CN102228236A - Chinese yam guiling jelly capable of strengthening physical health - Google Patents
Chinese yam guiling jelly capable of strengthening physical health Download PDFInfo
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- CN102228236A CN102228236A CN2011101345458A CN201110134545A CN102228236A CN 102228236 A CN102228236 A CN 102228236A CN 2011101345458 A CN2011101345458 A CN 2011101345458A CN 201110134545 A CN201110134545 A CN 201110134545A CN 102228236 A CN102228236 A CN 102228236A
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- guiling jelly
- chinese yam
- purified
- guiling
- physical health
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- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a Chinese yam guiling jelly capable of strengthening physical health. The Chinese yam guiling jelly provided by the invention is characterized by being prepared through the following steps: acquiring 15-30g of Chinese yam which is purified or purified and then saccharified; adding 1-20g of guiling jelly powder, and adding water to prepare 30-500g of the guiling jelly; and packaging, wherein in the process of adding the guiling jelly powder, 0-100ml of milk, 0-100g of sugar, as well as 0-15g of lily, 0-15g of gorgon fruit, 0-15g of semen coicis or foreign semen coicis, 0-15g of tremella, 0-15g of gingkgo, 0-15g of arillus longan, 0-15g of horseshoe, 0-15g of coconut, 0-15g of lotus seed, 0-15g of Chinese chestnut, 0-15g of mung bean, 0-15g of ormosia, 0-15g of peanut, 0-15g of corn, 0-15g of wheat and 0-15g of red dates which are purified or purified and saccharified are also added simultaneously. The Chinese yam guiling jelly capable of strengthening physical health provided by the invention is simple in preparation and favorable in taste, can be used for allaying hunger and quenching thirst and has the functions of tonifying spleen and nourishing stomach, promoting the secretion of saliva or body fluid, norishing lungs, tonifying kidney and restraining semen.
Description
One, technical field
The present invention relates to a kind of Guiling Jelly, particularly a kind of Yam body-building Guiling Jelly.
Two, background technology
In the at present commercially available Guiling Jelly, it is few to contain the dual-purpose Chinese medicine of medicine, food, and the effect that obtains body-building is also few.
Three, summary of the invention
Purpose of the present invention is a kind of delicious taste of invention, the tonifying spleen nourishing the stomach is arranged, the beneficial lung that promotes the production of body fluid, the Yam body-building Guiling Jelly of the puckery essence function of kidney tonifying.
Yam body-building Guiling Jelly of the present invention, it is characterized in that it be with through purification or through using the Chinese yam 15-30g of candy mistake after purifying again, add Guiling Jelly powder 1-20g, add water and make the Guiling Jelly packing of 30-500g and form.
When adding the Guiling Jelly powder, also can add milk 0-100ml, sugared 0-100g, through purification or through using lily, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, water chestnut, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake after purifying again.
Yam body-building Guiling Jelly of the present invention is made easily, and prepared Guiling Jelly delicious taste had both been allayed one's hunger and quenched one's thirst, and the tonifying spleen nourishing the stomach is arranged again, the beneficial lung that promotes the production of body fluid, the function of the puckery essence of kidney tonifying.
Four, the specific embodiment
Embodiment 1
Use the Chinese yam 15g of candy mistake after purify with process or process purifies again, add Guiling Jelly powder 1g, add the Guiling Jelly that water is made 30g, packing gets product.
Embodiment 2
Use the Chinese yam 22.5g of candy mistake after purify with process or process purifies again, add Guiling Jelly powder 10g, add the Guiling Jelly that water is made 250g, packing gets product.When adding the Guiling Jelly powder, also can add milk 50ml, sugared 50g, through purification or through using lily, Gorgon fruit, coix seed or each 7.5g of foreign coix seed, white fungus, ginkgo, dried longan pulp, water chestnut, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake after purifying again.
Embodiment 3
Use the Chinese yam 30g of candy mistake after purify with process or process purifies again, add Guiling Jelly powder 20g, add the Guiling Jelly that water is made 500g, packing gets product.When adding the Guiling Jelly powder, also can add milk 100ml, sugared 100g, through purification or through using lily, Gorgon fruit, coix seed or each 15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, water chestnut, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake after purifying again.
Yam body-building Guiling Jelly of the present invention is done the sterilization except that adopting thermophilic digestion to boil, and can also adopt other sterilization methods to carry out sterilization.
During suitability for industrialized production, can enlarge by proportioning and produce.
Claims (2)
1. Yam body-building Guiling Jelly, it is characterized in that it be with through purification or through using the Chinese yam 15-30g of candy mistake after purifying again, add Guiling Jelly powder 1-20g, add water and make the Guiling Jelly packing of 30-500g and form.
2. Yam body-building Guiling Jelly according to claim 1, it is characterized in that when adding the Guiling Jelly powder, also being added with milk 0-100ml, sugared 0-100g, through purification or through using lily, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, water chestnut, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake after purifying again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101345458A CN102228236A (en) | 2011-05-24 | 2011-05-24 | Chinese yam guiling jelly capable of strengthening physical health |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101345458A CN102228236A (en) | 2011-05-24 | 2011-05-24 | Chinese yam guiling jelly capable of strengthening physical health |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102228236A true CN102228236A (en) | 2011-11-02 |
Family
ID=44840872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101345458A Pending CN102228236A (en) | 2011-05-24 | 2011-05-24 | Chinese yam guiling jelly capable of strengthening physical health |
Country Status (1)
| Country | Link |
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| CN (1) | CN102228236A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511879A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube guiling jelly pulp |
| CN102894310A (en) * | 2012-10-17 | 2013-01-30 | 梁荫健 | Pueraria lobata health cake can |
| CN103598490A (en) * | 2013-11-14 | 2014-02-26 | 江门市生和堂食品有限公司 | Tortoise jelly for invigorating spleen and tonifying kidneys, and preparation technology thereof |
| CN104222719A (en) * | 2014-08-26 | 2014-12-24 | 广西梧州双钱实业有限公司 | Nourishing type turtle jelly and preparation method thereof |
| CN105685906A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Coix seed tortoise jelly and production method thereof |
| CN105876710A (en) * | 2016-06-20 | 2016-08-24 | 广西梧州市港圣堂保健食品有限公司 | Antiaging selenium-enriched purple yam herbal jelly and making method thereof |
| CN105942365A (en) * | 2016-05-17 | 2016-09-21 | 中国科学院深圳先进技术研究院 | Guiling jelly containing ephedra fruits and preparation method of jelly |
Citations (3)
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| CN1557223A (en) * | 2004-01-13 | 2004-12-29 | Body building beverage and its making method | |
| CN1608522A (en) * | 2003-10-17 | 2005-04-27 | 陈永捷 | Healthy honey beverage with tortoise and tuckahoe |
| CN101099593A (en) * | 2007-07-20 | 2008-01-09 | 蔡伟波 | Semifluid extract of turtle shell and siberian cocklebur health beverage and its preparation method |
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2011
- 2011-05-24 CN CN2011101345458A patent/CN102228236A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1608522A (en) * | 2003-10-17 | 2005-04-27 | 陈永捷 | Healthy honey beverage with tortoise and tuckahoe |
| CN1557223A (en) * | 2004-01-13 | 2004-12-29 | Body building beverage and its making method | |
| CN101099593A (en) * | 2007-07-20 | 2008-01-09 | 蔡伟波 | Semifluid extract of turtle shell and siberian cocklebur health beverage and its preparation method |
Non-Patent Citations (2)
| Title |
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| 《中国食品》 19951231 关玉琼等 黑色保健珍品--龟苓膏 42 1-2 , 第7期 * |
| 《饮食科学》 20061231 房子 消夏圣品龟苓膏 第49页第2栏第2-10行 1-2 , 第8期 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511879A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube guiling jelly pulp |
| CN102894310A (en) * | 2012-10-17 | 2013-01-30 | 梁荫健 | Pueraria lobata health cake can |
| CN103598490A (en) * | 2013-11-14 | 2014-02-26 | 江门市生和堂食品有限公司 | Tortoise jelly for invigorating spleen and tonifying kidneys, and preparation technology thereof |
| CN103598490B (en) * | 2013-11-14 | 2014-12-10 | 江门市生和堂食品有限公司 | Tortoise jelly for invigorating spleen and tonifying kidneys, and preparation technology thereof |
| CN104222719A (en) * | 2014-08-26 | 2014-12-24 | 广西梧州双钱实业有限公司 | Nourishing type turtle jelly and preparation method thereof |
| CN105685906A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Coix seed tortoise jelly and production method thereof |
| CN105942365A (en) * | 2016-05-17 | 2016-09-21 | 中国科学院深圳先进技术研究院 | Guiling jelly containing ephedra fruits and preparation method of jelly |
| CN105876710A (en) * | 2016-06-20 | 2016-08-24 | 广西梧州市港圣堂保健食品有限公司 | Antiaging selenium-enriched purple yam herbal jelly and making method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111102 |