CN101313757A - Body strengthening gruel - Google Patents
Body strengthening gruel Download PDFInfo
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- CN101313757A CN101313757A CNA2008101078826A CN200810107882A CN101313757A CN 101313757 A CN101313757 A CN 101313757A CN A2008101078826 A CNA2008101078826 A CN A2008101078826A CN 200810107882 A CN200810107882 A CN 200810107882A CN 101313757 A CN101313757 A CN 101313757A
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- congee
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- per thousand
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention invents health-care congee, which is characterized in that the congee is made by that: 15-30 g of Chinese yam, 6-12 g of lily, 9-15 g of gordon euryale seed and 1-100 g of rice are mixed with water and boiled into 100-1500 ml of congee which is packaged. When traditional Chinese medicinal materials are put in, 0-15 g of lotus seeds, 0-30 g of coix seeds or foreign coix seeds, 0-50 g of white fungus, gingko, longan pulp, water chestnut, Chinese chestnut, mung beans, red beans, peanuts, maize, wheat and red jujube each can also be added in; after the materials are boiled, 0-500 ml of milk, sugar with the weight percentage between 1 and 15 percent, acesulfame-k with the weight percentage between 0 and 0.3 per thousand, thickening agent with the weight percentage between 0.5 and 3 per thousand, and flavoring agent with the weight percentage between 0.1 and 1 per thousand are also added in, mixed well and boiled again. The congee is easy to make, tasty in flavor and rich in nutrition, which has the efficacy of allaying hunger, quenching thirst, invigorating spleen, removing moisture, moistening lungs, relieving cough, nourishing and promoting health.
Description
One, technical field
The present invention relates to a kind of congee, particularly a kind of body-strengthening porridge.
Two, background technology
Commercially available mixed congee seldom contains health medicine, the dual-purpose Chinese medicine of food in the prescription at present, seldom obtains the effect of body-building.
Three, summary of the invention
Purpose of the present invention is a kind of delicious taste of invention, and the body-strengthening porridge of mending the effect of being healthy and strong is clearly arranged.
Body-strengthening porridge of the present invention is characterized in that it is to add water and boil 100-1500ml congee with Chinese yam 15-30g, lily 6-12g, Gorgon fruit 9-15g and a rice 1-100g to pack and form.
When throwing in the Chinese medicine raw material, also can add lotus seeds 0-15g, coix seed or foreign coix seed 0-30g, white fungus, ginkgo, dried longan pulp, water chestnut, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and each 0-50g of red date.
Also add milk 0-500ml, sugared 1-15%, acesulfame potassium 0-0.3 ‰, thickener 0.5-3 ‰ and flavorant 0.1-1 ‰ after boiling, mixing boils again.
Congee of the present invention is made easily, and prepared drinks taste is good to eat, and is nutritious, has both allayed one's hunger and has quenched one's thirst, and has invigorating the spleen to dry again, moistens the lung and relieve the cough, the clear effect of being healthy and strong of mending.
Four, the specific embodiment
Embodiment 1
With Chinese yam 15g, lily 6g, Gorgon fruit 9g and rice 1g, clean, add the congee that the poach shortening becomes 100ml, packing gets product.
When throwing in the Chinese medicine raw material, also can add lotus seeds 6g and coix seed or foreign coix seed 9g.
Also add after boiling and also add sugar 1%, thickener 0.5 ‰ and flavorant 0.1 ‰, mixing boils again.
Embodiment 2
With Chinese yam 22.5g, lily 9g, Gorgon fruit 12g and rice 50g, clean, add the congee that the poach shortening becomes 1000ml, packing gets product.
When throwing in the Chinese medicine raw material, also can add lotus seeds 10.5g, coix seed or foreign coix seed 19.5g, white fungus, ginkgo, dried longan pulp, water chestnut, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and each 25g of red date.
Also add after boiling and also add milk 250ml, sugar 8%, acesulfame potassium 0.15 ‰, thickener 1.75 ‰ and flavorant 0.55 ‰, mixing boils again.
Embodiment 3
With Chinese yam 30g, lily 12g, Gorgon fruit 15g and rice 100g, clean, add the congee that the poach shortening becomes 1500ml, packing gets product.
When throwing in the Chinese medicine raw material, also can add lotus seeds 15g, coix seed or foreign coix seed 30g, white fungus, ginkgo, dried longan pulp, water chestnut, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and each 50g of red date.
Also add after boiling and also add milk 500ml, sugar 15%, acesulfame potassium 0.3 ‰, thickener 3 ‰ and flavorant 1 ‰, mixing boils again.
