CN105586200A - Natural fruit wine and preparation method thereof - Google Patents

Abstract

Belonging to the technical field of fruit wine, the invention relates to a natural fruit wine and a preparation method thereof. The natural fruit wine is composed of jujube juice, haw juice, litchi juice, apple juice, orange juice, honey, white granulated sugar, lily, tremella, pectinase and yeast. Being prepared from various daily fruits, the natural fruit wine can provide various vitamins and amino acids needed by the human body, after long-term moderate drinking, not only can help the body further absorb the nutrition that cannot be absorbed through direct eating of fruits, but also can help people adjust mood. Also, the main raw materials have wide sources, and the production process is simple and is easy to popularize.

Description

A kind of natural fruit wine and preparation method thereof

Technical field

The present invention relates to a kind of natural fruit wine and preparation method thereof, belong to fruit wine technical field.

Background technology

Date has the effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, invigorating the spleen; Lichee has to cerebral tissue the effect of taking a tonic or nourishing food to build up one's health,Can obviously improve the diseases such as insomnia, forgetful, god is tired, contribute to enhanced machine body immunity function, improve resistance against diseases,Can promote the blood circulation of fine vascular, prevent the generation of freckle, make skin Paint Gloss; Apple has " intelligenceIntelligent fruit ", the laudatory title of " fruit good for memory ", apple is rich in zinc element, according to the study, zinc is many important enzymes in human bodyPart, be the key element of enhancing development, zinc also with produce antibody, improve body immunityDeng there being substantial connection; There are a lot of vitamin Cs and citric acid in orange the inside, can help skin to become smooth,Thereby can reach the effect of beauty treatment, also can well help fatigue-relieving; Selenium, copper etc. in lily are micro-Secondary element energy is anti-oxidant, promotion vitamin C absorbs, and can significantly suppress the mutagenesis of aflatoxins, facesThe supplemental treatment that is usually used in the tumours such as leukaemia, lung cancer, nasopharyngeal carcinoma on bed, contributes to build up health, and suppressesThe growth of tumour cell, alleviates radiotherapy side effect; White fungus is a kind of edible mushroom, is that famous and precious nutritious tonifying is goodProduct are again the strong good medicine of righting simply; Honey can improve the composition of blood, promotes heart and brain and vascular function,Honey has protective effect to liver, can impel liver cell regeneration, and the inhibition that being formed with of fatty liver is certain is doneWith;

The traditional drinks such as white wine, red wine nutrition is single, and alcohol content is relatively high, therefore, and nourishing, fosterFace, alcoholic strength is low, and the nutritious fruit wine such as vitamin and amino acid will be at following people's beverage marketOccupy one seat.

Summary of the invention

According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provide a kind of naturalFruit wine and preparation method thereof, can provide the various vitamin of needed by human body and amino acid etc.

A kind of natural fruit wine of the present invention, is characterized in that: by date juice, haw juice, Lychee juice,Cider, orange juice, honey, white granulated sugar, lily, white fungus, pectase and yeast complex;

Wherein said date juice is 20-30 part; Described haw juice is 10-20 part; Described Lychee juice is 5-12Part; Described cider is 40-50 part; Described orange juice is 60-70 part; Described honey is 8-15 part; InstituteStating white granulated sugar is 10-20 part; Described lily is 2-5 part; Described white fungus is 7-10 part; Described pectase is4-7 part; Described yeast is 0.1-0.3 part;

Described umber is parts by weight.

The preparation method of natural fruit wine of the present invention is as follows:

Comprise following step:

(1) prepare raw material: after lily, white fungus are smashed and date juice, haw juice, Lychee juice, cider,Orange juice obtains blended fruit juice after mixing;

(2) in blended fruit juice, add pectase, under the temperature conditions of 18 DEG C～32 DEG C, leave standstill 8 hours～12 hours, obtain the blended fruit juice of layering, pour out blended fruit juice clarified solution;

(3) fermentation: juice clarification liquid is put into jar fermenter, then accesses yeast, be placed on temperature and be 15 DEG C～The condition bottom fermentation of 20 DEG C, adds white sugar and honey during the fermentation, and fermentation time is 4 hours～10 littleTime obtain fruit wine;

(4) storage and ageing: the fruit wine fermenting is proceeded in little wine jar to sealed type storage, 1 of ageingMonth～3 months, bottling after sterilizing.

Compared with prior art, the present invention has following beneficial effect:

Natural fruit wine of the present invention, owing to being made by various daily fruit, can provide needed by human bodyVarious vitamin and amino acid etc., drink in right amount for a long time and not only can help human body further to absorb directly and eatThe nutrition that fruit cannot absorb, can also help people to regulate mood, and primary raw material wide material sources, rawProduction. art is simply easy to promote.

Detailed description of the invention

Below the present invention is described further:

Below the invention will be further described by specific embodiment, but not in order to limit the present invention, allWithin the present invention spirit and principle, any amendment of doing, be equal to replacement, improvement etc., all should be included inWithin the protection domain of invention.

Embodiment mono-

Described natural fruit wine, by date juice, haw juice, Lychee juice, cider, orange juice, honey,White granulated sugar, lily, white fungus, pectase and yeast complex;

Wherein said date juice is 22 parts; Described haw juice is 15 parts; Described Lychee juice is 7 parts; DescribedCider is 45 parts; Described orange juice is 66 parts; Described honey is 13 parts; Described white granulated sugar is 18 parts;Described lily is 3 parts; Described white fungus is 9 parts; Described pectase is 5 parts; Described yeast is 0.15 part;Described umber is parts by weight.

