CN106135563A - A kind of chrysanthemum scented tea - Google Patents
A kind of chrysanthemum scented tea Download PDFInfo
- Publication number
- CN106135563A CN106135563A CN201510203086.2A CN201510203086A CN106135563A CN 106135563 A CN106135563 A CN 106135563A CN 201510203086 A CN201510203086 A CN 201510203086A CN 106135563 A CN106135563 A CN 106135563A
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- CN
- China
- Prior art keywords
- scented tea
- flos chrysanthemi
- chrysanthemum scented
- semen cassiae
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention relates to a kind of chrysanthemum scented tea, described chrysanthemum scented tea includes the raw material of following parts by weight: Flos Chrysanthemi 10-20 part, Semen Cassiae 5-10 part, Fructus Lycii 2-5 part, Fructus Crataegi 2-5 part.This chrysanthemum scented tea is to be produced by physical method, is added without any additive, safety and sanitation, is of high nutritive value, beneficially absorption of human body in manufacturing process, can be with liver heat removing and eyesight improving, and its character is gentle, can long-term drink.
Description
Technical field
The present invention relates to a kind of beverage, particularly to a kind of chrysanthemum scented tea.
Background technology
It is known that Flos Chrysanthemi have relieve inflammation or internal heat, improving eyesight function, and chrysanthemum scented tea of the prior art is the most all directly to brew prepared by Flos Chrysanthemi boiled water, mouthfeel
Show slightly pained, as the most tasty in being added without crystal sugar, the desire drunk cannot be evoked completely, and the beneficiating ingredient in Flos Chrysanthemi can not be fully utilized
Be absorbed by the body, its health care is the most single.Owing to the living standard of people improves constantly, have tea and be the most no longer intended merely to quench one's thirst, but
More in view of the field such as health preserving, body-building, the most substantial amounts of health preserving tea constantly floods the market.But, the health-care effect of tea is the most maximum
It is melted into the problem paid close attention to most for current people.
Summary of the invention
In order to the health maintenance effect of tea be maximized, the invention provides a kind of bag bubble chrysanthemum scented tea.
A kind of chrysanthemum scented tea of the present invention, it is characterized by described chrysanthemum scented tea and includes the raw material of following parts by weight: Flos Chrysanthemi 10-20 part, Semen Cassiae
5-10 part, Fructus Lycii 2-5 part, Fructus Crataegi 2-5 part.
The preparation method of this chrysanthemum scented tea is as follows:
(1) high-quality raw material is chosen;
(2) at a temperature of 50 DEG C~100 DEG C, Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi are respectively dried;
(3) respectively Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi powder are broken to 20-40 mesh with pulverizer;
(4) Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi weighed by weight and be sufficiently mixed uniformly;
(5) mixed raw material is packaged into the teabag of every bag of 2g~3g, is then distributed into 5 bags~30 bag of one bag can case that to put into warehouse for sale.
The invention has the beneficial effects as follows: this chrysanthemum scented tea is to be produced by physical method, is added without any additive, safety and sanitation, nutriture value in manufacturing process
Value height, beneficially absorption of human body, can be with liver heat removing and eyesight improving, its character is gentle, can long-term drink.
Detailed description of the invention
Embodiment one:
A kind of chrysanthemum scented tea includes the raw material of following parts by weight: Flos Chrysanthemi 10 parts, Semen Cassiae 5 parts, Fructus Lycii 2 parts, Fructus Crataegi 2 parts.This chrysanthemum scented tea system
Preparation Method is as follows:
(1) high-quality raw material is chosen;
(2) at a temperature of 60 DEG C, Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi are respectively dried;
(3) respectively Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi powder are broken to 30 mesh with pulverizer;
(4) Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi weighed by weight and be sufficiently mixed uniformly;
(5) mixed raw material is packaged into the teabag of every bag of 2.5g, is then distributed into 10 bag of one bag and can case that to put into warehouse for sale.
Embodiment two:
A kind of chrysanthemum scented tea includes the raw material of following parts by weight: Flos Chrysanthemi 20 parts, Semen Cassiae 10 parts, Fructus Lycii 5 parts, Fructus Crataegi 5 parts.
This chrysanthemum scented tea preparation method is as follows:
(1) high-quality raw material is chosen;
(2) at a temperature of 50 DEG C, Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi are respectively dried;
(3) respectively Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi powder are broken to 30 mesh with pulverizer;
(4) Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi weighed by weight and be sufficiently mixed uniformly;
Mixed raw material is packaged into the teabag of every bag of 2.5g, is then distributed into 10 bag of one bag and can case that to put into warehouse for sale.
Claims (2)
1. a chrysanthemum scented tea, it is characterised in that described chrysanthemum scented tea includes the raw material of following parts by weight: Flos Chrysanthemi 10-20 part, Semen Cassiae 5-10 part,
Fructus Lycii 2-5 part, Fructus Crataegi 2-5 part.
Chrysanthemum scented tea the most according to claim 1, it is characterised in that preparation method is as follows:
(1) high-quality raw material is chosen;
(2) at a temperature of 50 DEG C~100 DEG C, Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi are respectively dried;
(3) respectively Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi powder are broken to 20-40 mesh with pulverizer;
(4) Flos Chrysanthemi, Semen Cassiae, Fructus Lycii, Fructus Crataegi weighed by weight and be sufficiently mixed uniformly;
(5) mixed raw material is packaged into the teabag of every bag of 2g~3g, is then distributed into 5 bags~30 bag of one bag can case that to put into warehouse for sale.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510203086.2A CN106135563A (en) | 2015-04-24 | 2015-04-24 | A kind of chrysanthemum scented tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510203086.2A CN106135563A (en) | 2015-04-24 | 2015-04-24 | A kind of chrysanthemum scented tea |
Publications (1)
Publication Number | Publication Date |
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CN106135563A true CN106135563A (en) | 2016-11-23 |
Family
ID=57347864
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510203086.2A Pending CN106135563A (en) | 2015-04-24 | 2015-04-24 | A kind of chrysanthemum scented tea |
Country Status (1)
Country | Link |
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CN (1) | CN106135563A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108935860A (en) * | 2018-09-25 | 2018-12-07 | 武汉黄家医圈生物医药有限公司 | One kind takes care of health tea and preparation method thereof |
CN110226650A (en) * | 2019-05-31 | 2019-09-13 | 青海帝玛尔藏药药业有限公司 | A kind of citron S tea bag and preparation method thereof |
-
2015
- 2015-04-24 CN CN201510203086.2A patent/CN106135563A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108935860A (en) * | 2018-09-25 | 2018-12-07 | 武汉黄家医圈生物医药有限公司 | One kind takes care of health tea and preparation method thereof |
CN110226650A (en) * | 2019-05-31 | 2019-09-13 | 青海帝玛尔藏药药业有限公司 | A kind of citron S tea bag and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161123 |
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WD01 | Invention patent application deemed withdrawn after publication |