CN102084923A - Method for preparing medlar and Chinese magnoliavine fruit tea - Google Patents

Method for preparing medlar and Chinese magnoliavine fruit tea Download PDF

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Publication number
CN102084923A
CN102084923A CN2009102165879A CN200910216587A CN102084923A CN 102084923 A CN102084923 A CN 102084923A CN 2009102165879 A CN2009102165879 A CN 2009102165879A CN 200910216587 A CN200910216587 A CN 200910216587A CN 102084923 A CN102084923 A CN 102084923A
Authority
CN
China
Prior art keywords
chinese magnoliavine
medlar
magnoliavine fruit
fruit
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2009102165879A
Other languages
Chinese (zh)
Inventor
闵志强
黄薇
邬春久
毛旭华
马宣毅
张怀莉
柯玥珺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHENGDU BAIKANG PHARMACEUTICAL Co Ltd
Original Assignee
CHENGDU BAIKANG PHARMACEUTICAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHENGDU BAIKANG PHARMACEUTICAL Co Ltd filed Critical CHENGDU BAIKANG PHARMACEUTICAL Co Ltd
Priority to CN2009102165879A priority Critical patent/CN102084923A/en
Publication of CN102084923A publication Critical patent/CN102084923A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a method for preparing medlar and Chinese magnoliavine fruit tea. The method comprises the following steps of: selection of raw materials, namely taking medlar and Chinese magnoliavine fruit in a weight ratio of 3 to 1; and 2, preparation, namely crushing the medlar and the Chinese magnoliavine fruit into fine particles by using a crushing machine, brewing by using boiling water, and capping to seal for 10 minutes to obtain the medlar and Chinese magnoliavine fruit tea. In the medlar and Chinese magnoliavine fruit tea prepared by the method, the medlar is neutral in nature, and can tonify liver and kidney, and improve hearing and vision; the Chinese magnoliavine fruit is acid in taste and warm in nature, and can tonify qi and nourish yin; and the combination of the medlar and the Chinese magnoliavine fruit is slightly warm in nature and not dry, and suitable for daily health care drinking.

Description

A kind of preparation method of matrimony vine tea with five ingredients
Technical field
The present invention relates to the preparation method of a kind of health protection tea, specifically is a kind of preparation method of matrimony vine tea with five ingredients.
Background technology
With the tea that matrimony vine, schisandra raw material are processed into, not only be rich in distinctive traditional Chinese medicine ingredients, the effect of tool good health care, and the no bitter taste in drink back, be good health care tea.But the preparation method of present neither one science.
Summary of the invention
The invention provides a kind of preparation method of matrimony vine tea with five ingredients.
The present invention is achieved in that
A kind of preparation method of matrimony vine tea with five ingredients is characterized in that comprising the steps:
One, raw material is chosen
Get the fruit of Chinese wolfberry and the fruit of Chinese magnoliavine according to 3: 1 ratio of weight ratio;
Two, batching
The fruit of Chinese wolfberry and the fruit of Chinese magnoliavine are ground into particulate with pulverizer, brew, add a cover and seal 10 minutes, promptly make the matrimony vine tea with five ingredients with boiling water.
The matrimony vine tea with five ingredients of the present invention's preparation, the fruit of Chinese wolfberry is flat, energy filling liver kidney, hearing-improing and eyesight improving, the acid temperature of fruit of Chinese magnoliavine flavor can boosting qi and nourishing yin.The inclined to one side temperature of the two property share is not dry, is well suited for daily health caring and drinks.
The specific embodiment
A kind of preparation method of matrimony vine tea with five ingredients is characterized in that comprising the steps:
One, raw material is chosen
Get the fruit of Chinese wolfberry and the fruit of Chinese magnoliavine according to 3: 1 ratio of weight ratio;
Two, batching
The fruit of Chinese wolfberry and the fruit of Chinese magnoliavine are ground into particulate with pulverizer, brew, add a cover and seal 10 minutes, promptly make the matrimony vine tea with five ingredients with boiling water.

Claims (1)

1. the preparation method of a structure Qi tea with five ingredients is characterized in that comprising the steps:
One, raw material is chosen
Get the fruit of Chinese wolfberry and the fruit of Chinese magnoliavine according to 3: 1 ratio of weight ratio;
Two, batching
The fruit of Chinese wolfberry and the fruit of Chinese magnoliavine are ground into particulate with pulverizer, brew, add a cover and seal 10 minutes, promptly make the matrimony vine tea with five ingredients with boiling water.
CN2009102165879A 2009-12-07 2009-12-07 Method for preparing medlar and Chinese magnoliavine fruit tea Pending CN102084923A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009102165879A CN102084923A (en) 2009-12-07 2009-12-07 Method for preparing medlar and Chinese magnoliavine fruit tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009102165879A CN102084923A (en) 2009-12-07 2009-12-07 Method for preparing medlar and Chinese magnoliavine fruit tea

Publications (1)

Publication Number Publication Date
CN102084923A true CN102084923A (en) 2011-06-08

Family

ID=44097108

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009102165879A Pending CN102084923A (en) 2009-12-07 2009-12-07 Method for preparing medlar and Chinese magnoliavine fruit tea

Country Status (1)

Country Link
CN (1) CN102084923A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652199A (en) * 2013-12-13 2014-03-26 济南凯因生物科技有限公司 Liver-protecting schisandra chinensis tea
CN106260243A (en) * 2016-08-16 2017-01-04 安徽康生源生态农业有限公司 A kind of Fructus Lycii Five-taste health-strengtheningtea tea and preparation method thereof
CN107593985A (en) * 2017-11-08 2018-01-19 神农架林区神农奇峰茶业有限公司 A kind of Wild schisandra chinensis black tea and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652199A (en) * 2013-12-13 2014-03-26 济南凯因生物科技有限公司 Liver-protecting schisandra chinensis tea
CN103652199B (en) * 2013-12-13 2015-09-30 宁波市江东御品茶叶商行 A kind of fruit of Chinese magnoliavine liver-protecting tea
CN106260243A (en) * 2016-08-16 2017-01-04 安徽康生源生态农业有限公司 A kind of Fructus Lycii Five-taste health-strengtheningtea tea and preparation method thereof
CN107593985A (en) * 2017-11-08 2018-01-19 神农架林区神农奇峰茶业有限公司 A kind of Wild schisandra chinensis black tea and preparation method thereof

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PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20110608