CN106235208A - A kind of grape fruit jam and preparation method thereof - Google Patents
A kind of grape fruit jam and preparation method thereof Download PDFInfo
- Publication number
- CN106235208A CN106235208A CN201610702366.2A CN201610702366A CN106235208A CN 106235208 A CN106235208 A CN 106235208A CN 201610702366 A CN201610702366 A CN 201610702366A CN 106235208 A CN106235208 A CN 106235208A
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- Prior art keywords
- parts
- water
- gained
- grape
- fagopyri esculenti
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- 240000000560 Citrus x paradisi Species 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 210000000582 semen Anatomy 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000016709 nutrition Nutrition 0.000 claims abstract description 13
- 241000219095 Vitis Species 0.000 claims abstract description 12
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 12
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 12
- 241000628997 Flos Species 0.000 claims abstract description 11
- 235000013311 vegetables Nutrition 0.000 claims abstract description 11
- 235000015110 jellies Nutrition 0.000 claims abstract description 10
- 239000008274 jelly Substances 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 239000008103 glucose Substances 0.000 claims abstract description 9
- 239000002002 slurry Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 5
- 238000001802 infusion Methods 0.000 claims abstract description 5
- 235000015067 sauces Nutrition 0.000 claims abstract description 5
- 239000000243 solution Substances 0.000 claims description 16
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000005202 decontamination Methods 0.000 claims description 4
- 230000003588 decontaminative effect Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 241000345998 Calamus manan Species 0.000 claims 1
- 235000012950 rattan cane Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 235000011187 glycerol Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003412 degenerative effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of grape fruit jam, be made up of following raw material: grape, Semen Fagopyri Esculenti, green vegetable, Rhizoma Gymnadeniae, Flos Buddlejae, leaf of Caulis et Folium Abri, Pericarpium Granati, white sugar, glucose, jelly powder, Semen Armeniacae Amarum powder, water；Its preparation method comprises the following steps: (1), prepare pulp；(2) Semen Fagopyri Esculenti slurry, is prepared；(3), vegetable juice is prepared；(4), nutritional solution is prepared；(5) solution is prepared；(6) all being mixed by the material of above steps gained, add jelly powder, Semen Armeniacae Amarum powder and suitable quantity of water, stir to obtain mixed liquor；(7) it is thick for mixed liquor entering pot infusion to sauce, and bottling seals, stored refrigerated.Grape fruit jam of the present invention is to be prepared from raw materials such as grape collocation Semen Fagopyri Esculenti, green vegetable, Rhizoma Gymnadeniae, Flos Buddlejae, Semen Armeniacae Amarum powders, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of grape fruit jam and preparation method thereof.
Background technology
Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System
It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food
The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out
Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste
The most single, grape can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrance
Pleasant and be of value to health.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful
Healthy grape fruit jam and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of grape fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Grape 200～500 parts, Semen Fagopyri Esculenti 30～50 parts, green vegetable 20～40 parts, Rhizoma Gymnadeniae 8～15 parts, Flos Buddlejae 3～5 parts,
Leaf of Caulis et Folium Abri 2～4 parts, Pericarpium Granati 2～5 parts, white sugar 30～50 parts, glucose 7～13 parts, jelly powder 10～25 parts, Semen Armeniacae Amarum
Powder 5～10 parts, water are appropriate；
The preparation method of described grape fruit jam, comprises the following steps:
(1), grape is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Fagopyri Esculenti is soaked 6～9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steaming
Steam-boiler, steaming and decocting 15～25 minutes under 100～110 DEG C of steam, enter in beater afterwards, add 5～8 times of water, pull an oar 15～20 points
Clock, by the serosity filter cleaner after polishing, obtains Semen Fagopyri Esculenti slurry；
(3), by green vegetable remove impurity, rinse well with water, add 3～5 times of water are pulled an oar, then filter, obtain vegetable juice；
(4), mix after Rhizoma Gymnadeniae, Flos Buddlejae, leaf of Caulis et Folium Abri, Pericarpium Granati cleaning, add 5～8 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, Semen Armeniacae Amarum powder and suitable quantity of water, stir
Obtain mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Compared with prior art, it is an advantage of the current invention that:
Grape fruit jam of the present invention is with raw material preparations such as grape collocation Semen Fagopyri Esculenti, green vegetable, Rhizoma Gymnadeniae, Flos Buddlejae, Semen Armeniacae Amarum powders
Becoming, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and without anyization
Learn additive, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of grape fruit jam, is made up of the raw material of following weight portion:
