CN107541381A - A kind of apple fruit wine and production method - Google Patents

A kind of apple fruit wine and production method Download PDF

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Publication number
CN107541381A
CN107541381A CN201610488366.7A CN201610488366A CN107541381A CN 107541381 A CN107541381 A CN 107541381A CN 201610488366 A CN201610488366 A CN 201610488366A CN 107541381 A CN107541381 A CN 107541381A
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China
Prior art keywords
parts
apple
fruit wine
quality
cooking liquor
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CN201610488366.7A
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Chinese (zh)
Inventor
尹凤琴
王胜杰
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Harbin Shanbao Liquor Industry Co Ltd
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Harbin Shanbao Liquor Industry Co Ltd
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Priority to CN201610488366.7A priority Critical patent/CN107541381A/en
Publication of CN107541381A publication Critical patent/CN107541381A/en
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Abstract

The present invention relates to fruit wine to brew field, more particularly to a kind of apple fruit wine and production method, it is using apple as primary raw material, it is aided with the Chinese medicines such as fernleaf hedge bamboo, clausenae Lansium, trailing plants Japonica root, rough melic herb, the horse heart, by Feedstock treating, enzymolysis, fermentation, prepares traditional Chinese medicine liquid and prepare the step processing and fabricating such as fruit wine.The present invention uses cold fermentation, is advantageous to strengthen the fragrance of fruit wine, improves the color and luster and mouthfeel of fruit wine;Solves deficiency existing for conventional brew method, simple production process is with short production cycle, and production cost substantially reduces, and production efficiency improves, and is easy to large-scale production.

Description

A kind of apple fruit wine and production method
Technical field
The present invention relates to fruit wine to brew field, more particularly to a kind of apple fruit wine and production method.
Background technology
Apple is kind of a low calories food, and every 100 grams only produce 60 kilocalories of heats;Nutrition is soluble big in apple, is easily absorbed by the body, therefore has the title of " running water ", is advantageous to dissolve element sulphur, makes skin lubrication tender.In apple also have copper, iodine, manganese, zinc, The elements such as potassium, human body such as lack these elements, and skin will be dried, easily splits, very itch.It is applied in black-eyed place, can be to help elimination livid ring around eye.Apple is containing abundant carbohydrate, the mainly material such as sucrose, reduced sugar and protein, fat, phosphorus, iron, potassium;Also contain malic acid, quininic acid, citric acid, tartaric acid, tannic acid, pectin, cellulose, B family vitamin, vitamin C and micro- edible portion 76%.Contain in every 100 grams:Heat 52 (kilocalorie),Thiamine 0.06 (milligram),Calcium 4 (milligram),Protein 0.2 (gram),Riboflavin 0.02 (milligram),Magnesium 4 (milligram),Fatty 0.2 (gram),Nicotinic acid 0.2 (milligram),Iron 0.6 (milligram),Carbohydrate 12.3 (gram),Vitamin C 4 (milligram),Manganese 0.03 (milligram),Dietary fiber 1.2 (gram),Vitamin E 2.12 (milligram),Zinc 0.19 (milligram),3-Hydroxyretinol (microgram),Cholesterol 0 (milligram),Copper 0.06 (milligram),Carrotene 0.2 (microgram),Potassium 119 (milligram),Phosphorus 12 (milligram),Retinol equivalent 85.9 (microgram),Sodium 1.6 (milligram),Selenium 0.12 (microgram).
At present, the complex manufacturing of apple fruit wine, the acidity and acerbity of the fruit wine of production are difficult to control, and the mouthfeel for causing apple fruit wine is bad so that apple fruit wine makes stagnation.
The content of the invention
The present invention has made a kind of apple fruit wine, and it has, and the production later stage is short, the characteristics of mouthfeel is lubricious, while is equipped with Chinese medicine, the effect of being provided with health care.
A kind of apple fruit wine, it be by following weight proportioning raw material made of, apple 120-150 parts, fernleaf hedge bamboo 20-25 parts, Clausenae Lansium 15-20 parts, trailing plants Japonica root 18-24 parts, Rough melic herb 10-16 parts, horse heart 16-26 parts.
A kind of apple fruit wine, its preferable weight proportion are apple 120-140 parts, fernleaf hedge bamboo 20-23 parts, Clausenae Lansium 15-19 parts, trailing plants Japonica root 18-22 parts, Rough melic herb 10-14 parts, horse heart 16-23 parts.
A kind of apple fruit wine, its best weight ratio are 130 parts of apple, 22 parts of fernleaf hedge bamboo, 17 parts of clausenae Lansium, 20 parts of trailing plants Japonica root, 12 parts of rough melic herb, 20 parts of the horse heart.
A kind of production method of apple fruit wine of the present invention is made in above-mentioned each component, is mainly comprised the following steps:
Step 1, Feedstock treating
Select full maturity, give off a strong fragrance, nothing is gone mouldy, nothing is rotted, the apple without insect pest and without raw green grass or young crops is as raw material, clean up, remove pericarp, extract the core or seed, 5-6mm particle is broken into universal fruit crusher is put into, the particle pulp after crushing, which is put into beater, to be beaten, and it is standby that apple pulp is made;
Step 2, enzymolysis
Apple pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 , enzymolysis time is 3-5 days, and the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby;
Step 3, fermentation
Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, in 18-25 after sealing Lucifuge is fermented 3-5 days at DEG C, It is standby;
Step 4, prepare traditional Chinese medicine liquid
Select meet national health and quality standard fernleaf hedge bamboo, Clausenae Lansium, trailing plants Japonica root, Rough melic herb, Ma Xin, stripping and slicing, and be put into pot, the water of 5 times of quality is added, boiling 4 hours, during which chooses once boiling liquid per hour, and the water of quality such as add into pot, cooking liquor three times is chosen altogether, obtains cooking liquor a, cooking liquor b and cooking liquor c, cooking liquor a, cooking liquor b and cooking liquor c are mixed, it is concentrated into 75% ointment so that decoction is well mixed three times, and ointment is placed into boiling in pot, and the water of 2 times of quality is added, after boiling 1 hour, obtain cooking liquor d;
Step 5, prepare fruit wine
Will Cooking liquor d is put into the fermenter in step 3 in step 4, and yeast is put into fermentation tank, in 12-15 DEG C temperature in fermented, stand 3-5 days after, pass through Diatomite filter carries out sealing filtering to fermented wine, and apple fruit wine is made.
In described step 2, the quality of pectase is:The pectase of 15-18 parts is put into every 100 parts of apple.
In described step 3, the quality of fructose is the 0.1%-1.4% of supernatant quality, and the quality of lactic acid is the 0.5%-0.8% of supernatant quality.
A kind of apple fruit wine, in its weight proportion, described fernleaf hedge bamboo can be replaced by lady's-grass, lichen, black canarytree seed, little platanthera herb with root, rock bamboo shoot Described Clausenae Lansium Can be by Blueflower cicerbita root, kohlrabi leaf, water banyan, Osmorhiza aristata root, shaddock ped Replace Described Trailing plants Japonica root It can be replaced by the pinecone, muscicolous woodbetony root, potato, Sang Hu, Creeper roots Described rough melic herb can be by Radix et Herba Teucrii Quadrifari, mountain Sweet tea, yellow violet, Chinese pear-leaved crabapple, Wen Quinces Replace Described Ma Xinke by Broad-leaved epiphyllum, yunna spiraea, pimpinella thellungiana, fortune windmillpalm wood, alertris spicata Replace
The present invention pharmacology be:Apple nature and flavor are sweet cool, and function has promoting production of body fluid and nourishing the lung, and cerebrum tonifying blood-nourishing, sleeping is reposed, and relieving summer-heat relieving restlessness, appetite-stimulating indigestion-relieving, is sobered up.Also have reduce cholesterol, reduce blood pressure, pre- anti-cancer, strengthen bone, it is anti-oxidant, treatment insomnia, eliminate livid ring around eye, fat-reducing the effect of.Fernleaf hedge bamboo is sweet, mild-natured, and function has qi invigorating and lung moistening;Preventing phlegm from forming and stopping coughing;Removing toxic substances, cures mainly eak after being ill;Cough with lung heat;Asthma due to excessive phlegm gas is stopped up;Leukorrhea;Toothache caused by fire of deficiency type;Venomous snake bite;Clausenae Lansium is sweet, sour, tepor, there is the effect of resolving sputum helps digestion, for dyspepsia turgor, phlegmatic cough;Trailing plants Japonica root is sweet, temperature, there is the effect of gas essence filling, for having a delicate constitution, impotence, and leukorrhea, hypogalactia, infantile malnutrition;Rough melic herb is sweet, light, cool, and function has heat-clearing, and relieving summer-heat, diuresis, for high fever of catching a cold, heatstroke, urinary tract infections, nephritic dropsy, icteric hepatitis, diabetes, the long heat of children is not;The horse heart is sweet, mild-natured, the thoughts of returning home, Liver Channel, there is the effect of mental-tranquilization.
The advantage of the invention is that:1. Every 100 grams only produce 60 kilocalories of heats;Nutrition is soluble big in apple, is easily absorbed by the body, therefore has the title of " running water ", is advantageous to dissolve element sulphur, makes skin lubrication tender, also have in apple copper, iodine, manganese, zinc, The trace element such as potassium and the material such as sucrose, reduced sugar and protein, fat, phosphorus, iron, potassium;Also containing malic acid, quininic acid, citric acid, tartaric acid, tannic acid, pectin, cellulose, B family vitamin, vitamin C, a small amount of sugar and acid are added in applejack, have adjusted the acerbity of wine so that applejack entrance is more smooth, enhances mouthfeel;2. using cold fermentation, be advantageous to strengthen the fragrance of fruit wine, improve the color and luster and mouthfeel of fruit wine;3. solving deficiency existing for conventional brew method, simple production process is with short production cycle, and production cost substantially reduces, and production efficiency improves, and is easy to large-scale production.
The present invention on the basis of secret prescription handed down in the family from generation to generation, by many cases patient take and clinical verification, constantly summarize and it is perfect, recipe ratio is more complete, curative for effect.Cure mainly Lung heat, Dyspepsia turgor Flu high fever It is vexed Anaemia, insomnia etc. It is main Disease Card: Have the advantages that quick, pure natural, without any toxicity and side effects.
The present invention is through two groups of clinical verifications, one of which is the edible present invention for the treatment of group, and once, 7 days are a course for the treatment of to the edible present invention daily, another group of control group eats brain boosting and supplementing health products, per group selection outpatient 00, wherein man 65, female 35, max age 60 years old, minimal ages 20 years old, daily using once, 7 days are a course for the treatment of.
