CN101955871A - Rice wine beverage for tonifying kidney and preparation method thereof - Google Patents

Rice wine beverage for tonifying kidney and preparation method thereof Download PDF

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Publication number
CN101955871A
CN101955871A CN2010101912730A CN201010191273A CN101955871A CN 101955871 A CN101955871 A CN 101955871A CN 2010101912730 A CN2010101912730 A CN 2010101912730A CN 201010191273 A CN201010191273 A CN 201010191273A CN 101955871 A CN101955871 A CN 101955871A
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rice
kidney
rice wine
stand
deficiency
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郑延明
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WEIHAI HUAYAO BENCAO BIOTECHNOLOGY CO Ltd
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WEIHAI HUAYAO BENCAO BIOTECHNOLOGY CO Ltd
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Abstract

The invention relates to a rice wine beverage for tonifying kidney and a preparation method thereof and relates to the rice wine beverage and the preparation method thereof. The rice wine beverage is prepared from the raw materials of glutinous rice, prepared rhizome of rehmannia, cinnamomvine, common macrocarpium fruit, Indian buead, medlar and manyflower solomonseal rhizome by material preparing, fermenting and other processing steps. The rice wine beverage not only can keep the flavor of rice wine unchanged but also has the effect of tonifying the kidney.

Description

Rice wine beverage that nourishing is suffered from a deficiency of the kidney and preparation method thereof
Technical field
The present invention relates to rice wine beverage and preparation method thereof, say it is a kind of nourishing rice wine beverage of suffering from a deficiency of the kidney and preparation method thereof in detail.
Background technology
The traditional Chinese medical science thinks that anything is two aspects of forked rubbing all, and people's kidney also has the branch of kidney yin and kidney yang, and suffering from a deficiency of the kidney also is so, may be that deficiency of the kidney yin also may be an insufficiency of kidney-YANG, also may be that the kidney yin kidney yang is all empty.The kidney yin kidney yang is a kind of term in the theory of traditional Chinese medical science, and the deficiency of the kidney yin insufficiency of kidney-YANG is the dialectical of the traditional Chinese medical science.Usually three aspects of void of suffering from a deficiency of the kidney and just being meant kidney yin, kidney yang, kidney yin sun of saying.Deficiency of the kidney yin person: waist knee acid is heavy, vexed night sweat, myasthenia of the limbs, dizziness and tinnitus, alopecia, gomphiasis, hypomnesis, man's lingering diarrhea etc. of passing out semen.Insufficiency of kidney-YANG person: waist knee crymodynia, movable spontaneous perspiration, four limbs are ineffective, and the head is dizzy puckery, hands and feet being not warm, hyposexuality, clear urine in large amounts, it is thin to defecate.Negative and positive are mixed empty person: sometimes cold and sometimes hot, One's spirits are drooping, and poor appetite, insomnia forgetfulness, women's indifference, impotence etc.Someone once investigated 235 people more than 20 years old, wherein 30 years old the rate of suffering from a deficiency of the kidney 58%, 40 years old be 71%, 50 years old be 80%, 60 years old be 90%, 70 years old be 95%, the per-cent of as seen suffering from a deficiency of the kidney is directly proportional with the age increase.Life is mended in kidney tonifying exactly, all there is the physician in China's successive dynasties in research, sending someone from the alchemy to Emperor Qin goes to sea looks for Herba Cynomorii, food medicine is till now disorderly mended so that nutrition surpasses Sheng etc., all be several big mistaken ideas that this theory causes: one of mistaken ideas, the intolerance style kidney tonifying, mention kidney tonifying and just think kidney-replenishing, a feast for the eyes pilose antler, whip, Xiong Chane, Herba Epimedii etc. contain the medea of a large amount of parahormones and the chemical medicine of some import sexual function improving is used as the kidney-reinforcing drug abuse on market, not only kidney must not mended, sick again he; Two of mistaken ideas, the choleric type kidney tonifying is pursued soon, violent, strong, and haste brings no success for it; Three of mistaken ideas, the kidney tonifying of predation back is drawn away essence and blood in the body at short notice quickly, the health kidney tonifying again of overdrawing, it is easier said than done to dig water just like the nonirrigated farmland; Four of mistaken ideas, the hormone kidney tonifying is taken in a large number and is contained hormone medicine, though for the moment fast, inherent vigour has been transferred not to have been had, and has not given