CN103461871A - Sobering-up foodstuff and preparation method thereof - Google Patents
Sobering-up foodstuff and preparation method thereof Download PDFInfo
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- CN103461871A CN103461871A CN2013103212515A CN201310321251A CN103461871A CN 103461871 A CN103461871 A CN 103461871A CN 2013103212515 A CN2013103212515 A CN 2013103212515A CN 201310321251 A CN201310321251 A CN 201310321251A CN 103461871 A CN103461871 A CN 103461871A
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Abstract
The invention relates to a sobering-up foodstuff. The foodstuff comprises the following raw materials by weight: 30 to 50 parts of starch, 10 to 20 parts of raw eggs, 2 to 10 parts of ginseng and 10 to 40 parts of fruit containing organic acid. The invention further relates to a preparation method for the sobering-up foodstuff. The sobering-up foodstuff provided by the invention can reduce harm of ethanol to a human body and alleviate symptoms of drunkenness, allows people to sober up in a short period of time and reduces occurrence of danger.
Description
Technical field
The present invention relates to a kind of sobering food and preparation method thereof, belong to the health care of food field.
Background technology
Since ancient times, good wine is exactly the good assistant that people link up emotion when party, dinner party.The chemical composition of wine is ethanol, in alimentary canal, does not need digestion to absorb fully, generally absorbs under one's belt 20%, and all the other are 80% by intestinal absorption.While drinking on an empty stomach, within 15 minutes, absorb 50%, absorb 60%-90% half an hour, within 2-3 hour, all absorb.Enter the alcohol in human body, approximately 10% discharged with original shape by respiratory tract, urine and sweat, all the other are 90% by liver metabolism.Ethanol does not have toxicity to human body, and its Main Function is the interference to nervous function, causes drunk state.Ethanol enters in body, is oxidized to acetaldehyde by the alcohol dehydrogenase in liver at once.Acetaldehyde toxicity is very strong, can be carcinogenic, and it,, after the acetaldehyde dehydrogenase effect in liver, becomes aliphatic acid, and it is to form a fatty part, can provide large energy for human body.If drink beyond one's capacity, add that the activity of alcohol dehydrogenase or acetaldehyde dehydrogenase is not strong, just easily produce poisoning.Therefore long-term drunk quite large to the human injury, the drunk injury to liver not second to an oxyhepatitis, and drunk often, will really suffer from hepatitis.Alcohol to the harm to liver along with the increase of amount with drink the prolongation of time, according to " alcoholic fatty liver → alcoholic hepatitis → alcoholic cirrhosis " three development gradually.In addition, drunken driving also easily causes the accident, and brings danger and injury to oneself and other people.
Summary of the invention
In order to solve the above-mentioned problems in the prior art, some embodiments of the present invention by the following technical solutions:
A kind of sobering food, the material component of described sobering food comprises starch, raw egg, ginseng, containing organic acid fruit, the weight proportion of described material component is: starch 30-50 part, raw egg 10-20 part, ginseng 2-10 part, containing organic acid fruit 10-40 part.
Further technical scheme is, described is a kind of in oranges and tangerines, strawberry, banana, pomegranate, peach, apricot, lemon containing organic acid fruit.
A kind of preparation method of above-mentioned sobering food comprises the following steps:
The first, by described containing the organic acid fruit remaining fruit juice of rear elimination pomace of squeezing the juice;
The second, raw egg is opened, and yolk is mixed and stirs evenly into buckets of beaten eggs with egg white;
The 3rd, after being worn into to the ginseng pulverate, ginseng is mixed into ginseng starch with starch;
The 4th, after first buckets of beaten eggs being added ginseng starch to mix, then add fruit juice to stir into powder ball;
The 5th, divide glomeration starch group by powder ball, for spherical starch is rolled into a ball, steam steams 10-30 minute, makes described sobering food.
