CN105935113A - Health care juice containing Chinese wampee leaf and preparation method thereof - Google Patents

Health care juice containing Chinese wampee leaf and preparation method thereof Download PDF

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Publication number
CN105935113A
CN105935113A CN201610450431.7A CN201610450431A CN105935113A CN 105935113 A CN105935113 A CN 105935113A CN 201610450431 A CN201610450431 A CN 201610450431A CN 105935113 A CN105935113 A CN 105935113A
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fruit juice
fruit
juice
fructus
health
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不公告发明人
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Guangzhou Juzhu Patent R & D Co ltd
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Guangzhou Juzhu Patent R & D Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to the field of health care beverages, and specifically relates to a health care juice containing Chinese wampee leaf and a preparation method thereof. An extract of dry Chinese wampee leaf, juice of berries, juice of stone fruits, juice of kernel fruits, juice of citrus fruits, honey, natural pigments, and natural preservatives are made into the composite juice beverage with a health care function by a series of steps. The juice is user-friendly and is rich in nutrients. The juice has the functions of eliminating swelling, promoting urination, relieving exterior syndrome, dissipating heat, moving qi, resolving phlegm, strengthening the immunity, and supplementing nutrients. The juice and the preparation method have the advantages that the Chinese wampee leaf resource is fully utilized to produce the health care beverage, the juice has the functions of eliminating swelling, promoting urination, relieving exterior syndrome, dissipating heat, moving qi, resolving phlegm, strengthening the immunity, and supplementing nutrients; the juice is extracted from plants and does not contain any artificial additive; the juice comprises a plurality of fruits and is rich in nutrients required by the human body; and the juice can effectively enhance the immunity if people drink the juice for a long term.

Description

A kind of health-care fruit juice containing Folium clausenae lansii and preparation method thereof
Technical field
The present invention relates to field of health-care beverage, a kind of health-care fruit juice containing Folium clausenae lansii and preparation method thereof.
Background technology
Clausena lansium (Lour.) Skeels, green shrub or dungarunga, high up to 12m.All there is the plexi undercoat of collection generation bunch below sprout, floral axis, rachis, petiole and tender leaf on arteries and veins and become mildewed, savory.Imparipinnate leaf alternate；The long 4-8mm of petiolule；Vanelets 5-13,1 piece of top maximum, taper into downwards, avette or ellipticity lanceolar, long 6-13cm, wide 2.5-6cm, the sharp point of tip or short tapering, base portion width wedge shape, asymmetric, limit is shallow wavy or has shallow cognate.The feature of Folium clausenae lansii: Folium clausenae lansii blade is oblong, the back side has the body of gland of projection, and blade face is then covered with transparent oil drop.Its branch and leaf band fragrance, rub broken after the fragrance that sends richer.The filemot fruit of Clausena lansium (Lour.) Skeels, spherical in ovum shape, pubescence is draped over one's shoulders on surface, can be edible, and wampee fruit tree is fragrant and sweet good to eat, and effect of helpful digestion.Effect of Folium clausenae lansii: Folium clausenae lansii induces sweat heat radiation；Promoting the circulation of QI and reducing phlegm；Diuresis；Removing toxic substances.The main epidemic febrile disease of Folium clausenae lansii is generated heat；Epidemic encephalitis；Malaria；Cough phlegm dyspnea；Epigastric pain；Rheumatic arthralgia；General edema with yellowish skin；Dysuria；Pyretic toxicity scabies；Snake bite and insect sting.
Chinese patent storehouse discloses a kind of Clausena lansium (Lour.) Skeels ferment beverage and preparation method thereof (201410840091.X), belongs to beverage processing technique field.The sarcocarp of Fructus clausenae lansii, with Folium clausenae lansii, Clausena lansium (Lour.) Skeels twig, Fructus clausenae lansii as raw material, is separated, gained sarcocarp cold preservation by the preparation of Clausena lansium (Lour.) Skeels ferment beverage；Peel, pit mixing Folium clausenae lansii, the particle making beating of Clausena lansium (Lour.) Skeels twig；Add water and cellulose enzyme powder carries out reaction and decomposes, through yeast fermentation；Adding and gallisize, inoculating lactic acid bacterium ferments；Tunning is separated and takes clear liquid mixing sarcocarp, 7 days Clausena lansium (Lour.) Skeels ferment beverages achieved above of sealing and standing.The present invention makes full use of Folium clausenae lansii and Clausena lansium (Lour.) Skeels twig, it is achieved producing the Clausena lansium (Lour.) Skeels ferment beverage that quality is superior in enormous quantities, production process maturation is controlled；Meanwhile, the nutritional labeling of Fructus clausenae lansii sarcocarp and new tender form are kept, it is thus achieved that abundant nutrition and splendid mouthfeel.
