CN101584477A - Porridge capable of strengthening body - Google Patents
Porridge capable of strengthening body Download PDFInfo
- Publication number
- CN101584477A CN101584477A CNA2009101141576A CN200910114157A CN101584477A CN 101584477 A CN101584477 A CN 101584477A CN A2009101141576 A CNA2009101141576 A CN A2009101141576A CN 200910114157 A CN200910114157 A CN 200910114157A CN 101584477 A CN101584477 A CN 101584477A
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- porridge
- coix seed
- chinese
- chestnut
- strengthening
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a porridge capable of strengthening body, which is characterized in that comprises 15 to 30g of Chinese yam, 6 to 12g of lily and 1 to 100g of rice and boils with water, then 200 to 1200g of the porridge is packaged for one. When the traditional Chinese medicinal materials are added, 0 to 15g of Semen Euryales, 0 to 300ml of milk, 1 to 15% of sugar, 0 to 0.3% of sweetening agent, 0 to 3% of thickening agent, 0 to 1% of edible flavor, and 0 to 30g of coix seed or foreign coix seed, white fungus, gingko, longan pulp, water chestnut, coconut, lotus seed, Chinese chestnut, mung bean, azuki bean, peanut, maize, wheat and red jujube respectively. Porridge according to the invention has advantages of easy prepartion, good taste, rich nutrition, appeasing and quenching, and has efficacy of fortifying the spleen and drain dampness, moistening the lung to relieve cough, cleaning and strengthening body.
Description
One, technical field
The present invention relates to a kind of congee, particularly a kind of body-strengthening porridge.
Two, background technology
Commercially available mixed congee seldom contains health medicine, the dual-purpose Chinese medicine of food in the prescription at present, seldom obtains the effect of body-building.
Three, summary of the invention
Purpose of the present invention is a kind of delicious taste of invention, and the body-strengthening porridge of mending the effect of being healthy and strong is clearly arranged.
Body-strengthening porridge of the present invention is characterized in that it is to add water and boil 200-1200g congee with Chinese yam 15-30g, lily 6-12g and a rice 1-100g to pack and form.
When throwing in the Chinese medicine raw material, also can add Gorgon fruit 0-15g, milk 0-300ml, sugared 0-15%, sweetener 0-0.3 ‰, thickener 0-3 ‰, flavorant 0-1 ‰, coix seed or each 0-30g of foreign coix seed, white fungus, ginkgo, dried longan pulp, water chestnut, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date.
Congee of the present invention is made easily, and prepared congee delicious taste is nutritious, has both allayed one's hunger and has quenched one's thirst, and has invigorating the spleen to dry again, moistens the lung and relieve the cough, the clear effect of being healthy and strong of mending.
Four, the specific embodiment
Embodiment 1
Chinese yam 15g, lily 6g and rice 1g are purified, add water and boil the congee of 200g, packing gets product.
Embodiment 2
Chinese yam 22.5g, lily 9g and rice 50g are purified, add water and boil the congee of 600g, packing gets product.
When throwing in the Chinese medicine raw material, also can add Gorgon fruit 7.5g, milk 150ml, sugar 7.5%, sweetener 0.15 ‰, thickener 1.5 ‰, flavorant 0.5 ‰, coix seed or each 15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, water chestnut, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date.
Embodiment 3
With Chinese yam 30g, lily 12g and rice 100g, clean, add water and boil the congee of 1200g, packing gets product.
When throwing in the Chinese medicine raw material, also can add Gorgon fruit 15g, milk 300ml, sugar 15%, sweetener 0.3 ‰, thickener 3 ‰, flavorant 1 ‰, coix seed or each 30g of foreign coix seed, white fungus, ginkgo, dried longan pulp, water chestnut, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date.
Body-strengthening porridge of the present invention except that adopting high-temperature boiling to do the sterilization, can also adopt other sterilization methods to carry out sterilization.
During suitability for industrialized production, can enlarge by proportioning and produce.
Claims (2)
1, a kind of body-strengthening porridge is characterized in that it is to pack with the congee that Chinese yam 15-30g, lily 6-12g and rice 1-100g add water and boil 200-1200g to form.
