CN106235109A - One is relieved summer heat nutritious can and preparation method thereof - Google Patents
One is relieved summer heat nutritious can and preparation method thereof Download PDFInfo
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- CN106235109A CN106235109A CN201610622026.9A CN201610622026A CN106235109A CN 106235109 A CN106235109 A CN 106235109A CN 201610622026 A CN201610622026 A CN 201610622026A CN 106235109 A CN106235109 A CN 106235109A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 58
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 56
- 210000000582 semen Anatomy 0.000 claims abstract description 49
- 241000628997 Flos Species 0.000 claims abstract description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 235000013324 preserved food Nutrition 0.000 claims abstract description 25
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims abstract description 23
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims abstract description 23
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 23
- 229930006000 Sucrose Natural products 0.000 claims abstract description 23
- 235000021419 vinegar Nutrition 0.000 claims abstract description 23
- 239000000052 vinegar Substances 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims description 36
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 19
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 19
- 239000004615 ingredient Substances 0.000 claims description 18
- 238000001802 infusion Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 230000000694 effects Effects 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 230000001717 pathogenic effect Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses one to relieve summer heat nutritious can and preparation method thereof, it is made up of the raw material of following parts by weight: Citrullus vulgaris 10 30 parts, 6 10 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi 10 22 parts, 48 parts of Semen phaseoli radiati, Semen Phaseoli 48 parts, Germinatus Phragmitis 8 22 parts, Folium Camelliae sinensis 36 parts, bolete 5 12 parts, vinegar 14 parts, Flos Osmanthi Fragrantis 13 parts, Flos Rosae Rugosae 13 parts, 25 parts of Fructus Jujubae, white sugar 38 parts, 100 160 parts of water.Canned food in the present invention, with Fructus Momordicae charantiae, Fructus Cucumidis sativi and Germinatus Phragmitis as primary raw material, has been also added with Pulp Citrulli juice, Semen phaseoli radiati, Semen Phaseoli etc. simultaneously, and these raw materials are through reasonably combined, so that this canned food has clearing away heat and promoting diuresis, dissipates blood detumescence, effects such as pathogenic fire reducing of relieving summer heat.
Description
Technical field
The present invention relates to food technology field, relieve summer heat nutritious can and preparation method thereof particularly to one.
Background technology
Along with the raising day by day of people's living standard, natural, nutrition, the health of food are increasingly paid attention to by people.Canned food
Being one of food most commonly seen in people's daily life, it can preserve for a long time and never degenerate, and easy for carrying and eating, because of
And be widely used in dining table, travel, go on a journey, field work etc..At present, the canned food that market is sold is of a great variety, and great majority all contain
Pleasantly sweet dose, the additive such as food coloring, its sugar content is high, be of low nutritive value, consumer groups' scope little, be especially not suitable for blue or green few
Year student, designed for old people.
Summary of the invention
It is an object of the invention to provide one to relieve summer heat nutritious can and preparation method thereof, it has clearing away heat and promoting diuresis, dissipates blood and disappear
Swell, effects such as pathogenic fire reducing of relieving summer heat.
For achieving the above object, the present invention provides following technical scheme:
One is relieved summer heat nutritious can, and it is made up of the raw material of following parts by weight: Citrullus vulgaris 10-30 part, Fructus Momordicae charantiae 6-10 part, yellow
Melon 10-22 part, Semen phaseoli radiati 4-8 part, Semen Phaseoli 4-8 part, Germinatus Phragmitis 8-22 part, Folium Camelliae sinensis 3-6 part, bolete 5-12 part, vinegar 1-4 part, Flos Osmanthi Fragrantis
1-3 part, Flos Rosae Rugosae 1-3 part, Fructus Jujubae 2-5 part, white sugar 3-8 part, water 100-160 part.
Preferably, nutritious can of relieving summer heat described in is made up of the raw material of following parts by weight: Citrullus vulgaris 15 parts, 8 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi
18 parts, 6 parts of Semen phaseoli radiati, Semen Phaseoli 6 parts, Germinatus Phragmitis 20 parts, Folium Camelliae sinensis 4 parts, bolete 8 parts, vinegar 3 parts, Flos Osmanthi Fragrantis 2.5 parts, Flos Rosae Rugosae 2 parts, honey
Fructus Jujubae 4 parts, white sugar 5 parts, 140 parts of water.
