CN103484328B - Indian buead and kudzuvine root wine and preparation method thereof - Google Patents
Indian buead and kudzuvine root wine and preparation method thereof Download PDFInfo
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- CN103484328B CN103484328B CN201310444405.XA CN201310444405A CN103484328B CN 103484328 B CN103484328 B CN 103484328B CN 201310444405 A CN201310444405 A CN 201310444405A CN 103484328 B CN103484328 B CN 103484328B
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Abstract
The invention relates to Indian buead and kudzuvine root wine and a preparation method thereof. The Indian buead and kudzuvine root wine is mainly prepared from Indian buead, kudzuvine root, sarcandra glabra, Chinese fevervine herb, lalang grass rhizome, medlar, cherokee rose fruit, phyllanthus emblica and sticky rice. The preparation method comprises the following steps: fermenting the Indian buead, the kudzuvine root, the sarcandra glabra, the Chinese fevervine herb and the lalang grass rhizome according to the proportion by using Indian buead yeast to obtain distilled base wine; fermenting the medlar, the cherokee rose fruit, the phyllanthus emblica and the sticky rice by using rice yeast serving as zymocyte to obtain sweet wine filtrate; mixing the base wine and the sweet wine filtrate to obtain the Indian buead and kudzuvine root wine, wherein the Indian buead yeast and the rice yeast serve as brewing yeasts. The Indian buead and kudzuvine root wine prepared by the method is flexible and ruddy in color and luster, mild and fragrant in medicine taste and unique in flavor, has the effects of promoting blood circulation and removing blood stasis, dispelling wind and relieving pain as well as dispelling wind and eliminating dampness, and further has the advantages that the wine is favorable for active ingredients of medicines to be dissolved in the wine and the method is practical.
Description
Technical field
The present invention relates to a kind of Poria cocos kudzuvine root wine and preparation method thereof, wherein Poria cocos kudzuvine root wine is the medicinal liquor taking herbal medicine as raw material.
Background technology
By herbal medicine immersion, the method for making in wine obtains in the most employing of medicinal liquor taking Chinese medicine as raw material at present.Although the method has, preparation is simple, easy administration, be beneficial to the advantage of absorption of human body, and its shortcoming is that the effective ingredient of Chinese medicine is difficult to be really dissolved in wine, the effective ingredient of Chinese medicine is run off in a large number, be mingled with crude drug taste in wine, taste bitterness, entrance are only swallowed.Because wine is difficult to dissolve vegetation metallic substance, and it is not good to drink the most drug effect of medicinal liquor that this method for making obtains.
Summary of the invention
The object of this invention is to provide a kind of Poria cocos kudzuvine root wine and preparation method thereof, this drinking utensils of preparing by the inventive method has soft ruddy, the fragrant gentleness of medicine of color and luster, fragrance, unique flavor, can be promoting blood circulation and removing blood stasis, loose wind pain relieving, dispel rheumatism, also there is effective ingredient in the medicine of being beneficial to and be dissolved in wherein, the advantage of method practicality.
Poria cocos kudzuvine root wine of the present invention, it is to be made up of the raw material of following weight proportioning:
4～7 parts of 45～50 parts of Herba Pileae Scriptaes of 45～50 parts of roots of kudzu vine of Poria cocos
4～7 parts of 4～7 portions of wolfberry fruit of 4～7 parts of Rhizome of Lalang Grass of Herba Paederiae
8～12 parts, 1～3 part of glutinous rice of 4～7 parts of Phyllanthus emblica L.s of Fruit of Cherokee Rose.
In preferred version of the present invention, the weight proportion of each raw material is:
4～6 parts of 48～50 parts of Herba Pileae Scriptaes of 48～50 parts of roots of kudzu vine of Poria cocos
4～6 parts of 4～6 portions of wolfberry fruit of 4～6 parts of Rhizome of Lalang Grass of Herba Paederiae
9～11 parts, 1～3 part of glutinous rice of 4～6 parts of Phyllanthus emblica L.s of Fruit of Cherokee Rose.
In preferred plan of the present invention, the weight proportion of each raw material is:
5 parts of 50 parts of Herba Pileae Scriptaes of 50 parts of roots of kudzu vine of Poria cocos
5 parts of 5 portions of wolfberry fruit of 5 parts of Rhizome of Lalang Grass of Herba Paederiae
10 parts, 2 parts of glutinous rice of 5 parts of Phyllanthus emblica L.s of Fruit of Cherokee Rose.