Chinese patent storehouse discloses the preparation method (CN201310635641.X) of a kind of Cortex Clausenae Excavatae tea, it is characterised in that: it comprises the steps: (1) leaf picking: plucking Cortex Clausenae Excavatae tender leaf is raw material；(2) just spreading for cooling: spread in dustpan by Cortex Clausenae Excavatae tender leaf, carries out spreading for cooling in indoor, and spreading for cooling thickness is 0.5～1cm, spreads time 1～2h, every dustpan stand blue or green 1～1.5kg；(3) tremble green grass or young crops at the beginning of: the Cortex Clausenae Excavatae leaf 2 after first spreading for cooling～3 dustpans being spelled is 1 dustpan, shake back and forth with hands to stir and carry out trembling green grass or young crops；(4) two spreadings for cooling: will just tremble in the Cortex Clausenae Excavatae leaf holding chamber after green grass or young crops 1～2h；(5) two tremble green grass or young crops: the Cortex Clausenae Excavatae leaf 4 after two spreadings for cooling～5 dustpans being spelled is 1 dustpan, shake back and forth with hands to stir and carry out secondary and tremble green grass or young crops；(6) three spreadings for cooling: tremble the Cortex Clausenae Excavatae leaf after green grass or young crops by two and put indoor 6～10h；(7) complete: the Cortex Clausenae Excavatae leaf after three spreadings for cooling is completed at 100～150 DEG C 2～5min；(8) gently rub: the Cortex Clausenae Excavatae leaf after completing loads rolling bag, gently rub 20～30 times by hand；(9) dry: the Cortex Clausenae Excavatae leaf after gently rubbing is dried to water content 6～7%；I.e. can get Cortex Clausenae Excavatae tea；(10) finished product: the Cortex Clausenae Excavatae tea package storage after drying.
Folium clausenae lansii in state-owned bigger storage, and have the highest medical value, such as heat radiation, promoting the circulation of QI and reducing phlegm, diuresis, the removing toxic substances of inducing sweat, the most carefully developing Folium clausenae lansii is a good problem to study.
Summary of the invention
For the problems referred to above, it is an object of the invention to provide a kind of health-care fruit juice containing Folium clausenae lansii and preparation method thereof, a certain proportion of dry Folium clausenae lansii extracting solution, berry fruits fruit juice, stone fruit fruit juice, pip fruit fruit juice, citrus fruit juices, Mel, natural pigment and crude antistaling agent are formed with the compound juice beverage of health-care effect by series of process flow process, the present invention drinks conveniently, nutritious, can swelling diuretic, heat radiation of inducing sweat, promoting the circulation of QI and reducing phlegm, raising immunity of organisms, supplementary various nutrients.
To achieve these goals, the present invention uses below scheme
According to the first aspect of the invention, a kind of health-care fruit juice containing Folium clausenae lansii is provided, by weight, including following components: dry Folium clausenae lansii 5-15 part, berry fruits fruit juice 10-15 part, stone fruit fruit juice 15-20 part, pip fruit fruit juice 15-30 part, citrus fruit juices 10-15 part, Mel 1-2 part, pigment 0.3-0.8 part, antistaling agent 0.5-1 part, water 10-30 part.
Preferably, a kind of health-care fruit juice containing Folium clausenae lansii, by weight, including following components: dry Folium clausenae lansii 10 parts, berry fruits fruit juice 13 parts, stone fruit fruit juice 15 parts, pip fruit fruit juice 25 parts, citrus fruit juices 13 parts, Mel 1.5 parts, pigment 0.4 part, antistaling agent 0.8 part, 15 parts of water.
Preferably, described berry fruits be blue berry, blackberry, Fructus Vitis viniferae, green grass or young crops carry, one or more in HONGTI.
Preferably, described berry fruits be blue berry, blackberry, purple grape according to weight ratio 1:2:3 ratio mix.
Preferably, one or more during described stone fruit is Fructus Pruni salicinae, Fructus Pruni pseudocerasi, Fructus Pruni, Fructus Armeniacae Mume, Fructus Myricae rubrae, Fructus Litchi.
