CN111109581A - Method for preparing ganoderma lucidum pollen pini peptidase energy nutrient solution - Google Patents
Method for preparing ganoderma lucidum pollen pini peptidase energy nutrient solution Download PDFInfo
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- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 71
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 43
- 102000035195 Peptidases Human genes 0.000 title claims abstract description 26
- 108091005804 Peptidases Proteins 0.000 title claims abstract description 26
- 235000019833 protease Nutrition 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 27
- 241000018646 Pinus brutia Species 0.000 claims abstract description 27
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 27
- 239000008213 purified water Substances 0.000 claims abstract description 27
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 16
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
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- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 16
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 14
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000013618 yogurt Nutrition 0.000 claims abstract description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000012452 mother liquor Substances 0.000 claims description 37
- 238000003756 stirring Methods 0.000 claims description 36
- 238000000855 fermentation Methods 0.000 claims description 24
- 230000004151 fermentation Effects 0.000 claims description 24
- 241000222336 Ganoderma Species 0.000 claims description 18
- 238000011049 filling Methods 0.000 claims description 16
- 241000208340 Araliaceae Species 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 11
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- 239000011265 semifinished product Substances 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
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- 235000013361 beverage Nutrition 0.000 claims description 6
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- 239000000047 product Substances 0.000 claims description 5
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- 238000002791 soaking Methods 0.000 claims description 5
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 108010091086 Recombinases Proteins 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
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- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
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- 235000002949 phytic acid Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
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- 238000002360 preparation method Methods 0.000 description 1
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- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention provides a method for preparing a ganoderma lucidum pollen pini peptidase energy nutrient solution, which comprises the following raw materials in parts by weight: 600 portions of brown sugar powder, 200 portions of honey, 2500 portions of ganoderma lucidum 2000, 2500 portions of pine pollen, 1500 portions of ganoderma lucidum spore powder, 200 portions of ginseng fruit, 6000 portions of purified water, 50-80 portions of soybean protein peptide, 50-80 portions of yeast powder and 300 portions of yoghourt. The invention has the beneficial effects that: the ganoderma lucidum pine pollen peptidase energy nutrient solution selects two traditional Chinese medicine materials called as ganoderma lucidum and pine pollen, is inoculated with soybean protein peptide, is delicious, can attract consumers to taste and drink, is easy to absorb, is suitable for people of all ages, is more suitable for human body cells, can enable nutrient components in the ganoderma lucidum pine pollen to be absorbed by human bodies more easily, and provides a better functional drink for preventing and treating diseases of people.
Description
Technical Field
The invention relates to the technical field of food manufacturing, in particular to a method for preparing a ganoderma lucidum pollen pini peptidase energy nutrient solution.
Background
Ganoderma lucidum is the essence of China which mainly protects wild plants, integrates the spirits of heaven and earth and gathers days and months. From ancient times, the lucid ganoderma is regarded as immortal grass and is regarded as having the effects of dying, reviving and prolonging life by ancient people. Actually, ganoderma lucidum has the efficacies of tonifying qi, soothing nerves, relieving asthma and cough.
The ganoderma lucidum contains rich microelements required by human body, especially rare element germanium element, and helps the human body to supplement the scarce microelements and improve the immunity of the human body.
Ganoderma lucidum contains abundant proteins, amino acids (stearic acid, fumaric acid, aniline acid, etc.), lactones and various resolvase enzymes, and can promote normal operation of human digestive system, and is a good adjuvant medicine for people with digestive dysfunction.
Ganoderma contains abundant vitamin B2 and vitamin C; is a good food material for supplementing vitamins to human body.
Ganoderma lucidum containing organismsAlkaliSteroid, triterpenes, volatile oil, mannitol, resin and other nutrients.
The ganoderma lucidum spore powder is the most essential part of ganoderma lucidum and is the seed of ganoderma lucidum. Each Ganoderma spore is 4-6 μm and is living organism. But is difficult to be absorbed by the human body.