Preparation method of the present invention has the following steps:
(1) with Poria cocos medicine song, the distiller's yeast of this wine brewing of meter Qu Zuo;
(2) first Poria cocos, the root of kudzu vine, Herba Pileae Scriptae, Herba Paederiae, Rhizome of Lalang Grass are ground into powdery, mix, then add the hot water that accounts for above-mentioned raw materials overall weight 50%, 95 DEG C～100 DEG C of hot water temperatures, stir, in the time that above-mentioned raw materials temperature is down to 30 DEG C～35 DEG C, add this Poria cocos medicine song that accounts for above-mentioned overall weight 3～5%, mix, pit entry fermentation, fermentation time 26～32 days, 30 DEG C～35 DEG C of temperature, take out distillation, obtain base wine;
(3) use meter Qu Zuo zymophyte, then wolfberry fruit, Fruit of Cherokee Rose, Phyllanthus emblica L., glutinous rice are pulverized, add the hot water that accounts for above-mentioned raw materials weight 50%, 95 DEG C～100 DEG C of hot water temperatures, stir, in the time that above-mentioned raw materials temperature is down to 30 DEG C～35 DEG C, add the meter Qu that accounts for above-mentioned overall weight 5～8%, be mixed, sealing and fermenting, 30 DEG C～35 DEG C of temperature, fermentation time 3～5 days, take out, filter, obtain sweet wine filtrate:
(4) again the sweet wine filtrate of 80～20 parts of the base wine of 20～80 parts of weight and weight is mixed, filtration, sterilization, obtain Poria cocos kudzuvine root wine.
The preparation method of wherein said Poria cocos medicine song is:
(a) prepare substratum, get 1000ml water, in water, add fresh root of kudzu vine 200g, heat 100 DEG C, be incubated 30 minutes, filter, get filtrate, in filtrate, add glucose 20g, potassium primary phosphate 0.1g, magnesium sulfate 0.1g, agar powder 20g, be mixed, pack in several test tubes and seal, Intake Quantity accounts for 30% of test tube volume, several test tubes are inserted in high-pressure sterilizing pot, heat to 121 DEG C, be incubated sterilizing in 40 minutes, treat that autoclaving pot temperature is down to normal temperature, make substratum, the water content of substratum is 35～60wt%, pH4～7;
(b) the learnt from else's experience Poria fungus bacterial classification of rejuvenation, is inoculated in the substratum of several test tubes, at 28 DEG C～32 DEG C temperature, cultivates 15～20 days, takes out the mycelia growing in test tube, dry, obtains the Poria fungus of enlarged culturing;
(c) get Poria cocos 100g, root of kudzu vine 100g, Poria cocos, the root of kudzu vine are made to powder, then get the cold water of pueraria starch 50g, starch 50g, potassium primary phosphate 0.5g, magnesium sulfate 0.5g, 252ml, mix, bottling, by 0.1～0.2 times of above-mentioned raw materials gross weight Poria fungus of introducing a fine variety enlarged culturing, sealing bottleneck, cultivates 7～15 days at 25 DEG C～28 DEG C temperature, treat to grow on the substratum in bottle luxuriant ground mycelia, take out vial, dry, be Poria cocos medicine song.
Advantage of the present invention is:
1, this drinking utensils of preparing by the inventive method has soft ruddy, the fragrant gentleness of medicine of color and luster, fragrance, and unique flavor can be promoting blood circulation and removing blood stasis, and loose wind pain relieving, dispels rheumatism, and also has effective ingredient in the medicine of being beneficial to and is dissolved in wherein.Medical sick rule in the present invention's foundation, i.e. righting reinforcing, promoting blood circulation and removing blood stasis, loose wind pain relieving, benefiting qi and nourishing blood, dispels rheumatism, wine of the present invention drink in right amount can have promoting blood circulation and removing blood stasis, loose wind pain relieving, the effect of curing the disease of dispelling rheumatism, energy righting reinforcing, the health-care effect of softening and resolving hard mass.
