CN103651874B - Soybean milk capable of strengthening spleen and dehumidifying and preparation method thereof - Google Patents
Soybean milk capable of strengthening spleen and dehumidifying and preparation method thereof Download PDFInfo
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- CN103651874B CN103651874B CN201310591960.5A CN201310591960A CN103651874B CN 103651874 B CN103651874 B CN 103651874B CN 201310591960 A CN201310591960 A CN 201310591960A CN 103651874 B CN103651874 B CN 103651874B
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Abstract
The invention discloses soybean milk capable of strengthening spleen and dehumidifying, which is prepared from the following raw materials in parts by weight: 70-80 parts of soybean, 50-60 parts of sorghum, 30-40 parts of coix seed, 20-30 parts of sesame, 1-2 parts of cattail pollen, 1-2 parts of herba lycopi, 1-2 parts of radix gentianae, 1-3 parts of changium smyrnioides, 20-30 parts of pineapple, 30-40 parts of rice soup, 15-20 parts of chrysanthemum coronarium, 12-16 parts of lentinus edodes, 20-25 parts of potato, 1-2 parts of a food modifier, and the balance of water. The soybean milk, disclosed by the invention, adopts the soybean, the sorghum, the coix seed, and the sesame as the main raw materials; the coix seed has the effects of strengthening spleen, promoting diuresis, clearing heat, eliminating pus, warming spleen and stomach for dispelling cold, invigorating qi and blood, replenishing vitality, promoting intestines and stomach, and eliminating swelling; the sesame has the effects of nourishing blood, whitening, removing freckles, moisturizing skin, and regulating cholesterol; the pineapple has the effects of strengthening spleen, promoting digestion, tonifying spleen, stopping diarrhea, clearing stomach and quenching thirst; the chrysanthemum coronarium has the effects of promoting digestion and appetite, relaxing the bowels, tonifying lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, inducing urination, and reducing blood pressure; the lentinus edodes has the effects of improving body immunity, delaying senescence, preventing cancer, reducing blood pressure and blood fat and the like.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of invigorating the spleen dehumidifying soya-bean milk and preparation method thereof.
Background technology
traditional soya-bean milk adopts into full fat soybean making beating to make, mouthfeel, nutritional labeling are subject to the limitation of raw material, can not meet the pursuit of modern for health, nowadays market also there is some soya-bean milk with health role, health care soya-bean milk recommends the health drink that most people drinks, gentle inirritative tonic mode.Existing soya-bean milk manufacturing technology is all that the quality of emphasis soya-bean milk is fine and smooth, and generally all thrown away by bean dregs, bean dregs have abundant nutritive value in fact, and in soybean, larger a part of nutritional labeling remains in bean dregs, and existing product wastes making material greatly.The mouthfeel of existing soya-bean milk is mostly identical, there is no feature, the same with traditional soybean milk, be all neat liquid, there is no new meaning, can not meet the taste that modern is fastidious, soya-bean milk of the present invention adopts various types of grain as main material, is rich in abundant nutrition and dietary fiber, also added some natural health nourishing food materials, with the Chinese herbal medicine with drug-treating action, meet the most of demand of modern for soya-bean milk.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of invigorating the spleen dehumidifying soya-bean milk and preparation method thereof.
Technical scheme of the present invention is as follows:
Soya-bean milk is made up of the raw material of following weight portion: soybean 70-80, Chinese sorghum 50-60, heart of a lotus seed benevolence 30-40, sesame 20-30, cattail pollen 1-2, Herba Lycopi 1-2, rough gentian 1-2, Radix changii 1-3, pineapple 20-30, thin rice gruel 30-40, crowndaisy chrysanthemum 15-20, mushroom 12-16, potato 20-25, food improver 1-2, water are appropriate.
Described food improver is made up of the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, blackcurrant pigment 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fried to savory spilling, and adding brown rice soup, to continue to be heated to moisture consumption dry, is ground into mixed-powder after peeling; Blackcurrant pigment is put into the coix seed oil burning heat, little fire stir-fries to coix seed oil and absorbs, and is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.
The concrete steps of the preparation of soya-bean milk are as follows:
(1) add in suitable quantity of water by soybean, heart of a lotus seed benevolence, after heating is boiled, grinding pulping, must mix slurry, for subsequent use;
(2) put into frying pan after being mixed with sesame by Chinese sorghum to stir-fry to savory spilling, pulverize, obtain mixed powder, for subsequent use;
(3) got by pineapple after its pulp breaks into fruit juice and mix with thin rice gruel, add cattail pollen, Herba Lycopi, rough gentian, Radix changii, slow fire boiling 1-2 hour, filters sediment, obtains mixed liquor, for subsequent use;
(4) peeling potatoes section is put into dryer together with crowndaisy chrysanthemum, mushroom to dry, pulverize, obtain Vegetable powder, for subsequent use;
(5) mixed powder of the mixing slurry of step 1, step 2, the mixed liquor of step 3, the Vegetable powder of step 4 and other residual components are mixed, sterilizing.
