CN106307338A - Black nightshade herb jam and preparation method thereof - Google Patents

Black nightshade herb jam and preparation method thereof Download PDF

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Publication number
CN106307338A
CN106307338A CN201610704166.0A CN201610704166A CN106307338A CN 106307338 A CN106307338 A CN 106307338A CN 201610704166 A CN201610704166 A CN 201610704166A CN 106307338 A CN106307338 A CN 106307338A
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water
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jam
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程序
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程序
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses black nightshade herb jam which is prepared from the following raw materials: black nightshade herb, barley, cirsium setosum, Chinese yams, jellywort, cherry leaves, croton crassifolius, rock candy, stevioside, jelly powder, sweet potato powder and water. The preparation method comprises the following steps: (1) preparing pulp; (2) preparing barley pulp; (3) preparing vegetable juice; (4) preparing nutrient solution; (5) preparing solution; (6) totally mixing the materials obtained in the previous steps, adding the jelly powder, sweet potato powder and a proper amount of water, and uniformly stirring, thereby obtaining a mixed solution; (7) decocting the mixed solution into a pot until the jam is pasty, bottling and sealing, and performing cold preservation. The black nightshade herb jam disclosed by the invention is prepared by matching the black nightshade herb with the raw materials such as the barley, cirsium setosum, Chinese yam, jellywort, sweet potato powder and the like, and the obtained jam has fresh fragrance and fine and soft mouthfeel, has the effects of refreshing, cooling the throat, nourishing skin, whetting the appetite and helping digestion and the like and is very beneficial to human health.

Description

A kind of Herba Solani Nigri fruit jam and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Herba Solani Nigri fruit jam and preparation method thereof.
Background technology
Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste The most single, Herba Solani Nigri can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrance Pleasant and be of value to health.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful Healthy Herba Solani Nigri fruit jam and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Herba Solani Nigri fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Herba Solani Nigri 200~500 parts, Fructus Hordei Vulgaris 30~50 parts, field thistle 20~40 parts, Rhizoma Dioscoreae 8~15 parts, Herba mesonae chinensis 3~5 parts, cherry Folium Persicae 2~4 parts, Radix Crotonis Crassifolii 2~5 parts, crystal sugar 30~50 parts, stevioside 7~13 parts, jelly powder 10~25 parts, sweet potato powder 5~10 Part, water appropriate;
The preparation method of described Herba Solani Nigri fruit jam, comprises the following steps:
(1), Herba Solani Nigri is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Fructus Hordei Vulgaris is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steaming Steam-boiler, steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 points Clock, by the serosity filter cleaner after polishing, obtains Fructus Hordei Vulgaris slurry;
(3), by field thistle remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), Rhizoma Dioscoreae, Herba mesonae chinensis, Folium Pruni pseudocerasi, Radix Crotonis Crassifolii are cleaned after mix, add 5~8 times of water soak at room temperature 5~10 hours, Then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and stevioside being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Fructus Hordei Vulgaris slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, sweet potato powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Compared with prior art, it is an advantage of the current invention that:
Herba Solani Nigri fruit jam of the present invention is to be prepared from raw materials such as Herba Solani Nigri collocation Fructus Hordei Vulgaris, field thistle, Rhizoma Dioscoreae, Herba mesonae chinensis, sweet potato powder, The fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and adds without any chemistry Add agent, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Herba Solani Nigri fruit jam, is made up of the raw material of following weight portion:
Herba Solani Nigri 200 parts, Fructus Hordei Vulgaris 30 parts, field thistle 20 parts, Rhizoma Dioscoreae 8 parts, Herba mesonae chinensis 3 parts, Folium Pruni pseudocerasi 2 parts, Radix Crotonis Crassifolii 2 parts, ice Sugar 30 parts, stevioside 7 parts, jelly powder 10 parts, sweet potato powder 5 parts, water are appropriate;
The preparation method of described Herba Solani Nigri fruit jam, comprises the following steps:
(1), Herba Solani Nigri is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Fructus Hordei Vulgaris is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 25 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing Serosity filter cleaner, obtains Fructus Hordei Vulgaris slurry;
(3), by field thistle remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Rhizoma Dioscoreae, Herba mesonae chinensis, Folium Pruni pseudocerasi, Radix Crotonis Crassifolii cleaning, add 5 times of water soak at room temperature 10 hours, then protect Hold temperature 60~70 DEG C of heating decoct 1 hour, filter, obtain nutritional solution;
(5) crystal sugar and stevioside being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Fructus Hordei Vulgaris slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, sweet potato powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Embodiment 2:
A kind of Herba Solani Nigri fruit jam, is made up of the raw material of following weight portion:
Herba Solani Nigri 500 parts, Fructus Hordei Vulgaris 50 parts, field thistle 40 parts, Rhizoma Dioscoreae 15 parts, Herba mesonae chinensis 5 parts, Folium Pruni pseudocerasi 4 parts, Radix Crotonis Crassifolii 5 parts, ice Sugar 50 parts, stevioside 13 parts, jelly powder 25 parts, sweet potato powder 10 parts, water are appropriate;
The preparation method of described Herba Solani Nigri fruit jam, comprises the following steps:
(1), Herba Solani Nigri is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Fructus Hordei Vulgaris is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 15 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing Serosity filter cleaner, obtains Fructus Hordei Vulgaris slurry;
(3), by field thistle remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Rhizoma Dioscoreae, Herba mesonae chinensis, Folium Pruni pseudocerasi, Radix Crotonis Crassifolii cleaning, add 8 times of water soak at room temperature 5 hours, then keep Temperature 60~70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution;
(5) crystal sugar and stevioside being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Fructus Hordei Vulgaris slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, sweet potato powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.

