CN105936849A - SOD wine and manufacturing method thereof - Google Patents
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Abstract
The invention discloses an SOD wine and a manufacturing method thereof. The SOD wine is prepared from the following main raw materials in parts by weight: 5 to 10 parts of SOD, 25 to 34 parts of ginger, 16 to 25 parts of oriental waterplantain rhizome, 20 to 30 parts of wolfberry, 14 to 20 parts of Chinese magnoliavine, and 220 to 260 parts of grape juice. The preparation technology is simple. The SOD wine does not have any side or toxic effect, is rich in nutrients, has the functions of preventing aging and radiation, relieving fatigue, improving insomnia, inhibiting cancer and tumor, maintaining beauty, nourishing skin, promoting appetite, strengthening the immunity, stopping bleeding, and promoting urination; is beneficial for the heart and blood vessels, can regulate the human endocrine system and improve the immunity, is suitable for long-term and regular drinking, and has a good healthcare effect.
Description
Technical field
The present invention relates to field of grape wine, particularly relate to a kind of SOD wine and preparation method thereof.
Background technology
Wine is with the fermented alcoholic beverage led to of fresh Fructus Vitis viniferae or Sucus Vitis viniferae.Wine sweet in the mouth warm in nature, enters liver, spleen, heart channel.Useful cardiovascular, beauty care, press down the anti-tumor of cancer, anti-ageing radioprotective, appetite stimulator, excited strong, allaying tiredness, effect of hemostasis diuresis.Curing mainly inappetence, brothers are unable, and spirit is sleepy, and insomnia, urine is the most smooth.1. Compendium of Material Medica: " wine warms up waist kidney and preserves youthful looks color." 2. " drink meals spectrum ": " wine fortune row is stagnant, makes hundred arteries and veins smooth." wine is a kind of high-grade drink, has the abundantest nutrition inside it.If wine is drunk proper, then just can improve the Zhang Du of muscle very directly to nerve system of human body generation effect.And can containing a lot of compositions that can be directly absorbed by the body such as in wine: aminoacid, mineral, vitamin etc., then just the physiological function of human body well can be maintained and regulate.Wine especially has the people of sleep disorder to weakly people and insomnia, and also the effect of old man is the most notable.So wine can be described as the most delicious a kind of tonic.
Free radical is that a kind of band has the atom of unpaired electron, molecule or ion, how to be formed by the harmful substance of absorption of human body, is the harmful substance necessarily led to of human life activity, and character is the most active.It can flow freely in human body, attacks human normal cell at any time, steals electronics to repair oneself with other cells.Thus causing the destroyed sudden change of normal cell, protein, enzyme, DNA are impaired rotten, and then cause the decline of human senility and immunocompetence, cause various disease.Free radical is referred to as, by modern medicine, intermediary's factor of causing a disease.SOD, superoxide dismutase, is a kind of active substance coming from life entity, has the magic power of mystery, and being that human body is indispensable has special biological high active enzyme, is to weigh the index substance that body cell is old and feeble.When it meets with free radical, free radical will become harmless hydrone and oxygen molecule, get rid of external, international medical community generally acknowledges that superoxide dismutase SOD is uniquely disposably to remove the maximally effective enzyme of interior free yl.SOD produces some new free radicals removing in free radical proceed, and free radical can stimulate generation SOD, but along with this reduced capability of increase at age or even lose.In general, along with the increase (after general 25 years old) at age, body produces the ability of scavenger SOD and is gradually reduced, thus slackened the body defence capability to free radical damage.During body intracellular metabolite, constantly produce the cumulative of free radical and body is affected by extraneous factor and produces substantial amounts of free radical, accelerate the aging of life cells, and cause a series of subhealth symptom and pathological changes (such as hypertension, hyperlipidemia, apoplexy, tumor, the easiest long speckle of skin, long wrinkle etc.).In order to defend the infringement of free radical, safeguard body health, it is necessary to supplemented with exogenous free love base scavenger SOD in time, to maintain the overall metabolic balance of body, reach to improve immunity of organisms, safeguard the purpose of human body true health.