Preferably, nutritious can of relieving summer heat described in is made up of the raw material of following parts by weight: Citrullus vulgaris 20 parts, 6 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi
15 parts, 6 parts of Semen phaseoli radiati, Semen Phaseoli 5 parts, Germinatus Phragmitis 19 parts, Folium Camelliae sinensis 4 parts, bolete 10 parts, vinegar 2 parts, Flos Osmanthi Fragrantis 3 parts, Flos Rosae Rugosae 1 part, Fructus Jujubae
2 parts, white sugar 4 parts, 125 parts of water.
The preparation method of described nutritious can of relieving summer heat, it comprises the following steps:
(1) Fructus Momordicae charantiae, Fructus Cucumidis sativi, Germinatus Phragmitis are cleaned, be cut into lamellar and put in pot, add bolete, suitable quantity of water, heat steaming and decocting
40-45 minute, obtain canned food major ingredient；
(2) utilize juice extractor Citrullus vulgaris to be squeezed the juice process, obtain Pulp Citrulli juice；
(3) Semen phaseoli radiati, Semen Phaseoli are put in pot, add suitable quantity of water, after heated and boiled, continue infusion 1-2 hour with little fire,
To preparation bean material；
(4) Folium Camelliae sinensis, Flos Osmanthi Fragrantis, Flos Rosae Rugosae are put in the boiled water of 100 DEG C, be incubated 30-40 minute, be filtrated to get preparation juice
Liquid；
(5) step (1) canned food major ingredient, step (2) Pulp Citrulli juice, step (3) preparation bean material, step (4) preparation juice are put
Enter in pot, add vinegar, Fructus Jujubae, white sugar, uniform stirring, obtain preparing tank material；
(6) step (5) preparation tank material is loaded in tank, sealing；
(7) under the conditions of 100-110 DEG C, carry out high temperature sterilize, cool down, pack, put in storage.
Compared with prior art, the invention has the beneficial effects as follows:
Canned food in the present invention, with Fructus Momordicae charantiae, Fructus Cucumidis sativi and Germinatus Phragmitis as primary raw material, has been also added with Pulp Citrulli juice, Semen phaseoli radiati, red simultaneously
Beans etc., these raw materials are through reasonably combined, so that this canned food has clearing away heat and promoting diuresis, dissipates blood detumescence, effects such as pathogenic fire reducing of relieving summer heat；This
Outward, this canned food does not contains any food additive, flavoring agent, thus is eaten for a long time and human body will not be produced any side effect.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment, but protection domain is not limited thereto.
Embodiment one:
One is relieved summer heat nutritious can, and it is made up of the raw material of following parts by weight: Citrullus vulgaris 15 parts, 8 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi 17
Part, 6 parts of Semen phaseoli radiati, Semen Phaseoli 8 parts, Germinatus Phragmitis 20 parts, Folium Camelliae sinensis 5 parts, bolete 11 parts, vinegar 3 parts, Flos Osmanthi Fragrantis 2 parts, Flos Rosae Rugosae 2 parts, Fructus Jujubae 4
Part, white sugar 7 parts, 130 parts of water.
The preparation method of described nutritious can of relieving summer heat, it comprises the following steps:
(1) Fructus Momordicae charantiae, Fructus Cucumidis sativi, Germinatus Phragmitis are cleaned, be cut into lamellar and put in pot, add bolete, suitable quantity of water, heat steaming and decocting
40-45 minute, obtain canned food major ingredient；
(2) utilize juice extractor Citrullus vulgaris to be squeezed the juice process, obtain Pulp Citrulli juice；
(3) Semen phaseoli radiati, Semen Phaseoli are put in pot, add suitable quantity of water, after heated and boiled, continue infusion 1-2 hour with little fire,
To preparation bean material；
(4) Folium Camelliae sinensis, Flos Osmanthi Fragrantis, Flos Rosae Rugosae are put in the boiled water of 100 DEG C, be incubated 30-40 minute, be filtrated to get preparation juice
Liquid；
(5) step (1) canned food major ingredient, step (2) Pulp Citrulli juice, step (3) preparation bean material, step (4) preparation juice are put
Enter in pot, add vinegar, Fructus Jujubae, white sugar, uniform stirring, obtain preparing tank material；
(6) step (5) preparation tank material is loaded in tank, sealing；
(7) under the conditions of 100-110 DEG C, carry out high temperature sterilize, cool down, pack, put in storage.
