CN107997085A - A kind of sweet potato taste jelly - Google Patents
A kind of sweet potato taste jelly Download PDFInfo
- Publication number
- CN107997085A CN107997085A CN201711414117.4A CN201711414117A CN107997085A CN 107997085 A CN107997085 A CN 107997085A CN 201711414117 A CN201711414117 A CN 201711414117A CN 107997085 A CN107997085 A CN 107997085A
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- China
- Prior art keywords
- sweet potato
- parts
- jelly
- pulp
- potato taste
- Prior art date
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 75
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 75
- 235000015110 jellies Nutrition 0.000 title claims abstract description 58
- 239000008274 jelly Substances 0.000 title claims abstract description 58
- 235000019640 taste Nutrition 0.000 title claims abstract description 33
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 17
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000000346 sugar Nutrition 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 9
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 235000004936 Bromus mango Nutrition 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 claims description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 3
- 240000007228 Mangifera indica Species 0.000 claims description 3
- 235000014826 Mangifera indica Nutrition 0.000 claims description 3
- 235000009184 Spondias indica Nutrition 0.000 claims description 3
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 3
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 3
- 235000021014 blueberries Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 244000298697 Actinidia deliciosa Species 0.000 claims description 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
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- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
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- 235000013305 food Nutrition 0.000 abstract description 6
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 10
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- 239000011724 folic acid Substances 0.000 description 6
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- 229930003268 Vitamin C Natural products 0.000 description 5
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- 229960000304 folic acid Drugs 0.000 description 4
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 3
- 235000013734 beta-carotene Nutrition 0.000 description 3
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- 239000011648 beta-carotene Substances 0.000 description 3
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- 230000000052 comparative effect Effects 0.000 description 3
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- 239000000047 product Substances 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000015511 Liquidambar orientalis Nutrition 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 239000004870 Styrax Substances 0.000 description 2
- 244000028419 Styrax benzoin Species 0.000 description 2
- 235000000126 Styrax benzoin Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229940014144 folate Drugs 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 2
- QGXBDMJGAMFCBF-HLUDHZFRSA-N 5α-Androsterone Chemical compound C1[C@H](O)CC[C@]2(C)[C@H]3CC[C@](C)(C(CC4)=O)[C@@H]4[C@@H]3CC[C@H]21 QGXBDMJGAMFCBF-HLUDHZFRSA-N 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- QGXBDMJGAMFCBF-UHFFFAOYSA-N Etiocholanolone Natural products C1C(O)CCC2(C)C3CCC(C)(C(CC4)=O)C4C3CCC21 QGXBDMJGAMFCBF-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- FFFHZYDWPBMWHY-VKHMYHEASA-N L-homocysteine Chemical compound OC(=O)[C@@H](N)CCS FFFHZYDWPBMWHY-VKHMYHEASA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000004099 anaerobic respiration Effects 0.000 description 1
- 229940061641 androsterone Drugs 0.000 description 1
- 230000004872 arterial blood pressure Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 125000001409 beta-carotene group Chemical group 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of sweet potato taste jelly, it is characterised in that the sweet potato taste jelly is by sweet potato, red bean, sugar, jelly powder, fruit pulp, Benzoinum extract, Xin Tahua, water composition.Formula uses natural food, additive-free, edible safety.Preparation process is simple, multiple tastes, has the prospect of marketing.
Description
Technical field
The invention belongs to food processing field, specifically designs a kind of sweet potato taste jelly.
Background technology
Sweet potato（Scientific name：Ipomoea batatas）, also known as it is sweet potato, sweet potato, sweet potato, sweet potato, pachyrhizus, sweet potato, line sweet potato, white
Potato, golden potato, sweet potato, Zhu's potato, pillow potato etc..Common perennial dicotyledon, draft, its is climing elongated, and stem is crawled ground.Block
Root, anaerobic respiration produce lactic acid, and color of the leather turns white or rubescent, and meat is mostly yellow-white, but also has purple, in addition to edible, may be used also
To refine sugar and make wine, preparing alcohol.Sweet potato herein refers to the root tuber of sweet potato or purple sweet potato.