Preferably, described stone fruit be Fructus Pruni pseudocerasi, Fructus Myricae rubrae according to weight ratio 2:1 ratio mix.
Preferably, one or more during described pip fruit is Fructus Mali pumilae, pears, SHEGUO, calophyllum inophyllum, Fructus Crataegi, cherry tomato.
Preferably, described pip fruit be Fructus Mali pumilae, pears, Fructus Crataegi according to weight ratio 2:2:1 ratio mix.
Preferably, one or more during described citrus fruit is Saccharum Sinensis Roxb. Fructus Citri tangerinae, Fructus Fortunellae Margaritae, mandarin orange, Fructus Citri sinensis, Citrus sinensis Osbeck, Citrua paradiai.
Preferably, described citrus fruit be Saccharum Sinensis Roxb. Fructus Citri tangerinae, Citrus sinensis Osbeck according to weight ratio 1:1 ratio mix.
Preferably, a kind of health-care fruit juice containing Folium clausenae lansii, also include: Sucus Granati 1-2 part.
Preferably, a kind of health-care fruit juice containing Folium clausenae lansii, also include: Sucus Cocois 1-3 part.
Preferably, described pigment is natural pigment.
Preferably, described pigment is caramel color, annatto pigment, monascorubin, Gardenia Yellow or capsicum red pigment.
Preferably, described antistaling agent is crude antistaling agent.
Preferably, described antistaling agent is propolis, chitosan, tea polyphenols, essential oil, organic acid.
Preferably, described antistaling agent is propolis.
According to the second aspect of the invention, it is provided that the preparation method of a kind of health-care fruit juice containing Folium clausenae lansii, it comprises the following steps:
(1) by dry Folium clausenae lansii shredding, it is placed in pot, adds 10-30 part water, use thermal reflux to extract 2-3h, maintain the temperature at 85-100 DEG C, filter after natural cooling, and be concentrated to 10-20 part as required, obtain solution A；
(2) berry fruits fruit juice, stone fruit fruit juice, pip fruit fruit juice, citrus fruit juices are placed in enzymatic vessel successively, add pectase after being heated to 30-50 DEG C and amylase carries out enzymolysis processing, enzymolysis time is 30-60m, obtains fruit juice B；Wherein, pectase is the 0.1-0.4% of fruit juice total amount, and amylase is the 0.01-0.15% of fruit juice total amount；
(3) fruit juice B is filtered, obtain fruit juice C；
(4) solution A is mixed with fruit juice C, add Mel, antistaling agent, heat pigment as required, stir, obtain composite fruit juice D；
(5) composite fruit juice D is carried out sterilization；
(6) filling machine is used to be filled in container by the fruit juice after sterilizing.
Preferably, in step (1), described pot is evaporation boiler.
Preferably, in step (1), described concentration technology is membrance concentration technology.
Preferably, in step (3), first carry out silicon bath soil and filter, then carry out hollow filter.
Preferably, in step (5), use the sterilization of radiation sterilizing technology.
Preferably, in step (6), described container is flask, pop can or plastic bag.
nullFolium clausenae lansii is containing acid amide (neoclausenamide) in new Clausena lansium (Lour.) Skeels，Different new Clausena lansium (Lour.) Skeels lactams (isoneoclausenamide)，Clausena lansium (Lour.) Skeels lactams (clausenamide)，Ring Clausena lansium (Lour.) Skeels lactams (cyclocaausenamide)，A kind of new lactams and ε-valerolactam (ε-valerolactam)，High Clausena lansium (Lour.) Skeels lactams (homoclausenamide) and ξ-Clausena lansium (Lour.) Skeels lactams (ξ-clausenamide)，Coumarins compound print Clausena lansium (Lour.) Skeels lactone (indicolactone)，Anistree Clausena lansium (Lour.) Skeels lactone (anisolactone)，2”，3 "-epoxy anise Clausena lansium (Lour.) Skeels lactone (2 "，3”-epoxyanisolactone).Aerial parts Clausena lansium (Lour.) Skeels terpene alcohol (lansiol) i.e. 3 beta-hydroxy-23 Han Triterpenoids, 24,24-trimethyl lanostane-9 (11), 25-diene [3 β-hydroxy-23,24,24-trime-thyllanosta-9 (11), 25-diene], Clausena lansium (Lour.) Skeels acid imide (lansimide) etc..Effect: heat radiation of inducing sweat；Promoting the circulation of QI and reducing phlegm；Diuresis；Removing toxic substances.Main epidemic febrile disease is generated heat；Epidemic encephalitis；Malaria；Cough phlegm dyspnea；Epigastric pain；Rheumatic arthralgia；General edema with yellowish skin；Dysuria；Pyretic toxicity scabies；Snake bite and insect sting.