Application publication number CN 103122294 A(application number
201310079140.8) Chinese patent literature disclose one
Plant the preparation of wine containing SOD composition, comprise the following steps: (1) prepares Phyllanthus emblica L. wine juice；(2) Phyllanthus emblica L. fermented juice is prepared；(3) blend, sterilizing；(4) bottle, pack；In the wine prepared, every liter contains SOD80 ten thousand～120 million international units, and the mass percent of described wine procyanidins is 0.1 ‰～0.375 ‰.Application publication number CN 104004618 A(application number 201410165404.6) Chinese patent literature disclose a kind of anti-senescence wine, be made up of the raw material of following weight parts: Fructus Vitis viniferae 200-250, blue berry 30-40, Rosehips 20-30, Semen Granati 10-14, Semen Sesami 10-15, Semen Cucumidis sativi 8-12, Lycium ruthenicum Murr. 4-5, Fructus Mori 2-3, Herb Gynostemmae Pentaphylli 1-2, Rhizoma Polygonati 3-4, Borreria stricta (L. f.) G. Mey. 1-2, Radix Adenophorae (Radix Glehniae) 1-2, Radix Ilicis Cornutae 1-2, Radix Rehmanniae Preparata 3-4, maltose syrup 40-50, Semen Maydis oil and active dry yeast are appropriate.Application publication number CN 102533486 A(application number 201210036203.7) Chinese patent literature disclose a kind of sea-buckthorn wine and preparation method thereof, this sea-buckthorn wine is prepared by the raw material including following parts by weight: fresh grape 75-80 part, Fructus Hippophae 6-9 part, white sugar 1-4 part, wine yeast mixture 6-8 part.
The most popular wine is mostly vin ordinaire, does not add health-care Chinese herbal medicinal, although nutritive value is higher, but limited efficacy.
Summary of the invention
For the deficiencies in the prior art, it is an object of the invention to provide a kind of SOD wine and preparation method thereof.Preparation technology of the present invention is simple, without any side effects, nutritious, there are defying age, allaying tiredness, improve insomnia, press down the effects such as the anti-tumor of cancer, useful cardiovascular, beauty care, radioprotective, appetite stimulator, excited strong, hemostasis diuresis, and human endocrine system can be regulated, improve immunity of organisms, drink the most in right amount, there is good health-care effect.
The technical scheme is that
A kind of SOD wine, takes off and states the primary raw material of quality proportioning and be prepared from: SOD
5-10, Rhizoma Zingiberis Recens 25-34, Rhizoma Alismatis 16-25, Fructus Lycii 20-30, Fructus Schisandrae Chinensis 14-20, Sucus Vitis viniferae 220-260.
A kind of SOD wine, preferred scheme is, takes off and states the primary raw material of quality proportioning and be prepared from: SOD
6-8, Rhizoma Zingiberis Recens 28-32, Rhizoma Alismatis 18-22, Fructus Lycii 23-27, Fructus Schisandrae Chinensis 15-18, Sucus Vitis viniferae 230-250.
A kind of SOD wine, scheme more preferably is, takes off and states the primary raw material of quality proportioning and be prepared from: SOD 7, Rhizoma Zingiberis Recens 30, Rhizoma Alismatis 20, Fructus Lycii 25, Fructus Schisandrae Chinensis 16, Sucus Vitis viniferae 240.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 3%～7%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts in the saline solution prepared and soaks 15～28 minutes, drain after the poison that disappeared, be ground into fine powder, crosses 60 mesh sieves；
(2) Sucus Vitis viniferae, SOD are mixed homogeneously with step (1) gained, it is poured in the fermentation tank that cleaning-sterilizing is crossed, white sugar is dissolved completely in pure water, add dry yeast stirring and dissolving, the quality (g) of white sugar: the volume (mL) of pure water: the quality (g) of dry yeast=2:10:1, wherein the quality of dry yeast is the 0.6%～1.8% of Sucus Vitis viniferae quality, pours in fermentation tank and stir after standing 16～25 minutes；
(3) control fermentation temperature is between 15 DEG C～30 DEG C, ferments 7～15 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
Preferably being in step (1), preparation mass fraction is the saline solution of 4%～6%.
Preferably it is in step (1), puts in the saline solution prepared and soak 18～25 minutes.