Beneficial effect of the present invention:
Soya-bean milk of the present invention, adopt soybean, Chinese sorghum, heart of a lotus seed benevolence, sesame as main material, heart of a lotus seed benevolence has the effects such as invigorating spleen to remove dampness, clearing away heat and eliminating pus, warming spleen and stomach for dispelling cold, tonifying Qi and blood, correction gas, sharp stomach, detumescence.Sesame has and nourishes blood, whitening spot-removing, moist skin, regulates the effects such as cholesterol.The function such as pineapple has stomach strengthening and digestion promoting, tonifying spleen antidiarrheal, clearing stomach are quenched one's thirst.Crowndaisy chrysanthemum has digesting and appetizing, defaecation profit lung, clearing blood nourishing heart, moistening lung for removing phlegm, diuresis, the effect such as hypotensive.Mushroom have improve body's immunity, delay senility, cancer-resisting, the effect such as hypotensive, reducing blood lipid.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material taking following weight portion (kg) is made: soybean 75, Chinese sorghum 55, heart of a lotus seed benevolence 35, sesame 25, cattail pollen 1, Herba Lycopi 2, rough gentian 1, Radix changii 2, pineapple 25, thin rice gruel 35, crowndaisy chrysanthemum 18, mushroom 14, potato 23, food improver 1, water are appropriate.
Described food improver is made up of the raw material of following weight portion (kg): barley seedling powder 40, water caltrop 27, konjaku 23, blackcurrant pigment 25, the banksia rose 3, the seed of Oriental arborvitae 2, raspberry 4, spinach seed 2, the red sage root 6, twocolor sealavander herb 6, green onion must 4, Zornia diphylla (Linn.) Pers 2, brown rice soup 18, coix seed oil 1, water is appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fried to savory spilling, and adding brown rice soup, to continue to be heated to moisture consumption dry, is ground into mixed-powder after peeling; Blackcurrant pigment is put into the coix seed oil burning heat, little fire stir-fries to coix seed oil and absorbs, and is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 2 hours, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.
The concrete steps of the preparation method of soya-bean milk are as follows:
(1) add in suitable quantity of water by soybean, heart of a lotus seed benevolence, after heating is boiled, grinding pulping, must mix slurry, for subsequent use;
(2) put into frying pan after being mixed with sesame by Chinese sorghum to stir-fry to savory spilling, pulverize, obtain mixed powder, for subsequent use;
(3) got by pineapple after its pulp breaks into fruit juice and mix with thin rice gruel, add cattail pollen, Herba Lycopi, rough gentian, Radix changii, slow fire boiling 2 hours, filters sediment, obtains mixed liquor, for subsequent use;
(4) peeling potatoes section is put into dryer together with crowndaisy chrysanthemum, mushroom to dry, pulverize, obtain Vegetable powder, for subsequent use;
(5) mixed powder of the mixing slurry of step 1, step 2, the mixed liquor of step 3, the Vegetable powder of step 4 and other residual components are mixed, sterilizing.
Claims (1)
1. an invigorating the spleen dehumidifying soya-bean milk, it is characterized in that, be made up of the raw material of following weight portion: soybean 70-80, Chinese sorghum 50-60, heart of a lotus seed benevolence 30-40, sesame 20-30, cattail pollen 1-2, Herba Lycopi 1-2, rough gentian 1-2, Radix changii 1-3, pineapple 20-30, thin rice gruel 30-40, crowndaisy chrysanthemum 15-20, mushroom 12-16, potato 20-25, food improver 1-2, water are appropriate;
Described food improver is made up of the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, blackcurrant pigment 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water appropriate; Water caltrop, konjaku are put into frying pan slow fire and stir-fried to savory spilling, and adding brown rice soup, to continue to be heated to moisture consumption dry, is ground into mixed-powder after peeling; Blackcurrant pigment is put into the coix seed oil burning heat, little fire stir-fries to coix seed oil and absorbs, and is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed;
Described invigorating the spleen dehumidifying soya-bean milk, the concrete steps of preparation method are as follows:
(1) add in suitable quantity of water by soybean, heart of a lotus seed benevolence, after heating is boiled, grinding pulping, must mix slurry, for subsequent use;
(2) put into frying pan after being mixed with sesame by Chinese sorghum to stir-fry to savory spilling, pulverize, obtain mixed powder, for subsequent use;
(3) got by pineapple after its pulp breaks into fruit juice and mix with thin rice gruel, add cattail pollen, Herba Lycopi, rough gentian, Radix changii, slow fire boiling 1-2 hour, filters sediment, obtains mixed liquor, for subsequent use;
(4) peeling potatoes section is put into dryer together with crowndaisy chrysanthemum, mushroom to dry, pulverize, obtain Vegetable powder, for subsequent use;
(5) mixed liquor of the mixed powder of the mixing slurry of step (1), step (2), step (3), the Vegetable powder of step (4) and other residual components are mixed, sterilizing.
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CN101926463A (en) * | 2010-09-16 | 2010-12-29 | 江南大学 | Preparation method of cold soluble instant health food of grains, vegetables and fruits |
CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN101926463A (en) * | 2010-09-16 | 2010-12-29 | 江南大学 | Preparation method of cold soluble instant health food of grains, vegetables and fruits |
CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
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