Data are shown according to the study：The nutriment needed in sweet potato containing a variety of human bodies.Every 500 grams of sweet potato about can heat production energy
635 kilocalories, containing 11.5 grams of protein, 14.5 grams of sugar, 1 gram of fat, 100 milligrams of phosphorus, 90 milligrams of calcium, 2 grams of iron, the milli of carrotene 0.5
Gram, separately containing vitamin B1, B2, C and niacin, linoleic acid etc..Wherein vitamin B1, the content of B2 are 6 times higher than rice respectively
With 3 times.Particularly sweet potato contains abundant lysine, and rice, flour exactly lack lysine.
Sweet potato is not only even more with health role with food therapy value.Researches show that：
1st, scientist has found in sweet potato to can be used for preventing colon cancer hydrogen meter androsterone containing a kind of chemical substance and breast cancer.
[2] nutriment of most antitumaous effect is beta carotene (vitamin A precursor), vitamin C and folic acid in diet, and
Three's content is all relatively abundanter in sweet potato.One small sweet potato (about 2 is double) can provide 2 times amount human bodies daily required vitamin A,
The daily required vitamin C of 1/3rd amounts and the folic acid of about 50 micrograms；Wherein the content of dietary fiber is higher than one bowl of sowens.
Often eating sweet potato helps to maintain the normal folate level of human body, internal folate content is too low can increase cancer risk.Sweet potato
The dietary fiber of middle high-content plays the role of promoting gastrointestinal peristalsis, Constipation and colorectal cancer.
2nd, sweet potato is rich in potassium, beta carotene, folic acid, vitamin C and vitamin B6, this 5 kinds of components each contribute to prevent
Angiocardiopathy.Potassium contributes to human body cell balance of fluid and electrolyte, maintains normal arterial pressure and cardiac function.
Beta carotene and vitamin C play the role of lipid peroxidation inhibition, prevention of arterial atherosis.Supplement of folic acid and Wei Sheng
Plain B6 contribute to reduce blood in homocysteine levels, the latter can damaged arteries blood vessel, be angiocardiopathy increased risk
Factor.
Jelly is formed by the gelatification solidification of gelatin completely, using different moulds, can be produced style, be come in every shape
Finished product.Under normal circumstances, jelly product will pass through the manufacturing procedure such as jelly liquid modulation, die-filling, refrigeration and be made.Its technique
Flow is:Modulate the jelly liquid → die-filling → refrigeration sizing → demoulding → decoration.
The present inventor, for the performance effects collocation food materials of sweet potato, develops a kind of sweet potato fruit of the present invention by rational formula
Freeze, with reference to modernization process, simple and convenient mouthfeel is good, pure natural no added, and nutritive value is high.
The content of the invention
The present invention is intended to provide a kind of nutritive value is high, pure natural sweet potato jelly.
For achieving the above object, a kind of sweet potato jelly of the present invention, specific embodiment are：
A kind of sweet potato taste jelly of the present invention, the sweet potato taste jelly is by sweet potato, red bean, sugar, jelly powder, fruit pulp, styrax
Extract, Xin Tahua, water composition.
A kind of sweet potato taste jelly of the present invention, the sweet potato taste jelly component number are calculated as：10-100 parts of sweet potato, red bean
It is 100-200 parts, 10-100 parts sugared, 10-20 parts of jelly powder, 10-20 parts of fruit pulp, 1-20 parts of Benzoinum extract, new tower flower 10-
20 parts, appropriate amount of water.
A kind of sweet potato taste jelly of the present invention, the sweet potato taste jelly component number are calculated as：80 parts of sweet potato, 160 parts of red bean,
20 parts of sugar, 15 parts of jelly powder, 15 parts of fruit pulp, 5 parts of Benzoinum extract, new tower spend 10 parts, appropriate amount of water.
A kind of sweet potato taste jelly of the present invention, the sweet potato taste jelly sweet are sucrose.
A kind of sweet potato taste jelly of the present invention, which is "Hami" melon pulp, flue pulp, pineapple
One or more combinations in pulp, apple pulp, blueberry pulp, grape pulp, mango pulp, mashed fruit of kiwi fruit.
A kind of sweet potato taste jelly of the present invention, the sweet potato taste jelly sweet potato take sweet potato extract.
A kind of sweet potato taste jelly of the present invention, the sweet potato taste jelly preparation method are：
1）Red bean cleans, and soaks 10-20h, is then boiled 50-60 minutes with very hot oven；
2）Sugar is dissolved in water, boiling water is boiled, then jelly powder, fruit pulp are added, and stirring makes it fully be swollen；
3）By step 1）Prepare gained red bean, sweet potato extract, Benzoinum extract, new tower flower and add step 2）Gained mixture
In, stirring, heating boils, and is irrigated immediately after stirring evenly into the jelly cup mould after sterilized, sealing, is then settled into time
Type.
Beneficial effect of the present invention：
The present invention is pollution-free food, and sweet potato extract collocation ginger, styrax and Xin Ta flowers have strengthening spleen and nourishing stomach, sedative action.It is red
Potato nutritive value enriches, and product food therapy value of the present invention is high.
Embodiment
Example below is only of the invention to further illustrate, scope that the invention is not limited in any way.
Embodiment 1
80 parts of sweet potato, 160 parts of red bean, 20 parts of sugar, 15 parts of jelly powder, 15 parts of "Hami" melon pulp, 5 parts of Benzoinum extract, new tower
10 parts are spent, 100 parts of water.
Embodiment 2
100 parts of sweet potato, 180 parts of red bean, 30 parts of sugar, 20 parts of jelly powder, 20 parts of pineapple pulp, 10 parts of Benzoinum extract, new tower
Spend 15 parts, 100 parts of water.
Embodiment 3
60 parts of sweet potato, 120 parts of red bean, 15 parts of sugar, 10 parts of jelly powder, 15 parts of mango pulp, 2 parts of Benzoinum extract, Xin Tahua
10 parts, 100 parts of water.
Embodiment 4
80 parts of sweet potato, 100 parts of red bean, 20 parts of sugar, 10 parts of jelly powder, 18 parts of blueberry pulp, 5 parts of Benzoinum extract, Xin Tahua
10 parts, 100 parts of water.
Embodiment 1-4 preparation methods are：
1）Red bean cleans, and soaks 10-20h, is then boiled 50-60 minutes with very hot oven；
2）Sugar is dissolved in water, boiling water is boiled, then jelly powder, fruit pulp are added, and stirring makes it fully be swollen；
3）By step 1）Prepare gained red bean, sweet potato extract, Benzoinum extract, new tower flower and add step 2）Gained mixture
In, stirring, heating boils, and is irrigated immediately after stirring evenly into the jelly cup mould after sterilized, sealing, is then settled into time
Type.
Comparative example difference sweet potato jelly does not add Benzoinum extract, Xin Tahua.
For the embodiment of the present invention is compared to comparative example, it is wide that jelly of the present invention eats crowd, suitable for people of all ages, comparative example jelly
For digestive functions, bad person avoids eating.
Claims (7)
1. a kind of sweet potato taste jelly, it is characterised in that the sweet potato taste jelly is by sweet potato, and red bean, sugar, jelly powder, fruit pulp, rests in peace
Fragrant extract, Xin Tahua, water composition.
2. a kind of sweet potato taste jelly according to claim 1, it is characterised in that the sweet potato taste jelly component number is calculated as：It is red
10-100 parts of potato, 100-200 parts of red bean is 10-100 parts sugared, 10-20 parts of jelly powder, 10-20 parts of fruit pulp, Benzoinum extract
1-20 parts, new tower flower 10-20 parts, appropriate amount of water.