Preferably being in step (2), the quality of dry yeast is the 0.8%～1.5% of Sucus Vitis viniferae quality.
Preferably it is in step (2), pours in fermentation tank after standing 18～22 minutes and stir.
Preferably it is in step (3), controls fermentation temperature between 18 DEG C～28 DEG C.
Preferably it is in step (3), ferments 9～12 days.
More preferably, in step (1), preparation mass fraction is the saline solution of 5%.
More preferably, step (1) is put in the saline solution prepared and soak 22 minutes.
More preferably, in step (2) quality is Sucus Vitis viniferae quality the 1% of dry yeast.
More preferably, pour in fermentation tank after step (2) standing 20 minutes and stir.
More preferably, step (3) controls fermentation temperature between 20 DEG C～25 DEG C.
More preferably, fermentation 11 days in step (3).
The SOD wine preparation technology that the present invention provides is simple, and products obtained therefrom is drunk conveniently.In addition, the excellent results of the present invention is also manifested by:
1, without any side effects；
2, there are defying age, allaying tiredness, improve insomnia, press down the effects such as the anti-tumor of cancer, useful cardiovascular, beauty care, radioprotective, appetite stimulator, excited strong, hemostasis diuresis, and human endocrine system can be regulated, improve immunity of organisms, drink in right amount for a long time, there is good health-care effect；
3, nutritious.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment and experimental example, but protection domain is not limited to this.
Embodiment 1A kind of SOD wine, takes off and states the primary raw material of mass parts and be prepared from (every part is 200g): SOD 5 parts, 25 parts of Rhizoma Zingiberis Recens, Rhizoma Alismatis 16 parts, Fructus Lycii 20 parts, Fructus Schisandrae Chinensis 14 parts, Sucus Vitis viniferae 220 parts.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 3%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts in the saline solution prepared and soaks 15 minutes, drain after the poison that disappeared, be ground into fine powder, crosses 60 mesh sieves；
(2) by Sucus Vitis viniferae (brand: perfume (or spice) extracts steam bubble type white grape, production firm: perfume (or spice) extracts chateau, Sucus Vitis viniferae content 100%, alcoholic strength: 0.03% vol), SOD(rank: the pure GR of top grade, content 90%, product specification: 2000 u/mg, purchased from sky, Beijing diligent one and bio tech ltd) mix homogeneously with step (1) gained, it is poured in the fermentation tank that cleaning-sterilizing is crossed, white sugar is dissolved completely in pure water, add dry yeast stirring and dissolving, the quality (g) of white sugar: the volume (mL) of pure water: the quality (g) of dry yeast=2:10:1, wherein the quality of dry yeast is the 0.6% of Sucus Vitis viniferae quality, pour in fermentation tank after standing 16 minutes and stir；
(3) control fermentation temperature is between 15 DEG C～30 DEG C, ferments 7 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
The amount of drinking of gained SOD wine of the present invention: drink after meal, male 300-400mL for each person every day, women 200-300mL for each person every day.
Embodiment 2A kind of SOD wine, takes off and states the primary raw material of mass parts and be prepared from (every part is 200g): SOD
10 parts, 34 parts of Rhizoma Zingiberis Recens, Rhizoma Alismatis 25 parts, Fructus Lycii 30 parts, Fructus Schisandrae Chinensis 20 parts, Sucus Vitis viniferae 260 parts.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 7%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts in the saline solution prepared and soaks 28 minutes, drain after the poison that disappeared, be ground into fine powder, crosses 60 mesh sieves；
(2) by Sucus Vitis viniferae (brand: perfume (or spice) extracts steam bubble type white grape, production firm: perfume (or spice) extracts chateau, Sucus Vitis viniferae content 100%, alcoholic strength: 0.03% vol), SOD(rank: the pure GR of top grade, content 90%, product specification: 2000u/mg, purchased from sky, Beijing diligent one and bio tech ltd) mix homogeneously with step (1) gained, it is poured in the fermentation tank that cleaning-sterilizing is crossed, white sugar is dissolved completely in pure water, add dry yeast stirring and dissolving, the quality (g) of white sugar: the volume (mL) of pure water: the quality (g) of dry yeast=2:10:1, wherein the quality of dry yeast is the 1.8% of Sucus Vitis viniferae quality, pour in fermentation tank after standing 25 minutes and stir；
(3) control fermentation temperature is between 15 DEG C～30 DEG C, ferments 15 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
Typical case one:Yellow XX, female, 30 years old.Mrs Huang works an office, and because of working principle, point in evening 11, two of staying up late every day, the most sometimes to point in morning 2,3.Owing to staying up late the most all night, Mrs Huang realizes that the resistance of oneself declines, and energy is poor, fatiguability, insomnia giddy, and the mental attitude of people is old and feeble much once.Being dried occurs in skin, poor flexibility, intensely dark.Drink the present embodiment gained SOD wine, drink after meal, every day 200mL.Persistently drinking 1 month, the conscious energy of Mrs Huang takes a turn for the better, fatiguability remission, and insomnia giddy disappears, and skin also becomes flexible.Continuing to drink 2 months, the mental attitude of Mrs Huang obtains bigger change, and it is flexible that skin becomes nature light.