Body-strengthening porridge of the present invention except that adopting high-temperature boiling to do the sterilization, can also adopt other sterilization methods to carry out sterilization.
During suitability for industrialized production, can enlarge by proportioning and produce.
Claims (3)
1, a kind of body-strengthening porridge is characterized in that it is to add water and boil 100-1500ml congee with Chinese yam 15-30g, lily 6-12g, Gorgon fruit 9-15g and a rice 1-100g to pack and form.
2, body-strengthening porridge according to claim 1 is characterized in that also can adding lotus seeds 0-15g, coix seed or foreign coix seed 0-30g, white fungus, ginkgo, dried longan pulp, water chestnut, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and each 0-50g of red date when throwing in the Chinese medicine raw material.
3, body-strengthening porridge according to claim 1 and 2 also adds milk 0-500ml, sugared 1-15%, acesulfame potassium 0-0.3 ‰, thickener 0.5-3 ‰ and flavorant 0.1-1 ‰ after it is characterized in that boiling, mixing boils again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101078826A CN101313757A (en) | 2008-05-23 | 2008-05-23 | Body strengthening gruel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101078826A CN101313757A (en) | 2008-05-23 | 2008-05-23 | Body strengthening gruel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101313757A true CN101313757A (en) | 2008-12-03 |
Family
ID=40105013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101078826A Pending CN101313757A (en) | 2008-05-23 | 2008-05-23 | Body strengthening gruel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101313757A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511723A (en) * | 2012-01-09 | 2012-06-27 | 张红 | Nutritional porridge and preparation method thereof |
| CN102771792A (en) * | 2012-08-20 | 2012-11-14 | 郑小玲 | Simple dampness treating food suitable for deficiency-cold physiques |
| CN103919129A (en) * | 2014-03-31 | 2014-07-16 | 梁爱华 | Porridge for treating cervical spondylosis and preparation method of porridge |
| CN104222842A (en) * | 2014-08-27 | 2014-12-24 | 安徽科技学院 | Nutritional whitebait porridge and production method thereof |
| CN104305388A (en) * | 2014-10-09 | 2015-01-28 | 福建乐隆隆食品科技有限公司 | Tremella and lily lotus seed soup and preparation method thereof |
| CN104304963A (en) * | 2014-10-30 | 2015-01-28 | 刘四 | Health mussel porridge |
| CN105231260A (en) * | 2015-08-31 | 2016-01-13 | 济南伟传信息技术有限公司 | Nutrient porridge having function of preventing and treating air conditioner disease |
| CN106578872A (en) * | 2016-12-06 | 2017-04-26 | 绍兴文理学院 | Sticky rice, lily and sweet almond porridge and making method thereof |
| CN107788514A (en) * | 2016-08-31 | 2018-03-13 | 江苏康缘药业股份有限公司 | It is a kind of containing Gorgon fruit, lily, lotus seeds composition and preparation method thereof |
-
2008
- 2008-05-23 CN CNA2008101078826A patent/CN101313757A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511723A (en) * | 2012-01-09 | 2012-06-27 | 张红 | Nutritional porridge and preparation method thereof |
| CN102771792A (en) * | 2012-08-20 | 2012-11-14 | 郑小玲 | Simple dampness treating food suitable for deficiency-cold physiques |
| CN103919129A (en) * | 2014-03-31 | 2014-07-16 | 梁爱华 | Porridge for treating cervical spondylosis and preparation method of porridge |
| CN104222842A (en) * | 2014-08-27 | 2014-12-24 | 安徽科技学院 | Nutritional whitebait porridge and production method thereof |
| CN104305388A (en) * | 2014-10-09 | 2015-01-28 | 福建乐隆隆食品科技有限公司 | Tremella and lily lotus seed soup and preparation method thereof |
| CN104304963A (en) * | 2014-10-30 | 2015-01-28 | 刘四 | Health mussel porridge |
| CN105231260A (en) * | 2015-08-31 | 2016-01-13 | 济南伟传信息技术有限公司 | Nutrient porridge having function of preventing and treating air conditioner disease |
| CN107788514A (en) * | 2016-08-31 | 2018-03-13 | 江苏康缘药业股份有限公司 | It is a kind of containing Gorgon fruit, lily, lotus seeds composition and preparation method thereof |
| CN106578872A (en) * | 2016-12-06 | 2017-04-26 | 绍兴文理学院 | Sticky rice, lily and sweet almond porridge and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081203 |