CN105053220A - Summer heat clearing and qi benefiting crab roe flavor soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses a summer heat clearing and qi benefiting crab roe flavor soybean milk. The soybean milk is prepared from, by weight, 310-320 parts of soybeans, 60-64 parts of cucumber, 80-85 parts of lotus seed, 33-35 parts of a shaddock juice, 4-5 parts of honeysuckle flower, 2-2.3 parts of olive oil, 11-13 parts of crab roe, 2.5-2.7 parts of wrinkled gianthyssop, 3-3.5 parts of white gourd peel, 2.4-2.6 parts of sodium cyclamate, 0.3-0.4 parts of an antifoaming agent, 583-586 parts of white sugar, 1.4-1.7 parts of salt and a proper amount of water. The soybean milk is formed through reasonable matching and processing of the main material soybeans and many auxiliary materials, and the processed soybean milk has crab roe taste, so appetite is induced; and the soybean raw material is directly preprocessed before processing milling, and a subsequent technology is matched to effectively remove anti-nutrition factors in the soybeans, so the nutrition of the processed soybean milk is improved, and the soybean milk obtained in the invention has high values.

Description

Clearing summer-heat and tonifying qi crab oil taste soya-bean milk and preparation method thereof

Technical field

The present invention relates to drinking food product and processing technique field thereof, mainly a kind of clearing summer-heat and tonifying qi crab oil taste soya-bean milk and preparation method thereof.

Background technology

Soya-bean milk is a kind of nutraceutical that our people likes, nutriment containing a lot of needed by human in soya-bean milk, as protein, fat, carbohydrate, amino acid and aliphatic acid etc., in addition various trace elements is also had, and the functional component such as soyabean oligosaccharides, isoflavones, anti-ageing to human body, anti-oxidant grade has positive role.But also containing a lot of ANFs in the raw material soya bean of processing soya-bean milk, as trypsin inhibitor, lipoxidase etc., the existence of these materials makes the nutritive value of soya bean be affected, and also have impact on quality and the nutritive value of soya bean fabricated product, also on health generation impact in various degree; In making soya-bean milk process, trypsin inhibitor is as the most noticeable ANFs in soya-bean milk production, its content concerns the health of diet, but in current soya-bean milk industry, the elimination of trypsin inhibitor is mainly by the heating in soya-bean milk shortening process, but these heat treatments are while deactivation trypsin inhibitor, also the nutritional labeling in soya-bean milk very large destruction can be caused, therefore, need directly to carry out pre-treatment to soya bean raw material, technique can be taked, to alleviate the heat that subsequent technique additionally increases for removing ANFs before soya bean grinding.Therefore, effectively to remove in soya bean while ANFs, better obtain safety, nutrition and the higher food ingredient of value have important practical significance.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of clearing summer-heat and tonifying qi crab oil taste soya-bean milk and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of clearing summer-heat and tonifying qi crab oil taste soya-bean milk, is characterized in that, be made up of following raw material:

Soya bean 310-320, cucumber 60-64, lotus seeds 80-85, grapefruit juice 33-35, honeysuckle 4-5, olive oil 2-2.3, crab oil 11-13, wrinkled giant hyssop 2.5-2.7, waxgourd peel 3-3.5, honey element 2.4-2.6, defoamer 0.3-0.4, white sugar 583-586, salt 1.4-1.7 and water are appropriate.

The preparation method of described a kind of clearing summer-heat and tonifying qi crab oil taste soya-bean milk, is characterized in that, comprise following step:

(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;

(2) lotus seeds are soaked in warm water after 20-25 minute and take out, and carry out defibrination operation at normal temperatures together with the soya bean itself and step 1 finally obtained, constantly add water in defibrination process, the water yield is 9-10 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;

(3) wrinkled giant hyssop, waxgourd peel are mixed, add 6-7 times of flooding, cross leaching Chinese medicine extract, then it is concentrated to carry out heating, gets the concentrated liquid of tradition Chinese medicine, the concentrated liquid of tradition Chinese medicine and cucumber, grapefruit juice and honeysuckle is mixed together making beating and operates, cross leaching slurries;

(4) olive oil is admixed in crab oil, then grind 8-10 minute, then add 1.5-2 times of warm water and simmer in water, and heating is boiled in process and constantly stirred, until water boil 7-8 minute, crosses leaching gained crab oil juice;

(5) slurries step 3 obtained are admixed in the ripe soya-bean milk of step 2 together with the crab oil juice of step 4 gained, agitating heating is boiled, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.

