CN103689566A - Sobering-up buccal tablet and processing method thereof - Google Patents
Sobering-up buccal tablet and processing method thereof Download PDFInfo
- Publication number
- CN103689566A CN103689566A CN201310609089.7A CN201310609089A CN103689566A CN 103689566 A CN103689566 A CN 103689566A CN 201310609089 A CN201310609089 A CN 201310609089A CN 103689566 A CN103689566 A CN 103689566A
- Authority
- CN
- China
- Prior art keywords
- parts
- container
- mass parts
- lozenge
- pure water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 229940046011 buccal tablet Drugs 0.000 title abstract 3
- 239000006189 buccal tablet Substances 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 9
- 239000001702 nutmeg Substances 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 244000270834 Myristica fragrans Species 0.000 claims abstract 3
- 239000007937 lozenge Substances 0.000 claims description 23
- 230000000694 effects Effects 0.000 claims description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 19
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 8
- 244000062241 Kaempferia galanga Species 0.000 claims description 8
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 8
- 244000202052 Poncirus trifoliata Species 0.000 claims description 8
- 235000000404 Poncirus trifoliata Nutrition 0.000 claims description 8
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 8
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000013589 supplement Substances 0.000 claims description 4
- 239000003826 tablet Substances 0.000 claims description 4
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 239000008213 purified water Substances 0.000 abstract 4
- 238000001035 drying Methods 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 244000010000 Hovenia dulcis Species 0.000 abstract 1
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract 1
- 235000009815 Momordica Nutrition 0.000 abstract 1
- 241000218984 Momordica Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 6
- 241001092040 Crataegus Species 0.000 description 6
- 241000498779 Myristica Species 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- 230000002075 anti-alcohol Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 206010012374 Depressed mood Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a sobering-up buccal tablet and a processing method thereof. The processing method comprises the following steps: 1) mixing raw materials consisting of, by mass, 6 to 15 parts of haw, 3 to 9 parts of grosvenor momordica fruit, 3 to 9 parts of chrysanthemum, 9 to 18 parts of nutmeg, 3 to 9 parts of tsaoko fruit, 6 to 15 parts of kudzu vine root, 6 to 15 parts of kudzu vine flower, 9 to 18 parts of galagal rhizome and 6 to 15 parts of Hovenia dulcis and grinding the raw materials into powder; 2) adding an obtained powdery raw material mixture into a container filled with 100 parts by mass of purified water, carrying out boiling, replenishing the container with another 50 parts by mass of purified water each time when 50 parts by mass of purified water is left in the container, carrying out replenishing three times and finally, turning off flame when only 30 parts by mass of purified water is left in the container; 3) extracting a clear liquid; 4) concentrating the clear liquid until stiff paste is obtained; 5) drying the stiff paste, adding magnesium stearate after drying and carrying out mixing; and 6) carrying out tableting and packaging. According to the invention, the common and side-effect-free raw materials are used for processing of the sobering-up buccal tablet, processing flow is simple, and the raw materials are convenient to purchase.
Description
Technical field
The present invention relates to a kind of lozenge and processing method thereof of relieving the effect of alcohol.
Background technology
Wine is a kind of special food, belongs to material, but wine is melted into again breath of life among people life.In life, drink as a kind of custom of people; In social activity, a kind of catalyst of drinking and linking up usually used as friendly exchange.Yet, drink beyond one's capacity that it is healthy not only to damage, and because drunk rear insobriety causes the unhappiness in family or social activity.Although existing antialcoholic drug and alcohol-decomposing beverage in the market, antialcoholic drug has certain side effect, and alcohol-decomposing beverage inconvenience is carried with sound, is therefore necessary to study a kind of processing method of carrying with relieve the effect of alcohol lozenge and the lozenge that relieves the effect of alcohol of instant.
Summary of the invention
The technical problem that the present invention solves is:
1, provide a kind of utilize common, without vice president, with former material, process the method for the lozenge that relieves the effect of alcohol, work flow is simple.
2, provide a kind of lozenge that relieves the effect of alcohol carrying with instant.
Technical scheme of the present invention is: a kind of the relieve the effect of alcohol method of lozenge of processing, comprise the following steps: 1) raw material of following mass parts mixed and grind to form powdery, hawthorn 6-15, Momordica grosvenori 3-9, chrysanthemum 3-9, nutmeg 9-18, tsaoko 3-9, the root of kudzu vine 6-15, flower of Radix Puerariae 6-15, galangal 9-18, trifoliate orange 6-15; 2) the powder raw material mixture in step 1) is joined to infusion in the container that fills 100 mass parts pure water, when the pure water in container is left 50 mass parts, in container, supply pure water to 100 mass parts one time, so repeatedly supplement 3 pure water, finally when container in, only close during the pure water of surplus 30 mass parts fiery; 3) utilize refrigerated centrifuge to remove solid impurity, extract clear liquid; 4) utilize reduced pressure concentration machine that clear liquid described in step 3) is concentrated into thick paste; 5) thick paste described in step 4) is dried, after being dried, adds dolomol to mix; 6) compressing tablet, packing.