Another technical scheme is that a kind of preparation method of above-mentioned a kind of sobering food comprises the following steps:
The first, made to the fruit juice that contains pomace described containing after organic acid fruit is squeezed the juice;
The second, raw egg is opened, and yolk is mixed and stirs evenly into buckets of beaten eggs with egg white;
The 3rd, after being worn into to the ginseng pulverate, ginseng is mixed into ginseng starch with starch;
The 4th, after first buckets of beaten eggs being added ginseng starch to mix, then add the fruit juice that contains pomace to stir into powder ball;
The 5th, divide glomeration starch group by powder ball, for spherical starch is rolled into a ball, steam steams 10-30 minute, makes described sobering food.
Further technical scheme is that the diameter of described spherical little powder ball is 1-3cm.
Further technical scheme is that described steam temperature is 100-120 ℃.
Beneficial effect of the present invention is:
(1) ginseng is fairly obvious to the detoxication of ethanol; it can not only shorten the duration of ethanol anesthesia and accelerate to recover the normal time; can also reduce GOT in serum, GPT, ALP and bilirubin equal size; and can increase the activity of alcohol dehydrogenase and the aldehyde dehydrogenase relevant with alcohol metabolism; the noxious material acetaldehyde simultaneously metabolism produced promptly excretes, thereby synthetic hydrogen participates in the liver that saponin is protected ethylism effectively.
(2) be rich in citric acid and malic acid in oranges and tangerines, strawberry, pomegranate, lemon, banana, peach, apricot, these organic acids can with ethanol generation esterification, reduce the content of ethanol in human body.
(3) because all kinds of Cobastabs in the B family vitamin need to supplement simultaneously, human body could well absorb, and being rich in the B family vitamin in egg, the B family vitamin contributes to neurally repair and can play sedative action, can effectively eliminate the symptoms such as upset,gastro-intestinal, face are rubescent, headache, brain is swollen.
(4) sobering food provided by the invention can reduce the harm of ethanol to health, also can alleviate drunk symptom, makes the people clear-headed in the short period of time, reduces dangerous generation.
(5) formula of the present invention not only can be brought into play the effect separately of component, can embody again the cooperative effect of said components, and balanced nutrition, promote mutually to absorb.
The specific embodiment
Below in conjunction with embodiment, invention is further described, but is not limitation of the present invention.
embodiment mono-
A kind of sobering food, the material component of described sobering food comprises starch, raw egg, ginseng, containing organic acid fruit, the weight proportion of described material component is: 30 parts of starch, 10 parts of raw eggs, 2 parts of ginsengs, containing 10 parts of organic acid fruit.Described is oranges and tangerines containing organic acid fruit.
A kind of preparation method of above-mentioned sobering food comprises the following steps:
The first, by described containing the organic acid fruit remaining fruit juice of rear elimination pomace of squeezing the juice;
The second, raw egg is opened, and yolk is mixed and stirs evenly into buckets of beaten eggs with egg white;
The 3rd, after being worn into to the ginseng pulverate, ginseng is mixed into ginseng starch with starch;
The 4th, after first buckets of beaten eggs being added ginseng starch to mix, then add fruit juice to stir into powder ball;
The 5th, divide glomeration starch group by powder ball, by the steam steaming 10 minutes for group of spherical starch, make described sobering food.
The diameter of described spherical little powder ball is 1cm.Described steam temperature is 100 ℃.
embodiment bis-
A kind of sobering food, the material component of described sobering food comprises starch, raw egg, ginseng, containing organic acid fruit, the weight proportion of described material component is: 50 parts of starch, 20 parts of raw eggs, 10 parts of ginsengs, containing 40 parts of organic acid fruit.Described is strawberry containing organic acid fruit.
A kind of preparation method of above-mentioned sobering food comprises the following steps:
The first, by described containing the organic acid fruit remaining fruit juice of rear elimination pomace of squeezing the juice;
The second, raw egg is opened, and yolk is mixed and stirs evenly into buckets of beaten eggs with egg white;
The 3rd, after being worn into to the ginseng pulverate, ginseng is mixed into ginseng starch with starch;
The 4th, after first buckets of beaten eggs being added ginseng starch to mix, then add fruit juice to stir into powder ball;
The 5th, divide glomeration starch group by powder ball, by the steam steaming 30 minutes for group of spherical starch, make described sobering food.
