CN106262360A - A kind of Passifolra edulis fruit jam and preparation method thereof - Google Patents
A kind of Passifolra edulis fruit jam and preparation method thereof Download PDFInfo
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- CN106262360A CN106262360A CN201610693255.XA CN201610693255A CN106262360A CN 106262360 A CN106262360 A CN 106262360A CN 201610693255 A CN201610693255 A CN 201610693255A CN 106262360 A CN106262360 A CN 106262360A
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Abstract
The invention discloses a kind of Passifolra edulis fruit jam, be made up of following raw material: Passifolra edulis, Semen Viciae fabae, Caulis et Folium Lactucae sativae, Ganoderma, Flos Rosae Davuricae, Folium Granati, Resina garciniae peel, crystal sugar, maltose alcohol, jelly powder, Semen Nelumbinis powder, water；Its preparation method comprises the following steps: (1), prepare pulp；(2) Semen Viciae fabae slurry, is prepared；(3), vegetable juice is prepared；(4), nutritional solution is prepared；(5) solution is prepared；(6) all being mixed by the material of above steps gained, add jelly powder, Semen Nelumbinis powder and suitable quantity of water, stir to obtain mixed liquor；(7) it is thick for mixed liquor entering pot infusion to sauce, and bottling seals, stored refrigerated.Passifolra edulis fruit jam of the present invention is to be prepared from raw materials such as Passifolra edulis collocation Semen Viciae fabae, Caulis et Folium Lactucae sativae, Ganoderma, Flos Rosae Davuricae, Semen Nelumbinis powders, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Passifolra edulis fruit jam and preparation method thereof.
Background technology
Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System
It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food
The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out
Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste
The most single, Passifolra edulis can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrant
Taste is pleasant and is of value to health.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful
Healthy Passifolra edulis fruit jam and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Passifolra edulis fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Passifolra edulis 200～500 parts, Semen Viciae fabae 30～50 parts, Caulis et Folium Lactucae sativae 20～40 parts, Ganoderma 8～15 parts, Flos Rosae Davuricae 3～5 parts,
Folium Granati 2～4 parts, Resina garciniae peel 2～5 parts, crystal sugar 30～50 parts, maltose alcohol 7～13 parts, jelly powder 10～25 parts, Semen Nelumbinis
Powder 5～10 parts, water are appropriate；
The preparation method of described Passifolra edulis fruit jam, comprises the following steps:
(1), Passifolra edulis is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Viciae fabae is soaked 6～9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steaming
Steam-boiler, steaming and decocting 15～25 minutes under 100～110 DEG C of steam, enter in beater afterwards, add 5～8 times of water, pull an oar 15～20 points
Clock, by the serosity filter cleaner after polishing, obtains Semen Viciae fabae slurry；
(3), by Caulis et Folium Lactucae sativae remove impurity, rinse well with water, add 3～5 times of water are pulled an oar, then filter, obtain vegetable juice；
(4), mix after Ganoderma, Flos Rosae Davuricae, Folium Granati, the cleaning of Resina garciniae peel, add 5～8 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5) crystal sugar and maltose alcohol being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Viciae fabae slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, Semen Nelumbinis powder and suitable quantity of water, stir
Obtain mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Compared with prior art, it is an advantage of the current invention that:
Passifolra edulis fruit jam of the present invention is to prepare with raw materials such as Passifolra edulis collocation Semen Viciae fabae, Caulis et Folium Lactucae sativae, Ganoderma, Flos Rosae Davuricae, Semen Nelumbinis powders
Forming, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and without any
Chemical addition agent, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Passifolra edulis fruit jam, is made up of the raw material of following weight portion:
Passifolra edulis 200 parts, Semen Viciae fabae 30 parts, 20 parts of Caulis et Folium Lactucae sativae, Ganoderma 8 parts, Flos Rosae Davuricae 3 parts, Folium Granati 2 parts, Resina garciniae peel 2
Part, 30 parts of crystal sugar, maltose alcohol 7 parts, jelly powder 10 parts, Semen Nelumbinis powder 5 parts, water are appropriate；
The preparation method of described Passifolra edulis fruit jam, comprises the following steps:
(1), Passifolra edulis is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Viciae fabae is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam
Pot, steaming and decocting 25 minutes under 100～110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing
Serosity filter cleaner, obtains Semen Viciae fabae slurry；
(3), by Caulis et Folium Lactucae sativae remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(4), mix after Ganoderma, Flos Rosae Davuricae, Folium Granati, the cleaning of Resina garciniae peel, add 5 times of water soak at room temperature 10 hours, so