Embodiment two:
One is relieved summer heat nutritious can, and it is made up of the raw material of following parts by weight: Citrullus vulgaris 15 parts, 8 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi 18
Part, 6 parts of Semen phaseoli radiati, Semen Phaseoli 6 parts, Germinatus Phragmitis 20 parts, Folium Camelliae sinensis 4 parts, bolete 8 parts, vinegar 3 parts, Flos Osmanthi Fragrantis 2.5 parts, Flos Rosae Rugosae 2 parts, Fructus Jujubae 4
Part, white sugar 5 parts, 140 parts of water.
The preparation method of described nutritious can of relieving summer heat, it comprises the following steps:
(1) Fructus Momordicae charantiae, Fructus Cucumidis sativi, Germinatus Phragmitis are cleaned, be cut into lamellar and put in pot, add bolete, suitable quantity of water, heat steaming and decocting
40-45 minute, obtain canned food major ingredient；
(2) utilize juice extractor Citrullus vulgaris to be squeezed the juice process, obtain Pulp Citrulli juice；
(3) Semen phaseoli radiati, Semen Phaseoli are put in pot, add suitable quantity of water, after heated and boiled, continue infusion 1-2 hour with little fire,
To preparation bean material；
(4) Folium Camelliae sinensis, Flos Osmanthi Fragrantis, Flos Rosae Rugosae are put in the boiled water of 100 DEG C, be incubated 30-40 minute, be filtrated to get preparation juice
Liquid；
(5) step (1) canned food major ingredient, step (2) Pulp Citrulli juice, step (3) preparation bean material, step (4) preparation juice are put
Enter in pot, add vinegar, Fructus Jujubae, white sugar, uniform stirring, obtain preparing tank material；
(6) step (5) preparation tank material is loaded in tank, sealing；
(7) under the conditions of 100-110 DEG C, carry out high temperature sterilize, cool down, pack, put in storage.
Embodiment three:
One is relieved summer heat nutritious can, and it is made up of the raw material of following parts by weight: Citrullus vulgaris 20 parts, 6 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi 15
Part, 6 parts of Semen phaseoli radiati, Semen Phaseoli 5 parts, Germinatus Phragmitis 19 parts, Folium Camelliae sinensis 4 parts, bolete 10 parts, vinegar 2 parts, Flos Osmanthi Fragrantis 3 parts, Flos Rosae Rugosae 1 part, Fructus Jujubae 2
Part, white sugar 4 parts, 125 parts of water.
The preparation method of described nutritious can of relieving summer heat, it comprises the following steps:
(1) Fructus Momordicae charantiae, Fructus Cucumidis sativi, Germinatus Phragmitis are cleaned, be cut into lamellar and put in pot, add bolete, suitable quantity of water, heat steaming and decocting
40-45 minute, obtain canned food major ingredient；
(2) utilize juice extractor Citrullus vulgaris to be squeezed the juice process, obtain Pulp Citrulli juice；
(3) Semen phaseoli radiati, Semen Phaseoli are put in pot, add suitable quantity of water, after heated and boiled, continue infusion 1-2 hour with little fire,
To preparation bean material；
(4) Folium Camelliae sinensis, Flos Osmanthi Fragrantis, Flos Rosae Rugosae are put in the boiled water of 100 DEG C, be incubated 30-40 minute, be filtrated to get preparation juice
Liquid；
(5) step (1) canned food major ingredient, step (2) Pulp Citrulli juice, step (3) preparation bean material, step (4) preparation juice are put
Enter in pot, add vinegar, Fructus Jujubae, white sugar, uniform stirring, obtain preparing tank material；
(6) step (5) preparation tank material is loaded in tank, sealing；
(7) under the conditions of 100-110 DEG C, carry out high temperature sterilize, cool down, pack, put in storage.
Embodiment four:
One is relieved summer heat nutritious can, and it is made up of the raw material of following parts by weight: Citrullus vulgaris 22 parts, 7 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi 18
Part, 7 parts of Semen phaseoli radiati, Semen Phaseoli 7 parts, Germinatus Phragmitis 16 parts, Folium Camelliae sinensis 3 parts, bolete 8 parts, vinegar 2 parts, Flos Osmanthi Fragrantis 2 parts, Flos Rosae Rugosae 2 parts, Fructus Jujubae 3
Part, white sugar 6 parts, 140 parts of water.
The preparation method of described nutritious can of relieving summer heat, it comprises the following steps:
(1) Fructus Momordicae charantiae, Fructus Cucumidis sativi, Germinatus Phragmitis are cleaned, be cut into lamellar and put in pot, add bolete, suitable quantity of water, heat steaming and decocting
40-45 minute, obtain canned food major ingredient；
(2) utilize juice extractor Citrullus vulgaris to be squeezed the juice process, obtain Pulp Citrulli juice；
(3) Semen phaseoli radiati, Semen Phaseoli are put in pot, add suitable quantity of water, after heated and boiled, continue infusion 1-2 hour with little fire,
To preparation bean material；
(4) Folium Camelliae sinensis, Flos Osmanthi Fragrantis, Flos Rosae Rugosae are put in the boiled water of 100 DEG C, be incubated 30-40 minute, be filtrated to get preparation juice
Liquid；
(5) step (1) canned food major ingredient, step (2) Pulp Citrulli juice, step (3) preparation bean material, step (4) preparation juice are put
Enter in pot, add vinegar, Fructus Jujubae, white sugar, uniform stirring, obtain preparing tank material；
(6) step (5) preparation tank material is loaded in tank, sealing；
(7) under the conditions of 100-110 DEG C, carry out high temperature sterilize, cool down, pack, put in storage.
Embodiment five:
One is relieved summer heat nutritious can, and it is made up of the raw material of following parts by weight: Citrullus vulgaris 19 parts, 8 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi 17
Part, 7 parts of Semen phaseoli radiati, Semen Phaseoli 8 parts, Germinatus Phragmitis 16 parts, Folium Camelliae sinensis 4 parts, bolete 9 parts, vinegar 2 parts, Flos Osmanthi Fragrantis 3 parts, Flos Rosae Rugosae 2 parts, Fructus Jujubae 3
Part, white sugar 6 parts, 100 parts of water.
The preparation method of described nutritious can of relieving summer heat, it comprises the following steps:
(1) Fructus Momordicae charantiae, Fructus Cucumidis sativi, Germinatus Phragmitis are cleaned, be cut into lamellar and put in pot, add bolete, suitable quantity of water, heat steaming and decocting
40-45 minute, obtain canned food major ingredient；
(2) utilize juice extractor Citrullus vulgaris to be squeezed the juice process, obtain Pulp Citrulli juice；
(3) Semen phaseoli radiati, Semen Phaseoli are put in pot, add suitable quantity of water, after heated and boiled, continue infusion 1-2 hour with little fire,
To preparation bean material；
(4) Folium Camelliae sinensis, Flos Osmanthi Fragrantis, Flos Rosae Rugosae are put in the boiled water of 100 DEG C, be incubated 30-40 minute, be filtrated to get preparation juice
Liquid；
(5) step (1) canned food major ingredient, step (2) Pulp Citrulli juice, step (3) preparation bean material, step (4) preparation juice are put
Enter in pot, add vinegar, Fructus Jujubae, white sugar, uniform stirring, obtain preparing tank material；
(6) step (5) preparation tank material is loaded in tank, sealing；
(7) under the conditions of 100-110 DEG C, carry out high temperature sterilize, cool down, pack, put in storage.
Embodiment six:
One is relieved summer heat nutritious can, and it is made up of the raw material of following parts by weight: Citrullus vulgaris 23 parts, 8 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi 14
Part, 7 parts of Semen phaseoli radiati, Semen Phaseoli 7 parts, Germinatus Phragmitis 18 parts, Folium Camelliae sinensis 5 parts, bolete 10 parts, vinegar 3 parts, Flos Osmanthi Fragrantis 2.5 parts, Flos Rosae Rugosae 2 parts, Fructus Jujubae
5 parts, white sugar 5 parts, 130 parts of water.
