CN103651865A - Beauty and primordial qi tonifying soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses beauty and primordial qi tonifying soybean milk which is prepared from the following raw materials in parts by weight: 80-90 parts of soybeans, 60-70 parts of sword beans, 25-35 parts of sorghum, 2-3 parts of tortoise shell, 1-2 parts of selfheal, 1-2 parts of cortex moutan, 1-3 parts of radix angelicae, 20-30 parts of tomatoes, 20-30 parts of snow pears, 15-20 parts of sesames, 20-25 parts of laminaria japonica, 30-40 parts of wine, 12-14 parts of tremella, 10-15 parts of peach gum, 1-2 parts of a food additive and a proper amount of water. According to the soybean milk, the soybeans, sword beans and sorghum are used as main raw materials, and the sword beans and sorghum are added in the traditional soybean milk based on the soybean, wherein the sword beans have the main effects of heating middle heater, guiding qi downward, coordinating intestines and stomach, tonifying the kidney, tonifying primordial qi and the like; the sorghum contains protein, fat, saccharides, vitamin B, niacin and the like, has the effects of tonifying spleen, warming the middle warmer and astringing intestine to stop diarrhea, and has excellent efficacies on weakness of the spleen and the stomach, dyspepsia, loose stool, diarrhea and the like; the peach gum is mainly composed of galactose, rhamnose, alpha-glucuronic acid and the like, can treat asthenic fever, thirsty, diabetes, twitch, tired symptom and the like, and has excellent beauty function.

Description

A kind of beauty treatment tonifying primordial Qi soya-bean milk and preparation method thereof

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Technical field

The present invention relates to a kind of food and technology field thereof, particularly a kind of beauty treatment tonifying primordial Qi soya-bean milk and preparation method thereof.

Background technology

soya-bean milk has long history in China, is also special rabbit meat.Soya-bean milk is not only nutritious, and is easy to by human body digestion and absorption, and traditional soya-bean milk is all to take soya bean as raw material, and because its cost of material is cheap, operating procedure is simple, so relative low price is the popular drink that the rank and file likes always.Tens kinds of materials useful to human body such as the contained abundant unrighted acid of soya-bean milk, soyasaponins, isoflavones, lecithin, there is the effect that reduces body's cholesterol, prevents the various diseases such as hypertension, coronary heart disease, diabetes, also there is the essential amino acid and the mineral matter that strengthen immunity, delay to lack needed by human body.But, the kind of soya-bean milk is all too single all the time, nutrition and mouthfeel are more fixing, there is no certain specific aim, the current development along with present food, many food just develops towards aspects such as variation, noveltyization and health properties, so, work out just have mouthfeel, the soya-bean milk of change that nutrition and health care is various could meet present people's diversified demand.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of beauty treatment tonifying primordial Qi soya-bean milk and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Soya-bean milk is made by the raw material of following weight portion: soya bean 80-90, sword bean 60-70, Chinese sorghum 25-35, tortoise plastron 2-3, selfheal 1-2, moutan bark 1-2, root of Dahurain angelica 1-3, tomato 20-30, snow pear 20-30, sesame 15-20, sea-tangle 20-25, grape wine 30-40, white fungus 12-14, peach gum 10-15, food additives 1-2, water are appropriate.

Described food additives are made by the raw material of following weight portion: barley seedling powder 30-40, white fungus 15-20, spirulina 10-15, Chinese chestnut 20-30, camomile 4-5, pine needle 2-3, gynostemma pentaphylla 1-3, spina date seed 5-6, fushen 3-5, passionflower 3-4, Zornia diphylla (Linn.) Pers 6-7, brown rice soup 12-14, coix seed oil 1-2, water are appropriate.Preparation method puts into frying pan slow fire by Chinese chestnut to stir-fry to frying, and Chinese chestnut is taken out and shelled, and is ground into rice-chestnut powder; Camomile, pine needle, gynostemma pentaphylla, spina date seed, fushen, passionflower, Zornia diphylla (Linn.) Pers add suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor; After white fungus, spirulina are dried, be ground into fine powder and mix with above-mentioned rice-chestnut powder, decoction liquor and other residual components, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.

The concrete steps of the preparation of soya-bean milk are as follows:

(1) tomato, snow pear are cleaned and got its pulp and put into juice extractor and break into fruit juice, soya bean, sword bean, Chinese sorghum are cleaned after mixing with above-mentioned fruit juice after draining and add suitable quantity of water again, after big fire is boiled, turn little fire and boil to ripe rotten, then break into coarse cereals and starch, standby;

(2) tortoise plastron, selfheal, moutan bark, the root of Dahurain angelica are put into grape wine and soak 8-10 hour, take out and add suitable quantity of water to decoct 1-2 hour, filter sediment, obtain decoction liquor;

(3) after sesame being fried to fragrant, sea-tangle and being dried, pulverize respectively, add in the above-mentioned grape wine that soaked Chinese medicine and mix, obtain grape wine mixed liquor;

(4) after white fungus, peach gum are put into appropriate bubbly water sending out, put in the grape wine mixed liquor of step 3, put into food steamer and cook, then put into grinding machine for grinding pulping, mix slurry standby;

(5) the coarse cereals slurry of step 1, the decoction liquor of step 2, the mixing of step 4 slurry and other residual components are mixed, while stirring little fire heating 5-10 minute.