birth to hormone in the body, relies on hormone invalid yet, and the huge side effect that must bear hormone.The real in fact food directly into kidney, medicine do not exist, nephrocyte is the same with other internal organs organs, all presses the distribution supply that certain blood circulation order is waited for nutritive substance, and five-element's middle kidney of the traditional Chinese medical science belongs to water still more, arranging by wood, fire, soil, gold, water, is last.So saying of kidney tonifying is " legend ", in other words, if people alive for evermore will appear in really energy kidney tonifying.The kidney tonifying of traditional Chinese medicine is a balancing yin and yang, and replenishing qi and blood nourishes internal organs, subtracts intensive culture god's big problem, and what can do is exactly tonic, is exactly that saying of kidney supported in invigorating the spleen, to reach the purpose of good health and a long life.Method is exactly the nutrition qi and blood, transfers smooth qi and blood, balancing yin and yang.Traditional Chinese medicine is empiricism, has many inventions to be worth for mirror earlier, and wherein sticky rice wine is exactly the good merchantable brand of nutrition qi and blood qi-restoratives.Rice wine is fermented glutinous rice, sweet wine etc. again, and ancients are " sweet wine ", have history in thousand.It is to be raw material with the quality glutinous rice, cooks starter with special distiller's yeast, makes through diastatic fermentation.Sophisticated Normal juice rice wine---the diffusing soup of rice is clear, color is dark green, close aromatic strongly fragrant, it is sweet to enter the mouth, contain nutritive ingredients such as abundant multivitamin, glucose, amino acid, can whet the appetite after meal and refresh oneself, and blood circulation promoting nourishes blood is arranged, the function of enriching yin and nourishing kidney extremely is fit to the elderly, pregnant woman puerpera and person in poor health and obeys of a specified duration using for a long time.In state-owned many places all arranged postpartum and just recover from a dangerous illness and do the custom of rice wine qi-restoratives.The traditional Chinese medical science has saying of " insufficiency of kidney-YANG clothes gold being deficient, deficiency of kidney yin clothes Six-element ", and its flavour of a drug prescription is " golden deficient ", is made up of cultivated land, Chinese yam, Fructus Corni, Poria cocos, rhizoma alismatis, the root bark of tree peony, cassia twig, monkshood eight flavors." Six-element " by gold deficient in before Six-element form.This has just embodied the traditional Chinese medical science and " has asked kidney yang, treating YANG within YIN; Ask kidney yin, treating YIN within YANG " dialectical viewpoint.
Summary of the invention
The technical problem that the present invention solves is, provides a kind of rice wine taste that can keep constant, has rice wine beverage that the nourishing of the effect that nourishing suffers from a deficiency of the kidney suffers from a deficiency of the kidney and preparation method thereof again.
Technical scheme of the present invention is:
The rice wine beverage that nourishing is suffered from a deficiency of the kidney is processed into by glutinous rice, cultivated land, Chinese yam, skunk bush, Poria cocos, wolfberry fruit, sealwort.
Its preparation method is (weight percent):
1, glutinous rice is cleaned, immersed then in 17-20 ℃ the warm water, pull glutinous rice out after swelling, stand-by behind the control water;
2, the glutinous rice behind the 1st step control water is steamed, wait to cook meter fragrance and shed back 10 minutes, take out and spread rice out heat radiation, touch when not scalding with hand, adding a spot of cold water, to be stirred to rice grain loose, loose rice is stand-by;
3, choose cultivated land 15%18%, Chinese yam 18%-22%, skunk bush 8%-12%, Poria cocos 15%-18%, wolfberry fruit 18%22%, the sealwort 15%-18% that concocted, clean and oven dry, be crushed to 30-40 order fine powder, it is stand-by to get Chinese medicine powder;
4, get loose rice 80%-83%, Chinese medicine powder 10%-12%, the distiller's yeast powder 7%-8% in the 3rd step in the 2nd step, Chinese medicine powder and the layering of distiller's yeast powder are sprinkling upon in the rice, stir to such an extent that mixture is stand-by;
5, with the mixture rice wine fermentation container of packing in the 4th step, sealing and fermenting, after 2-3 days, tank switching once and mix thoroughly, after 20-25 days, natural saccharification finishes, rice wine;
6, the P-polysaccharide that the 5th rice wine that makes of step is added 0.1%-0.2%, be heated to rapidly more than 95 ℃ 5 second sterilization;
7, the 6th rice wine of step behind the sterilization is poured into while hot at once vial after the sterilization, the closure cools finished product.