The preparation method of described nutritious can of relieving summer heat, it comprises the following steps:
(1) Fructus Momordicae charantiae, Fructus Cucumidis sativi, Germinatus Phragmitis are cleaned, be cut into lamellar and put in pot, add bolete, suitable quantity of water, heat steaming and decocting
40-45 minute, obtain canned food major ingredient；
(2) utilize juice extractor Citrullus vulgaris to be squeezed the juice process, obtain Pulp Citrulli juice；
(3) Semen phaseoli radiati, Semen Phaseoli are put in pot, add suitable quantity of water, after heated and boiled, continue infusion 1-2 hour with little fire,
To preparation bean material；
(4) Folium Camelliae sinensis, Flos Osmanthi Fragrantis, Flos Rosae Rugosae are put in the boiled water of 100 DEG C, be incubated 30-40 minute, be filtrated to get preparation juice
Liquid；
(5) step (1) canned food major ingredient, step (2) Pulp Citrulli juice, step (3) preparation bean material, step (4) preparation juice are put
Enter in pot, add vinegar, Fructus Jujubae, white sugar, uniform stirring, obtain preparing tank material；
(6) step (5) preparation tank material is loaded in tank, sealing；
(7) under the conditions of 100-110 DEG C, carry out high temperature sterilize, cool down, pack, put in storage.
Embodiment seven:
One is relieved summer heat nutritious can, and it is made up of the raw material of following parts by weight: Citrullus vulgaris 27 parts, 7 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi 14
Part, 6 parts of Semen phaseoli radiati, Semen Phaseoli 8 parts, Germinatus Phragmitis 15 parts, Folium Camelliae sinensis 5 parts, bolete 11 parts, vinegar 4 parts, Flos Osmanthi Fragrantis 3 parts, Flos Rosae Rugosae 1 part, Fructus Jujubae 3
Part, white sugar 7 parts, 100 parts of water.
The preparation method of described nutritious can of relieving summer heat, it comprises the following steps:
(1) Fructus Momordicae charantiae, Fructus Cucumidis sativi, Germinatus Phragmitis are cleaned, be cut into lamellar and put in pot, add bolete, suitable quantity of water, heat steaming and decocting
40-45 minute, obtain canned food major ingredient；
(2) utilize juice extractor Citrullus vulgaris to be squeezed the juice process, obtain Pulp Citrulli juice；
(3) Semen phaseoli radiati, Semen Phaseoli are put in pot, add suitable quantity of water, after heated and boiled, continue infusion 1-2 hour with little fire,
To preparation bean material；
(4) Folium Camelliae sinensis, Flos Osmanthi Fragrantis, Flos Rosae Rugosae are put in the boiled water of 100 DEG C, be incubated 30-40 minute, be filtrated to get preparation juice
Liquid；
(5) step (1) canned food major ingredient, step (2) Pulp Citrulli juice, step (3) preparation bean material, step (4) preparation juice are put
Enter in pot, add vinegar, Fructus Jujubae, white sugar, uniform stirring, obtain preparing tank material；
(6) step (5) preparation tank material is loaded in tank, sealing；
(7) under the conditions of 100-110 DEG C, carry out high temperature sterilize, cool down, pack, put in storage.
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, although with reference to relatively
The present invention has been described in detail by good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent, and without deviating from objective and the scope of the technical program, it all should be contained in the present invention
Right in the middle of.
Claims (4)
1. a nutritious can of relieving summer heat, it is characterised in that be made up of the raw material of following parts by weight: Citrullus vulgaris 10-30 part, Fructus Momordicae charantiae 6-
10 parts, Fructus Cucumidis sativi 10-22 part, Semen phaseoli radiati 4-8 part, Semen Phaseoli 4-8 part, Germinatus Phragmitis 8-22 part, Folium Camelliae sinensis 3-6 part, bolete 5-12 part, vinegar 1-4
Part, Flos Osmanthi Fragrantis 1-3 part, Flos Rosae Rugosae 1-3 part, Fructus Jujubae 2-5 part, white sugar 3-8 part, water 100-160 part.
One the most according to claim 1 is relieved summer heat nutritious can, it is characterised in that by the raw material system of following parts by weight
Become: Citrullus vulgaris 15 parts, 8 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi 18 parts, 6 parts of Semen phaseoli radiati, Semen Phaseoli 6 parts, Germinatus Phragmitis 20 parts, Folium Camelliae sinensis 4 parts, bolete 8 parts, vinegar 3
Part, Flos Osmanthi Fragrantis 2.5 parts, Flos Rosae Rugosae 2 parts, 4 parts of Fructus Jujubae, white sugar 5 parts, 140 parts of water.