In the present invention, soya bean dissolves in the NaHCO of 0.3% in immersion process in water, can change the Acidity of Aikalinity of soya bean, changes the sour environment that mould easily grows, makes soya bean easily grind slurry, improves pulping rate.Medical stone granule: in addition in water is absolutely necessary to human body as the effect of catalyst, due to the strong adsorptivity of medical stone and the characteristic of released mineral matter, medical stone granule: is rich in the mineral matter of various needed by human body, and it can be used for activating, purifying waste water and remove the harmful substance in water.

ANFs in soya bean has thermo-responsive characteristic, thus heat treatment can be adopted, microwave energy penetrates material instantaneously, material is heated evenly, and technological parameter easily controls in microwave operating process, thus microwave treatment can be adopted first to carry out pretreatment to soya bean, then coordinate the subsequent heat of soya-bean milk to process, effectively can remove the ANFs in soya bean.

Advantage of the present invention:

Soya-bean milk of the present invention is by major ingredient soya bean and multiple auxiliary materials is reasonably combined processes, and the soya-bean milk of processing does not have beany flavor, has drunk crab oil taste, has caused appetite; Before processing is milled, first directly pre-treatment is carried out to soya bean raw material in addition, coordinate follow-up reprocessing again, effectively can remove the ANFs in soya bean, the loss of soya bean Middle nutrition element is reduced, and then improve the trophism of processing soya-bean milk, obtain the soya-bean milk that value is higher.

Detailed description of the invention

A kind of clearing summer-heat and tonifying qi crab oil taste soya-bean milk, be made up of following raw material:

Soya bean 310-320, cucumber 60-64, lotus seeds 80-85, grapefruit juice 33-35, honeysuckle 4-5, olive oil 2-2.3, crab oil 11-13, wrinkled giant hyssop 2.5-2.7, waxgourd peel 3-3.5, honey element 2.4-2.6, defoamer 0.3-0.4, white sugar 583-586, salt 1.4-1.7 and water are appropriate.

A preparation method for clearing summer-heat and tonifying qi crab oil taste soya-bean milk, comprises following step:

(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;

(2) lotus seeds are soaked in warm water after 20-25 minute and take out, and carry out defibrination operation at normal temperatures together with the soya bean itself and step 1 finally obtained, constantly add water in defibrination process, the water yield is 9-10 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;

(3) wrinkled giant hyssop, waxgourd peel are mixed, add 6-7 times of flooding, cross leaching Chinese medicine extract, then it is concentrated to carry out heating, gets the concentrated liquid of tradition Chinese medicine, the concentrated liquid of tradition Chinese medicine and cucumber, grapefruit juice and honeysuckle is mixed together making beating and operates, cross leaching slurries;

(4) olive oil is admixed in crab oil, then grind 8-10 minute, then add 1.5-2 times of warm water and simmer in water, and heating is boiled in process and constantly stirred, until water boil 7-8 minute, crosses leaching gained crab oil juice;

(5) slurries step 3 obtained are admixed in the ripe soya-bean milk of step 2 together with the crab oil juice of step 4 gained, agitating heating is boiled, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.

Claims (2)

1. a clearing summer-heat and tonifying qi crab oil taste soya-bean milk, is characterized in that, be made up of following raw material:

Soya bean 310-320, cucumber 60-64, lotus seeds 80-85, grapefruit juice 33-35, honeysuckle 4-5, olive oil 2-2.3, crab oil 11-13, wrinkled giant hyssop 2.5-2.7, waxgourd peel 3-3.5, honey element 2.4-2.6, defoamer 0.3-0.4, white sugar 583-586, salt 1.4-1.7 and water are appropriate.

2. the preparation method of a kind of clearing summer-heat and tonifying qi crab oil taste soya-bean milk according to claim 1, is characterized in that, comprise following step:

(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;

(2) lotus seeds are soaked in warm water after 20-25 minute and take out, and carry out defibrination operation at normal temperatures together with the soya bean itself and step 1 finally obtained, constantly add water in defibrination process, the water yield is 9-10 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;

(3) wrinkled giant hyssop, waxgourd peel are mixed, add 6-7 times of flooding, cross leaching Chinese medicine extract, then it is concentrated to carry out heating, gets the concentrated liquid of tradition Chinese medicine, the concentrated liquid of tradition Chinese medicine and cucumber, grapefruit juice and honeysuckle is mixed together making beating and operates, cross leaching slurries;

(4) olive oil is admixed in crab oil, then grind 8-10 minute, then add 1.5-2 times of warm water and simmer in water, and heating is boiled in process and constantly stirred, until water boil 7-8 minute, crosses leaching gained crab oil juice;

(5) slurries step 3 obtained are admixed in the ripe soya-bean milk of step 2 together with the crab oil juice of step 4 gained, agitating heating is boiled, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.