Embodiment 3A kind of SOD wine, takes off and states the primary raw material of mass parts and be prepared from (every part is 200g): SOD 6 parts, 28 parts of Rhizoma Zingiberis Recens, Rhizoma Alismatis 18 parts, Fructus Lycii 23 parts, Fructus Schisandrae Chinensis 15 parts, Sucus Vitis viniferae 230 parts.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 4%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts in the saline solution prepared and soaks 18 minutes, drain after the poison that disappeared, be ground into fine powder, crosses 60 mesh sieves；
(2) by Sucus Vitis viniferae (brand: perfume (or spice) extracts black steam bubble type Sucus Vitis viniferae, production firm: perfume (or spice) extracts chateau, Sucus Vitis viniferae content 100%, alcoholic strength: 0.03% vol), SOD(content: 98%, product specification: BR, 2500～7000u/mg, Sanguis Bovis seu Bubali, CAS:9054-89-1, do commerce and trade company limited purchased from Shanghai henry) mix homogeneously with step (1) gained, it is poured in the fermentation tank that cleaning-sterilizing is crossed, white sugar is dissolved completely in pure water, add dry yeast stirring and dissolving, the quality (g) of white sugar: the volume (mL) of pure water: the quality (g) of dry yeast=2:10:1, wherein the quality of dry yeast is the 0.8% of Sucus Vitis viniferae quality, pour in fermentation tank after standing 18 minutes and stir；
(3) control fermentation temperature is between 18 DEG C～28 DEG C, ferments 9 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
Model case two:Cao XX, female, 28 years old.Mrs Cao is a deskman, works every day more than eight hours, is seated in the face of computer always.The long pox of face half a year recently, occurs that radiation spot, skin become to be dried dark and gloomy tarnish, and eye eyesight declines, and occurs in that black eye.Drink the present embodiment gained SOD wine, drink after meal, every day 300mL.After adhering to drinking 1 month, black eye do not have, and radiation spot also begins to the most thin out, and skin seems less to be dried.Continuing to drink 2 months, face small pox disappears substantially, and radiation spot is the most thin out, and it is pale glossy that skin also becomes water profit, and eye eyesight makes moderate progress.