The pine pollen is called as plant activating stone, contains rich protein, amino acid, saccharide and lipid, as well as rich vitamins, flavonoid compounds, phospholipid, ribose, brassin, phytic acid, mineral elements and various active substances, is most rich in B vitamins and vitamin C in the vitamins contained in the pine pollen, and has high application value in the fields of food, medicine, forestry and the like by taking potassium, magnesium, calcium, iron, phosphorus, selenium and the like as representatives in the mineral components.
In order to fully utilize ganoderma lucidum and pine pollen and attract people to drink the beverage containing ganoderma lucidum and pine pollen in daily life, so that the nutrient components in the ganoderma lucidum and pine pollen are easier to be absorbed by human bodies, and the aim of preventing and treating diseases is fulfilled, a preparation method of the ganoderma lucidum and pine pollen peptidase energy nutrient solution is provided.
Disclosure of Invention
The technical problem to be solved by the invention is to overcome the existing defects and provide a method for preparing the ganoderma lucidum pollen pini peptidase energy nutrient solution, and the invention has the beneficial effects that: the ganoderma lucidum pine pollen peptidase energy nutrient solution selects two traditional Chinese medicine materials called as ganoderma lucidum and pine pollen, is inoculated with soybean protein peptide, is delicious, can attract consumers to taste and drink, is easy to absorb, is suitable for people of all ages, is more suitable for human body cells, can enable nutrient components in the ganoderma lucidum pine pollen to be absorbed by human bodies more easily, and provides a better functional drink for preventing and treating diseases of people.
In order to achieve the above object, the present invention proposes: a method for preparing a ganoderma lucidum pollen pini peptidase energy nutrient solution is characterized by comprising the following steps: the raw materials comprise the following components in parts by weight: 600g of brown sugar powder, 150g of honey 100-.
The specific manufacturing steps are as follows:
s1) preparing mother liquor a: taking 2500g of purified water, dissolving 500g of fresh ganoderma lucidum spore powder and 600g of fresh ganoderma lucidum spore powder into the purified water, uniformly stirring, dissolving 2000g of prepared pine pollen and 2500g of prepared pine pollen into the solution, dissolving 50g to 60g of prepared soybean protein peptide into the solution, uniformly stirring, implanting into a special fermentation tank at the temperature of 28 ℃ to 38 ℃, and standing for 120 hours;
s2) preparing mother liquor B: soaking 100-150g fresh ginseng fruits in 1% sodium bicarbonate solution for 15 minutes, then washing with cold boiled water, draining, and pulping for later use;
taking 2500 parts of fresh 2000-plus ganoderma lucidum, cleaning the fresh 2000-plus ganoderma lucidum by using an ultrasonic cleaner, draining the cleaned fresh ganoderma lucidum and beating the dried ganoderma lucidum into slurry for later use;
mixing 2500g of purified water 2000-;
fermentation: after 20 minutes, starting to generate a fermentation phenomenon (just like boiling), adding 200-300g of yoghourt at the moment, keeping the temperature at 26-36 ℃, and standing for 12 hours;
generating mother liquor B: after 12 hours, the nutrition is basically decomposed and consumed completely, layering occurs, flocculent milky white precipitate exists at the bottom layer, strong distilled liquor taste is provided, the distilled liquor is slightly sour, saccharomycetes enter a semi-dormant state, the distilled liquor is placed for 15 days, the ginseng fruit pulp is added, the ganoderma lucidum pulp is added after uniform stirring, the ganoderma lucidum pulp is stirred uniformly, and after the distilled liquor is placed still for 120 hours at the constant temperature of 28-38 ℃, impurities are filtered out, so that mother liquor B is obtained;
s3) mixing raw materials: taking a fermentation tank of 100kg, adding 600g of brown sugar powder, 150g of honey and 100g of the mother liquor B into the container, uniformly stirring, adding the mother liquor A and uniformly stirring;
s4) sealing and standing: sealing with single-layer preservative film, and standing at constant temperature of 28-38 deg.C for 120 days;
s5) unsealing and stirring: standing for 120 days, unsealing and stirring, filtering out impurities, and adding purified water to 20kg to obtain a semi-finished product nutrient solution;
s6) disinfection and sterilization: slowly (3-4 m/min) allowing the semi-finished nutrient solution to flow through an ultraviolet germicidal lamp.
