CN101401603B - Tea for relieving or neutralizing the effect of alcohol to protect liver - Google Patents

Abstract

The invention provides an alcohol disintoxicating and liver protecting tea, which is produced by processing raw materials with certain proportion of chrysanthemum, semen hoveniae, pueraria flower, radix puerariae, dried orange peel and Qing cha. The alcohol disintoxication and liver protection tea can clear away the heat and the toxic material, remove jump heat and can neutralize alcohol toxicity with effective ingredients of the Chinese medicine, dissolve synthetically the alcohol toxicity in the stomach to the utmost extend, so that the alcohol toxicity can not enter the small intestine for metabolizing and getting drunk. Therefore, the tea can detoxicate the alcohol toxicity in time when the alcohol toxicity is not absorbed by the human body to achieve the aim of protecting the liver and the kidney.

Description

Antialcoholic liver-protecting tea

Technical field

The invention belongs to field of health care products, relate to a kind of functional health tea and preparation thereof, relate in particular to a kind of Antialcoholic liver-protecting tea; The present invention also relates to the preparation method of Antialcoholic liver-protecting health protection tea simultaneously.

Background technology

As everyone knows, people drink an amount of wine, benefit to healthy, and will produce crapulent a series of malaise symptoms when drinking beyond one's capacity, the poisoning reflection that the harmful substance dysbolism in vivo in Here it is the alcohol causes.Liver is important detoxifcation organ, can decomposition be arranged to a certain amount of alcohol (in the wine important harmful substance) under the normal condition, but behind long-term or the heavy drinking, liver is obviously not enough to the capacity of decomposition of alcohol.Simultaneously, the metabolic enzyme of liver secretion relatively lags behind again in the absorption of alcohol, therefore, before alcohol is decomposed fully, liver and brain are caused damage, the relieving alcoholism ability of the liver that sustains damage simultaneously is affected, therefore, for the crowd of long-term heavy drinking, it is not enough relying on the relieving alcoholism ability of liver separately, also to rely on external material to remove the alcohol poison, reduce of the harm of alcohol poison human body.

Summary of the invention

The purpose of this invention is to provide a kind of Antialcoholic liver-protecting tea.

Another object of the present invention provides a kind of preparation method of this Antialcoholic liver-protecting tea.

Antialcoholic liver-protecting tea of the present invention is that to select chrysanthemum, hoveniae semoveniae semen, FI puerariae, the root of kudzu vine, dried orange peel, blue or green tea for use be raw material, and the process of preparing Chinese medicine processes.

Chrysanthemum mainly divides feverfew, Huang Ju, mother chrysanthemum.Yellow, Bai Liangju have that dispelling wind and heat from the body, flat liver make eye bright, clearing heat and detoxicating effect.Feverfew flavor is sweet, heat-clearing power slightly a little less than, be longer than flat liver and make eye bright; The yellow chrysanthemum flower bitter, the power that expels the heat-evil is stronger, is usually used in dispelling wind and heat from the body; The mother chrysanthemum flavor is very bitter, and clearing heat and detoxicating strength is very strong.The stem of mother chrysanthemum, leaf, function to spend similar, no matter for oral administration and external application, all powerful.Make tea with chrysanthemum, fragrant odour can be relieved summer heat, promotes the production of body fluid, dispels the wind, wets one's whistle, supports order, be relieved the effect of alcohol.

FI puerariae, another name Pueraria lobota barriness, its property is sweet, and is flat.Return stomach to put down in writing through Compendium of Material Medica, FI puerariae can " activating spleen by relieving alcoholism ", so history among the people have: the saying of " thousand glasss of not liquor-saturated kudzu ".Simultaneously FI puerariae has clearing heat and detoxicatingly, and decomposing alcohol is good for the stomach, and protects effects such as liver.Be used for drunk polydipsia.Activating spleen by relieving alcoholism.The wine that cures the wound heating polydipsia, do not feel like eating, discharging fresh blood stool is spitted blood in the contrary acid regurgitation of vomitting." FI puerariae " also can drink as conventional beverage at ordinary times.

The root of kudzu vine, another name: Pueraria lobota bar, Pachyrhizua angulatus, Gan Ge, kudzu.Cool in nature, it is sweet, hot to distinguish the flavor of.Function cures mainly: induce sweat and bring down a fever, promote the production of body fluid, promoting eruption rises positive antidiarrheal.Be used for fever caused by exogenous pathogens headache, hypertension neck pain, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery, have loose bowels.Compendium of Material Medica is carried: the root of kudzu vine, cool in nature, gas is flat, flavor is sweet, the tool heat-clearing, falls fire, all effects of toxin expelling.Modern medicine study shows: the isoflavonoid Puerarin in the root of kudzu vine has certain curative effect to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease.

Dried orange peel is called red tangerine, clovershrub, river tangerine.Warm in nature, bitter, suffering.Have regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm, as to separate greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI effect is used for the treatment of symptoms such as chest gastral cavity turgor, the few vomiting and diarrhoea of food, cough ant phlegm.

Hoveniae semoveniae semen, nature and flavor are sweet, flat, nontoxic.The fruit handle contains volume glucose and calcium malate.Have the preventing or arresting vomiting of relieving the effect of alcohol, the relieving restlessness of quenching the thirst, dispelling wind and removing obstruction in the meridians, tonneau two effect just cures mainly the chest diaphragm dysphoria with smothery sensation due to the insobriety, a wind, underbelly is arrested anxious, and is thirsty vexed, illnesss such as difficulty in urination and defecation.