The invention has the beneficial effects as follows, rice wine nutrition is very abundant, and the analysis of sugar: the starch in the rice is converted into monose and oligose, and this more helps replenishing fast people's energy, and the change taste, mainly contain monose, disaccharide, glucose, fructose, maltose, sucrose and isomaltose etc.; The analysis of acid: the sour secretion that the taste and the thorn of rice wine are intensified liquid plays an important role, and these organic acid major parts are that rice, starch are produced by the root enzymic fermentation during the fermentation, and contained organic acid mainly is lactic acid, acetate, citric acid etc.; Protein and amino acid: most of protein is that water-fast (gluten, prolamine, white protein, cyclase protein) contains in the process by fermentation and much be decomposed into total free aminoacids and peptide material in the rice, and this nutrition for it improves and is very helpful; VITAMIN and mineral substance: these materials all are that itself contains in the rice, mainly are their combining form, have produced variation, and the root enzyme also can produce some VITAMIN at yeast phase, mainly contain vitamins B, vitamin-E and mineral substance.Cultivated land: the effect that the yin-nourishing of enriching blood, essence-filling, marrow-benefitting are arranged, " it is empty not enough to enrich blood greatly; promoting blood circulation; beneficial strength ", " deficient blood should be recognized and must use; kind black beard and hair " are arranged in the ancient books, " mend marrow; longue meat; promoting generation of vital essence and blood, tonifying the five internal organs internal injury deficiency ", " all kinds of moving blood, all hepatic and renal YIN deficiency, deficient all kinds of diseases and ailments are the strengthening renal yin to inhibit predominant yang medicine ", through modern study proof cultivated land have antithrombotic form, improve body immunity, step-down, anti-oxidant, regulate the effect of thyroid function, also medulla hematopoietic system is had good effect.Chinese yam: contain amylase in the Chinese yam, the multienzyme oxydase helps digestive function of spleen and stomach; Contain multiple nutrients in the Chinese yam, deficiency of the kidney seminal emission generally, women are with down the person all can take; Contain saponin in the Chinese yam, phlegmatic temperament has lubricated effect of moistening, thus can beneficial lung qi, support lung yin, treat the disease of chronic cough of deficiency lung; Chinese yam contains mucus protein, VITAMIN and trace element, can effectively stop the deposition of blood fat at blood vessel, preventing cardiovascular disease; The mucus protein of Chinese yam has the lowering blood glucose effect; Recent studies, Chinese yam have anti-sedative effect, can anti-hepatic coma effect.Fructus Corni: have tonify the liver and kidney, effect that puckery essence is taken off admittedly, be used under dizzy tinnitus, soreness of waist and knee joint, impotence and seminal emission, enuresis frequent micturition, the uterine bleeding band, profuse sweating collapse, interior heat quench one's thirst; Show that through modern study Fructus Corni has cardiotonic, the raising immunity is arranged, the anti-inflammatory, antibacterial effect is arranged, anti-stress, anti-oxidant, reducing blood lipid are arranged.Poria cocos: kidney wet Li Shui, invigorating the spleen and kidney, tranquillizing by calming the heart; Be used for dysuria, oedema turgor, cough due to fluid-retention, vomiting, insufficiency of the spleen food less, have loose bowels, palpitation and restlessness, insomnia forgetfulness, seminal emission gonorrhoea; Modern study shows diuretic properties, and anti-microbial effect protects the digestant effect of liver, and the is antitumor effect of Denging.Wolfberry fruit: nourishing liver and kidney, replenishing vital essence to improve eyesight; Be used for that consumptive disease smart loses, infertile, soreness of waist and knee joint, dizzy tinnitus, interior heat are quenched one's thirst, the deficiency of blood is sallow, dizzy not clear; Show that through modern study the effect of the body immunity of raising is arranged, anti-aging effects is arranged, the anti-liver injury effect is arranged, hypoglycemic activity is arranged, function for tonifying kidney is arranged.Sealwort: the nourshing kidney moistening lung, invigorate the spleen and benefit qi; Be used for lung-dryness syndrome due to deficiency of YIN, the few phlegm of dry cough, hinder labor chronic cough, weakness of the spleen and the stomach, deficiency of kidney essence; Modern study shows the resisting pathogenic microbes effect, and the effect of lowering blood glucose is arranged, and antifatigue effect is arranged, and Wheat Protein has anastalsis, and cardiotonic is arranged, and antivirus action is arranged, and anti-aging effects is arranged.By this rice wine beverage that above-mentioned raw materials is prepared from, both kept the rice wine taste constant, have the effect that nourishing is suffered from a deficiency of the kidney again.
