CN105123972A - Castanopsis sclerophylla dried bean curd capable of invigorating spleen to arrest diarrhea and making method of castanopsis sclerophylla dried bean curd - Google Patents
Castanopsis sclerophylla dried bean curd capable of invigorating spleen to arrest diarrhea and making method of castanopsis sclerophylla dried bean curd Download PDFInfo
- Publication number
- CN105123972A CN105123972A CN201510471403.9A CN201510471403A CN105123972A CN 105123972 A CN105123972 A CN 105123972A CN 201510471403 A CN201510471403 A CN 201510471403A CN 105123972 A CN105123972 A CN 105123972A
- Authority
- CN
- China
- Prior art keywords
- grams
- bitter
- bean curd
- spleen
- castanopsis sclerophylla
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses castanopsis sclerophylla dried bean curd capable of invigorating the spleen to arrest diarrhea and a making method of the castanopsis sclerophylla dried bean curd. The castanopsis sclerophylla dried bean curd is characterized by being prepared from the following medicinal materials by weight: 500 grams of fried castanopsis sclerophylla flesh, 20 grams of dioscorea opposita, 20 grams of white poria cocos, 20 grams of parched white atractylodes rhizomes, 20 grams of heterophylly falsestarwort roots, 10 grams of costus roots, 30 grams of fried malt, 15 grams of astragalus membranaceus, 10 grams of divaricate saposhnikovia roots, 10 grams of prepared endothelium corneum gigeriae galli and 10 grams of licorice roots. In order to improve the medical value and the treating effect of the castanopsis sclerophylla dried bean curd, the making method comprises the following steps: firstly, frying the castanopsis sclerophylla flesh until the fried castanopsis sclerophylla flesh is slightly yellow so as to promote the efficacies of fortifying the spleen, harmonizing the stomach and relieving diarrhea, improve the fragrance and reduce bitterness; then adding the formula of traditional Chinese medicines with the effects of strengthening the spleen, replenishing qi, nourishing vital energy, removing dampness and helping digestion so as to enhance the treating effect, crushing the traditional Chinese medicines, soaking the crushed traditional Chinese medicines with 3 kg of clean water, then using a technology of steaming the soaked traditional Chinese medicines with a steaming basket for replacing a "stirring and heating" method so as to reduce the dissipation of medical property and medical flavor. According to the castanopsis sclerophylla dried bean curd and the making method thereof disclosed by the invention, the medical value of the castanopsis sclerophylla bean curd is increased, the making technology is improved, and the efficacy of invigorating the spleen to arrest diarrhea is strengthened.
Description
Technical field
The invention belongs to food processing technology field, the bitter evergreen chinkapin soybean curd being specifically related to a kind of invigorating the spleen to arrest diarrhea is done and preparation method thereof.
Background technology
My Wenzhou, local, among the people have a kind of traditional herbal cuisine to grieve sweet oak dried bean curd, with it or be the experience second side that treatment baby diarrhea and kidney tonifying stop abnormal sweating after adding a little Chinese herbal medicine.In the last few years, some businessman, according to its original medical value, was extended to popular catering it, and had report successively.The present, slightly plucks as follows from " Baidu " network once:
(1) claim in " Study on manufacturing process of bitter sweet oak " bean curd " " (Le Yongjunxiadao ancestor): " bitter sweet oak powder is that its fruit grinds, then filters after water logging, the starch obtained.……”
(2) according to the Lin Chuanmian on January 1st, 2012 " the high building bitter evergreen chinkapin soybean curd Shen Zang gully of Ruian daily paper food and medicament dual-purpose ": " be immersed in again in water after the fruit select of bitter sweet oak; approximately after bubble upper evening; just can wear into bitter sweet oak water slurry by the mode of water mill; then needed for individual, water slurry is poured in pot boiled; wait water slurry to burn till pasty state, and spooned up can tangle just can pour out and cool.”
(3) according on January 21st, 2015 " daily paper Ruian, Wenzhou high building bitter evergreen chinkapin soybean curd sells " sweet " taste ": " stranger may not know; these snow-white pulp are through immersion, defibrination; boil cooling in cauldron after, just can be cut into green famous dish---the bitter evergreen chinkapin soybean curd in mountain area of one piece of block delicacy.”