Beneficial effect of the present invention:

Soya-bean milk of the present invention, adopts soya bean, sword bean, Chinese sorghum as main material, traditional take on the basis that soya bean is soya-bean milk added sword bean and Chinese sorghum.The main effect of sword bean is can warm the middle warmer, pleasant, take good care of stomach, kidney-nourishing, tonifying primordial Qi etc.In Chinese sorghum, contain the compositions such as protein, fat, carbohydrate, Cobastab, nicotinic acid, in beneficial spleen temperature, relieving diarrhea with astringents, has good curative effect for weakness of the spleen and the stomach, indigestion, loose stool diarrhoea etc.The chief component of peach gum is galactolipin, rhamnose, phlorose aldehydic acid etc., controls that abnormal heat is made thirsty, diabetes, to send out jerking danger tired etc., also has good beautification function.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: soya bean 85, sword bean 65, Chinese sorghum 30, tortoise plastron 2, selfheal 1, moutan bark 2, the root of Dahurain angelica 2, tomato 26, snow pear 25, sesame 18, sea-tangle 23, grape wine 35, white fungus 13, peach gum 13, food additives 1, water are appropriate.

Described food additives are made by the raw material of following weight portion (kg): barley seedling powder 35, white fungus 18, spirulina 13, Chinese chestnut 26, camomile 4, pine needle 2, gynostemma pentaphylla 2, spina date seed 5, fushen 4, passionflower 3, Zornia diphylla (Linn.) Pers 6, brown rice soup 13, coix seed oil 1, water are appropriate.Preparation method puts into frying pan slow fire by Chinese chestnut to stir-fry to frying, and Chinese chestnut is taken out and shelled, and is ground into rice-chestnut powder; Camomile, pine needle, gynostemma pentaphylla, spina date seed, fushen, passionflower, Zornia diphylla (Linn.) Pers add suitable quantity of water slow fire boiling 2 hours, filter sediment, obtain decoction liquor; After white fungus, spirulina are dried, be ground into fine powder and mix with above-mentioned rice-chestnut powder, decoction liquor and other residual components, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.

The preparation method's of soya-bean milk concrete steps are as follows:

(1) tomato, snow pear are cleaned and got its pulp and put into juice extractor and break into fruit juice, soya bean, sword bean, Chinese sorghum are cleaned after mixing with above-mentioned fruit juice after draining and add suitable quantity of water again, after big fire is boiled, turn little fire and boil to ripe rotten, then break into coarse cereals and starch, standby;

(2) tortoise plastron, selfheal, moutan bark, the root of Dahurain angelica are put into grape wine and soaked 9 hours, take out and add suitable quantity of water to decoct 1 hour, filter sediment, obtain decoction liquor;

(3) after sesame being fried to fragrant, sea-tangle and being dried, pulverize respectively, add in the above-mentioned grape wine that soaked Chinese medicine and mix, obtain grape wine mixed liquor;

(4) after white fungus, peach gum are put into appropriate bubbly water sending out, put in the grape wine mixed liquor of step 3, put into food steamer and cook, then put into grinding machine for grinding pulping, mix slurry standby;

(5) the coarse cereals slurry of step 1, the decoction liquor of step 2, the mixing of step 4 slurry and other residual components are mixed, while stirring little fire heating 8 minutes.

Claims (2)

1. a beauty treatment tonifying primordial Qi soya-bean milk, it is characterized in that, by the raw material of following weight portion, made: soya bean 80-90, sword bean 60-70, Chinese sorghum 25-35, tortoise plastron 2-3, selfheal 1-2, moutan bark 1-2, root of Dahurain angelica 1-3, tomato 20-30, snow pear 20-30, sesame 15-20, sea-tangle 20-25, grape wine 30-40, white fungus 12-14, peach gum 10-15, food additives 1-2, water are appropriate;

Described food additives are made by the raw material of following weight portion: barley seedling powder 30-40, white fungus 15-20, spirulina 10-15, Chinese chestnut 20-30, camomile 4-5, pine needle 2-3, gynostemma pentaphylla 1-3, spina date seed 5-6, fushen 3-5, passionflower 3-4, Zornia diphylla (Linn.) Pers 6-7, brown rice soup 12-14, coix seed oil 1-2, water are appropriate;

Preparation method puts into frying pan slow fire by Chinese chestnut to stir-fry to frying, and Chinese chestnut is taken out and shelled, and is ground into rice-chestnut powder; Camomile, pine needle, gynostemma pentaphylla, spina date seed, fushen, passionflower, Zornia diphylla (Linn.) Pers add suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor; After white fungus, spirulina are dried, be ground into fine powder and mix with above-mentioned rice-chestnut powder, decoction liquor and other residual components, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.

2. according to the tonifying primordial Qi soya-bean milk of improving looks described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) tomato, snow pear are cleaned and got its pulp and put into juice extractor and break into fruit juice, soya bean, sword bean, Chinese sorghum are cleaned after mixing with above-mentioned fruit juice after draining and add suitable quantity of water again, after big fire is boiled, turn little fire and boil to ripe rotten, then break into coarse cereals and starch, standby;

(2) tortoise plastron, selfheal, moutan bark, the root of Dahurain angelica are put into grape wine and soak 8-10 hour, take out and add suitable quantity of water to decoct 1-2 hour, filter sediment, obtain decoction liquor;

(3) after sesame being fried to fragrant, sea-tangle and being dried, pulverize respectively, add in the above-mentioned grape wine that soaked Chinese medicine and mix, obtain grape wine mixed liquor;

(4) after white fungus, peach gum are put into appropriate bubbly water sending out, put in the grape wine mixed liquor of step 3, put into food steamer and cook, then put into grinding machine for grinding pulping, mix slurry standby;

(5) the coarse cereals slurry of step 1, the decoction liquor of step 2, the mixing of step 4 slurry and other residual components are mixed, while stirring little fire heating 5-10 minute.