CN105192198A - Tea drink - Google Patents
Tea drink Download PDFInfo
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- CN105192198A CN105192198A CN201510612083.4A CN201510612083A CN105192198A CN 105192198 A CN105192198 A CN 105192198A CN 201510612083 A CN201510612083 A CN 201510612083A CN 105192198 A CN105192198 A CN 105192198A
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- tea drink
- tea
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- technical
- chrysanthemum
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Abstract
The invention provides a tea drink and belongs to the technical field of medicated food. The tea drink overcomes the defects in the prior art and aims to achieve the technical purposes that a recipe for daily tea drink is provided for hypertensive. According to the technical scheme, the tea drink is prepared from, by mass, 2-5 parts of barbary wolfberry fruits, 2-5 parts of folium mori, 2-5 parts of chrysanthemum and 1-3 parts of semen cassia. The tea drink has the effects of dispelling wind, clearing heat, cooling blood and eliminating toxins, the demand for drugs can be reduced if the hypertensive drinks the tea drink in daily life, the tea drink is drunk for a long time in a staged mode and drunk for one month every half a month, the tea drink can even replace the drugs in the later period, and particularly the attack rate can be obviously lowered. The tea drink is applicable to patients suffering from hyperlipidemia as well.
Description
Technical field
A kind of tea-drinking of the present invention, belongs to herbal cuisine technical field.
Background technology
Research shows, the M & M of population of China angiocardiopathy rises year by year, and age of onset in advance.The Major Risk Factors of population of China angiocardiopathy has hypertension, diabetes, smoking and dyslipidemia.Wherein except cigarette smoking factor, other three kinds of paathogenic factors have concurrent phenomenon more.Expert points out, current China prevention and cure of cardiovascular disease should to reduce Prevalence of Hypertension and smoking rate is attached most importance to.Hypertension is as common disease clinically and frequently-occurring disease, and mainly adopt long-term taking antihypertensive drugs to treat at present clinically, and medicine can produce a lot of side effect while step-down, price is higher simultaneously.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and technical problem to be solved is to provide a kind of to the formula of hyperpietic as daily tea-drinking.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of tea-drinking, is made up of, the fruit of Chinese wolfberry: mulberry leaf: chrysanthemum the raw material of following mass ratio: cassia seed=2-5:2-5:2-5:1-3.
Preferred a kind of tea-drinking, is made up of the raw material of following proportion by weight: the fruit of Chinese wolfberry: mulberry leaf: chrysanthemum: cassia seed=3:3:3:2.
Above-mentioned raw materials boiling water is brewed and drinks.
The present invention's food materials used effect is as follows:
Cassia seed, the salty hardship of taste, property Pingliang, expelling wind and clearing away heat, detoxification and promoting urination;
The fruit of Chinese wolfberry, taste is sweet, and property is put down, nourshing kidney, moistening lung, tonifying liver, improving eyesight;
Mulberry leaf, bitter sweet, cold, expelling wind and clearing away heat, cooling blood for improving eyesight;
Chrysanthemum, sweet-bitter flavor, cool in nature, dispelling wind, heat-clearing, improving eyesight, removing toxic substances.
Tea-drinking of the present invention has expelling wind and clearing away heat, effect of removing pattogenic heat from the blood and toxic material from the body, and daily the drinking of hyperpietic can on behalf of minimizing pharmaceutical requirements amount, drink stage by stage for a long time, namely every about first quarter moon, drink January, the later stage even can alternative medicine demand, especially obviously can reduce incidence probability.The present invention is equally applicable to hyperlipemia.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of tea-drinking, is made up of the raw material of following mass ratio, the fruit of Chinese wolfberry: mulberry leaf: chrysanthemum: cassia seed=2:3:3:2.
Embodiment 2
A kind of tea-drinking, is made up of the raw material of following mass ratio, the fruit of Chinese wolfberry: mulberry leaf: chrysanthemum: cassia seed=3:2:4:1.
Embodiment 3
A kind of tea-drinking, is made up of the raw material of following mass ratio, the fruit of Chinese wolfberry: mulberry leaf: chrysanthemum: cassia seed=3:3:3:2.
Embodiment 4
A kind of tea-drinking, is made up of the raw material of following mass ratio, the fruit of Chinese wolfberry: mulberry leaf: chrysanthemum: cassia seed=4:4:4:3.
Embodiment 5
A kind of tea-drinking, is made up of the raw material of following mass ratio, the fruit of Chinese wolfberry: mulberry leaf: chrysanthemum: cassia seed=4:5:4:2.
Embodiment 6
A kind of tea-drinking, is made up of the raw material of following mass ratio, the fruit of Chinese wolfberry: mulberry leaf: chrysanthemum: cassia seed=5:3:3:3.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (2)
1. a tea-drinking, is characterized in that being made up of the raw material of following mass ratio, the fruit of Chinese wolfberry: mulberry leaf: chrysanthemum: cassia seed=2-5:2-5:2-5:1-3.
2. a kind of tea-drinking according to claim 1, is characterized in that being made up of the raw material of following proportion by weight: the fruit of Chinese wolfberry: mulberry leaf: chrysanthemum: cassia seed=3:3:3:2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510612083.4A CN105192198A (en) | 2015-09-24 | 2015-09-24 | Tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510612083.4A CN105192198A (en) | 2015-09-24 | 2015-09-24 | Tea drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192198A true CN105192198A (en) | 2015-12-30 |
Family
ID=54940479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510612083.4A Pending CN105192198A (en) | 2015-09-24 | 2015-09-24 | Tea drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192198A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746799A (en) * | 2016-03-04 | 2016-07-13 | 尹茂祥 | Health traditional Chinese medicine tea |
| CN114504629A (en) * | 2022-03-22 | 2022-05-17 | 邓老金方药业科技有限公司 | Traditional Chinese medicine composition for reducing blood fat and preparation method and application thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101401601A (en) * | 2006-10-18 | 2009-04-08 | 吴建生 | Five-leaf tea for reducing blood pressure, blood fat and blood sugar |
| CN101732593A (en) * | 2008-11-13 | 2010-06-16 | 李桂英 | Compound antihypertensive tea |
-
2015
- 2015-09-24 CN CN201510612083.4A patent/CN105192198A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101401601A (en) * | 2006-10-18 | 2009-04-08 | 吴建生 | Five-leaf tea for reducing blood pressure, blood fat and blood sugar |
| CN101732593A (en) * | 2008-11-13 | 2010-06-16 | 李桂英 | Compound antihypertensive tea |
Non-Patent Citations (1)
| Title |
|---|
| 杨悦娅: "《养肝病自除》", 31 January 2014, 上海科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746799A (en) * | 2016-03-04 | 2016-07-13 | 尹茂祥 | Health traditional Chinese medicine tea |
| CN114504629A (en) * | 2022-03-22 | 2022-05-17 | 邓老金方药业科技有限公司 | Traditional Chinese medicine composition for reducing blood fat and preparation method and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151230 |
|
| RJ01 | Rejection of invention patent application after publication |