(4) according on November 25th, 2014 " love of Zhejiang Daily bitter evergreen chinkapin soybean curd " " peel off pulp to soak, defibrination (water mill) again, filter, in cauldron, sclerophylla slurry is heated, ceaselessly stir, cut into slices after cooling .... "
(5) " peel off black shell, then soak three or five days in clear water, remove misery, then take away and to grind with stone mill, be put into after milled in pot and boil, after cooling, just become bean curd according to writing on August 1st, 2012 " bitter sweet oak affection ".……”
(6) say according to another " king disclosed by Ruian daily paper " woods granny: " pick up bitter sweet oak, stripping soft shell, shines bitter sweet oak, crushes shell in bitter sweet oak, picks up bitter sweet oak white, is soaked in water, and grinds, be put in pot and stir with stone mill mill ....”
(7) says in " the wonderful and elegant nature of my Taishun, garden, beautiful township: be willing to " sweet oak " monarch mutual aid ": " remove the peel, mill and sweet potato starch stirring cooks, the operations such as airing of cutting into slices ".
(8) road in ZL200810106818.6 " summary ": " the present invention relates to a kind of bitter evergreen chinkapin soybean curd preparing technique, comprising shells gets benevolence, makes mother liquor with isolated supernatant during corn processing starch by spontaneous fermentation; Get benevolence, cleaning, making beating, slag is separated; Pulp-water and mother liquor are mixed and made into bitter sweet oak powder; Slag mixes with mother liquor and clear water makes bitter sweet oak slag; By above-mentioned bitter sweet oak powder and the mixing of bitter sweet oak slag, add clear water and salt is mixed thoroughly, boil to pasty state, enter mould, cooling, packaging, bitter evergreen chinkapin soybean curd.Thus the bitter taste solved in bitter evergreen chinkapin soybean curd, there is the bitter taste time of removing in bitter sweet oak short, thorough, safe and reliable feature, and to remain in bitter sweet oak benevolence the multiple nutrients compositions such as flavones to greatest extent, can fry, can boil, mouthfeel is good, nutritious.”
From above-mentioned report, one is the needs in order to food materials mouthfeel, and the bitter sweet oak meat after shelling is soaked in water, and bubble to remove after " misery " water mill again, then stirs in pot, cooling, then cuts into slices, dry; Two is utilize the starch in bitter sweet oak to be worth, and then the starch of admixture corn or pachyrhizus completes after mixing together.The object that they do like this is the mouthfeel in order to food materials, and just utilize starch in bitter sweet oak meat to make bean curd, but outwelled " misery " and evaporated flavour of a drug, such manufacture craft have lost the original medical value of a part of bitter sweet oak in fact.In order to excavate herbal cuisine among the people, serving society, determining now that the bitter evergreen chinkapin soybean curd of a kind of invigorating the spleen to arrest diarrhea of open my family is done and preparation method thereof.
Summary of the invention
The object of the invention is to be that the bitter evergreen chinkapin soybean curd of openly a kind of invigorating the spleen to arrest diarrhea is done and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is:
A kind of bitter evergreen chinkapin soybean curd of invigorating the spleen to arrest diarrhea is done, it is characterized in that, be made up of the medicinal material of following deal: fry bitter sweet oak meat 500 grams, RHIIZOMA DIOSCOREAE from Henan of China 20 grams, PORIA ALBA 20 grams, rhizoma atractylodis macrocephalae 20 grams, radix pseudostellariae 20 grams, the banksia rose 10 grams, coloured malt 30 grams, the Radix Astragali 15 grams, windproof 10 grams, the interior gold of big gun 10 grams, 10 grams, Radix Glycyrrhizae.