One the most according to claim 1 is relieved summer heat nutritious can, it is characterised in that by the raw material system of following parts by weight
Become: Citrullus vulgaris 20 parts, 6 parts of Fructus Momordicae charantiae, Fructus Cucumidis sativi 15 parts, 6 parts of Semen phaseoli radiati, Semen Phaseoli 5 parts, Germinatus Phragmitis 19 parts, Folium Camelliae sinensis 4 parts, bolete 10 parts, vinegar 2
Part, Flos Osmanthi Fragrantis 3 parts, Flos Rosae Rugosae 1 part, 2 parts of Fructus Jujubae, white sugar 4 parts, 125 parts of water.
4. according to the preparation method of the nutritious can of relieving summer heat according to any one of claim 1-3, it is characterised in that include following
Step:
(1) Fructus Momordicae charantiae, Fructus Cucumidis sativi, Germinatus Phragmitis are cleaned, be cut into lamellar and put in pot, add bolete, suitable quantity of water, heat steaming and decocting 40-45
Minute, obtain canned food major ingredient；
(2) utilize juice extractor Citrullus vulgaris to be squeezed the juice process, obtain Pulp Citrulli juice；
(3) Semen phaseoli radiati, Semen Phaseoli are put in pot, add suitable quantity of water, after heated and boiled, continue infusion 1-2 hour with little fire, obtain pre-
Standby bean material；
(4) Folium Camelliae sinensis, Flos Osmanthi Fragrantis, Flos Rosae Rugosae are put in the boiled water of 100 DEG C, be incubated 30-40 minute, be filtrated to get preparation juice；
(5) step (1) canned food major ingredient, step (2) Pulp Citrulli juice, step (3) preparation bean material, step (4) preparation juice are put into pot
In, add vinegar, Fructus Jujubae, white sugar, uniform stirring, obtain preparing tank material；
(6) step (5) preparation tank material is loaded in tank, sealing；
(7) under the conditions of 100-110 DEG C, carry out high temperature sterilize, cool down, pack, put in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610622026.9A CN106235109A (en) | 2016-08-02 | 2016-08-02 | One is relieved summer heat nutritious can and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610622026.9A CN106235109A (en) | 2016-08-02 | 2016-08-02 | One is relieved summer heat nutritious can and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106235109A true CN106235109A (en) | 2016-12-21 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712720A (en) * | 2017-10-27 | 2018-02-23 | 桐城市煜萱生态农业发展有限公司 | A kind of fruit and vegetable tin and preparation method thereof |
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| CN102919929A (en) * | 2012-11-14 | 2013-02-13 | 张菊萍 | Summer beverage capable of relieving and clearing summer heat and preparing method thereof |
| CN102987476A (en) * | 2012-10-18 | 2013-03-27 | 田欢 | Summer-heat-relieving fruit-vegetable juice |
| CN104509805A (en) * | 2014-12-10 | 2015-04-15 | 曹石 | Making method for canned pineapple in syrup |
| CN105176775A (en) * | 2015-10-16 | 2015-12-23 | 储开瑶 | Nutrient mushroom tea wine and preparation method thereof |
| CN105595123A (en) * | 2015-12-24 | 2016-05-25 | 赵洪军 | Preparation method for cacumen asparagi and mung bean health drink |
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| CN102987476A (en) * | 2012-10-18 | 2013-03-27 | 田欢 | Summer-heat-relieving fruit-vegetable juice |
| CN102919929A (en) * | 2012-11-14 | 2013-02-13 | 张菊萍 | Summer beverage capable of relieving and clearing summer heat and preparing method thereof |
| CN104509805A (en) * | 2014-12-10 | 2015-04-15 | 曹石 | Making method for canned pineapple in syrup |
| CN105176775A (en) * | 2015-10-16 | 2015-12-23 | 储开瑶 | Nutrient mushroom tea wine and preparation method thereof |
| CN105595123A (en) * | 2015-12-24 | 2016-05-25 | 赵洪军 | Preparation method for cacumen asparagi and mung bean health drink |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107712720A (en) * | 2017-10-27 | 2018-02-23 | 桐城市煜萱生态农业发展有限公司 | A kind of fruit and vegetable tin and preparation method thereof |
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Application publication date: 20161221 |