Table one is to take the contrasting data after a course for the treatment of:
Table 1 takes front and rear two groups of courses for the treatment of and compares (unit:People)
There were significant differences for treatment group and control group, it will thus be seen that the application of the present invention clinically has the effect of notable.
Embodiment
Illustrated with reference to example
Embodiment 1
A kind of apple fruit wine, it be by following weight proportioning raw material made of, apple 120-150 parts, fernleaf hedge bamboo 20-25 parts, Clausenae Lansium 15-20 parts, trailing plants Japonica root 18-24 parts, Rough melic herb 10-16 parts, horse heart 16-26 parts.
A kind of production method of apple fruit wine of the present invention is made in above-mentioned each component, is mainly comprised the following steps:
Step 1, Feedstock treating
Select full maturity, give off a strong fragrance, nothing is gone mouldy, nothing is rotted, the apple without insect pest and without raw green grass or young crops is as raw material, clean up, remove pericarp, extract the core or seed, 5-6mm particle is broken into universal fruit crusher is put into, the particle pulp after crushing, which is put into beater, to be beaten, and it is standby that apple pulp is made;
Step 2, enzymolysis
Apple pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 , enzymolysis time is 3-5 days, and the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby;
Step 3, fermentation
Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, in 18-25 after sealing Lucifuge is fermented 3-5 days at DEG C, It is standby;
Step 4, prepare traditional Chinese medicine liquid
Select meet national health and quality standard fernleaf hedge bamboo, Clausenae Lansium, trailing plants Japonica root, Rough melic herb, Ma Xin, stripping and slicing, and be put into pot, the water of 5 times of quality is added, boiling 4 hours, during which chooses once boiling liquid per hour, and the water of quality such as add into pot, cooking liquor three times is chosen altogether, obtains cooking liquor a, cooking liquor b and cooking liquor c, cooking liquor a, cooking liquor b and cooking liquor c are mixed, it is concentrated into 75% ointment so that decoction is well mixed three times, and ointment is placed into boiling in pot, and the water of 2 times of quality is added, after boiling 1 hour, obtain cooking liquor d;
Step 5, prepare fruit wine
Will Cooking liquor d is put into the fermenter in step 3 in step 4, and yeast is put into fermentation tank, in 12-15 DEG C temperature in fermented, stand 3-5 days after, pass through Diatomite filter carries out sealing filtering to fermented wine, and apple fruit wine is made.
Embodiment 2
A kind of apple fruit wine, its preferable weight proportion are apple 120-140 parts, fernleaf hedge bamboo 20-23 parts, Clausenae Lansium 15-19 parts, trailing plants Japonica root 18-22 parts, Rough melic herb 10-14 parts, horse heart 16-23 parts.
A kind of production method of apple fruit wine of the present invention is made in above-mentioned each component, identical with the preparation method of embodiment 1.
Embodiment 3
A kind of apple fruit wine, its best weight ratio are 130 parts of apple, 22 parts of fernleaf hedge bamboo, 17 parts of clausenae Lansium, 20 parts of trailing plants Japonica root, 12 parts of rough melic herb, 20 parts of the horse heart.
A kind of production method of apple fruit wine of the present invention is made in above-mentioned each component, identical with the preparation method of embodiment 1.
Embodiment 4
In embodiment 1, in described step 2, the quality of pectase is:The pectase of 15-18 parts is put into every 100 parts of apple.
Embodiment 5
In embodiment 1, in described step 3, the quality of fructose is the 0.1%-1.4% of supernatant quality, and the quality of lactic acid is the 0.5%-0.8% of supernatant quality.
Embodiment 6
A kind of apple fruit wine, in its weight proportion, described fernleaf hedge bamboo can be replaced by lady's-grass, lichen, black canarytree seed, little platanthera herb with root, rock bamboo shoot Described Clausenae Lansium Can be by Blueflower cicerbita root, kohlrabi leaf, water banyan, Osmorhiza aristata root, shaddock ped Replace Described Trailing plants Japonica root It can be replaced by the pinecone, muscicolous woodbetony root, potato, Sang Hu, Creeper roots Described rough melic herb can be by Radix et Herba Teucrii Quadrifari, mountain Sweet tea, yellow violet, Chinese pear-leaved crabapple, Wen Quinces Replace Described Ma Xinke by Broad-leaved epiphyllum, yunna spiraea, pimpinella thellungiana, fortune windmillpalm wood, alertris spicata Replace