The bitter evergreen chinkapin soybean curd of described a kind of invigorating the spleen to arrest diarrhea is done and preparation method thereof, it is characterized in that, comprises following making step:
(1) pick ripe bitter sweet oak seed, first dry, then pouring stir-fry to shell in pot into is fine fisssure, turn to pour in stone mortar and to pound dozen with toothed oak wooden mallet again, after being separated with pulp on shell, dial-out fan is walked watchcase, is screened out impurity again, obtains the bitter sweet oak meat of slightly yellowish stir-fry;
(2) stir-fry bitter sweet oak meat 500 grams, RHIIZOMA DIOSCOREAE from Henan of China 20 grams, PORIA ALBA 20 grams, rhizoma atractylodis macrocephalae 20 grams, radix pseudostellariae 20 grams, the banksia rose 10 grams, coloured malt 30 grams, the Radix Astragali 15 grams, windproof 10 grams, the interior gold of big gun 10 grams, 10 grams, Radix Glycyrrhizae is taken, concentrate in together and use 80-120 object pulverizer to break into powder, remove a small amount of Chinese medicine residue, for subsequent use;
(3) powder of step (2) gained is put in bulk container, then pour the clear water of 3 kilograms into, and stir, soak 1-3 hour, obtain bitter sweet oak medicinal powder slurry;
(4) getting food steamer puts on pot, and a wet cotton is spread in food steamer, after the water in pot is boiled, more bitter for step (3) gained sweet oak medicinal powder slurry is scooped 500-1000 milliliter equably pours in food steamer, lid pot cover, burn after stitching out large fog to pot cover flame-out, Deng being scooped into according to said method again after 3-5 minute, boiling, be scooped into 5-7 continuously to return, burn for the last time after pot cover stitches out large fog and also will add burning 5 minutes, cause the bitter sweet oak medicinal powder slurry in food steamer completely well-done, use silk thread segment after cooling, and be divided into slip, dryness in the sun again, the bitter evergreen chinkapin soybean curd obtaining invigorating the spleen to arrest diarrhea is done.
Beneficial effect of the present invention: from above-mentioned formula and step, by the effect of frying the bitter sweet oak meat of micro-Huang and promote its strengthening the spleen and stomach antidiarrheal, and adds fragrance, decreases bitter taste; Add simultaneously have strengthening the spleen and replenishing qi, training unit dehumidifying, digestive aid effects Chinese medicine preparation to strengthen its result for the treatment of; Distributing of wherein medicinal flavor can be decreased by the method for the technique ratio " agitating heating " of boiling.Visible, the invention not only increases the medical value of bitter evergreen chinkapin soybean curd, improves manufacture craft, and enhances effect of invigorating the spleen to arrest diarrhea.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1:
A kind of bitter evergreen chinkapin soybean curd of invigorating the spleen to arrest diarrhea is done, it is characterized in that, be made up of the medicinal material of following deal: fry bitter sweet oak meat 500 grams, RHIIZOMA DIOSCOREAE from Henan of China 20 grams, PORIA ALBA 20 grams, rhizoma atractylodis macrocephalae 20 grams, radix pseudostellariae 20 grams, the banksia rose 10 grams, coloured malt 30 grams, the Radix Astragali 15 grams, windproof 10 grams, the interior gold of big gun 10 grams, 10 grams, Radix Glycyrrhizae.
The bitter evergreen chinkapin soybean curd of described a kind of invigorating the spleen to arrest diarrhea is done and preparation method thereof, it is characterized in that, comprises following making step:
(1) pick ripe bitter sweet oak seed, first dry, then pouring stir-fry to shell in pot into is fine fisssure, turn to pour in stone mortar and to pound dozen with toothed oak wooden mallet again, after being separated with pulp on shell, dial-out fan is walked watchcase, is screened out impurity again, obtains the bitter sweet oak meat of slightly yellowish stir-fry;
(2) stir-fry bitter sweet oak meat 500 grams, RHIIZOMA DIOSCOREAE from Henan of China 20 grams, PORIA ALBA 20 grams, rhizoma atractylodis macrocephalae 20 grams, radix pseudostellariae 20 grams, the banksia rose 10 grams, coloured malt 30 grams, the Radix Astragali 15 grams, windproof 10 grams, the interior gold of big gun 10 grams, 10 grams, Radix Glycyrrhizae is taken, concentrate in together and use 80-120 object pulverizer to break into powder, remove a small amount of Chinese medicine residue, for subsequent use;
(3) powder of step (2) gained is put in bulk container, then pour the clear water of 3 kilograms into, and stir, soak 1-3 hour, obtain bitter sweet oak medicinal powder slurry;
(4) getting food steamer puts on pot, and a wet cotton is spread in food steamer, after the water in pot is boiled, more bitter for step (3) gained sweet oak medicinal powder slurry is scooped 500-1000 milliliter equably pours in food steamer, lid pot cover, burn after stitching out large fog to pot cover flame-out, be scooped into according to said method again after 3-5 minute, boiling, be scooped into 5-7 continuously to return (the next food steamer boiling such as bitter sweet oak medicinal powder slurry unnecessary in bulk container), burn for the last time after pot cover stitches out large fog and also will add burning 5 minutes, cause the bitter sweet oak medicinal powder slurry in food steamer completely well-done, silk thread segment is used after cooling, and be divided into slip, dryness in the sun again, the bitter evergreen chinkapin soybean curd obtaining invigorating the spleen to arrest diarrhea is done.
