CN110477106A - A kind of high-energy mirabalan enzyme beverage and preparation method thereof - Google Patents
A kind of high-energy mirabalan enzyme beverage and preparation method thereof Download PDFInfo
- Publication number
- CN110477106A CN110477106A CN201910915786.2A CN201910915786A CN110477106A CN 110477106 A CN110477106 A CN 110477106A CN 201910915786 A CN201910915786 A CN 201910915786A CN 110477106 A CN110477106 A CN 110477106A
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- parts
- mirabalan
- energy
- mother liquor
- enzyme
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
Abstract
The invention proposes a kind of high-energy mirabalan enzyme beverages and preparation method thereof, and raw material includes following components by weight: 500-600 parts of brown sugar powder, 100-150 parts of honey, 2000-2500 parts of mirabalan pulp, 5000-6000 parts of energy water, 200-240 parts of mother liquor.The beneficial effects of the present invention are: this high-energy mirabalan enzyme beverage, " mirabalan " this living fossil is selected to make the part serve the present, it has arranged in pairs or groups a plurality of rare health care element compatibilities, " mirabalan enzyme " the compound fruit and vegetable drink brewed out is tasty, consumer can be attracted to taste and drink, and be easy to absorb, it is suitable for people of all ages, it is more suitable for human body cell, the nutritional ingredient in mirabalan can be made to be easier to be absorbed by the body, to realize that people's " anti-not disease controls own disease " provide better functional beverage.
Description
Technical field
The present invention relates to food-making technology field, specially a kind of high-energy mirabalan enzyme beverage and preparation method thereof.
Background technique
" mirabalan " is national key protected wild plants, is included in the 2 grades of focused protections of autonomous region, the Xinjiang, China Uygur nationality
Species are extremely precious and rare in the world and extinction in imminent danger original wild woods fruits.Major Nutrient value has: mirabalan is rich in
Multivitamin, amino acid and minerals, fruit Vc, VB1, VB6, beta carotene, potassium, calcium, iron, zinc, selenium, magnesium, albumen
The nutrition contents such as matter, water soluble pectin, sugar, acid, soluble solid are abundant, and the content of especially potassium is higher.Not only seek
It supports value to protrude, and there is certain medical function, pericarp, which contains, enriches stable haematochrome, in food, medicine, forestry etc.
There is very high application value in field.To make full use of mirabalan, attraction is daily drunk by people the beverage containing mirabalan enzyme, makes cherry
Nutritional ingredient in peaches and plums is easier to be absorbed by the body, and the purpose of people's " anti-not disease controls own disease " is realized, it is proposed that a kind of high energy
Measure mirabalan enzyme beverage and preparation method thereof.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the existing defects, provide a kind of high-energy mirabalan enzyme beverage and its
Preparation method selects " mirabalan " this living fossil to make the part serve the present, and a plurality of rare health care element compatibilities of having arranged in pairs or groups are brewed out
" mirabalan enzyme " compound fruit and vegetable drink is tasty, consumer can be attracted to taste and drink, and be easy to absorb, suitable for people of all ages,
It is more suitable for human body cell, the nutritional ingredient in mirabalan can be made to be easier to be absorbed by the body, to realize that " anti-not disease controls oneself to people
Disease " provides better functional beverage, can effectively solve the problems in background technique.
To achieve the above object, the present invention propose: a kind of high-energy mirabalan enzyme beverage, raw material include by weight with
Lower component: 500-600 parts of brown sugar powder, 100-150 parts of honey, 2000-2500 parts of mirabalan pulp, 5000-6000 parts of energy water,
200-240 parts of mother liquor.
As a preferred technical solution of the present invention: its mother liquor raw material used includes following components by weight: energy
1000-1300 parts of water, 30-40 parts of honey, 60-80 parts of Angel Yeast powder, 500-600 parts of Yoghourt, mirabalan pulp 2000-3000
Part.
As a preferred technical solution of the present invention: its raw material further includes following components by weight: fructus lycii 50-80
Part, 20-30 parts of Radix Notoginseng powder.