The invention has the beneficial effects as follows: make full use of Folium clausenae lansii resource and be formed with the beverage of good health-care efficacy；There is swelling diuretic, heat radiation of inducing sweat, promoting the circulation of QI and reducing phlegm, the effect of the immunity of organisms that supplements the nutrients, improves；Pure plant extract, without man-made additive；Various fruits combines, rich in the various nutrients of somagenic need；Long-term drink, can be effectively improved health.
Detailed description of the invention
For the problems referred to above, it is an object of the invention to provide a kind of health-care fruit juice containing Folium clausenae lansii and preparation method thereof, a certain proportion of dry Folium clausenae lansii extracting solution, berry fruits fruit juice, stone fruit fruit juice, pip fruit fruit juice, citrus fruit juices, Mel, natural pigment and crude antistaling agent are formed with the compound juice beverage of health-care effect by series of process flow process, the present invention drinks conveniently, nutritious, can swelling diuretic, heat radiation of inducing sweat, promoting the circulation of QI and reducing phlegm, raising immunity of organisms, supplementary various nutrients.
To achieve these goals, the present invention uses below scheme
According to the first aspect of the invention, a kind of health-care fruit juice containing Folium clausenae lansii is provided, by weight, including following components: dry Folium clausenae lansii 5-15 part, berry fruits fruit juice 10-15 part, stone fruit fruit juice 15-20 part, pip fruit fruit juice 15-30 part, citrus fruit juices 10-15 part, Mel 1-2 part, pigment 0.3-0.8 part, antistaling agent 0.5-1 part, water 10-30 part.
Preferably, a kind of health-care fruit juice containing Folium clausenae lansii, by weight, including following components: dry Folium clausenae lansii 10 parts, berry fruits fruit juice 13 parts, stone fruit fruit juice 15 parts, pip fruit fruit juice 25 parts, citrus fruit juices 13 parts, Mel 1.5 parts, pigment 0.4 part, antistaling agent 0.8 part, 15 parts of water.
Preferably, described berry fruits be blue berry, blackberry, Fructus Vitis viniferae, green grass or young crops carry, one or more in HONGTI.
Preferably, described berry fruits be blue berry, blackberry, purple grape according to weight ratio 1:2:3 ratio mix.
Preferably, one or more during described stone fruit is Fructus Pruni salicinae, Fructus Pruni pseudocerasi, Fructus Pruni, Fructus Armeniacae Mume, Fructus Myricae rubrae, Fructus Litchi.
Preferably, described stone fruit be Fructus Pruni pseudocerasi, Fructus Myricae rubrae according to weight ratio 2:1 ratio mix.
Preferably, one or more during described pip fruit is Fructus Mali pumilae, pears, SHEGUO, calophyllum inophyllum, Fructus Crataegi, cherry tomato.
Preferably, described pip fruit be Fructus Mali pumilae, pears, Fructus Crataegi according to weight ratio 2:2:1 ratio mix.
Preferably, one or more during described citrus fruit is Saccharum Sinensis Roxb. Fructus Citri tangerinae, Fructus Fortunellae Margaritae, mandarin orange, Fructus Citri sinensis, Citrus sinensis Osbeck, Citrua paradiai.
Preferably, described citrus fruit be Saccharum Sinensis Roxb. Fructus Citri tangerinae, Citrus sinensis Osbeck according to weight ratio 1:1 ratio mix.
Preferably, a kind of health-care fruit juice containing Folium clausenae lansii, also include: Sucus Granati 1-2 part.
Preferably, a kind of health-care fruit juice containing Folium clausenae lansii, also include: Sucus Cocois 1-3 part.
Preferably, described pigment is natural pigment.
Preferably, described pigment is caramel color, annatto pigment, monascorubin, Gardenia Yellow or capsicum red pigment.
Preferably, described antistaling agent is crude antistaling agent.
Preferably, described antistaling agent is propolis, chitosan, tea polyphenols, essential oil, organic acid.
Preferably, described antistaling agent is propolis.