Embodiment 2, the bitter evergreen chinkapin soybean curd of described a kind of invigorating the spleen to arrest diarrhea is done and preparation method thereof, and wherein formed Pharmaceutical Analysis is as follows:
(1) bitter sweet oak, claims its " taste acid sweet, nontoxic, shape be slightly cold " according to " drink kind be about to "; Supplement to the Herbal claims its " bitter and puckery flavor, antidiarrheal dysentery, food not hungry, order row is strong, can remove extravesated blood, quench the thirst "; Compendium of Material Medica claims it " to strengthen the bone, aid yang qi, qi-restoratives labor, strong waist knee, beneficial color "; Modern study analyzes it, and " nutrition is: starch, lecithin, flavones, calcium, iron; Main use effect: reduce cholesterol, delay brain function decline, refrigerant purging intense heat, fat-reducing etc. "; Wenzhou is among the people to be used for the more than and adult for the treatment of baby diarrhea and to suffer from a deficiency of the kidney cold perspiration etc.
(2) claim according to another " traditional Chinese medicine and pharmacy ": infantile spleen deficiency rushes down and shows as " with the passing of time diarrhoea do not heal, just rare or indigestion, and rush down after food, ochriasis, body is become thin ... ", cure mainly with the loose treatment of the seven taste bighead atractylodes rhizomes of " needle warming moxibustion, strengthening the spleen and replenishing qi ".
(3) bitter sweet oak has effect of antidiarrheal, kidney tonifying void, through frying to after micro-Huang, enhances effect of strengthening the spleen and stomach antidiarrheal, and adds fragrance, reduces bitter taste; The method that other or producer make bitter evergreen chinkapin soybean curd with other is made comparisons, and the bitter sweet oak of the stir-fry in the present invention improves its medicinal effects to the method for micro-Huang, because they are raw use, shows: raw Chinese medicine is generally beneficial to heat-clearing and fire-reducing according to " concoct and learn " research.
(4) composition such as gold and Radix Glycyrrhizae in RHIIZOMA DIOSCOREAE from Henan of China, PORIA ALBA, rhizoma atractylodis macrocephalae, radix pseudostellariae, the banksia rose, coloured malt, the Radix Astragali, windproof, big gun is added in prescription of the present invention.Wherein, the characteristic (because radix pseudostellariae uniquely meets the help ginseng class medicinal material that children eat, other have the side effect impelling upgrowth and development of children to do sth. in advance as ginseng, Radix Codonopsis, Fructus Arctii, American Ginseng, Korean ginseng and the root of straight ladybell etc.) of children's is more conducive to the ginseng that radix pseudostellariae is replaced in " Sijunzi Tang (ginseng, the bighead atractylodes rhizome, Poria cocos, Radix Glycyrrhizae) "; According to another pharmacology analysis: RHIIZOMA DIOSCOREAE from Henan of China has effect of boosting qi and nourishing yin, the puckery essence of antidiarrheal, PORIA ALBA has effect of invigorating the spleen excreting dampness, rhizoma atractylodis macrocephalae has effect that eliminating dampness is shown admittedly, radix pseudostellariae has effect of tonifying Qi benefit spleen, nourishing Yin and promoting production of body fluid, and the banksia rose has effect of promoting qi circulation and relieving pain, reinforcing spleen to promote digestion, and coloured malt has the effect of the appetite that helps digestion, improves, the Radix Astragali has effect of invigorating qi for consolidating superficies, Li Shui, windproof effect with the wet antidiarrheal of victory, in big gun, gold utensil helps the effect helped digestion, and Radix Glycyrrhizae has the function of coordinating the drug actions of a prescription; Stagnant and the hypoimmunity of impairment of both QI and YIN, insufficiency of the spleen heresy is caused owing to rushing down for a long time, therefore in the present invention, use strengthening the spleen and replenishing qi, needle warming moxibustion, eliminating dampness and diuresis, solid table training unit and the Chinese medicine that helps to digest to come together to improve effect of bitter evergreen chinkapin soybean curd, so, pulverize after front 11 taste medicinal materials collocation that to steam be one to innovate greatly together.
