CN109198019A - A kind of passion fruit milk - Google Patents
A kind of passion fruit milk Download PDFInfo
- Publication number
- CN109198019A CN109198019A CN201811403034.XA CN201811403034A CN109198019A CN 109198019 A CN109198019 A CN 109198019A CN 201811403034 A CN201811403034 A CN 201811403034A CN 109198019 A CN109198019 A CN 109198019A
- Authority
- CN
- China
- Prior art keywords
- parts
- passion fruit
- fruit milk
- milk
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses a kind of passion fruit milk, belongs to milk processing technique field；It is made of 20~50 parts of passion fruit, 5~20 parts of honey, 3-8 parts of coixlacrymajobi powder, 3-9 parts of jujube, 0.5~6 part of thickener, 10~40 parts of plain chocolate, 0.5~5 part of leavening, 100~1000 parts of water；Passion fruit milk produced by the present invention, have it is full of nutrition, have to human body have it is aid digestion, can resolving sputum, control deficiency of the kidney, refresh the mind, promoting blood circulation, sedation-analgesia, decompression lipid-loweringing and other effects；Passion fruit milk produced by the present invention, have it is full of nutrition, have to human body have it is aid digestion, can resolving sputum, control deficiency of the kidney, refresh the mind, promoting blood circulation, sedation-analgesia, decompression lipid-loweringing and other effects.
Description
Technical field
The invention belongs to dairy products processing technique fields, and in particular to a kind of passion fruit milk.
Background technique
Vegetables, feed can be eaten or be made to passion fruit raw.Fruit flesh many juice, adds people's calcium bicarbonate and sugar, and it is palatable to can be made into fragrance
Beverage.Seed oil expression, can edible and soapmaking, liquefaction paint etc..According to scientific forecasting, fruit contains 17 kinds of amino of needed by human body
Acid, multivitamin and carotenoid, including natural Vitamin C very rich, just containing dimension in every 100 grams of fruit juice
It is 34.6 milligrams that he, which orders C, also orders A, B1, B2 etc. rich in dimension, in addition the objects such as calcium also rich in, phosphorus, iron and a variety of amino acid
Matter and microelement.Soluble solid accounts for 5%-16%, total acid content 3.8%-4%, and sweet tea acid is moderate.Nutritive value is very high, uses it
For raw material, it is processed into fruit juice, fruit dew, jam, jelly, unique flavor.Pericarp is capable of using as feed and extracts pectin, root, stem, Ye Jun
It can be used as medicine, have anti-inflammatory analgetic, promoting blood circulation, enriching yin and nourishing kidney, blood fat-reducing blood pressure-decreasing, refresh oneself and sober up, eliminate fatigue, toxin-expelling and face nourishing, enhancing
The mystery health-care effect such as immunity.
The processing and utilization of passion fruit also rests on the primary stage, reinforces passion fruit function and health value is studied, exploitation hundred
Fragrant fruit health foodstuff series, have important practical significance.Wherein, passion fruit dairy produce is prepared into be not only to solve hundred perfume
One of the effective means for the problems such as fruit maturity period is short, fresh-keeping difficult, and the preferable passion fruit milk of available healthcare function.
Summary of the invention
The shortcoming that the technical problem to be solved by the present invention is to overcome traditional nutritional value of milk single, provides one kind
Sweet and delicious, nutritive value passion fruit milk abundant.The technical scheme adopted by the invention is that:
A kind of passion fruit milk, is grouped as by the group of following parts by weight: 20~50 parts of passion fruit, 5~20 parts of honey, the heart of a lotus seed
3-8 parts of rice flour, 3-9 parts of jujube, 0.5~6 part of thickener, 10~40 parts of plain chocolate, 0.5~5 part of leavening, water
100~1000 parts.
The thickener is carragheen.
The leavening is lactobacillus plantarum.
Specific embodiment
Technical scheme is described further combined with specific embodiments below, but not limited to this.
Embodiment 1
A kind of passion fruit milk, is grouped as by the group of following parts by weight: 20 parts of passion fruit, 5 parts of honey, 3 parts of coixlacrymajobi powder, jujube 3
Part, 0.5 part of thickener, 10 parts of plain chocolate, 0.5 part of leavening, 100 parts of water.