Blue or green tea is the processing skill of comprehensive green tea and black tea, forms through half fermentation.The sweet aromatic characteristic of its existing black tea has the delicious strong taste of green tea again, and it belongs to the tealeaves of " property and not cold ".Drinking oolong tea can reduce weight.In people's the adipocyte, the energy that is not consumed is stored by regard neutral fat, so that use as the energy when moving.In this time, neutral fat is broken down into the necessary energy and uses under the ferment effects such as (enzymes) of albuminoid fat.Drink oolong tea and can promote the function of albuminoid fat (enzyme).That is to say, be not oolong tea energy dissolved fat itself, but it can improve lipolytic ferment, so after drinking oolong tea, the fat metabolism amount has also relatively improved.

Antialcoholic liver-protecting tea of the present invention selects for use chrysanthemum, hoveniae semoveniae semen, FI puerariae, the root of kudzu vine, dried orange peel, blue or green tea to make up, and makes the effect of each component produce synergy, thereby more effectively plays dryout, protects the liver the effect of protecting kidney.

Through a large amount of clinical experience with grope to sum up and drawing, the consumption of each component in the following weight scope, all has good effect again in the Antialcoholic liver-protecting tea of the present invention.

2～5 parts of chrysanthemums, 2～5 parts of hoveniae semoveniae semens, 2～5 parts of FI puerariaes, 3～8 parts of the roots of kudzu vine, 2～5 parts of dried orange peels, 2～5 parts of blue or green tea.

Preferable amount is: 3 parts of chrysanthemums, 3 parts of hoveniae semoveniae semens, 3 parts of FI puerariaes, 5 parts of the roots of kudzu vine, 3 parts of dried orange peels, 3 parts of blue or green tea.

The preparation method of Antialcoholic liver-protecting tea of the present invention is to be finished by following technology:

1. chrysanthemum, hoveniae semoveniae semen, FI puerariae are chosen clean impurity, dry standby;

2. the root of kudzu vine is chosen clean impurity and dried cut into serving pieces;

3. dried orange peel is chosen clean impurity, it is standby to dry chopping;

4. blue or green tea is chosen clean impurity, half fermentation is fried dried standby;

5. above-mentioned each raw material through concocting is mixed by described weight portion, powder becomes thick foam, and pack gets final product.

The medicinal function of Antialcoholic liver-protecting tea of the present invention just is that it can be clearing heat and detoxicating, remove absurd heat, with the toxicity of the comprehensive alcohol of effective ingredient of Chinese medicine,, make people's back alcohol toxicity of drinking be unlikely to enter that small intestine participates in metabolism and drunk with the comprehensively dissolving under one's belt to greatest extent of alcohol toxicity.Thereby reach in human body when also the wine poison being absorbed, just can be timely with the releasing of wine poison, reach and protect the liver the purpose of protecting kidney.

The drinking method difference of Antialcoholic liver-protecting tea of the present invention, deinebriating degree are also different, thereby the drink method also has its distinctive feature.Its usage has three: one, drinks one, two glass before drinking earlier, can play earlier rebasing effect, at this moment drinks again or drinks tea with wine again, just can be safe against all possibilities with the releasing of alcohol poison.The 2nd, drink tea while drink, effect is also relatively good like this, and this method generally is that what to use always also is the method for drinking eaily.The 3rd, it is in the pot to drink, and with the tea amount of doubling, drinks after soaking with boiling water or decoction is used.Take the back and in half an hour to one hour, just can alleviate poisoning symptom, can not feel bad reflections such as dry headache after getting up in second day.

The specific embodiment

Raw material proportioning (in weight portion):

3 parts of chrysanthemums, 3 parts of hoveniae semoveniae semens, 3 parts of FI puerariaes, 5 parts of the roots of kudzu vine, 3 parts of dried orange peels, 3 parts of blue or green tea.

Preparation technology:

1. chrysanthemum, hoveniae semoveniae semen, FI puerariae are chosen clean impurity, dry standby;

2. the root of kudzu vine is chosen clean impurity and dried cut into serving pieces;

3. dried orange peel is chosen clean impurity, it is standby to dry chopping;

4. blue or green tea is chosen clean impurity, half fermentation is fried dried standby;

5. above-mentioned each raw material through concocting is mixed by described weight portion, powder becomes thick foam, and pack gets final product.

Packing specification: adopt tea in bag filter paper material packing; Specification: every bag 3～5 gram.

Using method and consumption: before drinking, get at every turn one the bag be taken after being infused in hot water or decoction, or get after drinking one to two the bag be taken after being infused in hot water or decoction or decoction.

Claims (1)

1. Antialcoholic liver-protecting tea is formulated by the raw material and the technology of following weight portion:

2～5 parts of chrysanthemums, 2～5 parts of hoveniae semoveniae semens, 2～5 parts of FI puerariaes, 3～8 parts of the roots of kudzu vine, 2～5 parts of dried orange peels, 2～5 parts of blue or green tea;

Preparation technology is as follows:

1. chrysanthemum, hoveniae semoveniae semen, FI puerariae are chosen clean impurity, dry standby;

2. the root of kudzu vine is chosen clean impurity and dried cut into serving pieces;

3. dried orange peel is chosen clean impurity, it is standby to dry chopping;

4. blue or green tea is chosen clean impurity, half fermentation is fried dried standby;

5. above-mentioned each raw material through concocting is mixed by described weight portion, powder becomes thick foam, and pack gets final product.