S7) filling: and filling the sterilized semi-finished product nutrient solution into a beverage bottle with the volume of 30ml by a special food-grade filling machine to obtain the finished product of the ganoderma lucidum pollen pini peptidase energy nutrient solution.
Compared with the prior art, the invention has the beneficial effects that: the ganoderma lucidum pine pollen peptidase energy nutrient solution selects two traditional Chinese medicine materials called as ganoderma lucidum and pine pollen, is inoculated with soybean protein peptide, is delicious, can attract consumers to taste and drink, is easy to absorb, is suitable for people of all ages, is more suitable for human body cells, can enable nutrient components in the ganoderma lucidum pine pollen to be absorbed by human bodies more easily, and provides a better functional drink for preventing and treating diseases of people.
Drawings
FIG. 1 is a flow chart of a method for preparing the ganoderma lucidum pollen pini peptidase energy nutrient solution.
In the figure: s1-making mother liquor A, S2-preparing mother liquor B, S3-mixing raw materials, S4-sealing and standing, S5-unsealing and stirring, S6-sterilizing, S7-filling and bottling, and S8-packaging and packaging into a packaging box.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention provides the following technical solutions:
the first embodiment is as follows: a method for preparing a ganoderma lucidum pollen pini peptidase energy nutrient solution is characterized by comprising the following steps: the raw materials comprise the following components in parts by weight: 500g of brown sugar powder, 100g of honey, 2000g of lucid ganoderma, 2000g of pine pollen, 1000g of lucid ganoderma spore powder, 100g of ginseng fruit, 5000g of purified water, 50g of soybean protein peptide, 60g of yeast powder and 200g of yoghourt.
The specific manufacturing steps are as follows:
s1) preparing mother liquor a: taking 2000g of purified water, dissolving 500g of fresh ganoderma lucidum spore powder into the purified water, uniformly stirring, dissolving 2000g of prepared pine pollen into the solution, dissolving 50g of prepared soybean protein peptide into the solution, uniformly stirring, implanting into a special fermentation tank at 28-38 ℃, and standing for 120 hours;
s2) preparing mother liquor B: soaking 100g of fresh ginseng fruit in 1% sodium bicarbonate solution for 15 min, washing with cold boiled water, draining, and pulping;
taking 2000g of fresh lucid ganoderma, cleaning the lucid ganoderma by using an ultrasonic cleaner, draining the lucid ganoderma, and pulping the lucid ganoderma into pulp for later use;
uniformly mixing 2000g of purified water, 50g of Angel yeast powder and 500g of ganoderma lucidum spore powder into a fermentation tank, keeping the temperature at 26-36 ℃, and standing for 20 minutes;
fermentation: after 20 minutes, starting to generate a fermentation phenomenon (just like boiling), adding 200g of yoghourt at the moment, keeping the temperature at 26-36 ℃, and standing for 12 hours;
generating mother liquor B: after 12 hours, the nutrition is basically decomposed and consumed completely, layering occurs, flocculent milky white precipitate exists at the bottom layer, strong distilled liquor taste is provided, the distilled liquor is slightly sour, saccharomycetes enter a semi-dormant state, the distilled liquor is placed for 15 days, the ginseng fruit pulp is added, the ganoderma lucidum pulp is added after uniform stirring, the ganoderma lucidum pulp is stirred uniformly, and after the distilled liquor is placed still for 120 hours at the constant temperature of 28-38 ℃, impurities are filtered out, so that mother liquor B is obtained;
s3) mixing raw materials: taking a fermentation tank of 100kg, putting 500g of brown sugar powder, 100g of honey and the mother liquor B into a container, uniformly stirring, putting the mother liquor A into the container, and uniformly stirring;
s4) sealing and standing: sealing with single-layer preservative film, and standing at constant temperature of 28-38 deg.C for 120 days;
s5) unsealing and stirring: standing for 120 days, unsealing and stirring, filtering out impurities, and adding purified water to 20kg to obtain a semi-finished product nutrient solution;
s6) disinfection and sterilization: slowly (3-4 m/min) allowing the semi-finished nutrient solution to flow through an ultraviolet germicidal lamp.