The present invention also provides a kind of preparation methods of high-energy mirabalan enzyme beverage: the following steps are included:
S1 it) makes pulp: taking the mirabalan fruit of health, impregnate 15min with 1% salt water, then rinsed with cold water
It drains, makes and be slurried；
S2 it) configures mother liquor: taking 1000-1300 parts of energy water, 30-40 parts of honey, 60-80 parts of Angel Yeast powder, be mixed into
In container, temperature is maintained at 31 degrees centigrades, stands 20min；
S3) mother liquor for fermentation: after 20min, starting fermentation phenomenon (just as the water is boiling) occur, and acid is added at this time
500-600 parts of milk；
S4) generate mother liquor: after 12h, nutrition is decomposed substantially to be consumed completely, is layered, the bottom has cotton-shaped milky
Precipitating, and have the liquor taste of strong class, slightly sour, saccharomycete enters semidormancy state, places 15d, and mirabalan pulp is added
2000-3000 parts, after standing 120h under 28 DEG C of temperature constant states, impurity is filtered out, mirabalan enzyme mother liquor is obtained；
S5) mixed raw material: taking the container of 10kg, by 500-600 parts of brown sugar powder, 100-150 parts of honey, mirabalan pulp
2000-2500 parts, 5000-6000 parts of energy water, 200-240 parts of mother liquor, 50-80 parts of fructus lycii, 20-30 parts of investment containers of Radix Notoginseng powder
It is interior, account for 20% vessel space；
S6 it) sealing and standing: is sealed with the preservative film of single layer, stands 120d；
S7) Kaifeng agitation: after standing 120d, Kaifeng agitation, and impurity is filtered out, obtain beverage；
S8) filling: beverage is filled in the beverage bottle of 500ml capacity by dedicated food-grade bottle placer.
Compared with prior art, it the beneficial effects of the present invention are: " mirabalan " this living fossil is selected to make the part serve the present, arranges in pairs or groups
A plurality of rare health care element compatibilities, " mirabalan enzyme " the compound fruit and vegetable drink brewed out is tasty, can attract consumer
Taste and drink, and be easy to absorb, it is suitable for people of all ages, be more suitable for human body cell, can make the nutritional ingredient in mirabalan be easier to by
Absorption of human body, to realize that people's " anti-not disease controls own disease " provide better functional beverage, albumen contained by " mirabalan enzyme "
Matter, sugar, phosphorus, carrotene, vitamin C etc. are higher than apple, pears, and especially iron-content is high, and often feeding mirabalan enzyme can supplement in vivo
Demand to ferro element promotes hemoglobin regeneration, can both prevent and treat hypoferric anemia, can build up health, brain tonic and intelligence development；" cherry
Lee's enzyme " contains dietary fiber, not excessive heat itself is suitable for weight-reducing personage；Taking off for containing in " mirabalan enzyme " is black sharp
Element has anti-aging effects, is one of good merchantable brand of beautifying face and moistering lotion；" mirabalan enzyme ", can containing anthocyanidin, anthocyanidin, haematochrome etc.
To promote blood circulation, the excretion of uric acid is helped, discomfort caused by gout, arthritis can be alleviated；Mongolian oak in " mirabalan enzyme "
Skin glycosides is a kind of antioxidant, it plays an important role in terms of anti-inflammatory and resist free radical.
Detailed description of the invention
Fig. 1 is a kind of preparation flow figure of high-energy mirabalan enzyme beverage of the present invention.
In figure: S1 production pulp, S2 configuration mother liquor, S3 mother liquor for fermentation, S4 generation mother liquor, S5 mixed raw material, S6 sealing are quiet
It sets, the Kaifeng S7 stirs, S8 is filling.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention the following technical schemes are provided:
Embodiment one: a kind of high-energy mirabalan enzyme beverage, raw material includes following components by weight: brown sugar powder 500
Part, 100 parts of honey, 2000 parts of mirabalan pulp, 5000 parts of energy water, 200 parts of mother liquor, mother liquor raw material used wraps by weight
Include following components: 1000 parts of energy water, 30 parts of honey, 60 parts of Angel Yeast powder, 500 parts of Yoghourt, 2000 parts of mirabalan pulp,
Raw material further includes following components by weight: 50 parts of fructus lycii, 20 parts of Radix Notoginseng powder.