The thickener is carragheen.
The leavening is lactobacillus plantarum.
It should be noted that above-described embodiment is only the section Example for realizing preferred embodiment of the invention, Er Feiquan
Portion's embodiment.Obviously, it is based on the above embodiment of the present invention, those of ordinary skill in the art are not making creative work
Under the premise of other all embodiments obtained, should fall within the scope of the present invention.
Claims (3)
1. a kind of passion fruit milk, which is characterized in that be grouped as by the group of following parts by weight: 20~50 parts of passion fruit, honey
5~20 parts, 3-8 parts of coixlacrymajobi powder, 3-9 parts of jujube, 0.5~6 part of thickener, 10~40 parts of plain chocolate, leavening
0.5~5 part, 100~1000 parts of water.
2. passion fruit milk according to claim 1, which is characterized in that the thickener is carragheen.
3. passion fruit milk according to claim 1, which is characterized in that the leavening is lactobacillus plantarum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811403034.XA CN109198019A (en) | 2018-11-23 | 2018-11-23 | A kind of passion fruit milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811403034.XA CN109198019A (en) | 2018-11-23 | 2018-11-23 | A kind of passion fruit milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109198019A true CN109198019A (en) | 2019-01-15 |
Family
ID=64994320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811403034.XA Withdrawn CN109198019A (en) | 2018-11-23 | 2018-11-23 | A kind of passion fruit milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109198019A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236052A (en) * | 2019-07-26 | 2019-09-17 | 福建省农业科学院农业工程技术研究所 | A kind of passion fruit fermented juice and preparation method |
| CN110257306A (en) * | 2019-07-26 | 2019-09-20 | 福建省农业科学院农业工程技术研究所 | One lactobacillus plantarum and its application |
-
2018
- 2018-11-23 CN CN201811403034.XA patent/CN109198019A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236052A (en) * | 2019-07-26 | 2019-09-17 | 福建省农业科学院农业工程技术研究所 | A kind of passion fruit fermented juice and preparation method |
| CN110257306A (en) * | 2019-07-26 | 2019-09-20 | 福建省农业科学院农业工程技术研究所 | One lactobacillus plantarum and its application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104757545A (en) | High-dietary-fiber nutritional meal replacement powder and processing method thereof | |
| CN103960367A (en) | Cup milky tea containing fruit and vegetable juice bag | |
| CN102090592A (en) | Papaw pieces and production method thereof | |
| CN105360853A (en) | Preparation method of passion fruit-tomato fermented beverage | |
| CN105380080A (en) | Nutrition-rich Chinese-date rice flour and manufacturing method thereof | |
| CN104172060A (en) | Mushroom powder seasoning | |
| CN105192063A (en) | Passiflora edulis yoghourt | |
| CN102228254B (en) | Seabuckthorn nutrient food additive or seabuckthor flavonoids wheat germ tea, and preparation method thereof | |
| CN101164426A (en) | Corn ice-cream powder and its preparing process | |
| CN109198019A (en) | A kind of passion fruit milk | |
| CN104957221A (en) | Camellia nitidissima sugar lowering low-fat nutritious biscuit | |
| CN103349063B (en) | Tropical fruit can and preparation method thereof | |
| CN103168840A (en) | Health-preserving almonds yoghourt | |
| CN103054012A (en) | Manufacturing method of domestic nutritional food | |
| CN104206534A (en) | Nutritional honey milk tea powder for exercises, and processing method thereof | |
| CN105145738A (en) | Nutritive biscuit for pregnant women and method for making same | |
| CN109730274A (en) | A kind of red bean adlay yam cakes and preparation method thereof | |
| CN102283339A (en) | Blackcurrant whole-fruit jam | |
| CN109247393A (en) | A kind of preparation method of passion fruit milk | |
| CN105519996A (en) | Formula of orange and lotus root juice composite beverage | |
| CN104472628A (en) | Pomegranate healthcare pastry | |
| CN107997085A (en) | A kind of sweet potato taste jelly | |
| CN103468554A (en) | Preparation method for maca rice wine | |
| CN108094469A (en) | A kind of sweet potato cake | |
| CN106805170A (en) | A kind of passion fruit cherry jam and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190115 |
|
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Cui Xiang Document name: Notification of eligibility |