The Poria cocos of the present invention sweating of inducing sweat, eliminating dampness and diuresis, beneficial spleen and stomach, tranquillizing by calming the heart, wind-damp dispelling, sharp joint, row aqueous vapor.The root of kudzu vine, Herba Paederiae expelling pathogenic factors from muscles and skin, bring down a fever, antispastic, and Dingchuan, step-down, diuresis, promotes the production of body fluid, quenches the thirst, removing toxic substances.Wolfberry fruit invigorating QI to consolidate the body surface resistance, promoting production of body fluid and inducing sedation of the mind, promoting pus discharge and tissue regeneration by strengthening QI.Phyllanthus emblica L., Rhizome of Lalang Grass tonifying liver, kidney-nourishing, nourishes blood, and dispels the wind.Fruit of Cherokee Rose is brought down a fever, relieving cough and reducing sputum, relieving convulsion, and detumescence, calms the nerves, and changes fat.Herba Pileae Scriptae dispels the wind loose wet, promoting blood circulation and breaking stagnation, warming spleen and stomach for dispelling cold, loose wind pain relieving, detumescence convergence, expelling pus and promoting granulation, warming meridians and promoting circulation of qi.White wine composition is invigorated blood circulation, and promoting blood circulation is brought into play drug effect.The present invention can improve and treat rheumatosis symptom, and other rheumatism is also had to good improvement and therapeutic action as rheumatic arthritis, rheumatoid arthritis, osteoarthritis, scapulohumeral periarthritis, sciatica, chronic lambago and skelalgia, gout etc.The present invention can improve symptom to diseases such as pulmonary tuberculosis, gastro-enteritis, cardiovascular and cerebrovascular diseases, hyperlipidemia, hypertension, tetter, has greatly improved patient's life quality and the effect of healing rehabilitation.
2, rich in proteins in wine of the present invention, glucose, phlegmatic temperament, organic acid, fatty oil, VITAMIN etc. are beneficial to absorption of human body, build up health, and hundred yuan of required expense less thaies, cure cost low, have the preparation of being beneficial to, and are convenient to take, and are beneficial to the advantage of preservation.
3, preparation method's novelty of the present invention, uniqueness, the leaven of making Poria cocos, the root of kudzu vine, Herba Pileae Scriptae, Herba Paederiae, Rhizome of Lalang Grass with Poria cocos medicine song through fermentation, distill and to obtain fermentation drinks, wherein contain reducing blood-fat, hypotensive and have the flavor compound of the useful HUMAN HEALTH such as aldehydes matter such as the terpenoid substance such as organic acid, monoterpenes, forulic acid such as inhibiting Monacolin-K, interior lipoid substance, acetic acid to reach kind more than 300 to liver cancer group born of the same parents' propagation.In addition the wolfberry fruit, Fruit of Cherokee Rose, Phyllanthus emblica L., the glutinous rice that ferment with meter Qu Zuo zymophyte, after filtration, obtain filtrate, the effective ingredients such as wolfberry fruit, Fruit of Cherokee Rose, Phyllanthus emblica L., glutinous rice are dissolved in wherein, mix with fermented wine again, the local flavor that has the strong sweet-smelling, fragrance of white wine to coordinate, has again the sweet alcohol of fruit wine refreshing, the soft exquisiteness of entrance, tempting mouthfeel of drinking.And method is workable, be applicable to large-scale production.
Embodiment
First prepare Poria cocos medicine song: step following (1) is prepared substratum, get 1000ml water, in water, add fresh root of kudzu vine 200g, heat 100 DEG C, be incubated 30 minutes, filter, get filtrate, in filtrate, add glucose 20g, potassium primary phosphate 0.1g, magnesium sulfate 0.1g, agar powder 20g, be mixed, pack in several test tubes and seal, Intake Quantity accounts for 30% of test tube volume, several test tubes are inserted in high-pressure sterilizing pot, heat to 121 DEG C, be incubated sterilizing in 40 minutes, treat that autoclaving pot temperature is down to normal temperature, make substratum, the water content of substratum is 35～60wt%, pH4～7, (2) learnt from else's experience that (Poria fungus bacterial classification can be bought, and also optionally gets natural Poria fungus bacterial classification, chooses and obtains through rejuvenation for the Poria fungus bacterial classification of rejuvenation.), be inoculated in the substratum of several test tubes, at 28 DEG C～32 DEG C temperature, cultivate 15～20 days, take out the mycelia growing in test tube, be dried, obtain the Poria fungus of enlarged culturing; (3) get Poria cocos 100g, root of kudzu vine 100g, Poria cocos, the root of kudzu vine are made to powder, then get the cold water of pueraria starch 50g, starch 50g, potassium primary phosphate 0.5g, magnesium sulfate 0.5g, 252ml, mix, bottling, by 0.1～0.2 times of above-mentioned raw materials gross weight Poria fungus of introducing a fine variety enlarged culturing, sealing bottleneck, cultivates 7～15 days at 25 DEG C～28 DEG C temperature, treat to grow on the substratum in bottle luxuriant ground mycelia, take out vial, dry, be Poria cocos medicine song.