The diameter of described spherical little powder ball is 3cm.Described steam temperature is 120 ℃.
embodiment tri-
A kind of sobering food, the material component of described sobering food comprises starch, raw egg, ginseng, containing organic acid fruit, the weight proportion of described material component is: 40 parts of starch, 15 parts, egg, 5 parts of ginsengs, containing 20 parts of organic acid fruit.Described is banana containing organic acid fruit.
A kind of preparation method of above-mentioned a kind of sobering food comprises the following steps:
The first, made to the fruit juice that contains pomace described containing after organic acid fruit is squeezed the juice;
The second, raw egg is opened, and yolk is mixed and stirs evenly into buckets of beaten eggs with egg white;
The 3rd, after being worn into to the ginseng pulverate, ginseng is mixed into ginseng starch with starch;
The 4th, after first buckets of beaten eggs being added ginseng starch to mix, then add the fruit juice that contains pomace to stir into powder ball;
The 5th, divide glomeration starch group by powder ball, by the steam steaming 10 minutes for group of spherical starch, make described sobering food.
The diameter of described spherical little powder ball is 1cm.Described steam temperature is 110 ℃.
embodiment tetra-
A kind of sobering food, the material component of described sobering food comprises starch, raw egg, ginseng, containing organic acid fruit, the weight proportion of described material component is: 45 parts of starch, 18 parts, egg, 7 parts of ginsengs, containing 30 parts of organic acid fruit.Described is a kind of in pomegranate, peach, apricot, lemon containing organic acid fruit.
A kind of preparation method of above-mentioned a kind of sobering food comprises the following steps:
The first, made to the fruit juice that contains pomace described containing after organic acid fruit is squeezed the juice;
The second, raw egg is opened, and yolk is mixed and stirs evenly into buckets of beaten eggs with egg white;
The 3rd, after being worn into to the ginseng pulverate, ginseng is mixed into ginseng starch with starch;
The 4th, after first buckets of beaten eggs being added ginseng starch to mix, then add the fruit juice that contains pomace to stir into powder ball;
The 5th, divide glomeration starch group by powder ball, by the steam steaming 15 minutes for group of spherical starch, make described sobering food.
The diameter of described spherical little powder ball is 2cm.Described steam temperature is 115 ℃.
embodiment five
A kind of sobering food, the material component of described sobering food comprises starch, raw egg, ginseng, containing organic acid fruit, the weight proportion of described material component is: 35 parts of starch, 8 parts, egg, 8 parts of ginsengs, containing 40 parts of organic acid fruit.Described is peach containing organic acid fruit.
A kind of preparation method of above-mentioned a kind of sobering food comprises the following steps:
The first, made to the fruit juice that contains pomace described containing after organic acid fruit is squeezed the juice;
The second, raw egg is opened, and yolk is mixed and stirs evenly into buckets of beaten eggs with egg white;
The 3rd, after being worn into to the ginseng pulverate, ginseng is mixed into ginseng starch with starch;
The 4th, after first buckets of beaten eggs being added ginseng starch to mix, then add the fruit juice that contains pomace to stir into powder ball;
The 5th, divide glomeration starch group by powder ball, by the steam steaming 30 minutes for group of spherical starch, make described sobering food.
The diameter of described spherical little powder ball is 1-3cm.Described steam temperature is 100-120 ℃.
Claims (6)
1. a sobering food, it is characterized in that: the material component of described sobering food comprises starch, raw egg, ginseng, containing organic acid fruit, and the weight proportion of described material component is: starch 30-50 part, raw egg 10-20 part, ginseng 2-10 part, containing organic acid fruit 10-40 part.