According to the second aspect of the invention, it is provided that the preparation method of a kind of health-care fruit juice containing Folium clausenae lansii, it comprises the following steps:
(1) by dry Folium clausenae lansii shredding, it is placed in pot, adds 10-30 part water, use thermal reflux to extract 2-3h, maintain the temperature at 85-100 DEG C, filter after natural cooling, and be concentrated to 10-20 part as required, obtain solution A；
(2) berry fruits fruit juice, stone fruit fruit juice, pip fruit fruit juice, citrus fruit juices are placed in enzymatic vessel successively, add pectase after being heated to 30-50 DEG C and amylase carries out enzymolysis processing, enzymolysis time is 30-60m, obtains fruit juice B；Wherein, pectase is the 0.1-0.4% of fruit juice total amount, and amylase is the 0.01-0.15% of fruit juice total amount；
(3) fruit juice B is filtered, obtain fruit juice C；
(4) solution A is mixed with fruit juice C, add Mel, antistaling agent, heat pigment as required, stir, obtain composite fruit juice D；
(5) composite fruit juice D is carried out sterilization；
(6) filling machine is used to be filled in container by the fruit juice after sterilizing.
Preferably, in step (1), described pot is evaporation boiler.
Preferably, in step (1), described concentration technology is membrance concentration technology.
Preferably, in step (3), first carry out silicon bath soil and filter, then carry out hollow filter.
Preferably, in step (5), use the sterilization of radiation sterilizing technology.
Preferably, in step (6), described container is flask, pop can or plastic bag.
Water bath reflux method:
Reflux extraction is with volatile organic solvent extraction material compositions such as ethanol, leachate is added thermal distillation, is cooled again after wherein volatile solvent distillates, repeat to flow back to leach in container to extract raw material, so go round and begin again, until effective ingredient reflux, extract, method completely.Circumfluence method extracting solution heated time in evaporation boiler is longer, therefore the leaching of the easy destroyed material composition that is not suitable for being heated.
Membrance concentration isolation technics:
Under pressure, when stock solution flows through film surface, the tiny micropore of many gathered in film surface only allow water and small-molecule substance by and become permeate, in stock solution, volume is then trapped within the liquid feeding side of film more than the material in film surface micropore footpath, become concentrated solution, thus realize the separation to stock solution and the purpose of concentration.
Radiation sterilizing technology:
Radiation sterilization is to utilize electricity spoke from a kind of effective ways of the microorganism shot to death on dead most of material.Electromagnetic wave for sterilizing has microwave, ultraviolet (UV), X-ray and gamma-rays etc..They can be transferred through specific mode and control growth of microorganism or kill microorganism.Such as microwave can be by the raw effect killing microorganism of delivery in hot weather；Ultraviolet makes pyrimidine adjacent in DNA molecular form pyrimidine dimer, suppression DNA replication dna with the function such as transcribe, kill microorganism；X-ray and gamma-rays can make the oxidation of other material or generation free radical (OH H) remake for biomolecule, or directly act on biomolecule, interrupt hydrogen bond, make double bond oxidation, destruction circulus or make the modes such as some molecule aggregation, destroy and change the structure of biomacromolecule, thus suppress or kill microorganism.
Dosage 100-1000 kilorad, can effectively limit biology and cause the losing property growth of microorganism damaging health of masses, can effectively remove the Salmonella very harmful to high protein food such as meat, milk product, egg products, irradiate by 500,000 rads, just can be allowed to into hundred million times of minimizings, also can kill the Salmonella of frozen food depths.The foodstuffs for human of existing more than 20 the state approval application radiation sterilizing in the existing whole world eats, such as Carnis Gallus domesticus, Carnis Sus domestica, fresh fish, mushroom, spice, Rhizoma Solani tuber osi, rice, Bulbus Allii Cepae, Semen Tritici aestivi etc..Irradiated food is safe and reliable, through more than 40 year, countries in the world it was verified that irradiated food is from finding no radioactive substance residual, can keep initial quality and color, smell and taste.In the U.S., irradiated food has brought space, proves health the most harmless after spaceman is edible.The advantage of irradiated food is that preservation term is long, irradiates the most freshness-retained several years, has both killed antibacterial, the metabolism suppressing again with delaying food itself, eliminates food spoilage root.Radiation sterilizing can save big energy, just can preserve only with ordinary packing, save material and the energy such as tank the most processed, freezing and refrigeration, can replace part refrigerator with irradiation preservation after the sterilization of any food irradiation method.
Folium clausenae lansii is odd number winglike compound leaf, lobule 5-13 sheet, many shrinkages, broken, yellow green is to bottle green, and complete person is wealthy avette or ovum shape is oval, and gather tiny translucent oil drop and thin pubescence, long 4-13cm, wide 2-5cm, tip is anxious sharp or short tapering, base portion wedge shape is to circular, anisopleual, wavy to the shallow crenation of Ye Quanyuan or shallow, slightly warp, vein is recessed in blade face, protruding in the back side, petiolule is by pubescence, and long 2-4mm, matter is crisp.Gas is fragrant, and mildly bitter flavor is pungent.Microscopical identification leaf cross section: upper epidermis cell is deltiod or rectangle, by horny layer；Lower epidermis cell is less, has most pore and nonglandular hair.Palisade tissue is 1-2 row cell；Spongy tissue closes most calcium oxalate cluster crystal and minority prismatic crystal.Master pulse paper tube Shu Zhouren formula, pericyclic fiber bundle is faint yellow.Intermittent arrangement is circlewise.Mesophyll tissue there is large-scale secretory cell (diameter 40-200 μm) be dispersed in.[br] powder characteristics: yellow green.1. calcium oxalate cluster crystal is more, and corner angle are the most blunt, diameter 15-35 μm；Also there is minority prism of calcium oxalate；2. nonglandular hair finger-like is to conico-acuminate, diameter 30-50 μm, long 70-240 μm；3. epidermal surface is seen in polygon, and pore mostly is infinitive, and minority is ring type, subsidiary cell 4-6；4. pericyclic fiber wall is thicker, diameter 30-40 μm, around parenchyma cell have containing oxalic acid cluster crystal；5. wood fiber outer wall is wavy, and cell is slightly larger, diameter 40-70 μm；6. conduit mostly is reticulate pattern and screw thread, diameter 60-100 μm.
nullFolium clausenae lansii is containing acid amide (neoclausenamide) in new Clausena lansium (Lour.) Skeels，Different new Clausena lansium (Lour.) Skeels lactams (isoneoclausenamide)，Clausena lansium (Lour.) Skeels lactams (clausenamide)，Ring Clausena lansium (Lour.) Skeels lactams (cyclocaausenamide)，A kind of new lactams and ε-valerolactam (ε-valerolactam)，High Clausena lansium (Lour.) Skeels lactams (homoclausenamide) and ξ-Clausena lansium (Lour.) Skeels lactams (ξ-clausenamide)，Coumarins compound print Clausena lansium (Lour.) Skeels lactone (indicolactone)，Anistree Clausena lansium (Lour.) Skeels lactone (anisolactone)，2”，3 "-epoxy anise Clausena lansium (Lour.) Skeels lactone (2 "，3”-epoxyanisolactone).Aerial parts Clausena lansium (Lour.) Skeels terpene alcohol (lansiol) i.e. 3 beta-hydroxy-23 Han Triterpenoids, 24,24-trimethyl lanostane-9 (11), 25-diene [3 β-hydroxy-23,24,24-trime-thyllanosta-9 (11), 25-diene], Clausena lansium (Lour.) Skeels acid imide (lansimide) etc..
Effect of Folium clausenae lansii: heat radiation of inducing sweat；Promoting the circulation of QI and reducing phlegm；Diuresis；Removing toxic substances.Main epidemic febrile disease is generated heat；Epidemic encephalitis；Malaria；Cough phlegm dyspnea；Epigastric pain；Rheumatic arthralgia；General edema with yellowish skin；Dysuria；Pyretic toxicity scabies；Snake bite and insect sting.
Fruit refers to succulence and most of pleasantly sweet fruit that can directly eat something rare, and not only contains abundant nutrition and can help digest.Fruit is the general designation of the fruit edible to part and seed.Fruit has the health-care effects such as blood pressure lowering, delaying senility, weight-reducing, skin care, improving eyesight, anticancer, reduction cholesterol.