The present invention also provides a kind of preparation methods of high-energy mirabalan enzyme beverage: the following steps are included:
S1 it) makes pulp: taking the mirabalan fruit of health, impregnate 15min with 1% salt water, then rinsed with cold water
It drains, makes and be slurried；
S2 it) configures mother liquor: taking 1000 parts of energy water, 30 parts of honey, 60 parts of Angel Yeast powder, be mixed into container, temperature
31 degrees centigrades are maintained at, 20min is stood；
S3) mother liquor for fermentation: after 20min, starting fermentation phenomenon (just as the water is boiling) occur, and acid is added at this time
500 parts of milk；
S4) generate mother liquor: after 12h, nutrition is decomposed substantially to be consumed completely, is layered, the bottom has cotton-shaped milky
Precipitating, and have the liquor taste of strong class, slightly sour, saccharomycete enters semidormancy state, places 15d, and mirabalan pulp is added
2000 parts, after standing 120h under 28 DEG C of temperature constant states, impurity is filtered out, mirabalan enzyme mother liquor is obtained；
S5) mixed raw material: taking the container of 10kg, by 500 parts of brown sugar powder, 100 parts of honey, 2000 parts of mirabalan pulp,
5000 parts of energy water, 200 parts of mirabalan enzyme mother liquor, 50 parts of fructus lycii, in 20 parts of investment containers of Radix Notoginseng powder, account for 20% container it is empty
Between；
S6 it) sealing and standing: is sealed with the preservative film of single layer, stands 120d；
S7) Kaifeng agitation: after standing 120d, Kaifeng agitation, and impurity is filtered out, obtain beverage；
S8) filling: beverage is filled in the beverage bottle of 500ml capacity by dedicated food-grade bottle placer.
Embodiment two: a kind of high-energy mirabalan enzyme beverage, raw material includes following components by weight: brown sugar powder 600
Part, 150 parts of honey, 2500 parts of mirabalan pulp, 6000 parts of energy water, 240 parts of mother liquor, mother liquor raw material used wraps by weight
Include following components: 1300 parts of energy water, 40 parts of honey, 80 parts of Angel Yeast powder, 600 parts of Yoghourt, 3000 parts of mirabalan pulp,
Raw material further includes following components by weight: 80 parts of fructus lycii, 30 parts of Radix Notoginseng powder.
The present invention also provides a kind of preparation methods of high-energy mirabalan enzyme beverage: the following steps are included:
S1 it) makes pulp: taking the mirabalan fruit of health, impregnate 15min with 1% salt water, then rinsed with cold water
It drains, makes and be slurried；
S2 it) configures mother liquor: taking 1300 parts of energy water, 40 parts of honey, 80 parts of Angel Yeast powder, be mixed into container, temperature
31 degrees centigrades are maintained at, 20min is stood；
S3) mother liquor for fermentation: after 20min, starting fermentation phenomenon (just as the water is boiling) occur, and acid is added at this time
600 parts of milk；
S4) generate mother liquor: after 12h, nutrition is decomposed substantially to be consumed completely, is layered, the bottom has cotton-shaped milky
Precipitating, and have the liquor taste of strong class, slightly sour, saccharomycete enters semidormancy state, places 15d, and mirabalan pulp is added
3000 parts, after standing 120h under 28 DEG C of temperature constant states, impurity is filtered out, mirabalan enzyme mother liquor is obtained；
S5) mixed raw material: taking the container of 10kg, by 600 parts of brown sugar powder, 150 parts of honey, 2500 parts of mirabalan pulp,
6000 parts of energy water, 40 parts of mirabalan enzyme mother liquor, in 30 parts of investment containers of Radix Notoginseng powder, accounts for 20% vessel space by 80 parts of fructus lycii；
S6 it) sealing and standing: is sealed with the preservative film of single layer, stands 120d；
S7) Kaifeng agitation: after standing 120d, Kaifeng agitation, and impurity is filtered out, obtain beverage；
S8) filling: beverage is filled in the beverage bottle of 500ml capacity by dedicated food-grade bottle placer.
Embodiment three: a kind of high-energy mirabalan enzyme beverage, raw material includes following components by weight: brown sugar powder 540
Part, 120 parts of honey, 2200 parts of mirabalan pulp, 5400 parts of energy water, 210 parts of mother liquor, mother liquor raw material used wraps by weight
Include following components: 1100 parts of energy water, 34 parts of honey, 70 parts of Angel Yeast powder, 540 parts of Yoghourt, 2400 parts of mirabalan pulp,
Raw material further includes following components by weight: 60 parts of fructus lycii, 24 parts of Radix Notoginseng powder.