Rear holding temperature 60～70 DEG C of heating decoct 1 hour, filter, obtain nutritional solution；
(5) crystal sugar and maltose alcohol being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Viciae fabae slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, Semen Nelumbinis powder and suitable quantity of water, stir
Obtain mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Embodiment 2:
A kind of Passifolra edulis fruit jam, is made up of the raw material of following weight portion:
Passifolra edulis 500 parts, Semen Viciae fabae 50 parts, 40 parts of Caulis et Folium Lactucae sativae, Ganoderma 15 parts, Flos Rosae Davuricae 5 parts, Folium Granati 4 parts, Resina garciniae peel 5
Part, 50 parts of crystal sugar, maltose alcohol 13 parts, jelly powder 25 parts, Semen Nelumbinis powder 10 parts, water are appropriate；
The preparation method of described Passifolra edulis fruit jam, comprises the following steps:
(1), Passifolra edulis is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Viciae fabae is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam
Pot, steaming and decocting 15 minutes under 100～110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing
Serosity filter cleaner, obtains Semen Viciae fabae slurry；
(3), by Caulis et Folium Lactucae sativae remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice；
(4), mix after Ganoderma, Flos Rosae Davuricae, Folium Granati, the cleaning of Resina garciniae peel, add 8 times of water soak at room temperature 5 hours, then
Keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5) crystal sugar and maltose alcohol being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Viciae fabae slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, Semen Nelumbinis powder and suitable quantity of water, stir
Obtain mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Claims (1)
1. a Passifolra edulis fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Passifolra edulis 200～500 parts, Semen Viciae fabae 30～50 parts, Caulis et Folium Lactucae sativae 20～40 parts, Ganoderma 8～15 parts, Flos Rosae Davuricae 3～5 parts, Punica granatum L.
Leaf 2～4 parts, Resina garciniae peel 2～5 parts, crystal sugar 30～50 parts, maltose alcohol 7～13 parts, jelly powder 10～25 parts, Semen Nelumbinis powder 5～
10 parts, water appropriate；
The preparation method of described Passifolra edulis fruit jam, comprises the following steps:
(1), Passifolra edulis is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Viciae fabae is soaked 6～9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam kettle,
Steaming and decocting 15～25 minutes under 100～110 DEG C of steam, enter in beater afterwards, add 5～8 times of water, pull an oar 15～20 minutes, will
Serosity filter cleaner after polishing, obtains Semen Viciae fabae slurry；
(3), by Caulis et Folium Lactucae sativae remove impurity, rinse well with water, add 3～5 times of water are pulled an oar, then filter, obtain vegetable juice；
(4), Ganoderma, Flos Rosae Davuricae, Folium Granati, Resina garciniae peel are cleaned after mix, add 5～8 times of water soak at room temperature 5～10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5) crystal sugar and maltose alcohol being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Viciae fabae slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) institute
The nutritional solution, the solution of step (5) gained that obtain all mix, and add jelly powder, Semen Nelumbinis powder and suitable quantity of water, stir and to obtain mixing
Liquid；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals,
Put into after it cools down in refrigerator and preserve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610693255.XA CN106262360A (en) | 2016-08-20 | 2016-08-20 | A kind of Passifolra edulis fruit jam and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610693255.XA CN106262360A (en) | 2016-08-20 | 2016-08-20 | A kind of Passifolra edulis fruit jam and preparation method thereof |
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| CN201610693255.XA Withdrawn CN106262360A (en) | 2016-08-20 | 2016-08-20 | A kind of Passifolra edulis fruit jam and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307357A (en) * | 2017-07-24 | 2017-11-03 | 北京利民恒华农业科技有限公司 | A kind of nut butter and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495488A (en) * | 2015-12-15 | 2016-04-20 | 青岛金超越机械有限公司 | Chinese yam and huckleberry jam and preparation method thereof |
| CN105815717A (en) * | 2016-03-22 | 2016-08-03 | 安徽宝恒农业有限公司 | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam |
-
2016
- 2016-08-20 CN CN201610693255.XA patent/CN106262360A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495488A (en) * | 2015-12-15 | 2016-04-20 | 青岛金超越机械有限公司 | Chinese yam and huckleberry jam and preparation method thereof |
| CN105815717A (en) * | 2016-03-22 | 2016-08-03 | 安徽宝恒农业有限公司 | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307357A (en) * | 2017-07-24 | 2017-11-03 | 北京利民恒华农业科技有限公司 | A kind of nut butter and preparation method thereof |
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Application publication date: 20170104 |