Embodiment
Embodiment 1
The rice wine beverage that a kind of nourishing is suffered from a deficiency of the kidney is processed into by glutinous rice, cultivated land, Chinese yam, skunk bush, Poria cocos, wolfberry fruit, sealwort.
Its preparation method is (weight percent):
1, glutinous rice is cleaned, immersed then in 17-20 ℃ the warm water, pull glutinous rice out after swelling, stand-by behind the control water;
2, the glutinous rice behind the 1st step control water is steamed, wait to cook meter fragrance and shed back 10 minutes, take out and spread rice out heat radiation, touch when not scalding with hand, adding a spot of cold water, to be stirred to rice grain loose, loose rice is stand-by;
3, choose cultivated land 15%, Chinese yam 22%, skunk bush 8%, Poria cocos 15%, wolfberry fruit 22%, the sealwort of concocting 18%, clean and oven dry, be crushed to 30-40 order fine powder, it is stand-by to get Chinese medicine powder;
4, get the loose rice 83% in the 2nd step, Chinese medicine powder 10%, the distiller's yeast powder 7% in the 3rd step, Chinese medicine powder and the layering of distiller's yeast powder are sprinkling upon in the rice, stir to such an extent that mixture is stand-by;
5, with the mixture rice wine fermentation container of packing in the 4th step, sealing and fermenting, after 2-3 days, tank switching once and mix thoroughly, after 20-25 days, natural saccharification finishes, rice wine;
6, the P-polysaccharide that the 5th rice wine that makes of step is added 0.1%-0.2%, be heated to rapidly more than 95 ℃ 5 second sterilization;
7, the 6th rice wine of step behind the sterilization is poured into while hot at once vial after the sterilization, the closure cools finished product.
Embodiment 2
The preparation method of the rice wine beverage that nourishing is suffered from a deficiency of the kidney is (weight percent):
1, glutinous rice is cleaned, immersed then in 17-20 ℃ the warm water, pull glutinous rice out after swelling, stand-by behind the control water;
2, the glutinous rice behind the 1st step control water is steamed, wait to cook meter fragrance and shed back 10 minutes, take out and spread rice out heat radiation, touch when not scalding with hand, adding a spot of cold water, to be stirred to rice grain loose, loose rice is stand-by;
3, choose cultivated land 17%, Chinese yam 18%, skunk bush 10%, Poria cocos 18%, wolfberry fruit 20%, the sealwort of concocting 17%, clean and oven dry, be crushed to 30-40 order fine powder, it is stand-by to get Chinese medicine powder;
4, get the loose rice 81% in the 2nd step, Chinese medicine powder 11%, the distiller's yeast powder 8% in the 3rd step, Chinese medicine powder and the layering of distiller's yeast powder are sprinkling upon in the rice, stir to such an extent that mixture is stand-by;
5, with the mixture rice wine fermentation container of packing in the 4th step, sealing and fermenting, after 2-3 days, tank switching once and mix thoroughly, after 20-25 days, natural saccharification finishes, rice wine;
6, the P-polysaccharide that the 5th rice wine that makes of step is added 0.1%-0.2%, be heated to rapidly more than 95 ℃ 5 second sterilization;
7, the 6th rice wine of step behind the sterilization is poured into while hot at once vial after the sterilization, the closure cools finished product.
