity filter cleaner after polishing, obtains Semen Fagopyri Esculenti slurry;
(3), by Lettuce remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, Pedicellus et Pericarpium Trapae leaf, Herba Taraxaci are cleaned after mix, add 5~8 times of water soak at room temperature 5~10 hours, so Rear holding temperature 60~70 DEG C of heating decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and high fructose syrup being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) institute The nutritional solution, the solution of step (5) gained that obtain all mix, and add jelly powder, coconut powder and suitable quantity of water, stir and to obtain mixing Liquid;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals, Put into after it cools down in refrigerator and preserve.
CN201610697558.9A 2016-08-21 2016-08-21 A kind of Fructus Rhodomyrti fruit jam and preparation method thereof Withdrawn CN106262347A (en)

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CN201610697558.9A CN106262347A (en) 2016-08-21 2016-08-21 A kind of Fructus Rhodomyrti fruit jam and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201610697558.9A CN106262347A (en) 2016-08-21 2016-08-21 A kind of Fructus Rhodomyrti fruit jam and preparation method thereof

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CN106262347A true CN106262347A (en) 2017-01-04

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495488A (en) * 2015-12-15 2016-04-20 青岛金超越机械有限公司 Chinese yam and huckleberry jam and preparation method thereof
CN105815717A (en) * 2016-03-22 2016-08-03 安徽宝恒农业有限公司 Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495488A (en) * 2015-12-15 2016-04-20 青岛金超越机械有限公司 Chinese yam and huckleberry jam and preparation method thereof
CN105815717A (en) * 2016-03-22 2016-08-03 安徽宝恒农业有限公司 Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
舒惠国等: "《蚕业资源综合利用》", 31 May 2015, 浙江大学出版社 *

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Application publication date: 20170104