CN102919727A - Porridge for dispelling effects of alcohol - Google Patents
Porridge for dispelling effects of alcohol Download PDFInfo
- Publication number
- CN102919727A CN102919727A CN2012104568698A CN201210456869A CN102919727A CN 102919727 A CN102919727 A CN 102919727A CN 2012104568698 A CN2012104568698 A CN 2012104568698A CN 201210456869 A CN201210456869 A CN 201210456869A CN 102919727 A CN102919727 A CN 102919727A
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- porridge
- alcohol
- grams
- congee
- food
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Abstract
The invention relates to a health-care food, in particular to porridge for dispelling effects of alcohol. The invention provides the porridge for dispelling effects of alcohol. The porridge is nutritive, protects the liver and strengthens the spleen and stomach. The technical solution adopted by the invention is as follows: 20g of ginger, 100g of white radish, 50g of sweet potato flour, 20g of honey and 150g of millet are decocted according to a proportion to prepare the porridge.
Description
Technical field
The present invention relates to a kind of health food, relate in particular to its a kind of congee food of sobering up.
Background technology
At present, after drinking, the people can feel not quite the thing, naturally the time of sobering up is longer, sense of discomfort is more obvious, existing congee product variety is single, do not possess the function of sobering up, congee is to be easy to absorption of human body, all-ages family expenses staple food most, just combines with the traditional Chinese medicine of China and can carry out in daily life tonic.
Summary of the invention
Technical problem to be solved is to overcome the defective that prior art exists, and a kind of nutrition is provided, protects liver, the congee food of sobering up of strengthening the spleen and stomach.
The technology used in the present invention solution is that employing ginger, ternip, tapioca flour, honey and millet boil the congee food that forms.
Boil according to ginger 20 grams, ternip 100 grams, tapioca flour 50 grams, honey 20 grams and 150 gram millet proportionings.
Compared with prior art, the beneficial effect that the present invention has is: the present invention combines ginger, ternip with honey, and not only nutrition was protected the liver spleen stomach but also had the effect of sobering up concurrently.
The specific embodiment
The congee of sobering up food, employing ginger, ternip, tapioca flour, honey and millet boil the congee food that forms.
Boil according to ginger 20 grams, ternip 100 grams, tapioca flour 50 grams, honey 20 grams and 150 gram millet proportionings.
Claims (2)
1. the congee of sobering up food is characterized in that: employing ginger, ternip, tapioca flour, honey and millet boil the congee food that forms.
2. the congee food of sobering up as claimed in claim 1 is characterized in that: boil according to ginger 20 grams, ternip 100 grams, tapioca flour 50 grams, honey 20 grams and 150 gram millet proportionings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104568698A CN102919727A (en) | 2012-11-15 | 2012-11-15 | Porridge for dispelling effects of alcohol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104568698A CN102919727A (en) | 2012-11-15 | 2012-11-15 | Porridge for dispelling effects of alcohol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102919727A true CN102919727A (en) | 2013-02-13 |
Family
ID=47634774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104568698A Pending CN102919727A (en) | 2012-11-15 | 2012-11-15 | Porridge for dispelling effects of alcohol |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102919727A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413514A (en) * | 2013-09-06 | 2015-03-18 | 韦微 | Anti-alcoholism preparation |
| CN105053816A (en) * | 2015-08-27 | 2015-11-18 | 安徽燕之坊食品有限公司 | Alcoholism dispelling coarse cereal porridge and preparation method thereof |
| CN105919123A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for relieving drunken symptoms and preparation method thereof |
-
2012
- 2012-11-15 CN CN2012104568698A patent/CN102919727A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413514A (en) * | 2013-09-06 | 2015-03-18 | 韦微 | Anti-alcoholism preparation |
| CN105053816A (en) * | 2015-08-27 | 2015-11-18 | 安徽燕之坊食品有限公司 | Alcoholism dispelling coarse cereal porridge and preparation method thereof |
| CN105919123A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for relieving drunken symptoms and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130213 |