The preparation method of Poria cocos kudzuvine root wine is: take by following proportioning; Poria cocos 50kg, root of kudzu vine 50kg, Herba Pileae Scriptae 5kg, Herba Paederiae 5kg, Rhizome of Lalang Grass 5kg, wolfberry fruit 5kg, Fruit of Cherokee Rose 5kg, Phyllanthus emblica L. 2kg, glutinous rice 10kg.With the distiller's yeast of Poria cocos medicine song and this wine brewing of meter Qu Zuo.First Poria cocos, the root of kudzu vine, Herba Pileae Scriptae, Herba Paederiae, Rhizome of Lalang Grass are ground into powdery, mix, add again the hot water that accounts for above-mentioned raw materials overall weight 50%, 95 DEG C～100 DEG C of hot water temperatures, stir, in the time that above-mentioned raw materials temperature is down to 30 DEG C～35 DEG C, add this Poria cocos medicine song that accounts for above-mentioned overall weight 3～5%, mix, pit entry fermentation, fermentation time 26～32 days, 30 DEG C～35 DEG C of temperature, take out distillation (upper rice steamer distillation, vapor pressure 0.1Mpa, 30 DEG C～35 DEG C of stream wine temperature, stream wine speed 3～4Kg/min, obtains base wine.
Use meter Qu Zuo zymophyte, then wolfberry fruit, Fruit of Cherokee Rose, Phyllanthus emblica L., glutinous rice are pulverized, add the hot water that accounts for above-mentioned raw materials weight 50%, 95 DEG C～100 DEG C of hot water temperatures, stir, in the time that above-mentioned raw materials temperature is down to 30 DEG C～35 DEG C, add the meter Qu that accounts for above-mentioned overall weight 5～8%, be mixed, sealing and fermenting, 30 DEG C～35 DEG C of temperature, fermentation time 3～5 days, take out, filter, obtain sweet wine filtrate:
Again the sweet wine filtrate of 50 parts of the base wine of 50 parts of weight and weight is mixed, filtration, sterilization, bottling sealing, carry out pasteurization, labeling, inspection side, obtains Poria cocos kudzuvine root wine.Alcoholic strength: 15～18%vol.Outward appearance: color and luster is soft ruddy.
In a word, this drinking utensils of preparing by the inventive method has soft ruddy, the fragrant gentleness of medicine of color and luster, fragrance, and unique flavor can be promoting blood circulation and removing blood stasis, and loose wind pain relieving, dispels rheumatism, and also has effective ingredient in the medicine of being beneficial to and is dissolved in wherein, the advantage of method practicality.Being beneficial to patient's popularization drinks.
Claims (4)
1. a Poria cocos kudzuvine root wine, is characterized in that it is to be made up of the raw material of following weight proportioning:
4～7 parts of 45～50 parts of Herba Pileae Scriptaes of 45～50 parts of roots of kudzu vine of Poria cocos
4～7 parts of 4～7 portions of wolfberry fruit of 4～7 parts of Rhizome of Lalang Grass of Herba Paederiae
8～12 parts, 1～3 part of glutinous rice of 4～7 parts of Phyllanthus emblica L.s of Fruit of Cherokee Rose.
2. Poria cocos kudzuvine root wine according to claim 1, is characterized in that wherein the weight proportion of each raw material is:
4～6 parts of 48～50 parts of Herba Pileae Scriptaes of 48～50 parts of roots of kudzu vine of Poria cocos
4～6 parts of 4～6 portions of wolfberry fruit of 4～6 parts of Rhizome of Lalang Grass of Herba Paederiae
9～11 parts, 1～3 part of glutinous rice of 4～6 parts of Phyllanthus emblica L.s of Fruit of Cherokee Rose.
3. Poria cocos kudzuvine root wine according to claim 1, is characterized in that wherein the weight proportion of each raw material is:
5 parts of 50 parts of Herba Pileae Scriptaes of 50 parts of roots of kudzu vine of Poria cocos
5 parts of 5 portions of wolfberry fruit of 5 parts of Rhizome of Lalang Grass of Herba Paederiae
10 parts, 2 parts of glutinous rice of 5 parts of Phyllanthus emblica L.s of Fruit of Cherokee Rose.