S7) filling: and filling the sterilized semi-finished product nutrient solution into a beverage bottle with the volume of 30ml by a special food-grade filling machine to obtain a finished product of the ganoderma lucidum pollen pini peptidase energy nutrient solution with 40 percent of active peptidase.
S8) are packaged into a packaging box.
Example two: the invention proposes: a method for preparing a ganoderma lucidum pollen pini peptidase energy nutrient solution is characterized by comprising the following steps: the raw materials comprise the following components in parts by weight: 600g of brown sugar powder, 150g of honey, 2500g of lucid ganoderma, 2500g of pine pollen, 1200g of lucid ganoderma spore powder, 120g of ginseng fruit, 5000g of purified water, 60g of soybean protein peptide, 70g of yeast powder and 250g of yoghourt.
The specific manufacturing steps are as follows:
s1) preparing mother liquor a: taking 2500g of purified water, dissolving 600g of fresh ganoderma lucidum spore powder into the purified water, uniformly stirring, dissolving 2500g of prepared pine pollen into the solution, dissolving 60g of prepared soybean protein peptide into the solution, uniformly stirring, implanting into a special fermentation tank at 28-38 ℃, and standing for 120 hours;
s2) preparing mother liquor B: soaking 120g of fresh ginseng fruit in 1% sodium bicarbonate solution for 15 minutes, then washing with cold boiled water, draining, and pulping for later use;
cleaning 2200g of fresh Ganoderma with ultrasonic cleaner, draining, and pulping into pulp;
mixing 2500g of purified water, 70g of Angel yeast powder and 600g of ganoderma lucidum spore powder uniformly, putting into a fermentation tank, keeping the temperature at 26-36 ℃, and standing for 20 minutes;
fermentation: after 20 minutes, the fermentation phenomenon (just like boiling) begins to appear, and at the moment, 200-250g of yoghourt is added, the temperature is kept at 26-36 ℃, and the mixture is kept standing for 12 hours;
generating mother liquor B: after 12 hours, the nutrition is basically decomposed and consumed completely, layering occurs, flocculent milky white precipitate exists at the bottom layer, strong distilled liquor taste is provided, the distilled liquor is slightly sour, saccharomycetes enter a semi-dormant state, the distilled liquor is placed for 15 days, the ginseng fruit pulp is added, the ganoderma lucidum pulp is added after uniform stirring, the ganoderma lucidum pulp is stirred uniformly, and after the distilled liquor is placed still for 120 hours at the constant temperature of 28-38 ℃, impurities are filtered out, so that mother liquor B is obtained;
s3) mixing raw materials: taking a fermentation tank of 100kg, adding 600g of brown sugar powder, 150g of honey and the mother liquor B into the container, stirring uniformly, adding the mother liquor A and stirring uniformly;
s4) sealing and standing: sealing with single-layer preservative film, and standing at constant temperature of 28-38 deg.C for 120 days;
s5) unsealing and stirring: standing for 120 days, unsealing and stirring, filtering out impurities, and adding purified water to 20kg to obtain a semi-finished product nutrient solution;
s6) disinfection and sterilization: slowly (3-4 m/min) allowing the semi-finished nutrient solution to flow through an ultraviolet germicidal lamp.
S7) filling: and filling the sterilized semi-finished product nutrient solution into a beverage bottle with the volume of 30ml by a special food-grade filling machine to obtain a finished product of the ganoderma lucidum pollen pini peptidase energy nutrient solution with 50 percent of active peptidase.
S8) are packaged into a packaging box.
Example three: the invention proposes: a method for preparing a ganoderma lucidum pollen pini peptidase energy nutrient solution is characterized by comprising the following steps: the raw materials comprise the following components in parts by weight: 600g of brown sugar powder, 150g of honey, 2500g of lucid ganoderma, 2500g of pine pollen, 1500g of lucid ganoderma spore powder, 150g of ginseng fruit, 6000g of purified water, 80g of soybean protein peptide, 80g of yeast powder and 300g of yoghourt.