2, body-strengthening porridge according to claim 1, it is characterized in that when throwing in the Chinese medicine raw material, also can adding Gorgon fruit 0-15g, milk 0-300ml, sugared 0-15%, sweetener 0-0.3 ‰, thickener 0-3 ‰, flavorant 0-1 ‰, coix seed or each 0-30g of foreign coix seed, white fungus, ginkgo, dried longan pulp, water chestnut, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101141576A CN101584477A (en) | 2009-06-16 | 2009-06-16 | Porridge capable of strengthening body |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101141576A CN101584477A (en) | 2009-06-16 | 2009-06-16 | Porridge capable of strengthening body |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101584477A true CN101584477A (en) | 2009-11-25 |
Family
ID=41369069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2009101141576A Pending CN101584477A (en) | 2009-06-16 | 2009-06-16 | Porridge capable of strengthening body |
Country Status (1)
| Country | Link |
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| CN (1) | CN101584477A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258197A (en) * | 2011-05-24 | 2011-11-30 | 梁荫健 | Body-strengthening beverage and preparation method thereof |
| CN102511723A (en) * | 2012-01-09 | 2012-06-27 | 张红 | Nutritional porridge and preparation method thereof |
| CN102726656A (en) * | 2012-07-02 | 2012-10-17 | 徐州盛禾原食品工业有限公司 | Preparation method of powerful health-care porridge |
| CN102894418A (en) * | 2011-07-24 | 2013-01-30 | 王坤 | Health castanea mollissima meal |
| CN103053917A (en) * | 2013-01-23 | 2013-04-24 | 南宁市齐旺食品厂 | Porridge |
| CN103053914A (en) * | 2012-12-22 | 2013-04-24 | 李红 | Dietary therapy porridge for prevention and cure of cold |
| CN103284057A (en) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | Coconut porridge and preparation method thereof |
| CN103393167A (en) * | 2013-08-13 | 2013-11-20 | 郭心仪 | Walnut-peanut-Chinese yam porridge and making method thereof |
| CN103535581A (en) * | 2013-06-24 | 2014-01-29 | 吴瑞凤 | Method for preparing paste containing maize and green beans |
| CN103766705A (en) * | 2012-10-18 | 2014-05-07 | 柳州市京阳节能科技研发有限公司 | Three-eight excellent porridge |
| CN104171814A (en) * | 2014-06-30 | 2014-12-03 | 文卫红 | Health-maintenance porridge for moistening lung and arresting cough and preparation method thereof |
| CN104304963A (en) * | 2014-10-30 | 2015-01-28 | 刘四 | Health mussel porridge |
| CN107223820A (en) * | 2017-05-31 | 2017-10-03 | 珠海永青泉商业管理有限公司 | A kind of bamboo Sheng white fungus lotus seeds coconut palm dew syrup and preparation method thereof |
| CN107410850A (en) * | 2017-05-14 | 2017-12-01 | 徐娜娜 | A kind of nourishing rice with moistening lung effect and preparation method thereof |
-
2009
- 2009-06-16 CN CNA2009101141576A patent/CN101584477A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258197A (en) * | 2011-05-24 | 2011-11-30 | 梁荫健 | Body-strengthening beverage and preparation method thereof |
| CN102894418A (en) * | 2011-07-24 | 2013-01-30 | 王坤 | Health castanea mollissima meal |
| CN102511723A (en) * | 2012-01-09 | 2012-06-27 | 张红 | Nutritional porridge and preparation method thereof |
| CN102726656A (en) * | 2012-07-02 | 2012-10-17 | 徐州盛禾原食品工业有限公司 | Preparation method of powerful health-care porridge |
| CN103766705A (en) * | 2012-10-18 | 2014-05-07 | 柳州市京阳节能科技研发有限公司 | Three-eight excellent porridge |
| CN103053914A (en) * | 2012-12-22 | 2013-04-24 | 李红 | Dietary therapy porridge for prevention and cure of cold |
| CN103053917A (en) * | 2013-01-23 | 2013-04-24 | 南宁市齐旺食品厂 | Porridge |
| CN103535581A (en) * | 2013-06-24 | 2014-01-29 | 吴瑞凤 | Method for preparing paste containing maize and green beans |
| CN103535581B (en) * | 2013-06-24 | 2016-03-09 | 吴瑞凤 | A kind of preparation method of corn mung bean paste |
| CN103284057A (en) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | Coconut porridge and preparation method thereof |
| CN103393167A (en) * | 2013-08-13 | 2013-11-20 | 郭心仪 | Walnut-peanut-Chinese yam porridge and making method thereof |
| CN104171814A (en) * | 2014-06-30 | 2014-12-03 | 文卫红 | Health-maintenance porridge for moistening lung and arresting cough and preparation method thereof |
| CN104304963A (en) * | 2014-10-30 | 2015-01-28 | 刘四 | Health mussel porridge |
| CN107410850A (en) * | 2017-05-14 | 2017-12-01 | 徐娜娜 | A kind of nourishing rice with moistening lung effect and preparation method thereof |
| CN107223820A (en) * | 2017-05-31 | 2017-10-03 | 珠海永青泉商业管理有限公司 | A kind of bamboo Sheng white fungus lotus seeds coconut palm dew syrup and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20091125 |