In embodiment, the technique of food steamer boiling (will making around November at the annual lunar calendar) is adopted in the present invention, bitter sweet oak medicinal powder is starched boil in the food steamer of water proof, with inside hot pot, burn limit stir, until the method that moisture is evaporated to drip Cheng Zhu is compared, the present invention has the advantage reducing its property of traditional Chinese and vapor away.
In embodiment, during use, see the body weight of children and consider use, get this dry bitter evergreen chinkapin soybean curd every day (secondary) and do 15-45 gram, after first using cold water soak 2-5 hour, more next stewing boils 45-90 minute, and point work three secondary eclipse is complete or eat soup, connect and eat 2-5 days, just serve strengthening the spleen and replenishing qi, control diarrhoea and digestant effect; Attention: careful edible oil taste.
Claims (2)
1. the bitter evergreen chinkapin soybean curd of an invigorating the spleen to arrest diarrhea is done, it is characterized in that, be made up of the medicinal material of following deal: fry bitter sweet oak meat 500 grams, RHIIZOMA DIOSCOREAE from Henan of China 20 grams, PORIA ALBA 20 grams, rhizoma atractylodis macrocephalae 20 grams, radix pseudostellariae 20 grams, the banksia rose 10 grams, coloured malt 30 grams, the Radix Astragali 15 grams, windproof 10 grams, the interior gold of big gun 10 grams, 10 grams, Radix Glycyrrhizae.
2. the bitter evergreen chinkapin soybean curd of a kind of invigorating the spleen to arrest diarrhea according to claim 1 is done and preparation method thereof, it is characterized in that, comprises following making step:
(1) pick ripe bitter sweet oak seed, first dry, then pouring stir-fry to shell in pot into is fine fisssure, turn to pour in stone mortar and to pound dozen with toothed oak wooden mallet again, after being separated with pulp on shell, dial-out fan is walked watchcase, is screened out impurity again, obtains the bitter sweet oak meat of slightly yellowish stir-fry;
(2) stir-fry bitter sweet oak meat 500 grams, RHIIZOMA DIOSCOREAE from Henan of China 20 grams, PORIA ALBA 20 grams, rhizoma atractylodis macrocephalae 20 grams, radix pseudostellariae 20 grams, the banksia rose 10 grams, coloured malt 30 grams, the Radix Astragali 15 grams, windproof 10 grams, the interior gold of big gun 10 grams, 10 grams, Radix Glycyrrhizae is taken, concentrate in together and use 80-120 object pulverizer to break into powder, remove a small amount of Chinese medicine residue, for subsequent use;
(3) powder of step (2) gained is put in bulk container, then pour the clear water of 3 kilograms into, and stir, soak 1-3 hour, obtain bitter sweet oak medicinal powder slurry;
(4) getting food steamer puts on pot, and a wet cotton is spread in food steamer, after the water in pot is boiled, more bitter for step (3) gained sweet oak medicinal powder slurry is scooped 500-1000 milliliter equably pours in food steamer, lid pot cover, burn after stitching out large fog to pot cover flame-out, Deng being scooped into according to said method again after 3-5 minute, boiling, be scooped into 5-7 continuously to return, burn for the last time after pot cover stitches out large fog and also will add burning 5 minutes, cause the bitter sweet oak medicinal powder slurry in food steamer completely well-done, use silk thread segment after cooling, and be divided into slip, dryness in the sun again, the bitter evergreen chinkapin soybean curd obtaining invigorating the spleen to arrest diarrhea is done.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510471403.9A CN105123972A (en) | 2015-07-27 | 2015-07-27 | Castanopsis sclerophylla dried bean curd capable of invigorating spleen to arrest diarrhea and making method of castanopsis sclerophylla dried bean curd |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510471403.9A CN105123972A (en) | 2015-07-27 | 2015-07-27 | Castanopsis sclerophylla dried bean curd capable of invigorating spleen to arrest diarrhea and making method of castanopsis sclerophylla dried bean curd |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105123972A true CN105123972A (en) | 2015-12-09 |
Family
ID=54709856