The present invention also provides a kind of preparation methods of high-energy mirabalan enzyme beverage: the following steps are included:
S1 it) makes pulp: taking the mirabalan fruit of health, impregnate 15min with 1% salt water, then rinsed with cold water
It drains, makes and be slurried；
S2 it) configures mother liquor: taking 1100 parts of energy water, 34 parts of honey, 70 parts of Angel Yeast powder, be mixed into container, temperature
31 degrees centigrades are maintained at, 20min is stood；
S3) mother liquor for fermentation: after 20min, starting fermentation phenomenon (just as the water is boiling) occur, and acid is added at this time
540 parts of milk；
S4) generate mother liquor: after 12h, nutrition is decomposed substantially to be consumed completely, is layered, the bottom has cotton-shaped milky
Precipitating, and have the liquor taste of strong class, slightly sour, saccharomycete enters semidormancy state, places 15d, and mirabalan pulp is added
2400 parts, after standing 120h under 28 DEG C of temperature constant states, impurity is filtered out, mirabalan enzyme mother liquor is obtained；
S5) mixed raw material: taking the container of 10kg, by 540 parts of brown sugar powder, 120 parts of honey, 2200 parts of mirabalan pulp,
5400 parts of energy water, 210 parts of mother liquor, 60 parts of fructus lycii, in 24 parts of investment containers of Radix Notoginseng powder, account for 20% vessel space；
S6 it) sealing and standing: is sealed with the preservative film of single layer, stands 120d；
S7) Kaifeng agitation: after standing 120d, Kaifeng agitation, and impurity is filtered out, obtain beverage；
S8) filling: beverage is filled in the beverage bottle of 500ml capacity by dedicated food-grade bottle placer.
Example IV: a kind of high-energy mirabalan enzyme beverage, raw material includes following components by weight: brown sugar powder 580
Part, 140 parts of honey, 2400 parts of mirabalan pulp, 5800 parts of energy water, 230 parts of mother liquor, mother liquor raw material used wraps by weight
Include following components: 1200 parts of energy water, 38 parts of honey, 75 parts of Angel Yeast powder, 580 parts of Yoghourt, 2800 parts of mirabalan pulp,
Raw material further includes following components by weight: 70 parts of fructus lycii, 28 parts of Radix Notoginseng powder.
The present invention also provides a kind of preparation methods of high-energy mirabalan enzyme beverage: the following steps are included:
S1 it) makes pulp: taking the mirabalan fruit of health, impregnate 15min with 1% salt water, then rinsed with cold water
It drains, makes and be slurried；
S2 it) configures mother liquor: taking 1200 parts of energy water, 38 parts of honey, 75 parts of Angel Yeast powder, be mixed into container, temperature
31 degrees centigrades are maintained at, 20min is stood；
S3) mother liquor for fermentation: after 20min, starting fermentation phenomenon (just as the water is boiling) occur, and acid is added at this time
580 parts of milk；
S4) generate mother liquor: after 12h, nutrition is decomposed substantially to be consumed completely, is layered, the bottom has cotton-shaped milky
Precipitating, and have the liquor taste of strong class, slightly sour, saccharomycete enters semidormancy state, places 15d, and mirabalan pulp is added
2800 parts, after standing 120h under 28 DEG C of temperature constant states, impurity is filtered out, mirabalan enzyme mother liquor is obtained；
S5) mixed raw material: taking the container of 10kg, by 580 parts of brown sugar powder, 140 parts of honey, 2400 parts of mirabalan pulp,
5800 parts of energy water, 230 parts of mother liquor, 70 parts of fructus lycii, in 28 parts of investment containers of Radix Notoginseng powder, account for 20% vessel space；
S6 it) sealing and standing: is sealed with the preservative film of single layer, stands 120d；
S7) Kaifeng agitation: after standing 120d, Kaifeng agitation, and impurity is filtered out, obtain beverage；
S8) filling: beverage is filled in the beverage bottle of 500ml capacity by dedicated food-grade bottle placer.
Benefit of the present invention: selecting " mirabalan " this living fossil to make the part serve the present, a plurality of rare health care element compatibilities of having arranged in pairs or groups,
" mirabalan enzyme " the compound fruit and vegetable drink brewed out is tasty, consumer can be attracted to taste and drink, and be easy to absorb, always
It is few to be all preferably more suitable for human body cell, the nutritional ingredient in mirabalan be made to be easier to be absorbed by the body, to realize that people " prevent not
Disease controls own disease " provide better functional beverage.
Energy water parameter used is as follows in the present invention:
Ph value: 7.8-8.2
Se content: 300 μ g/L
Frequency: 52--62Hz
Metasilicic acid: 60----90mg/L
Soluble solid: 260--340mg/L
Strontium: 0.8---1.3mg/L
Magnesium: 2.6----3.4mg/L
Potassium: 0.06---0.08mg/L
Sodium: 1.4---2.6mg/L
Calcium: 40---60mg/L
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. a kind of high-energy mirabalan enzyme beverage, it is characterised in that: its raw material includes following components by weight: brown sugar powder 500-
600 parts, 100-150 parts of honey, 2000-2500 parts of mirabalan pulp, 5000-6000 parts of energy water, 200-240 parts of mother liquor.