The preparation method of natural fruit wine of the present invention is as follows:

Comprise following step:

(1) prepare raw material: after lily, white fungus are smashed and date juice, haw juice, Lychee juice, cider,Orange juice obtains blended fruit juice after mixing;

(2) in blended fruit juice, add pectase, under the temperature conditions of 25 DEG C, leave standstill 10 hours, obtainThe blended fruit juice of layering, pours out blended fruit juice clarified solution;

(3) fermentation: juice clarification liquid is put into jar fermenter, then access yeast, being placed on temperature is 18 DEG CCondition bottom fermentation, add during the fermentation white sugar and honey, fermentation time is within 6 hours, to obtain fruit wine;

(4) storage and ageing: the fruit wine fermenting is proceeded in little wine jar to sealed type storage, 2 of ageingMonth, bottling after sterilizing.

Embodiment bis-

On the basis of embodiment mono-, change, change as follows:

Described date juice is 27 parts; Described haw juice is 15 parts; Described Lychee juice is 5 parts; Described appleJuice is 45 parts; Described orange juice is 62 parts; Described honey is 12 parts; Described white granulated sugar is 15 parts; InstituteStating lily is 5 parts; Described white fungus is 8 parts; Described pectase is 5 parts; Described yeast is 0.2 part; InstituteThe umber of stating is parts by weight.

The preparation method of natural fruit wine of the present invention is as follows:

Comprise following step:

(1) prepare raw material: after lily, white fungus are smashed and date juice, haw juice, Lychee juice, cider,Orange juice obtains blended fruit juice after mixing;

(2) in blended fruit juice, add pectase, under the temperature conditions of 20 DEG C, leave standstill 11 hours, obtainThe blended fruit juice of layering, pours out blended fruit juice clarified solution;

(3) fermentation: juice clarification liquid is put into jar fermenter, then access yeast, being placed on temperature is 16 DEG CCondition bottom fermentation, add during the fermentation white sugar and honey, fermentation time is within 8 hours, to obtain fruit wine;

(4) storage and ageing: the fruit wine fermenting is proceeded in little wine jar to sealed type storage, 3 of ageingMonth, bottling after sterilizing.

Other is with embodiment mono-.

Embodiment tri-

On the basis of embodiment mono-, change, change as follows:

Described date juice is 20 parts; Described haw juice is 16 parts; Described Lychee juice is 9 parts; Described appleJuice is 50 parts; Described orange juice is 70 parts; Described honey is 15 parts; Described white granulated sugar is 19 parts; InstituteStating lily is 3 parts; Described white fungus is 10 parts; Described pectase is 6 parts; Described yeast is 0.25 part;Described umber is parts by weight.

The preparation method of natural fruit wine of the present invention is as follows:

Comprise following step:

(1) prepare raw material: after lily, white fungus are smashed and date juice, haw juice, Lychee juice, cider,Orange juice obtains blended fruit juice after mixing;

(2) in blended fruit juice, add pectase, under the temperature conditions of 28 DEG C, leave standstill 9 hours, obtain pointThe blended fruit juice of layer, pours out blended fruit juice clarified solution;

(3) fermentation: juice clarification liquid is put into jar fermenter, then access yeast, being placed on temperature is 20 DEG CCondition bottom fermentation, add during the fermentation white sugar and honey, fermentation time is within 7 hours, to obtain fruit wine;

(4) storage and ageing: the fruit wine fermenting is proceeded in little wine jar to sealed type storage, 3 of ageingMonth, bottling after sterilizing.

Other is with embodiment mono-.

More than show and described general principle of the present invention and principal character and advantage of the present invention. The industryTechnical staff should understand, the present invention is not restricted to the described embodiments, in above-described embodiment and descriptionThat describes just illustrates principle of the present invention, without departing from the spirit and scope of the present invention, and the present inventionAlso have various changes and modifications, these changes and improvements all fall in the claimed scope of the invention. ThisInventing claimed scope is defined by appending claims and equivalent thereof.

Claims (2)

1. a natural fruit wine, is characterized in that: by date juice, haw juice, Lychee juice, cider, tangerineSub-juice, honey, white granulated sugar, lily, white fungus, pectase and yeast complex;

Wherein said date juice is 20-30 part; Described haw juice is 10-20 part; Described Lychee juice is 5-12Part; Described cider is 40-50 part; Described orange juice is 60-70 part; Described honey is 8-15 part; InstituteStating white granulated sugar is 10-20 part; Described lily is 2-5 part; Described white fungus is 7-10 part; Described pectase is4-7 part; Described yeast is 0.1-0.3 part;

Described umber is parts by weight.

2. natural fruit wine according to claim 1 and preparation method thereof, is characterized in that, comprises followingSeveral steps:

(1) prepare raw material: after lily, white fungus are smashed and date juice, haw juice, Lychee juice, cider,Orange juice obtains blended fruit juice after mixing;

(2) in blended fruit juice, add pectase, under the temperature conditions of 18 DEG C～32 DEG C, leave standstill 8 hours～12 hours, obtain the blended fruit juice of layering, pour out blended fruit juice clarified solution;

(3) fermentation: juice clarification liquid is put into jar fermenter, then accesses yeast, be placed on temperature and be 15 DEG C～The condition bottom fermentation of 20 DEG C, adds white sugar and honey during the fermentation, and fermentation time is 4 hours～10 littleTime obtain fruit wine;

(4) storage and ageing: the fruit wine fermenting is proceeded in little wine jar to sealed type storage, 1 of ageingMonth～3 months, bottling after sterilizing.