Claims (1)

1. a Herba Solani Nigri fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Herba Solani Nigri 200~500 parts, Fructus Hordei Vulgaris 30~50 parts, field thistle 20~40 parts, Rhizoma Dioscoreae 8~15 parts, Herba mesonae chinensis 3~5 parts, Folium Pruni pseudocerasi 2 ~4 parts, Radix Crotonis Crassifolii 2~5 parts, crystal sugar 30~50 parts, stevioside 7~13 parts, jelly powder 10~25 parts, sweet potato powder 5~10 parts, water In right amount;
The preparation method of described Herba Solani Nigri fruit jam, comprises the following steps:
(1), Herba Solani Nigri is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Fructus Hordei Vulgaris is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam kettle, Steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 minutes, will Serosity filter cleaner after polishing, obtains Fructus Hordei Vulgaris slurry;
(3), by field thistle remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), Rhizoma Dioscoreae, Herba mesonae chinensis, Folium Pruni pseudocerasi, Radix Crotonis Crassifolii are cleaned after mix, add 5~8 times of water soak at room temperature 5~10 hours, then Keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and stevioside being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Fructus Hordei Vulgaris slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) institute The nutritional solution, the solution of step (5) gained that obtain all mix, and add jelly powder, sweet potato powder and suitable quantity of water, stir and to obtain mixing Liquid;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals, Put into after it cools down in refrigerator and preserve.
CN201610704166.0A 2016-08-21 2016-08-21 Black nightshade herb jam and preparation method thereof Withdrawn CN106307338A (en)

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109349315A (en) * 2018-11-19 2019-02-19 广州酒家集团利口福食品有限公司 A kind of low fat mousse fruit is flogged and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495488A (en) * 2015-12-15 2016-04-20 青岛金超越机械有限公司 Chinese yam and huckleberry jam and preparation method thereof
CN105815717A (en) * 2016-03-22 2016-08-03 安徽宝恒农业有限公司 Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495488A (en) * 2015-12-15 2016-04-20 青岛金超越机械有限公司 Chinese yam and huckleberry jam and preparation method thereof
CN105815717A (en) * 2016-03-22 2016-08-03 安徽宝恒农业有限公司 Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
舒惠国,等: "《蚕业资源综合利用》", 31 May 2014, 浙江大学出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109349315A (en) * 2018-11-19 2019-02-19 广州酒家集团利口福食品有限公司 A kind of low fat mousse fruit is flogged and preparation method thereof

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Application publication date: 20170111