2. a kind of high-energy mirabalan enzyme beverage according to claim 1, it is characterised in that: its mother liquor raw material used is by weight
Measuring part includes following components: 1000-1300 parts of energy water, 30-40 parts of honey, and 60-80 parts of Angel Yeast powder, Yoghourt 500-600
Part, 2000-3000 parts of mirabalan pulp.
3. a kind of high-energy mirabalan enzyme beverage according to claim 1, it is characterised in that: its raw material also wraps by weight
Include following components: 50-80 parts of fructus lycii, 20-30 parts of Radix Notoginseng powder.
4. a kind of preparation method of high-energy mirabalan enzyme beverage, it is characterised in that: the following steps are included:
S1 it) makes pulp: taking the mirabalan fruit of health, impregnate 15min with 1% salt water, then drained with cold water flushing,
It makes and is slurried；
S2 it) configures mother liquor: taking 1000-1300 parts of energy water, 30-40 parts of honey, 60-80 parts of Angel Yeast powder, be mixed into container
Interior, temperature is maintained at 31 degrees centigrades, stands 20min；
S3) mother liquor for fermentation: after 20min, start fermentation phenomenon (just as the water is boiling) occur, Yoghourt is added at this time
500-600 parts；
S4) generate mother liquor: after 12h, nutrition is decomposed substantially to be consumed completely, is layered, and the bottom has cotton-shaped milky white precipitate,
And there is the liquor taste of strong class, slightly sour, saccharomycete enters semidormancy state, places 15d, and mirabalan pulp 2000- is added
3000 parts, after standing 120h under 28 DEG C of temperature constant states, impurity is filtered out, mirabalan enzyme mother liquor is obtained；
S5) mixed raw material: taking the container of 10kg, by 500-600 parts of brown sugar powder, 100-150 parts of honey, mirabalan pulp
2000-2500 parts, 5000-6000 parts of energy water, 200-240 parts of mother liquor, 50-80 parts of fructus lycii, 20-30 parts of investment containers of Radix Notoginseng powder
It is interior, account for 20% vessel space；
S6 it) sealing and standing: is sealed with the preservative film of single layer, stands 120d；
S7) Kaifeng agitation: after standing 120d, Kaifeng agitation, and impurity is filtered out, obtain beverage；
S8) filling: beverage is filled in the beverage bottle of 500ml capacity by dedicated food-grade bottle placer.
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| CN201910915786.2A CN110477106A (en) | 2019-09-26 | 2019-09-26 | A kind of high-energy mirabalan enzyme beverage and preparation method thereof |
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| CN201910915786.2A CN110477106A (en) | 2019-09-26 | 2019-09-26 | A kind of high-energy mirabalan enzyme beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111109581A (en) * | 2020-01-07 | 2020-05-08 | 哈尔滨惠缘量子科技有限公司 | Method for preparing ganoderma lucidum pollen pini peptidase energy nutrient solution |
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| CN106858221A (en) * | 2017-02-23 | 2017-06-20 | 石河子开发区神内食品有限公司 | A kind of preparation method of Juice and the Juice |
| CN108902934A (en) * | 2018-05-08 | 2018-11-30 | 赵善廷 | A kind of preparation method mixing ferment |
| CN110093233A (en) * | 2019-05-28 | 2019-08-06 | 烟台寿蔬野果生物科技有限公司 | A kind of fermentation technique of mirabalan wine |
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2019
- 2019-09-26 CN CN201910915786.2A patent/CN110477106A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107673A (en) * | 2016-07-02 | 2016-11-16 | 威海御膳坊生物科技有限公司 | A kind of preparation method of cherry ferment |
| CN106854614A (en) * | 2017-01-10 | 2017-06-16 | 伊犁师范学院 | A kind of wild smoked plum fermented wine |
| CN106858221A (en) * | 2017-02-23 | 2017-06-20 | 石河子开发区神内食品有限公司 | A kind of preparation method of Juice and the Juice |
| CN108902934A (en) * | 2018-05-08 | 2018-11-30 | 赵善廷 | A kind of preparation method mixing ferment |
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| CN111109581A (en) * | 2020-01-07 | 2020-05-08 | 哈尔滨惠缘量子科技有限公司 | Method for preparing ganoderma lucidum pollen pini peptidase energy nutrient solution |
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