3. a kind of sweet potato taste jelly according to claim 1, it is characterised in that the sweet potato taste jelly component number is calculated as：It is red
80 parts of potato, 160 parts of red bean, 20 parts of sugar, 15 parts of jelly powder, 15 parts of fruit pulp, 5 parts of Benzoinum extract, new tower spend 10 parts, water fits
Amount.
4. according to a kind of any one of claim 1-3 sweet potato taste jelly, it is characterised in that the sweet potato taste jelly sweet is sugarcane
Sugar.
5. according to a kind of any one of claim 1-3 sweet potato taste jelly, it is characterised in that the sweet potato taste jelly fruit pulp is
In "Hami" melon pulp, flue pulp, pineapple pulp, apple pulp, blueberry pulp, grape pulp, mango pulp, mashed fruit of kiwi fruit
One or more combinations.
6. according to a kind of any one of claim 1-3 sweet potato taste jelly, it is characterised in that the sweet potato taste jelly sweet potato takes red
Potato extract.
7. according to a kind of any one of claim 1-6 sweet potato taste jelly, it is characterised in that the sweet potato taste jelly preparation method
For：
1）Red bean cleans, and soaks 10-20h, is then boiled 50-60 minutes with very hot oven；
2）Sugar is dissolved in water, boiling water is boiled, then jelly powder, fruit pulp are added, and stirring makes it fully be swollen；
3）By step 1）Prepare gained red bean, sweet potato extract Benzoinum extract, new tower flower and add step 2）Gained mixture
In, stirring, heating boils, and is irrigated immediately after stirring evenly into the jelly cup mould after sterilized, sealing, is then settled into time
Type.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711414117.4A CN107997085A (en) | 2017-12-25 | 2017-12-25 | A kind of sweet potato taste jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711414117.4A CN107997085A (en) | 2017-12-25 | 2017-12-25 | A kind of sweet potato taste jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107997085A true CN107997085A (en) | 2018-05-08 |
Family
ID=62060983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711414117.4A Pending CN107997085A (en) | 2017-12-25 | 2017-12-25 | A kind of sweet potato taste jelly |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115568569A (en) * | 2021-06-21 | 2023-01-06 | 安阳鲜宝食品科技有限公司 | Instant jelly for coordinating intestines and stomach and processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323064A (en) * | 2014-10-22 | 2015-02-04 | 重庆千口食品有限公司 | Jelly |
| CN104472976A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Jelly with health preserving and health caring functions |
| KR20160025270A (en) * | 2014-08-27 | 2016-03-08 | 주병한 | Manufacture of sweet potato ω3 jelly |
| CN106235211A (en) * | 2016-08-19 | 2016-12-21 | 陆月霞 | A kind of honey peach fruit jam and preparation method thereof |
| CN106307345A (en) * | 2016-08-19 | 2017-01-11 | 安徽省林锦记食品工业有限公司 | Nut nutrition healthcare purple sweet potato jelly and preparation method thereof |
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2017
- 2017-12-25 CN CN201711414117.4A patent/CN107997085A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160025270A (en) * | 2014-08-27 | 2016-03-08 | 주병한 | Manufacture of sweet potato ω3 jelly |
| CN104323064A (en) * | 2014-10-22 | 2015-02-04 | 重庆千口食品有限公司 | Jelly |
| CN104472976A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Jelly with health preserving and health caring functions |
| CN106235211A (en) * | 2016-08-19 | 2016-12-21 | 陆月霞 | A kind of honey peach fruit jam and preparation method thereof |
| CN106307345A (en) * | 2016-08-19 | 2017-01-11 | 安徽省林锦记食品工业有限公司 | Nut nutrition healthcare purple sweet potato jelly and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115568569A (en) * | 2021-06-21 | 2023-01-06 | 安阳鲜宝食品科技有限公司 | Instant jelly for coordinating intestines and stomach and processing method |
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Application publication date: 20180508 |