2. a kind of sobering food according to claim 1 is characterized in that: described is a kind of in oranges and tangerines, strawberry, banana, pomegranate, peach, apricot, lemon containing organic acid fruit.
3. the preparation method of claim 1 or 2 a described a kind of sobering food is characterized in that: comprise the following steps:
The first, by described containing the organic acid fruit remaining fruit juice of rear elimination pomace of squeezing the juice;
The second, raw egg is opened, and yolk is mixed and stirs evenly into buckets of beaten eggs with egg white;
The 3rd, after being worn into to the ginseng pulverate, ginseng is mixed into ginseng starch with starch;
The 4th, after first buckets of beaten eggs being added ginseng starch to mix, then add fruit juice to stir into powder ball;
The 5th, divide glomeration starch group by powder ball, for spherical starch is rolled into a ball, steam steams 10-30 minute, makes described sobering food.
4. the preparation method of claim 1 or 2 a described a kind of sobering food is characterized in that: comprise the following steps:
The first, made to the fruit juice that contains pomace described containing after organic acid fruit is squeezed the juice;
The second, raw egg is opened, and yolk is mixed and stirs evenly into buckets of beaten eggs with egg white;
The 3rd, after being worn into to the ginseng pulverate, ginseng is mixed into ginseng starch with starch;
The 4th, after first buckets of beaten eggs being added ginseng starch to mix, then add the fruit juice that contains pomace to stir into powder ball;
The 5th, divide glomeration starch group by powder ball, for spherical starch is rolled into a ball, steam steams 10-30 minute, makes described sobering food.
5. according to the preparation method of a kind of sobering food of claim 3 or 4, it is characterized in that: the diameter of described spherical little powder ball is 1-3cm.
6. according to the preparation method of a kind of sobering food of claim 5, it is characterized in that: described steam temperature is 100-120 ℃.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103212515A CN103461871A (en) | 2013-07-29 | 2013-07-29 | Sobering-up foodstuff and preparation method thereof |
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| CN2013103212515A CN103461871A (en) | 2013-07-29 | 2013-07-29 | Sobering-up foodstuff and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080864A (en) * | 1993-06-28 | 1994-01-19 | 沈阳药学院 | A kind of alcohol-decomposing powder and preparation method thereof |
| CN1080863A (en) * | 1993-06-28 | 1994-01-19 | 沈阳药学院 | A kind of health medicine compositions of relieving the effect of alcohol |
| CN1335102A (en) * | 2001-08-13 | 2002-02-13 | 陈友谊 | Production process of sobering-up beverage |
| CN1836536A (en) * | 2006-04-21 | 2006-09-27 | 肖社生 | Three-in-one vanilla tea for health preserving |
| CN101292764A (en) * | 2007-04-23 | 2008-10-29 | 宁小静 | Sobering food |
-
2013
- 2013-07-29 CN CN2013103212515A patent/CN103461871A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080864A (en) * | 1993-06-28 | 1994-01-19 | 沈阳药学院 | A kind of alcohol-decomposing powder and preparation method thereof |
| CN1080863A (en) * | 1993-06-28 | 1994-01-19 | 沈阳药学院 | A kind of health medicine compositions of relieving the effect of alcohol |
| CN1335102A (en) * | 2001-08-13 | 2002-02-13 | 陈友谊 | Production process of sobering-up beverage |
| CN1836536A (en) * | 2006-04-21 | 2006-09-27 | 肖社生 | Three-in-one vanilla tea for health preserving |
| CN101292764A (en) * | 2007-04-23 | 2008-10-29 | 宁小静 | Sobering food |
Non-Patent Citations (4)
| Title |
|---|
| 刘芳等: "酒后不适与解酒之道浅议", 《酿酒》 * |
| 张若明等: "解酒天然药物研究进展", 《沈阳药科大学学报》 * |
| 未知: "醒酒食疗小方", 《开心老年》 * |
| 陈治烈: "人参能醒酒", 《健康报》 * |
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Application publication date: 20131225 |