Claims (7)

  1. A kind of 1. apple fruit wine, it is characterised in that:It is by following weight proportioning raw material made of, apple 120-150 parts, fernleaf hedge bamboo 20-25 parts, clausenae Lansium 15-20 parts, trailing plants Japonica root 18-24 parts, rough melic herb 10-16 parts, horse heart 16-26 parts.
  2. A kind of 2. apple fruit wine according to claim 1, it is characterised in that:It is by following weight proportioning raw material made of, apple 120-140 parts, fernleaf hedge bamboo 20-23 parts, clausenae Lansium 15-19 parts, trailing plants Japonica root 18-22 parts, rough melic herb 10-14 parts, horse heart 16-23 parts.
  3. A kind of 3. apple fruit wine according to claim 1, it is characterised in that:It is by following weight proportioning raw material made of, 130 parts of apple, 22 parts of fernleaf hedge bamboo, 17 parts of clausenae Lansium, 20 parts of trailing plants Japonica root, 12 parts of rough melic herb, 20 parts of the horse heart.
  4. 4. according to a kind of apple fruit wine described in claim 1-3 any one, it is characterised in that:Its production method is:
    Step 1, Feedstock treating
    Select full maturity, give off a strong fragrance, nothing is gone mouldy, nothing is rotted, the apple without insect pest and without raw green grass or young crops is as raw material, clean up, remove pericarp, extract the core or seed, 5-6mm particle is broken into universal fruit crusher is put into, the particle pulp after crushing, which is put into beater, to be beaten, and it is standby that apple pulp is made;
    Step 2, enzymolysis
    Apple pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 DEG C, and enzymolysis time is 3-5 days, and the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby;
    Step 3, fermentation
    Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, lucifuge is fermented 3-5 days at 18-25 DEG C after sealing, standby;
    Step 4, prepare traditional Chinese medicine liquid
    Select and meet national health and quality standard fernleaf hedge bamboo, clausenae Lansium, trailing plants Japonica root, rough melic herb, Ma Xin, stripping and slicing, and it is put into pot, the water of 5 times of quality is added, boiling 4 hours, during which chooses once boiling liquid per hour, and into pot add etc. quality water, cooking liquor three times is chosen altogether, obtains cooking liquor a, cooking liquor b and cooking liquor c, by cooking liquor a, cooking liquor b and cooking liquor c mixing, it is concentrated into 75% ointment so that decoction is well mixed three times, ointment is placed into boiling in pot, and the water of 2 times of quality is added, after boiling 1 hour, obtain cooking liquor d;
    Step 5, prepare fruit wine
    Cooking liquor d in step 4 is put into the fermenter in step 3, and yeast is put into fermentation tank, is fermented in 12-15 DEG C of temperature, after standing 3-5 days, sealing filtering is carried out to fermented wine by diatomite filter, apple fruit wine is made.
  5. A kind of 5. apple fruit wine according to claim 4, it is characterised in that:In described step 2, the quality of pectase is:The pectase of 15-18 parts is put into every 100 parts of apple.
  6. A kind of 6. apple fruit wine according to claim 4, it is characterised in that:In described step 3, the quality of fructose is the 0.1%-1.4% of supernatant quality, and the quality of lactic acid is the 0.5%-0.8% of supernatant quality.
  7. A kind of 7. apple fruit wine according to claim 1, it is characterised in that:In its weight proportion, described fernleaf hedge bamboo can be replaced by lady's-grass, lichen, black canarytree seed, little platanthera herb with root, rock bamboo shoot;Described clausenae Lansium can be replaced by blueflower cicerbita root, kohlrabi leaf, water banyan, Osmorhiza aristata root, shaddock ped;Described trailing plants Japonica root can be replaced by the pinecone, muscicolous woodbetony root, potato, Sang Hu, Creeper roots;Described rough melic herb can be replaced by Radix et Herba Teucrii Quadrifari, mountain Sweet tea, yellow violet, Chinese pear-leaved crabapple, Wen Quinces;Described Ma Xinke is replaced by broad-leaved epiphyllum, yunna spiraea, pimpinella thellungiana, fortune windmillpalm wood, alertris spicata.
CN201610488366.7A 2016-06-29 2016-06-29 A kind of apple fruit wine and production method Pending CN107541381A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610488366.7A CN107541381A (en) 2016-06-29 2016-06-29 A kind of apple fruit wine and production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610488366.7A CN107541381A (en) 2016-06-29 2016-06-29 A kind of apple fruit wine and production method

Publications (1)

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CN107541381A true CN107541381A (en) 2018-01-05

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108410628A (en) * 2018-05-03 2018-08-17 李春光 The preparation method of applejack

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108410628A (en) * 2018-05-03 2018-08-17 李春光 The preparation method of applejack

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