Embodiment 4A kind of SOD wine, takes off and states the primary raw material of mass parts and be prepared from (every part is 200g): SOD 8 parts, 32 parts of Rhizoma Zingiberis Recens, Rhizoma Alismatis 22 parts, Fructus Lycii 27 parts, Fructus Schisandrae Chinensis 18 parts, Sucus Vitis viniferae 250 parts.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 6%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts in the saline solution prepared and soaks 25 minutes, drain after the poison that disappeared, be ground into fine powder, crosses 60 mesh sieves；
(2) by Sucus Vitis viniferae (brand: perfume (or spice) extracts black steam bubble type Sucus Vitis viniferae, production firm: perfume (or spice) extracts chateau, Sucus Vitis viniferae content 100%, alcoholic strength: 0.03% vol), SOD(content: 98%, product specification: BR, 2500～7000u/mg, Sanguis Bovis seu Bubali, CAS:9054-89-1, do commerce and trade company limited purchased from Shanghai henry) mix homogeneously with step (1) gained, it is poured in the fermentation tank that cleaning-sterilizing is crossed, white sugar is dissolved completely in pure water, add dry yeast stirring and dissolving, the quality (g) of white sugar: the volume (mL) of pure water: the quality (g) of dry yeast=2:10:1, wherein the quality of dry yeast is the 1.5% of Sucus Vitis viniferae quality, pour in fermentation tank after standing 22 minutes and stir；
(3) control fermentation temperature is between 18 DEG C～28 DEG C, ferments 12 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
Model case three:King XX, man, 35 years old.Mr. Wang is a stock operators job, and operating pressure is big at ordinary times, spirit also high-pressure.Create insomnia, headache syndromes, and, skin also can become sallow and lax, and wrinkle grows wild.Drink the present embodiment gained SOD wine, drink after meal, every day 300mL.After drinking 1 month, the insomnia of Mr. Wang, headache syndromes are eased, and cutis laxa makes moderate progress, and wrinkle has reduced.Continuing to drink two months, the skin of Mr. Wang becomes to have compacted much, and wrinkle also significantly reduces.
Embodiment 5A kind of SOD wine, takes off and states the primary raw material of mass parts and be prepared from (every part is 200g): SOD 7 parts, 30 parts of Rhizoma Zingiberis Recens, Rhizoma Alismatis 20 parts, Fructus Lycii 25 parts, Fructus Schisandrae Chinensis 16 parts, Sucus Vitis viniferae 240 parts.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 5%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts in the saline solution prepared and soaks 22 minutes, drain after the poison that disappeared, be ground into fine powder, crosses 60 mesh sieves；
(2) by Sucus Vitis viniferae (brand: perfume (or spice) extracts Moschus steam bubble type white grape, production firm: perfume (or spice) extracts chateau, Sucus Vitis viniferae content 100%, alcoholic strength: 0.03% vol), SOD(model: USP, content >=95%, specification: 10000u/g, CAS:9054-89-1, purchased from Shaanxi Sen Fu natural product company limited) mix homogeneously with step (1) gained, it is poured in the fermentation tank that cleaning-sterilizing is crossed, white sugar is dissolved completely in pure water, add dry yeast stirring and dissolving, the quality (g) of white sugar: the volume (mL) of pure water: the quality (g) of dry yeast=2:10:1, wherein the quality of dry yeast is the 1% of Sucus Vitis viniferae quality, pour in fermentation tank after standing 20 minutes and stir；
(3) control fermentation temperature is between 20 DEG C～25 DEG C, ferments 11 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
The pharmacology of primary raw material used by the present invention is as follows:
SOD: Chinese: superoxide dismutase, calls orgotein, is antioxidase important in organism, is distributed widely in various organism, such as animal, plant, microorganism etc..SOD has special physiologically active, is the interior primary material removing free radical of organism.SOD is a kind of active substance coming from life entity, can eliminate the harmful substance that organism produces in metabolic processes.Application: medicine class: be concentrated mainly on inflammation patient, especially treats rheumatoid arthritis, chronic polyarthritis, myocardial infarction, cardiovascular diseases, tumor patient and radiation treatment inflammation patient；Biochemical pharmacy: as a kind of biochemical enzyme reagents, is widely used in clinical and scientific research, can defying age, antitumor, regulation human endocrine system, improve immunity.
Rhizoma Zingiberis Recens: base: for the fresh rhizome of zingiber.The property of medicine: acrid in the mouth, warm in nature.Return lung, stomach, spleen channel.Function cures mainly: expelling cold and relieving exterior syndrome, stopping nausea and vomiting by lowering the adverse flow of QI, preventing phlegm from forming and stopping coughing.Main anemofrigid cold, fever with aversion to cold, headache nasal obstruction, to vomit, phlegm retention is breathed with cough, and distension is had loose bowels.
Rhizoma Alismatis: base: for the dry tuber of Notes On Alism At Aceae Rhizoma Alismatis.The property of medicine: sweet, cold.Return kidney, bladder warp.Function cures mainly: diuresis, clearing away damp-heat.For dysuria, edema distension, oliguria of having loose bowels, dizziness due to fluid-retention, the puckery pain of pyretic stranguria；Hyperlipidemia.