Effect of fruit: 1, blood pressure lowering Fructus Crataegi, Citrullus vulgaris, pears, Fructus Ananadis comosi.2, containing folic acid in various vitamin, folic acid is relevant with the generation of DNA, the conceived initial stage, and folic acid is critically important with reparation to cell proliferation, and it helps the neural good growth of embryo, preventing anemia in pregnant women.Fruit containing folic acid: Fructus Mali pumilae, Fructus Musae, Fructus Mangifera Indicae, Fructus Chaenomelis, Fructus actinidiae chinensis.3, delaying senility is in common fruit, and Fructus actinidiae chinensis is considered as that it contains in nutritional labelings such as abundant vitamin C, A, E, folic acid and trace elements K, magnesium and dietary fiber, and heat is the lowest closest to perfect fruit.This all makes Fructus actinidiae chinensis can play soon for work, the people from modern metropolitan cities of psychentonia injects the vigor of life.It addition, aminoacid contained in Fructus actinidiae chinensis, human body can be helped to manufacture hormone, delaying senility.Because Fructus actinidiae chinensis is cold in nature, so the mother of pregnancy eats less.4, containing abundant dietary fiber in some fruit of weight-reducing, fiber is the carbohydrate that can not be digested by small intestinal, and at colonic, fiber is provided to enteric cavity nutrient substance, and this helps lend some impetus to the metabolism of health and helps appetite-suppressing.The fruit of fat-reducing: Fructus Mali pumilae, Citrua paradiai, Hylocereus undatus, Durio Zibethinus murr.5, outside the face of skin care human body is exposed to, by the damage of harmful substance in air and ultraviolet irradiation everyday, so that blood capillary shrinks, smegma reduces, and skin becomes to be dried, be dehydrated.Containing abundant anti-oxidant Vitamins E and trace element in fruit, can be with nourishes rough skin, the cosmetics that its cosmetic result is not general are comparable.If your smoking or get fat, that also implies that your lack these important component by body fat tissue.The fruit of skin care: Fructus Musae, Fructus Mangifera Indicae, hami melon, Fructus Fragariae Ananssae, Fructus Citri junoris, Fructus Mali pumilae, Fructus Citri Limoniae.
For the technical scheme making those skilled in the art be better understood from the application; below in conjunction with embodiment, technical scheme is clearly and completely described; obviously; described embodiment is only a part of embodiment of the application; based on the embodiment in the application; the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all should belong to the scope of the application protection.
The formula of the health-care fruit juice of embodiment 1-3 and comparative example 1-3 is shown in Table 1.
Table 1
The formula of the health-care fruit juice of embodiment 4-6 and comparative example 4-6 is shown in Table 2.
Table 2
The fruit juice that above-described embodiment and comparative example prepare, 500 personnel through 20-55 year try out 45 days continuously respectively, every day 500ml, the most each 250ml, 500 people be divided into have the group of edematous condition, have urine have some setbacks symptom group, have the group of the symptom that brings up phlegm when one coughs, have the group of symptom of getting angry, the group of nutritious bad aspect symptom, often organizing 100 people, the health care of fruit juice obtained in the various embodiments described above is evaluated in relative analysis.Wherein, described health-care effect be body limbs edema eliminate, urine smoothly, cough with asthma disappear, throat without expectorant, transference cure of getting angry, balanced in nutrition etc., experiment is divided into two stages, 1-15 days first stage, the results are shown in Table 3-1, second stage 16-45 days, the results are shown in Table 3-2.
Table 3-1
Table 3-2
The preparation method of above-described embodiment 1-6 is as follows:
(1) by dry Folium clausenae lansii shredding, it is placed in pot, adds 10-30 part water, use thermal reflux to extract 2-3h, maintain the temperature at 85-100 DEG C, filter after natural cooling, and be concentrated to 10-20 part as required, obtain solution A；
(2) berry fruits fruit juice, stone fruit fruit juice, pip fruit fruit juice, citrus fruit juices are placed in enzymatic vessel successively, add pectase after being heated to 30-50 DEG C and amylase carries out enzymolysis processing, enzymolysis time is 30-60m, obtains fruit juice B；Wherein, pectase is the 0.1-0.4% of fruit juice total amount, and amylase is the 0.01-0.15% of fruit juice total amount；
(3) fruit juice B is filtered, obtain fruit juice C；
(4) solution A is mixed with fruit juice C, add Mel, antistaling agent, heat pigment as required, stir, obtain composite fruit juice D；
(5) composite fruit juice D is carried out sterilization；
(6) filling machine is used to be filled in container by the fruit juice after sterilizing.
The health-care fruit juice of the present invention for being prepared by said method, carries out the detection of composition and quality standard, and result is as follows:
(1) color: light yellow or blush；
(2) taste: micro-sweet, drink person feels that throat is smooth, and taste is flat non-stimulated；
(3) tar dyestuff: do not detect；
(4) heavy metal: less than 2ppm；
(5) pot-life: product has the shelf-life of more than 12 months.