The specific manufacturing steps are as follows:
s1) preparing mother liquor a: taking 3000g of purified water, dissolving 600g of fresh ganoderma lucidum spore powder into the purified water, uniformly stirring, dissolving 2500g of prepared pine pollen into the solution, dissolving 80g of prepared soybean protein peptide into the solution, uniformly stirring, implanting into a special fermentation tank at 28-38 ℃, and standing for 120 hours;
s2) preparing mother liquor B: soaking 150g of fresh ginseng fruit in 1% sodium bicarbonate solution for 15 minutes, then washing with cold boiled water, draining, and pulping for later use;
taking 2500g of fresh lucid ganoderma, cleaning by using an ultrasonic cleaner, draining, and pulping for later use;
taking 3000g of purified water, 80g of Angel yeast powder and 900g of ganoderma lucidum spore powder, uniformly mixing the materials, putting the mixture into a fermentation tank, keeping the temperature at 26-36 ℃, and standing for 20 minutes;
fermentation: after 20 minutes, fermentation phenomenon (just like boiling) begins to appear, 300g of yoghourt is added at the moment, the temperature is kept at 26-36 ℃, and standing is carried out for 12 hours;
generating mother liquor B: after 12 hours, the nutrition is basically decomposed and consumed completely, layering occurs, flocculent milky white precipitate exists at the bottom layer, strong distilled liquor taste is provided, the distilled liquor is slightly sour, saccharomycetes enter a semi-dormant state, the distilled liquor is placed for 15 days, the ginseng fruit pulp is added, the ganoderma lucidum pulp is added after uniform stirring, the ganoderma lucidum pulp is stirred uniformly, and after the distilled liquor is placed still for 120 hours at the constant temperature of 28-38 ℃, impurities are filtered out, so that mother liquor B is obtained;
s3) mixing raw materials: taking a fermentation tank of 100kg, adding 600g of brown sugar powder, 150g of honey and the mother liquor B into the container, stirring uniformly, adding the mother liquor A and stirring uniformly;
s4) sealing and standing: sealing with single-layer preservative film, and standing at constant temperature of 28-38 deg.C for 120 days;
s4) unsealing and stirring: standing for 120 days, unsealing and stirring, filtering out impurities, and adding purified water to 20kg to obtain a semi-finished product nutrient solution;
s6) disinfection and sterilization: slowly (3-4 m/min) allowing the semi-finished nutrient solution to flow through an ultraviolet germicidal lamp.
S7) filling: and filling the sterilized semi-finished product nutrient solution into a beverage bottle with the volume of 30ml by a special food-grade filling machine to obtain a finished product of the ganoderma lucidum pollen pini peptidase energy nutrient solution with 60 percent of active peptidase.
S8) are packaged into a packaging box.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. A method for preparing a ganoderma lucidum pollen pini peptidase energy nutrient solution is characterized by comprising the following steps: the raw materials comprise the following components in parts by weight: 600 portions of brown sugar powder, 200 portions of honey, 2500 portions of ganoderma lucidum 2000, 2500 portions of pine pollen, 1500 portions of ganoderma lucidum spore powder, 200 portions of ginseng fruit, 6000 portions of purified water, 50-80 portions of soybean protein peptide, 50-80 portions of yeast powder and 300 portions of yoghourt.
2. The method for preparing ganoderma lucidum pollen pini peptidase energy nutrient solution as claimed in claim 1, wherein the method comprises the following steps: the mother liquor A (inoculated active small peptide) comprises the following raw materials in parts by weight: 2500 parts of 2000-plus pine pollen, 900 parts of 500-plus ganoderma spore powder, 2500 parts of 2000-plus purified water and 50-80 parts of soybean protein peptide.
3. The method for preparing ganoderma lucidum pollen pini peptidase energy nutrient solution as claimed in claim 1, wherein the method comprises the following steps: the mother liquor B (yeast mother liquor) also comprises the following components in parts by weight: 600 portions of ganoderma spore powder, 200 portions of ginseng fruit, 2500 portions of purified water, 50-80 portions of yeast powder and 300 portions of yoghourt.