Grape 200 parts, 30 parts of Semen Fagopyri Esculenti, 20 parts of green vegetable, Rhizoma Gymnadeniae 8 parts, Flos Buddlejae 3 parts, leaf of Caulis et Folium Abri 2 parts, Pericarpium Granati 2
Part, white sugar 30 parts, glucose 7 parts, jelly powder 10 parts, Semen Armeniacae Amarum powder 5 parts, water are appropriate；
The preparation method of described grape fruit jam, comprises the following steps:
(1), grape is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Fagopyri Esculenti is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam
Pot, steaming and decocting 25 minutes under 100～110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing
Serosity filter cleaner, obtains Semen Fagopyri Esculenti slurry；
(3), by green vegetable remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(4), mix after Rhizoma Gymnadeniae, Flos Buddlejae, leaf of Caulis et Folium Abri, Pericarpium Granati cleaning, add 5 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, Semen Armeniacae Amarum powder and suitable quantity of water, stir
Obtain mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Embodiment 2:
A kind of grape fruit jam, is made up of the raw material of following weight portion:
Grape 500 parts, 50 parts of Semen Fagopyri Esculenti, 40 parts of green vegetable, Rhizoma Gymnadeniae 15 parts, Flos Buddlejae 5 parts, leaf of Caulis et Folium Abri 4 parts, Pericarpium Granati 5
Part, white sugar 50 parts, glucose 13 parts, jelly powder 25 parts, Semen Armeniacae Amarum powder 10 parts, water are appropriate；
The preparation method of described grape fruit jam, comprises the following steps:
(1), grape is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Fagopyri Esculenti is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam
Pot, steaming and decocting 15 minutes under 100～110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing
Serosity filter cleaner, obtains Semen Fagopyri Esculenti slurry；
(3), by green vegetable remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice；
(4), mix after Rhizoma Gymnadeniae, Flos Buddlejae, leaf of Caulis et Folium Abri, Pericarpium Granati cleaning, add 8 times of water soak at room temperature 5 hours, so
Rear holding temperature 60～70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution；
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, Semen Armeniacae Amarum powder and suitable quantity of water, stir
Obtain mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Claims (1)
1. a grape fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Grape 200～500 parts, Semen Fagopyri Esculenti 30～50 parts, green vegetable 20～40 parts, Rhizoma Gymnadeniae 8～15 parts, Flos Buddlejae 3～5 parts, yearning between lovers
Rattan leaf 2～4 parts, Pericarpium Granati 2～5 parts, white sugar 30～50 parts, glucose 7～13 parts, jelly powder 10～25 parts, Semen Armeniacae Amarum powder 5～
10 parts, water appropriate；
The preparation method of described grape fruit jam, comprises the following steps:
(1), grape is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Fagopyri Esculenti is soaked 6～9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam kettle,
Steaming and decocting 15～25 minutes under 100～110 DEG C of steam, enter in beater afterwards, add 5～8 times of water, pull an oar 15～20 minutes, will
Serosity filter cleaner after polishing, obtains Semen Fagopyri Esculenti slurry；
(3), by green vegetable remove impurity, rinse well with water, add 3～5 times of water are pulled an oar, then filter, obtain vegetable juice；
(4), mix after Rhizoma Gymnadeniae, Flos Buddlejae, leaf of Caulis et Folium Abri, Pericarpium Granati cleaning, add 5～8 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Fagopyri Esculenti slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) institute
The nutritional solution, the solution of step (5) gained that obtain all mix, and add jelly powder, Semen Armeniacae Amarum powder and suitable quantity of water, stir and to obtain mixing
Liquid；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals,
Put into after it cools down in refrigerator and preserve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610702366.2A CN106235208A (en) | 2016-08-21 | 2016-08-21 | A kind of grape fruit jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610702366.2A CN106235208A (en) | 2016-08-21 | 2016-08-21 | A kind of grape fruit jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106235208A true CN106235208A (en) | 2016-12-21 |
Family
ID=57596312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610702366.2A Withdrawn CN106235208A (en) | 2016-08-21 | 2016-08-21 | A kind of grape fruit jam and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106235208A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115517354A (en) * | 2022-10-12 | 2022-12-27 | 四川味欣食品科技有限公司 | A kind of compound flavoring agent and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495488A (en) * | 2015-12-15 | 2016-04-20 | 青岛金超越机械有限公司 | Chinese yam and huckleberry jam and preparation method thereof |
| CN105815717A (en) * | 2016-03-22 | 2016-08-03 | 安徽宝恒农业有限公司 | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam |
-
2016
- 2016-08-21 CN CN201610702366.2A patent/CN106235208A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495488A (en) * | 2015-12-15 | 2016-04-20 | 青岛金超越机械有限公司 | Chinese yam and huckleberry jam and preparation method thereof |
| CN105815717A (en) * | 2016-03-22 | 2016-08-03 | 安徽宝恒农业有限公司 | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115517354A (en) * | 2022-10-12 | 2022-12-27 | 四川味欣食品科技有限公司 | A kind of compound flavoring agent and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161221 |
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