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510471403.9A Pending CN105123972A (en) | 2015-07-27 | 2015-07-27 | Castanopsis sclerophylla dried bean curd capable of invigorating spleen to arrest diarrhea and making method of castanopsis sclerophylla dried bean curd |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105123972A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105919088A (en) * | 2016-05-03 | 2016-09-07 | 徐正根 | Production method of gonostegia hirta flavored castanopsis sclerophylla cakes |
CN105918392A (en) * | 2016-05-03 | 2016-09-07 | 徐正根 | Ficus tikoua flavored castanopsis eyrei fruit cakes and manufacturing method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101258912A (en) * | 2008-04-24 | 2008-09-10 | 阮家武 | Bitter evergreen chinkapin soybean curd preparing technique |
CN104585350A (en) * | 2015-01-15 | 2015-05-06 | 黄山紫霞茶业有限公司 | Processing method of chinquapin seed and green tea bean curd |
-
2015
- 2015-07-27 CN CN201510471403.9A patent/CN105123972A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101258912A (en) * | 2008-04-24 | 2008-09-10 | 阮家武 | Bitter evergreen chinkapin soybean curd preparing technique |
CN104585350A (en) * | 2015-01-15 | 2015-05-06 | 黄山紫霞茶业有限公司 | Processing method of chinquapin seed and green tea bean curd |
Non-Patent Citations (3)
Title |
---|
乐永俊等: "苦槠"豆腐"的制作工艺研究", 《农产品加工学刊》 * |
杜惠芳等: "《名医名家方剂心得汇讲 儿科卷》", 30 November 2007 * |
翁维健: "《中药学习题解》", 31 December 1981 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105919088A (en) * | 2016-05-03 | 2016-09-07 | 徐正根 | Production method of gonostegia hirta flavored castanopsis sclerophylla cakes |
CN105918392A (en) * | 2016-05-03 | 2016-09-07 | 徐正根 | Ficus tikoua flavored castanopsis eyrei fruit cakes and manufacturing method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103461442B (en) | Numb cake of a kind of nutrition and health care and preparation method thereof | |
CN102793030A (en) | Wuziyansheng plant teabag and production technology thereof | |
CN104921046A (en) | Spiced salt and preparation method thereof | |
CN102406009A (en) | Rehmannia health-care tea and preparation method thereof | |
CN105123972A (en) | Castanopsis sclerophylla dried bean curd capable of invigorating spleen to arrest diarrhea and making method of castanopsis sclerophylla dried bean curd | |
CN107095139A (en) | The preparation method of organic cereals nutrient powder | |
CN107095298A (en) | Invigorating spleen and reinforcing stomach food grains other than rice and wheat and preparation method thereof | |
CN103652569A (en) | Brown rice healthcare powder and preparation method thereof | |
CN103989077A (en) | Kiwi fruit taste and flower flavor crispy rice and processing method thereof | |
CN104543956A (en) | Sauce capable of strengthening muscles and bones, and preparation method of sauce | |
CN104106656A (en) | Spicy brown rice dried bean curd and preparation method thereof | |
CN104026362A (en) | Spleen-strengthening pig feed and preparation method thereof | |
CN107373665A (en) | A kind of male health-care composition and preparation method thereof | |
CN105123971A (en) | Castanopsis sclerophylla dried bean curd for invigorating the kidney and stopping abnormal sweating, and preparation method of the dried bean curd | |
CN104473017A (en) | Red date and lotus seed flour and preparation method thereof | |
CN105166735A (en) | Stomach-strengthening instant water caltrop powder | |
CN109294838A (en) | A kind of formula and preparation method of strengthening the spleen and replenishing qi Rosa roxburghii Tratt health liquor | |
CN107873860A (en) | A kind of production technology of nourishing the stomach dried bean curd | |
CN108651990A (en) | A kind of bluish dogbane instant health-maintenance porridge powder and preparation method thereof | |
CN107616206A (en) | A kind of nourishing the stomach food and preparation method thereof | |
CN105029164A (en) | Green hullessbarley kernel nutrition porridge and preparation method thereof | |
CN104055136A (en) | Brown rice stillage salted duck and preparation method thereof | |
CN103976275A (en) | Red date tea aroma rice crust and processing method thereof | |
CN103651908A (en) | Female weight-losing soybean milk powder and preparation method thereof | |
CN107712095A (en) | A kind of preparation method of Hericium erinaceus dried bean curd |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151209 |