4. A method for preparing a ganoderma lucidum pollen pini peptidase energy nutrient solution is characterized by comprising the following steps: the method comprises the following steps:
s1) preparing mother liquor a: taking 2500 parts of purified water, dissolving 900 parts of fresh ganoderma lucidum spore powder 500-one into the purified water, uniformly stirring, dissolving 2500 parts of prepared pine pollen powder 2000-one into the solution, dissolving 50-80 parts of prepared soybean protein peptide into the solution, uniformly stirring, implanting into a special fermentation tank at 28-38 ℃, standing for 120 hours, and obtaining mother liquor A (active small peptide mother liquor);
s2) preparing mother liquor B: soaking 100 plus 200 parts of fresh ginseng fruits in 1% sodium bicarbonate solution for 15 minutes, then washing with cold boiled water, draining, and pulping for later use;
taking 2500 parts of fresh 2000-plus ganoderma lucidum, cleaning the fresh 2000-plus ganoderma lucidum by using an ultrasonic cleaner, draining the cleaned fresh ganoderma lucidum and beating the dried ganoderma lucidum into slurry for later use; ,
mixing 2500 parts of 2000-plus purified water, 60-80 parts of yeast powder and 600 parts of 500-plus ganoderma spore powder uniformly into a fermentation tank, keeping the temperature at 26-36 ℃, and standing for 20 minutes;
fermentation: after 20 minutes, starting to generate a fermentation phenomenon (just like boiling), adding 200 portions of yoghurt and 300 portions of yoghurt at the moment, keeping the temperature at 26-36 ℃, and standing for 12 hours;
generating mother liquor B: after 12 hours, the nutrition is basically decomposed and consumed completely, layering occurs, flocculent milky white precipitate exists at the bottom layer, strong distilled liquor taste is provided, the distilled liquor is slightly sour, saccharomycetes enter a semi-dormant state, the distilled liquor is placed for 15 days, the ginseng fruit pulp is added, the ganoderma lucidum pulp is added after uniform stirring, the ganoderma lucidum pulp is stirred uniformly, the mixture is placed still for 120 hours at the constant temperature of 28-38 ℃, and impurities are filtered out, so that mother liquor B is obtained;
s3) mixing raw materials: taking a fermentation tank of 100kg, putting 500 portions of brown sugar powder, 100 portions of honey and 200 portions of the mother liquor B into the container, uniformly stirring, then putting the mother liquor A and uniformly stirring;
s4) sealing and standing: sealing with single-layer preservative film, and standing at constant temperature of 28-38 deg.C for 120 days;
s5) unsealing and stirring: standing for 120 days, unsealing and stirring, filtering out impurities, and adding purified water to 20kg to obtain a semi-finished product nutrient solution;
s6) disinfection and sterilization: slowly (3-4 m/min) allowing the semi-finished nutrient solution to flow through an ultraviolet germicidal lamp.
S7) filling: and filling the sterilized semi-finished product nutrient solution into a beverage bottle with the volume of 30ml by a special food-grade filling machine to obtain the finished product of the ganoderma lucidum pollen pini peptidase energy nutrient solution.
S8) are packaged into a packaging box.
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| CN111728213A (en) * | 2020-07-20 | 2020-10-02 | 哈尔滨惠缘量子科技有限公司 | Method for preparing ion calcium pine pollen peptidase nutrition emulsion |
| CN112273650A (en) * | 2020-11-04 | 2021-01-29 | 哈尔滨惠缘量子科技有限公司 | Method for preparing energy sea pearl peptide nutrient |
| CN114631603A (en) * | 2022-02-23 | 2022-06-17 | 鑫众合创(深圳)科技实业发展有限公司 | Ginseng fruit edible fungus juice and preparation method and application thereof |
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| CN1820764A (en) * | 2005-12-19 | 2006-08-23 | 余内逊 | Process for preparing micrometer Huishusanhua lucid ganoderma spore anti-tumour matation oral liquor |
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| CN111728213A (en) * | 2020-07-20 | 2020-10-02 | 哈尔滨惠缘量子科技有限公司 | Method for preparing ion calcium pine pollen peptidase nutrition emulsion |
| CN112273650A (en) * | 2020-11-04 | 2021-01-29 | 哈尔滨惠缘量子科技有限公司 | Method for preparing energy sea pearl peptide nutrient |
| CN114631603A (en) * | 2022-02-23 | 2022-06-17 | 鑫众合创(深圳)科技实业发展有限公司 | Ginseng fruit edible fungus juice and preparation method and application thereof |
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