The rotating speed of refrigerated centrifuge described in step 3) is 10000rpm-13000rpm, and the baking temperature of step 5) is 70 ℃-90 ℃.
The mass fraction of described dolomol is 1-3.
The lozenge that relieves the effect of alcohol, described lozenge comprises that the component of following mass parts forms: hawthorn 6-15, Momordica grosvenori 3-9, chrysanthemum 3-9, nutmeg 9-18, tsaoko 3-9, the root of kudzu vine 6-15, flower of Radix Puerariae 6-15, galangal 9-18, trifoliate orange 6-15.
Also comprise that mass parts is 1-3 dolomol.
The invention has the beneficial effects as follows:
1, this processing method utilize common, without vice president, with former material, process the lozenge that relieves the effect of alcohol, work flow is simple, materials procurement is convenient.
2, relieve the effect of alcohol that lozenge carries and instant.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1
The relieve the effect of alcohol method of lozenge of processing, comprises the following steps: 1) raw material of following mass parts mixed and grind to form powdery, hawthorn 6, Momordica grosvenori 3, chrysanthemum 3, nutmeg 9, tsaoko 3, the root of kudzu vine 6, flower of Radix Puerariae 6, galangal 9, trifoliate orange 6; 2) the powder raw material mixture in step 1) is joined to infusion in the container that fills 100 mass parts pure water, when the pure water in container is left 50 mass parts, in container, supply pure water to 100 mass parts one time, so repeatedly supplement 3 pure water, finally when container in, only close during the pure water of surplus 30 mass parts fiery; 3) utilize refrigerated centrifuge to remove solid impurity, extract clear liquid; 4) utilize reduced pressure concentration machine that clear liquid described in step 3) is concentrated into thick paste; 5) thick paste described in step 4) is dried, after being dried, adds dolomol to mix; 6) compressing tablet, packing.The rotating speed of refrigerated centrifuge described in step 3) is 10000rpm, and the baking temperature of step 5) is 70 ℃.The mass fraction of described dolomol is 1.
Embodiment 2
The relieve the effect of alcohol method of lozenge of processing, comprises the following steps: 1) raw material of following mass parts mixed and grind to form powdery, hawthorn 15, Momordica grosvenori 9, chrysanthemum 9, nutmeg 18, tsaoko 9, the root of kudzu vine 15, flower of Radix Puerariae 15, galangal 18, trifoliate orange 15; 2) the powder raw material mixture in step 1) is joined to infusion in the container that fills 100 mass parts pure water, when the pure water in container is left 50 mass parts, in container, supply pure water to 100 mass parts one time, so repeatedly supplement 3 pure water, finally when container in, only close during the pure water of surplus 30 mass parts fiery; 3) utilize refrigerated centrifuge to remove solid impurity, extract clear liquid; 4) utilize reduced pressure concentration machine that clear liquid described in step 3) is concentrated into thick paste; 5) thick paste described in step 4) is dried, after being dried, adds dolomol to mix; 6) compressing tablet, packing.The rotating speed of refrigerated centrifuge described in step 3) is 13000rpm, and the baking temperature of step 5) is 90 ℃.The mass fraction of described dolomol is 3.
Embodiment 3
The lozenge that relieves the effect of alcohol, described lozenge comprises that the component of following mass parts forms: hawthorn 6, Momordica grosvenori 3, chrysanthemum 3, nutmeg 9, tsaoko 3, the root of kudzu vine 6, flower of Radix Puerariae 6, galangal 9, trifoliate orange 6, dolomol 1.
Embodiment 4
The lozenge that relieves the effect of alcohol, described lozenge comprises that the component of following mass parts forms: hawthorn 15, Momordica grosvenori 9, chrysanthemum 9, nutmeg 18, tsaoko 9, the root of kudzu vine 15, flower of Radix Puerariae 15, galangal 18, trifoliate orange 15, dolomol 3.
Claims (5)
1. the processing method for lozenge of relieving the effect of alcohol, is characterized in that comprising the following steps:
1) raw material of following mass parts mixed and grind to form powdery, hawthorn 6-15, Momordica grosvenori 3-9, chrysanthemum 3-9, nutmeg 9-18, tsaoko 3-9, the root of kudzu vine 6-15, flower of Radix Puerariae 6-15, galangal 9-18, trifoliate orange 6-15;
2) the powder raw material mixture in step 1) is joined to infusion in the container that fills 100 mass parts pure water, when the pure water in container is left 50 mass parts, in container, supply pure water to 100 mass parts one time, so repeatedly supplement 3 pure water, finally when container in, only close during the pure water of surplus 30 mass parts fiery;
3) utilize refrigerated centrifuge to remove solid impurity, extract clear liquid;
4) utilize reduced pressure concentration machine that clear liquid described in step 3) is concentrated into thick paste;
5) thick paste described in step 4) is dried, after being dried, adds dolomol to mix;
6) compressing tablet, packing.