Fructus Lycii: base: for matrimony vine of solanaceae plant or the mature fruit of lycium barbarum.The property of medicine: sweet, flat.Return liver, kidney channel.Function cures mainly: nourishing kidney, lung moistening, tonifying liver, improving eyesight.Control hepatic and renal YIN deficiency, soreness of the waist and knees, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease, quench one's thirst, seminal emission.
Fructus Schisandrae Chinensis: base: for the dry mature fruit of magnoliaceae schisandra.The property of medicine: sour, sweet, temperature.Return lung, the heart, kidney channel.Function cures mainly: restrain astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.For chronic cough dyspnea due to deficiency, emission, enuresis frequent micturition, incessant chronic diarrhea, spontaneous perspiration, night sweat, Tianjin wound is thirsty, deficient pulse of losing heart, and interior-heat is quenched one's thirst, palpitation and insomnia.
Sucus Vitis viniferae: Sucus Vitis viniferae is the fruit juice squeezed out by grape berry.It produces wine, brandy or whiskey after being often used in fermentation.In brewing industry, Sucus Vitis viniferae is a kind of required product.Fructus Vitis viniferae is inexpensive common fruit, and market supply is the abundantest.Sucus Vitis viniferae is described as " vegetable milk " by scientists.Effect of Sucus Vitis viniferae and effect: 1. containing abundant glucose in Sucus Vitis viniferae, when health generation hypoglycemia disease when, suitable drinks some Sucus Vitis viniferaes, and the symptom of hypoglycemia disease can be made to be eased.2. Sucus Vitis viniferae can help to regulate sleep cycle with the material melatonin of assisting sleep, make abnormal sleep quality be improved containing a kind of.3., for having gastric qi weakness, deficiency of stomach-Yin, the old man that suffers from chronic gastritis, have no appetite, drink a cuvette Sucus Vitis viniferae in ante cibum, can, appetizing weak with qi-restoratives.4. child often drinks Sucus Vitis viniferae, can promote skeleton development, all has good improvement result for neurasthenia and fatigue.5. containing a kind of cancer-resisting substance resveratrol in Sucus Vitis viniferae, it is possible to prevent healthy cell canceration, stops cancerous cell diffusion, and effectively help organ transfer operation patient to reduce rejection, promote rehabilitation.
Test example 1In August ,-2011 in February, 2009, screen 240 example patients in 4 hospitals.Drink gained SOD wine of the present invention, drink after meal, male 300-400mL for each person every day, women 200-300mL for each person every day.The part effect drinking gained SOD wine of the present invention is as shown in table 1.
The present invention, with SOD, Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii, Fructus Schisandrae Chinensis and Sucus Vitis viniferae as primary raw material, makes SOD wine.The present invention is without any side effects, nutritious, there are defying age, allaying tiredness, improve insomnia, press down the effects such as the anti-tumor of cancer, useful cardiovascular, beauty care, radioprotective, appetite stimulator, excited strong, hemostasis diuresis, and human endocrine system can be regulated, improve immunity of organisms, drink in right amount for a long time, there is good health-care effect.
Finally it should be noted that, embodiment is the detailed description of the invention that the present invention is optimum, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent.All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (8)
1. a SOD wine, it is characterised in that take off and state the primary raw material of quality proportioning and be prepared from: SOD8, Rhizoma Zingiberis Recens 32, Rhizoma Alismatis 22, Fructus Lycii 27, Fructus Schisandrae Chinensis 18, Sucus Vitis viniferae 250.
2. SOD preparation of wine as claimed in claim 1, it is characterised in that step is as follows:
(1) preparation mass fraction is the saline solution of 3%～7%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts in the saline solution prepared and soaks 15～28 minutes, drain after the poison that disappeared, be ground into fine powder, crosses 60 mesh sieves；
(2) Sucus Vitis viniferae, SOD are mixed homogeneously with step (1) gained, it is poured in the fermentation tank that cleaning-sterilizing is crossed, white sugar is dissolved completely in pure water, add dry yeast stirring and dissolving, the quality (g) of white sugar: the volume (mL) of pure water: the quality (g) of dry yeast=2:10:1, wherein the quality of dry yeast is the 0.6%～1.8% of Sucus Vitis viniferae quality, pours in fermentation tank and stir after standing 16～25 minutes；
(3) control fermentation temperature is between 15 DEG C～30 DEG C, ferments 7～15 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
3. SOD preparation of wine as claimed in claim 2, it is characterised in that in step (1), preparation mass fraction is the saline solution (preferably preparation mass fraction is the saline solution of 5%) of 4%～6%.
4. SOD preparation of wine as claimed in claim 2, it is characterised in that put in step (1) and soak 18～25 minutes (being preferably placed in the saline solution prepared immersion 22 minutes) in the saline solution prepared.
5. SOD preparation of wine as claimed in claim 2, it is characterised in that in step (2) quality is Sucus Vitis viniferae quality the 1% of quality is Sucus Vitis viniferae quality 0.8%～the preferred dry yeast of 1.5%(of dry yeast).
6. SOD preparation of wine as claimed in claim 2, it is characterised in that pour in fermentation tank stir (pour in fermentation tank after preferably standing 20 minutes and stir) after standing 18～22 minutes in step (2) into.
7. SOD preparation of wine as claimed in claim 2, it is characterised in that control fermentation temperature in step (3) and (preferably control fermentation temperature between 20 DEG C～25 DEG C) between 18 DEG C～28 DEG C.
8. SOD preparation of wine as claimed in claim 2, it is characterised in that fermentation 9～12 days (preferably fermentation 11 days) in step (3).
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| CN201610496641.XA CN105936849A (en) | 2015-03-23 | 2015-03-23 | SOD wine and manufacturing method thereof |
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| CN201510125443.8A Active CN104673577B (en) | 2015-03-23 | 2015-03-23 | A kind of SOD wine and preparation method |
| CN201610496588.3A Withdrawn CN106010849A (en) | 2015-03-23 | 2015-03-23 | SOD (superoxide dismutase) wine |
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| CN201610496588.3A Withdrawn CN106010849A (en) | 2015-03-23 | 2015-03-23 | SOD (superoxide dismutase) wine |
| CN201610496590.0A Withdrawn CN106085682A (en) | 2015-03-23 | 2015-03-23 | SOD preparation of wine |
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| CN105695202A (en) * | 2016-03-18 | 2016-06-22 | 杨富建 | Wine and preparation method thereof |
| CN107338163B (en) * | 2017-09-05 | 2020-11-24 | 山东兰陵美酒股份有限公司 | Production method of SOD burdock wine |
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| CN1327044A (en) * | 2001-06-04 | 2001-12-19 | 高瑞伦 | Process for producing dismutase wine |
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| US20070299034A1 (en) * | 2002-02-12 | 2007-12-27 | Marie-France Versali | Cell wall derivatives, their preparation process, and use thereof |
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| CN102250740B (en) * | 2011-07-25 | 2012-09-05 | 周昭明 | Ginseng superoxide dismutase (SOD) red wine and preparation method thereof |
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2015
- 2015-03-23 CN CN201610496641.XA patent/CN105936849A/en not_active Withdrawn
- 2015-03-23 CN CN201610496634.XA patent/CN105936848A/en not_active Withdrawn
- 2015-03-23 CN CN201510125443.8A patent/CN104673577B/en active Active
- 2015-03-23 CN CN201610496588.3A patent/CN106010849A/en not_active Withdrawn
- 2015-03-23 CN CN201610496590.0A patent/CN106085682A/en not_active Withdrawn
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| CN1618949A (en) * | 2004-07-19 | 2005-05-25 | 王成余 | Fruit wine containing nano-SOD and its preparation method |
| CN101862446A (en) * | 2010-05-11 | 2010-10-20 | 王耀锋 | SOD (Super Oxide Dismutase) grape health care wine |
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| CN106085682A (en) | 2016-11-09 |
| CN104673577A (en) | 2015-06-03 |
| CN104673577B (en) | 2016-08-17 |
| CN105936848A (en) | 2016-09-14 |
| CN106010849A (en) | 2016-10-12 |
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