Embodiment 3
The preparation method of the rice wine beverage that nourishing is suffered from a deficiency of the kidney is (weight percent):
1, glutinous rice is cleaned, immersed then in 17-20 ℃ the warm water, pull glutinous rice out after swelling, stand-by behind the control water;
2, the glutinous rice behind the 1st step control water is steamed, wait to cook meter fragrance and shed back 10 minutes, take out and spread rice out heat radiation, touch when not scalding with hand, adding a spot of cold water, to be stirred to rice grain loose, loose rice is stand-by;
3, choose cultivated land 18%, Chinese yam 20%, skunk bush 12%, Poria cocos 17%, wolfberry fruit 18%, the sealwort of concocting 15%, clean and oven dry, be crushed to 30-40 order fine powder, it is stand-by to get Chinese medicine powder;
4, get the loose rice 80% in the 2nd step, Chinese medicine powder 12%, the distiller's yeast powder 8% in the 3rd step, Chinese medicine powder and the layering of distiller's yeast powder are sprinkling upon in the rice, stir to such an extent that mixture is stand-by;
5, with the mixture rice wine fermentation container of packing in the 4th step, sealing and fermenting, after 2-3 days, tank switching once and mix thoroughly, after 20-25 days, natural saccharification finishes, rice wine;
6, the P-polysaccharide that the 5th rice wine that makes of step is added 0.1%-0.2%, be heated to rapidly more than 95 ℃ 5 second sterilization;
7, the 6th rice wine of step behind the sterilization is poured into while hot at once vial after the sterilization, the closure cools finished product.

Claims (2)

1. the rice wine beverage that nourishing is suffered from a deficiency of the kidney is characterized in that it is to be processed into by glutinous rice, cultivated land, Chinese yam, skunk bush, Poria cocos, wolfberry fruit, sealwort.
2. the rice wine beverage that nourishing according to claim 1 is suffered from a deficiency of the kidney is characterized in that the preparation method is (weight percent):
(1), glutinous rice is cleaned, immerse then in 17-20 ℃ the warm water, pull glutinous rice out after swelling, stand-by behind the control water;
(2), the glutinous rice behind the 1st step control water is steamed, wait to cook meter fragrance and shed back 10 minutes, take out and spread rice out heat radiation, touch when not scalding with hand, adding a spot of cold water, to be stirred to rice grain loose, loose rice is stand-by;
(3), choose the cultivated land 15%18%, Chinese yam 18%-22%, skunk bush 8%-12%, Poria cocos 15%-18%, wolfberry fruit 18%-22%, the sealwort 15%-18% that concocted, clean also oven dry, be crushed to 30-40 order fine powder, Chinese medicine powder is stand-by;
(4), get the 2nd the step loose rice 80%-83%, the 3rd the step Chinese medicine powder 10%-12%, distiller's yeast powder 7%-8%, Chinese medicine powder and the layering of distiller's yeast powder are sprinkling upon in the rice, stir to such an extent that mixture is stand-by;
(5), with the mixture rice wine fermentation container of packing in the 4th step, sealing and fermenting, after 2-3 days, tank switching once and mix thoroughly, after 20-25 days, natural saccharification finishes, rice wine;
(6), the 5th rice wine that makes of step is added the P-polysaccharide of 0.1%-0.2%, be heated to rapidly more than 95 ℃ 5 second sterilization;
(7), the 6th rice wine of step behind the sterilization is poured into vial after the sterilization, closure cools finished product while hot at once.