2. according to the relieve the effect of alcohol method of lozenge of processing claimed in claim 1, it is characterized in that: the rotating speed of refrigerated centrifuge described in step 3) is 10000rpm-13000rpm, the baking temperature of step 5) is 70 ℃-90 ℃.
3. according to the relieve the effect of alcohol method of lozenge of processing claimed in claim 1, it is characterized in that: the mass fraction of described dolomol is 1-3.
4. the lozenge that relieves the effect of alcohol of making according to any one method of claim 1-3, it is characterized in that: described lozenge comprises that the component of following mass parts forms: hawthorn 6-15, Momordica grosvenori 3-9, chrysanthemum 3-9, nutmeg 9-18, tsaoko 3-9, the root of kudzu vine 6-15, flower of Radix Puerariae 6-15, galangal 9-18, trifoliate orange 6-15.
5. according to the lozenge that relieves the effect of alcohol claimed in claim 4, it is characterized in that: also comprise that mass parts is 1-3 dolomol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310609089.7A CN103689566A (en) | 2013-11-26 | 2013-11-26 | Sobering-up buccal tablet and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310609089.7A CN103689566A (en) | 2013-11-26 | 2013-11-26 | Sobering-up buccal tablet and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689566A true CN103689566A (en) | 2014-04-02 |
Family
ID=50351354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310609089.7A Pending CN103689566A (en) | 2013-11-26 | 2013-11-26 | Sobering-up buccal tablet and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689566A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126796A (en) * | 2014-07-18 | 2014-11-05 | 吴自伟 | Health care food capable of dispelling effects of alcohol |
| CN104721698A (en) * | 2015-02-27 | 2015-06-24 | 周舜宁 | Anti-alcohol traditional Chinese medicine composition |
| CN105394472A (en) * | 2014-08-31 | 2016-03-16 | 刘志方 | Preparation method of alcohol-effect-relieving lozenge |
| CN105434582A (en) * | 2014-08-31 | 2016-03-30 | 刘志方 | Alcohol effect relieving lozenge |
| CN105661529A (en) * | 2016-03-01 | 2016-06-15 | 陈键 | Oral liquid capable of relieving alcoholism, and preparation method of oral liquid |
| CN106937747A (en) * | 2017-02-24 | 2017-07-11 | 江苏食品药品职业技术学院 | One kind is sobered up lozenge and preparation method thereof |
| CN107349267A (en) * | 2017-07-03 | 2017-11-17 | 德兴市宋氏葛业有限公司 | A kind of Chinese medicine preparation and its processing technology of root of kudzu vine Sobering-up buccal tablet |
| CN107595931A (en) * | 2017-10-11 | 2018-01-19 | 湖北悟芝堂生物科技有限公司 | A kind of preparation method of ganoderma lucidum oral liquor for sobering from wine |
-
2013
- 2013-11-26 CN CN201310609089.7A patent/CN103689566A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126796A (en) * | 2014-07-18 | 2014-11-05 | 吴自伟 | Health care food capable of dispelling effects of alcohol |
| CN105394472A (en) * | 2014-08-31 | 2016-03-16 | 刘志方 | Preparation method of alcohol-effect-relieving lozenge |
| CN105434582A (en) * | 2014-08-31 | 2016-03-30 | 刘志方 | Alcohol effect relieving lozenge |
| CN104721698A (en) * | 2015-02-27 | 2015-06-24 | 周舜宁 | Anti-alcohol traditional Chinese medicine composition |
| CN105661529A (en) * | 2016-03-01 | 2016-06-15 | 陈键 | Oral liquid capable of relieving alcoholism, and preparation method of oral liquid |
| CN106937747A (en) * | 2017-02-24 | 2017-07-11 | 江苏食品药品职业技术学院 | One kind is sobered up lozenge and preparation method thereof |
| CN107349267A (en) * | 2017-07-03 | 2017-11-17 | 德兴市宋氏葛业有限公司 | A kind of Chinese medicine preparation and its processing technology of root of kudzu vine Sobering-up buccal tablet |
| CN107595931A (en) * | 2017-10-11 | 2018-01-19 | 湖北悟芝堂生物科技有限公司 | A kind of preparation method of ganoderma lucidum oral liquor for sobering from wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |