CN107668214A - A kind of Chinese milk vetch bean curd - Google Patents

A kind of Chinese milk vetch bean curd Download PDF

Info

Publication number
CN107668214A
CN107668214A CN201710956625.9A CN201710956625A CN107668214A CN 107668214 A CN107668214 A CN 107668214A CN 201710956625 A CN201710956625 A CN 201710956625A CN 107668214 A CN107668214 A CN 107668214A
Authority
CN
China
Prior art keywords
bean curd
milk vetch
chinese milk
bean
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710956625.9A
Other languages
Chinese (zh)
Inventor
刘小平
Original Assignee
刘小平
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 刘小平 filed Critical 刘小平
Priority to CN201710956625.9A priority Critical patent/CN107668214A/en
Publication of CN107668214A publication Critical patent/CN107668214A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/005Cheese substitutes mainly containing proteins from pulses or oilseeds

Abstract

The present invention is a kind of Chinese milk vetch bean curd, and it makes the compounding method of raw material, and it presses following weight ratio ingredient:Chinese Milk Vetch Seeds 2, soya bean 23, the fresh goat milk 4 of Pasteur.Before bean curd making point halogen solidification forming production process, it is added into using Chinese Milk Vetch Seeds and goat milk as auxiliary material in soya-bean milk after specific technology mode, produces a kind of more nutritious, more healthy Chinese milk vetch bean curd.In the present invention, because Chinese Milk Vetch Seeds have the effect of clearing heat and detoxicating, inducing diuresis to remove edema, dispelling pathogenic wind for improving eyesight, strengthening the spleen and replenishing qi, removing toxic substances analgesic;The fresh sheep milk protein of Pasteur, fat, content of mineral substances are high, there is the good effects that tonifying-Yin and nourishing-stomach, help kidney, profit are unimpeded just, detoxify.Vegetable protein and animal protein in bean curd fully merge, and containing abundant nutritional ingredient, are advantageous to absorption of human body, digestion, nutrition is more rich, has more healthy good effects.

Description

A kind of Chinese milk vetch bean curd
Technical field
The present invention relates to a kind of Chinese milk vetch bean curd.
Background technology
Bean curd is the common bean product of China's tradition, typically with soya bean, black soya bean and peanut bean etc. containing the higher beans of protein Class is that raw material makes, and known main production process one is slurrying, i.e., soybean is made into soya-bean milk;It is frozen into second, ordering halogen Shape, i.e. soya-bean milk are frozen into the gelinite containing large quantity of moisture, i.e. bean curd under collective effect of the heat with coagulator.Bean curd is vegetarian diet The primary raw material of dish, it is the ambrosia that people enjoy a lot rich in protein, nutritious.It can manufacture again each The instant snack food of kind, fresh perfume is tasty, good and cheap, is snack food suitable for both young.Bean curd is help clearing heat and health preserving food again Product, its is sweet cool in nature, often feeding have QI invigorating and in, fluid dryness, it is clearing heat and detoxicating the effect of.It can throughout the year produce, not limited by season System.
Chinese milk vetch is pulse family, and astragalus category biennial herb plant is distributed in each provinces and regions in Yangtze River in China basin, and various regions plant more Training, its kind of root, herb and seed can be used as medicine, its seed:Sweet, micro-pungent, cool in nature, clearing heat and detoxicating, inducing diuresis to remove edema, available for wind phlegm cough Cough, sore-throat, there is dispelling pathogenic wind for improving eyesight, strengthening the spleen and replenishing qi, removing toxic substances analgesic.
Goat milk is high with its protein, fat, content of mineral substances, nutritious, be easy to be considered as in dairy products the advantages that absorption Fine work, while goat milk is sweet warm-natured, enter liver, stomach, the heart, kidney, has tonifying-Yin and nourishing-stomach, help kidney, profit unimpeded just, removing toxic substances good Effect.
The content of the invention
It is an object of the invention to provide a kind of bean curd containing Chinese milk vetch and goat milk, i.e., it is frozen into bean curd making point halogen Before shape production process, after specific technology mode soya-bean milk is added into using Chinese Milk Vetch Seeds and goat milk as auxiliary material In, produce a kind of more nutritious, more healthy Chinese milk vetch bean curd.
The present invention is achieved in that a kind of Chinese milk vetch bean curd makes the compounding method of raw material, and it compares group by following weight Point:Chinese Milk Vetch Seeds 2, soya bean 23, the fresh goat milk 4 of Pasteur;Chinese Milk Vetch Seeds and soya bean are drying material.
Its technique feed postition is as follows:
(1) Chinese Milk Vetch Seeds are crushed into 1200 mesh to be placed in container, add the water of 15 times of weight to stand 1 after being sufficiently stirred small When, then water float thing and bubble are removed and given up, filters out deposit.
(2) upper step is crossed into filtered material to be placed in container, after adding 10 times of water to be sufficiently stirred by substance weight after filtering 0.5 hour is stood, water float thing and foam are removed and given up, after filtering out deposit;The step is repeated into progress 4 times Afterwards, the water of 10 times of weight is added to continue to employ in the deposit filtered out.
(3) after soya bean being soaked into 5-10 hours in clear water, water is filtered out, is added to continuing to employ in thing for process (2), fully Slurry is squeezed after making processes well known defibrination by bean curd after stirring.
(4) after the slurry squeezed out being boiled into 5 minutes, the fresh goat milk of Pasteur is added after being sufficiently stirred to be again heated to and boiled.
(5) process (4) material is made into processes well known by bean curd and orders halogen solidification forming, a kind of Chinese milk vetch bean curd.
In the present invention, Chinese Milk Vetch Seeds are added with the fresh goat milk of Pasteur as auxiliary material, because Chinese Milk Vetch Seeds have heat-clearing The effect of removing toxic substances, inducing diuresis to remove edema, dispelling pathogenic wind for improving eyesight, strengthening the spleen and replenishing qi, removing toxic substances analgesic;The fresh sheep milk protein of Pasteur, fat, mineral matter contain Amount is high, there is the good effects that tonifying-Yin and nourishing-stomach, help kidney, profit are unimpeded just, detoxify.So that the plant egg in this Chinese milk vetch bean curd White and animal protein fully merges, and containing abundant nutritional ingredient, is advantageous to absorption of human body, digestion, nutrition is more rich, has more The good effects of health.For bean curd of the present invention containing hay-scented and milk smell, color and luster is grass green natural colour, can promote the food of people It is intended to, sharp mesh, strong kidney.
Embodiment
The specific embodiment of the present invention is as follows:A kind of Chinese milk vetch bean curd, produced in bean curd making point halogen solidification forming Before process, the formula of its raw material presses following components by weight percent:2 kilograms of Chinese Milk Vetch Seeds, 23 kilograms of soya bean, the fresh goat milk 4 of Pasteur are public Jin;Chinese Milk Vetch Seeds and soya bean are drying material.
Its technique feed postition is as follows:
(1) 2 kilograms of Chinese Milk Vetch Seeds are crushed into 1200 mesh to be placed in container, add 30 kilograms of water to be stood after being sufficiently stirred 1 hour, then water float thing and bubble are removed and given up, filters out deposit.
(2) upper step is crossed into filtered material to be placed in container, after adding 10 times of water to be sufficiently stirred by substance weight after filtering 0.5 hour is stood, water float thing and foam are removed and given up, after filtering out deposit;The step is repeated into progress 4 times Afterwards, the water of 10 times of weight is added to continue to employ in the deposit filtered out.
(3) after 23 kilograms of soya beans being soaked into 5-10 hours in clear water, water is filtered out, be added to process (2) continues to employ thing In, squeeze slurry after making processes well known defibrination by bean curd after being sufficiently stirred.
(4) after the slurry squeezed out being boiled into 5 minutes, the fresh goat milk of 4 kilograms of Pasteur is added after being sufficiently stirred to be again heated to and boiled.
(5) process (4) material is made into processes well known by bean curd and orders halogen solidification forming, a kind of Chinese milk vetch bean curd.

Claims (1)

1. a kind of Chinese milk vetch bean curd makes the compounding method of raw material, it is characterized in that it presses following weight ratio ingredient:Chinese Milk Vetch Seeds 2, soya bean 23, the fresh goat milk 4 of Pasteur;Chinese Milk Vetch Seeds and soya bean are drying material;
Its technique feed postition is as follows:
(1) Chinese Milk Vetch Seeds are crushed into 1200 mesh to be placed in container, add the water of 15 times of weight to stand 1 hour after being sufficiently stirred, Then water float thing and bubble are removed and given up, filter out deposit;
(2) upper step is crossed into filtered material to be placed in container, adds 10 times of water to be stood after being sufficiently stirred by substance weight after filtering 0.5 hour, water float thing and foam are removed and given up, after filtering out deposit;The step is repeated after carrying out 4 times, The water of 10 times of weight is added to continue to employ in the deposit filtered out;
(3) after soya bean being soaked into 5-10 hours in clear water, water is filtered out, is added to continuing to employ in thing for process (2), is sufficiently stirred Slurry is squeezed after making processes well known defibrination by bean curd afterwards;
(4) after the slurry squeezed out being boiled into 5 minutes, the fresh goat milk of Pasteur is added after being sufficiently stirred to be again heated to and boiled;
(5) process (4) material is made into processes well known by bean curd and orders halogen solidification forming, a kind of Chinese milk vetch bean curd.
CN201710956625.9A 2017-09-29 2017-09-29 A kind of Chinese milk vetch bean curd Withdrawn CN107668214A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710956625.9A CN107668214A (en) 2017-09-29 2017-09-29 A kind of Chinese milk vetch bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710956625.9A CN107668214A (en) 2017-09-29 2017-09-29 A kind of Chinese milk vetch bean curd

Publications (1)

Publication Number Publication Date
CN107668214A true CN107668214A (en) 2018-02-09

Family

ID=61140574

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710956625.9A Withdrawn CN107668214A (en) 2017-09-29 2017-09-29 A kind of Chinese milk vetch bean curd

Country Status (1)

Country Link
CN (1) CN107668214A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5523904A (en) * 1978-08-07 1980-02-20 Mizushima Shokuhin Kk Prearation of bean curd and devilsigma tongue (tofu and konjak)
CN1183921A (en) * 1996-11-28 1998-06-10 张扬 New beancurd producing technology by using soya bean with added milk
CN101711592A (en) * 2008-09-30 2010-05-26 范理想 Cashew nut beancurd
CN103355433A (en) * 2013-08-11 2013-10-23 魏巍 Astragalus smicus bean curd

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5523904A (en) * 1978-08-07 1980-02-20 Mizushima Shokuhin Kk Prearation of bean curd and devilsigma tongue (tofu and konjak)
CN1183921A (en) * 1996-11-28 1998-06-10 张扬 New beancurd producing technology by using soya bean with added milk
CN101711592A (en) * 2008-09-30 2010-05-26 范理想 Cashew nut beancurd
CN103355433A (en) * 2013-08-11 2013-10-23 魏巍 Astragalus smicus bean curd

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
夏从龙: "《大理苍山常见药用植物图鉴》", 30 September 2016, 云南科技出版社 *

Similar Documents

Publication Publication Date Title
CN102845732B (en) Beef soybean paste and manufacturing method thereof
CN103468394B (en) Preparation method of creamy health-care peanut oil
CN103948098B (en) A kind of compound fruit vinegar beverage and processing method thereof
CN102715610B (en) Yam coarse grain drink and method for preparing same
CN103948119B (en) Weight-reducing body-building fruit vinegar beverage and processing method thereof
CN103609731A (en) Bean curd with seafood flavor and preparation method thereof
CN103948094B (en) A kind of fruit vinegar beverage of appetizing of relieving summer heat and processing method thereof
CN101283755B (en) Bean curd containing Chinese herbal medicine
CN102986910A (en) Making method for sweet potato dried tofu
CN102038040A (en) Making process of smoked bean curd containing Chinese herbal medicine
CN101904365B (en) Bean curd containing Chinese herbal medicines
CN102283293B (en) Production method for dried many-flower solomonseal rhizome tea
CN103689544A (en) Whitebait sauce with pickled peppers and preparation method thereof
CN104543471A (en) Feed for local chicken raised in bamboo groves and preparation method thereof
CN103652852B (en) A kind of Multifunctional health-care powder and preparation method thereof
CN101215513B (en) Mutton wine
CN103636809A (en) Coarse-cereals health-care bean curd and preparation method thereof
CN103621653A (en) Healthy honey bean curd and preparation method thereof
CN104472720A (en) Dried bean curd for invigorating stomach, promoting digestion and preserving health and processing method thereof
CN103355433B (en) Astragalus smicus bean curd
CN102090462A (en) Preparation technology for soft beancurd containing Chinese medicinal herbs
CN101558872B (en) Brain strengthening drink and method for preparing soy protein powder
CN104247805A (en) Rich milk-tea flavored flowery health tea and preparation method thereof
CN103262906A (en) Preparation method of fermented bean curd with fructus lycii
CN103609737A (en) Bean curd with mushroom flavor and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20180209

WW01 Invention patent application withdrawn after publication