Finally illustrate is, above example is only in order to illustrate technical scheme and unrestricted, other amendment or equivalents that technical scheme is made by those of ordinary skill in the art, without departing from the spirit and scope of technical solution of the present invention, all should contain in the middle of scope of the presently claimed invention.

Claims (10)

1. the health-care fruit juice containing Folium clausenae lansii, it is characterised in that by weight, including following components: Dry Folium clausenae lansii 5-15 part, berry fruits fruit juice 10-15 part, stone fruit fruit juice 15-20 part, core Fruit fruit juice 15-30 part, citrus fruit juices 10-15 part, Mel 1-2 part, pigment 0.3-0.8 part, antistaling agent 0.5-1 part, water 10-30 part.
A kind of health-care fruit juice containing Folium clausenae lansii the most according to claim 1, it is characterised in that described Berry fruits be blue berry, blackberry, Fructus Vitis viniferae, green grass or young crops carry, one or more in HONGTI.
A kind of health-care fruit juice containing Folium clausenae lansii the most according to claim 1 and 2, it is characterised in that Described berry fruits be blue berry, blackberry, purple grape according to weight ratio 1:2:3 ratio mix.
A kind of health-care fruit juice containing Folium clausenae lansii the most according to claim 1, it is characterised in that described Stone fruit is one or more in Fructus Pruni salicinae, Fructus Pruni pseudocerasi, Fructus Pruni, Fructus Armeniacae Mume, Fructus Myricae rubrae, Fructus Litchi.
5. according to a kind of health-care fruit juice containing Folium clausenae lansii described in claim 1 or 4, it is characterised in that Described stone fruit be Fructus Pruni pseudocerasi, Fructus Myricae rubrae according to weight ratio 2:1 ratio mix.
A kind of health-care fruit juice containing Folium clausenae lansii the most according to claim 1, it is characterised in that described Pip fruit is one or more in Fructus Mali pumilae, pears, SHEGUO, calophyllum inophyllum, Fructus Crataegi, cherry tomato.
7. according to a kind of health-care fruit juice containing Folium clausenae lansii described in claim 1 or 6, it is characterised in that Described pip fruit be Fructus Mali pumilae, pears, Fructus Crataegi according to weight ratio 2:2:1 ratio mix.
A kind of health-care fruit juice containing Folium clausenae lansii the most according to claim 1, it is characterised in that described Citrus fruit is the one in Saccharum Sinensis Roxb. Fructus Citri tangerinae, Fructus Fortunellae Margaritae, mandarin orange, Fructus Citri sinensis, Citrus sinensis Osbeck, Citrua paradiai or several Kind.
9. according to a kind of health-care fruit juice containing Folium clausenae lansii described in claim 1 or 8, it is characterised in that Described citrus fruit be Saccharum Sinensis Roxb. Fructus Citri tangerinae, Citrus sinensis Osbeck according to weight ratio 1:1 ratio mix.
10. the preparation method of the health-care fruit juice containing Folium clausenae lansii, it is characterised in that it includes following step Rapid:
(1) by dry Folium clausenae lansii shredding, it is placed in pot, adds 10-30 part water, use hot reflux work Skill extracts 2-3h, maintains the temperature at 85-100 DEG C, filters, and be concentrated to as required after natural cooling 10-20 part, obtains solution A；
(2) by berry fruits fruit juice, stone fruit fruit juice, pip fruit fruit juice, citrus water Fruit juice is placed in enzymatic vessel successively, adds pectase and amylase after being heated to 30-50 DEG C Carrying out enzymolysis processing, enzymolysis time is 30-60m, obtains fruit juice B；Wherein, pectase is fruit The 0.1-0.4% of juice total amount, amylase is the 0.01-0.15% of fruit juice total amount；
(3) fruit juice B is filtered, obtain fruit juice C；
(4) solution A is mixed with fruit juice C, add Mel, antistaling agent, add thermocolour as required Element, stirs, and obtains composite fruit juice D；
(5) composite fruit juice D is carried out sterilization；
(6) filling machine is used to be filled in container by the fruit juice after sterilizing.
CN201610450431.7A 2016-06-18 2016-06-18 Health care juice containing Chinese wampee leaf and preparation method thereof Pending CN105935113A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112914003A (en) * 2021-04-08 2021-06-08 广西医科大学 Preparation method of full-fruit lactobacillus fermented functional drink of clausena lansium

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112914003A (en) * 2021-04-08 2021-06-08 广西医科大学 Preparation method of full-fruit lactobacillus fermented functional drink of clausena lansium

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