4. prepare a method for Poria cocos kudzuvine root wine as claimed in claim 1, it is characterized in that: it has the following steps:
(1) with Poria cocos medicine song, the distiller's yeast of this wine brewing of meter Qu Zuo;
(2) first Poria cocos, the root of kudzu vine, Herba Pileae Scriptae, Herba Paederiae, Rhizome of Lalang Grass are ground into powdery, mix, then add the hot water that accounts for above-mentioned raw materials overall weight 50%, 95 DEG C～100 DEG C of hot water temperatures, stir, in the time that above-mentioned raw materials temperature is down to 30 DEG C～35 DEG C, add this Poria cocos medicine song that accounts for above-mentioned overall weight 3～5%, mix, pit entry fermentation, fermentation time 26～32 days, 30 DEG C～35 DEG C of temperature, take out distillation, obtain base wine;
(3) use meter Qu Zuo zymophyte, then wolfberry fruit, Fruit of Cherokee Rose, Phyllanthus emblica L., glutinous rice are pulverized, add the hot water that accounts for above-mentioned raw materials weight 50%, 95 DEG C～100 DEG C of hot water temperatures, stir, in the time that above-mentioned raw materials temperature is down to 30 DEG C～35 DEG C, add the meter Qu that accounts for above-mentioned overall weight 5～8%, be mixed, sealing and fermenting, 30 DEG C～35 DEG C of temperature, fermentation time 3～5 days, take out, filter, obtain sweet wine filtrate:
(4) again the sweet wine filtrate of 80～20 parts of the base wine of 20～80 parts of weight and weight is mixed, filtration, sterilization, obtain Poria cocos kudzuvine root wine;
The preparation method of described Poria cocos medicine song is:
(a) prepare substratum, get 1000ml water, in water, add fresh root of kudzu vine 200g, heat 100 DEG C, be incubated 30 minutes, filter, get filtrate, in filtrate, add glucose 20g, potassium primary phosphate 0.1g, magnesium sulfate 0.1g, agar powder 20g, be mixed, pack in several test tubes and seal, Intake Quantity accounts for 30% of test tube volume, several test tubes are inserted in high-pressure sterilizing pot, heat to 121 DEG C, be incubated sterilizing in 40 minutes, treat that autoclaving pot temperature is down to normal temperature, make substratum, the water content of substratum is 35～60wt%, pH4～7;
(b) the learnt from else's experience Poria fungus bacterial classification of rejuvenation, is inoculated in the substratum of several test tubes, at 28 DEG C～32 DEG C temperature, cultivates 15～20 days, takes out the mycelia growing in test tube, dry, obtains the Poria fungus of enlarged culturing;
(c) get Poria cocos 100g, root of kudzu vine 100g, Poria cocos, the root of kudzu vine are made to powder, then get the cold water of pueraria starch 50g, starch 50g, potassium primary phosphate 0.5g, magnesium sulfate 0.5g, 252ml, mix, bottling, by 0.1～0.2 times of above-mentioned raw materials gross weight Poria fungus of introducing a fine variety enlarged culturing, sealing bottleneck, cultivates 7～15 days at 25 DEG C～28 DEG C temperature, treat to grow on the substratum in bottle luxuriant ground mycelia, take out vial, dry, be Poria cocos medicine song.
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| CN103981064A (en) * | 2014-06-05 | 2014-08-13 | 陈万能 | Health waxberry wine and preparation method thereof |
| CN104450369A (en) * | 2014-09-10 | 2015-03-25 | 安徽天下福酒业有限公司 | Kudzu vine harrisonia perforata health wine and preparation method thereof |
| CN107541415A (en) * | 2017-10-24 | 2018-01-05 | 贵州万牛酒业有限公司 | A kind of root of kudzu vine alcoholic beverage and preparation method thereof |
| CN109181967A (en) * | 2018-11-23 | 2019-01-11 | 靖州县湘百仕酒业有限责任公司 | A kind of Indian buead and kudzuvine root wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125578A (en) * | 1994-12-29 | 1996-07-03 | 海城德峰保健品有限公司 | Prescription and preparation method of "Qufengbailing" medicinal liquor |
| CN1224057A (en) * | 1998-08-24 | 1999-07-28 | 刘广东 | Health tonic wine |
| CN101967439A (en) * | 2010-10-29 | 2011-02-09 | 重庆康友葛根专业合作社 | Vine root health wine and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125578A (en) * | 1994-12-29 | 1996-07-03 | 海城德峰保健品有限公司 | Prescription and preparation method of "Qufengbailing" medicinal liquor |
| CN1224057A (en) * | 1998-08-24 | 1999-07-28 | 刘广东 | Health tonic wine |
| CN101967439A (en) * | 2010-10-29 | 2011-02-09 | 重庆康友葛根专业合作社 | Vine root health wine and preparation method thereof |
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Application publication date: 20140101 Assignee: Hunan Butian Pahrmaceutical Co., Ltd. Assignor: Hunan, Jing Zhou county hundred bodyguard wine industry limited liability companys Contract record no.: 2015430000054 Denomination of invention: Poria cocos kudzuvine root wine and preparation method thereof Granted publication date: 20141022 License type: Exclusive License Record date: 20150525 |
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