CN2010101912730A 2010-06-04 2010-06-04 Rice wine beverage for tonifying kidney and preparation method thereof Pending CN101955871A (en)

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Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102911837A (en) * 2012-11-22 2013-02-06 安徽农业大学 Low-alcohol rhizoma polygonati rice wine and making process thereof
CN102994306A (en) * 2012-11-23 2013-03-27 吴江永祥酒精制造有限公司 Glutinous rice wine and preparation method thereof
CN103205335A (en) * 2013-01-02 2013-07-17 陈朴 Brewing technology for appetizing mind-tranquilizing cordial
CN103224861A (en) * 2013-03-29 2013-07-31 孟磊 Chinese yam and coffee flavored rice wine and preparation method thereof
CN103232920A (en) * 2013-03-29 2013-08-07 孟磊 Flavor rice wine containing Fructus Tsaoko and coffee, and preparation method thereof
CN103232921A (en) * 2013-03-29 2013-08-07 孟磊 Flavor rice wine containing Panax Notoginseng and coffee, and preparation method thereof
CN103289864A (en) * 2013-06-15 2013-09-11 刘永 A method for processing sealwort rice wine
CN103300109A (en) * 2013-06-27 2013-09-18 叶建斌 Milk cake for enriching yin and nourishing kidney, and preparation method thereof
CN103382427A (en) * 2012-05-05 2013-11-06 河南双黄酒业有限公司 Health-care rice wine
CN104946461A (en) * 2015-07-08 2015-09-30 林俊华 Biological fermentation health care wine and preparation method thereof
CN105039079A (en) * 2015-08-03 2015-11-11 潘景山 Life-prolonging health care liquor
CN106544228A (en) * 2016-12-20 2017-03-29 潜山县天柱山糯米封缸酒业有限公司 A kind of preparation technology of Fructus Corni sticky rice wine
CN107739682A (en) * 2017-11-18 2018-02-27 蚌埠市老顽童食品厂 A kind of health-care rice wine
CN107794172A (en) * 2017-11-29 2018-03-13 庞盛升 A kind of preparation method of black soya bean glutinous rice sweet tea health liquor
CN107823480A (en) * 2017-11-29 2018-03-23 庞盛升 A kind of sticky rice sweet wine with kidney tonifying functions
CN107841411A (en) * 2017-11-21 2018-03-27 桂林国农生态农业有限公司 A kind of processing method of health-care rice wine
CN108264982A (en) * 2018-02-13 2018-07-10 王铁超 A kind of rice-fragrant type health-care spirit and preparation method thereof

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103382427A (en) * 2012-05-05 2013-11-06 河南双黄酒业有限公司 Health-care rice wine
CN102911837A (en) * 2012-11-22 2013-02-06 安徽农业大学 Low-alcohol rhizoma polygonati rice wine and making process thereof
CN102994306A (en) * 2012-11-23 2013-03-27 吴江永祥酒精制造有限公司 Glutinous rice wine and preparation method thereof
CN103205335A (en) * 2013-01-02 2013-07-17 陈朴 Brewing technology for appetizing mind-tranquilizing cordial
CN103224861A (en) * 2013-03-29 2013-07-31 孟磊 Chinese yam and coffee flavored rice wine and preparation method thereof
CN103232920A (en) * 2013-03-29 2013-08-07 孟磊 Flavor rice wine containing Fructus Tsaoko and coffee, and preparation method thereof
CN103232921A (en) * 2013-03-29 2013-08-07 孟磊 Flavor rice wine containing Panax Notoginseng and coffee, and preparation method thereof
CN103289864A (en) * 2013-06-15 2013-09-11 刘永 A method for processing sealwort rice wine
CN103300109A (en) * 2013-06-27 2013-09-18 叶建斌 Milk cake for enriching yin and nourishing kidney, and preparation method thereof
CN104946461A (en) * 2015-07-08 2015-09-30 林俊华 Biological fermentation health care wine and preparation method thereof
CN105039079A (en) * 2015-08-03 2015-11-11 潘景山 Life-prolonging health care liquor
CN106544228A (en) * 2016-12-20 2017-03-29 潜山县天柱山糯米封缸酒业有限公司 A kind of preparation technology of Fructus Corni sticky rice wine
CN107739682A (en) * 2017-11-18 2018-02-27 蚌埠市老顽童食品厂 A kind of health-care rice wine
CN107841411A (en) * 2017-11-21 2018-03-27 桂林国农生态农业有限公司 A kind of processing method of health-care rice wine
CN107794172A (en) * 2017-11-29 2018-03-13 庞盛升 A kind of preparation method of black soya bean glutinous rice sweet tea health liquor
CN107823480A (en) * 2017-11-29 2018-03-23 庞盛升 A kind of sticky rice sweet wine with kidney tonifying functions
CN108264982A (en) * 2018-02-13 2018-07-10 王铁超 A kind of rice-fragrant type health-care spirit and preparation method thereof

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